$69/adult 3 course menu
$35/keiki 3 course menu
Sunday, May 12th
10am - 2pm
Reservations are required, please call us at (808) 585-8255 or click below to make an online reservation. For all parties a $25/person deposit is required.
CHOICE OF:
Manila Clams
chorizo & pocho breakfast sausage patty, edamame, chives, Vietnamese aioli, side of tomato toast
Nairagi Tataki Finadene
seared striped marlin sashimi, wakame, avocado, microgreens, a Chamorro style shoyu lemon sauce
P&L Caesar Salad
romaine, chrysanthemum, viet herbs, anchovy & sour dough bread crumbs, fried shallots, classic dressing, choke parm
Duck Prosciutto & Melons
cured duck breast, nuoc cham compressed canteloupe & honeydew, black garlic "hoisin”, orange zest oil, basil, fried lentils, shiso
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CHOICE OF:
Shrimp & Broken Rice “Grits”
creamy rice, smoked bacon, champignon mushroom, gochugaru shrimp gravy, lemon zest, scallion
*vegetarian version available
THE LAWSON SPECIAL
konbini style egg sando + spicy fried chicken, yuzu cucumber namasu
Kona Kanpachi “Kedgeree”
coconut milk poached fish, curried rice, soft boiled eggs, salad of vietnamese cilantro + celery + sweet onions, black pepper lime vinaigrette
Viet Shaken Beef & Eggs
seared marinated steak cubes, steamed jasmine rice, watercress & tomato salad, onion vinaigrette
*vegetarian version available
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CHOICE OF:
Turkish Coffee Cake
cardamom sponge cake soaked with espresso, layered with orange blossom whipped mascarpone, dates, pistachio
Maple butter Pancakes
our crispy and fluffy pancakes cooked with clarified butter, drizzled with good maple syrup
Yuzu Guava “Shave Ice”
creme fraiche panna cotta, marinated strawberries, toasted coconut, nata de coco, makrut lime leaf powder
Hennessy Profiterole
cream puff crusted with black pepper craquelin filled with cognac pastry cream, salted whip cream, cacao nib, grapefruit
Add-On Menu
Daily Oysters On The Half
$22 for half dz /42 for full dz
yuzu kosho mignonette
Chicken Liver Pate $14
pickled shallot, black pepper palmiers
Le Fried Chicken Wings $17
Le Fried Cauliflower $15
our signature twice fried “LFC”, pickled red onion, peanuts, mint, makrut lime leaf, money $$$auce
Small Bowl of Pho 75 $13
our signature spiced beef broth with fresh rice noodle, rare steak + stewed brisket, aromatic herbs, citrus, fermented chili
Small Bowl of Vegan Pho $13
spiced vegetable & kombu broth with fresh rice noodle, kabocha, mixed mushrooms, tomato, okra, aromatic herbs, citrus, fermented chili
Seasonal Soft Serve Swirl $12
salted sakura flower custard + cherry sorbet, feuillentine, dark chocolate magic shell
*can request only custard or sorbet,
but recommended as a swirl ;)
special mocktails & cocktails
Unsung Hero $10 (+ $5 to add shot of gin, vodka or tequila)
raspberry, rose water, lime, bubbles (non alcoholic)
For Everything You Do $10 (+ $5 to add shot of gin, vodka or tequila)
lilikoi, Sicilian lemon soda, yuzu (non alcoholic)
Mom Knows Best $14
gin, cucumber, aloe, elderflower, mint
Full cocktail & wine offerings will also be available
keiki BRUNCH menu - $35
Choice of juice or milk
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Fruit with Rusk Toast
whipped laughing cow, strawberry, blueberries, pineapple, mandarin, lilikoi curd
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CHOICE OF:
Pizza Bagels
baked @talisbagel with tomato, burrata, garlic, basil, side of veggie sticks with shoyu mayo dip
Chicken Pho
our signature pho broth with poached chicken, 2 pc spring roll, cucumber with shoyu mayo dip
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CHOICE OF:
Yuzu Guava “Shave Ice”
creme fraiche panna cotta, macerated strawberries, toasted coconut, nata de coco, makrut lime leaf powder
Maple butter Pancakes
our crispy and fluffy pancakes cooked with clarified butter, drizzled with good maple syrup
*Menu subject to change due to availability