The Pig and the Lady is hiring! We are looking for cooks and front of the house staffing. If you are interested in working with us and being part of an exciting environment, as well as contributing to a highly regarded, award-winning restaurant, then apply! We have several positions that need to be filled, ranging from bartenders, waiters, to food runners and prep cooks, even a sous chef. For more info and to apply, head over the our Careers page.
Also, planning your next private event or office party? Then consider booking your event at our 2nd floor event space! Perfect for small to large parries (maximum 90 people), baby showers, wedding receptions, and other events that need a separated private space, but with the menu and hospitality provided by us, then look no further! For more info and to book the space, head over to our Private Dining page.
In the meantime, our farmers market schedule is the same as always:
Wednesday, March 23
Blaisdell 4pm - 7pm
Thursday, March 24
Kailua 5pm - 7:30pm
Saturday, March 26
KCC 7:30am - 11am
Highlights from Mama Le’s repertoire include the following:
BUN RIEU — Vietnamese herbs and spices, tomato broth, and crab meat, banana blossoms, shredded ong choy, and rice vermicelli noodles
HANOI STYLE GRILLED PORK BELLY — specially marinated pork belly w/ house pickles, nuoc mam (fish sauce)
SAIGON STEAK AND EGGS — Grilled ribeye steak, egg (com tam style), jasmine rice, fish sauce
WHOLE FRIED DAILY CATCH (blaisdell only) — that’s right, a fish of the day special, only available at Blaisdell and limited orders!
As always, the full menu is over at the Farmers Market Menu page.