We are expanding the noodle soup menu at the farmers market this week, similar to our tried and true “Noodle Bar” pop-up that we would do back in the pop-up days of The Pig and the Lady. This concept is still very popular because it’s just more of Mama Le’s home-cooked goodness and an expansion of the Pho options. Here’s the following options that we are serving as part of Noodle Bar/Farmers Markets this week:
FREE RANGE CHICKEN PHO
BEEF BRISKET & TENDONS PHO
HANOI STYLE RIB EYE PHO
OX TAIL PHO
GRILLED PORK JOWL PHO
That’s a lot of Pho-goodness, especially now that the weather is getting a little chilly this week. But, there will also be a revolving door on one noodle soup and this week’s social is Mama Le’s BUN RIEU (tomato broth, and crab meat, banana blossoms, shredded ong choy, and rice vermicelli noodles). This is a heavenly noodle soup that is definitely a favorite with our hardcore patrons.
As for the rest of the specials, here they are:
CLAYPOT PORK & SHRIMP — caramelized pork belly with shrimp, cooked with coconut, brown sugar, ginger
GRILLED KALBI BANH MI — grilled shortribs, sauteed kimchee, namul bean sprouts, cilantro
As usual, we are on our regular farmers market schedule with Wednesdays at Blaisdell, Thursdays at Kailua and Saturday morning at KCC. To check out the full menu, head over the the Farmers Market Menu page.