Serving up the creations of Chef Andrew Le and his family, the eclectic menu is inspired by Mama Le's home cooking and the rich culinary heritage of Vietnam, Asia and the Pacific. But, we want to keep it agile and playful. We serve foods that inspire us on a whim and feature guest chefs and emerging artists to help promote and support the local food movement.

We are currently appearing at Farmer's Markets around Oahu and also available to cater your event.

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Pig and the Lady..... ASSEMBLE! @comagirl19sixty
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White hot chocolate, chocolate caramels
Chocolate cake, isot pepper ganache, cara cara orange, almond crema, cocoa nibs
Grilled langoustines, tomato vinaigrette, fingerling potato cooked in prawn jus, fennel
Escargot bourgignon stew, raw carrot, charred cippolini pickles, celery leaves, dark chocolate
Ham crisp, epoisses, red wine gel, shiso, bitter sweet chocolate
Duck, white asparagus, rose water, white chocolate, wood sorrel
Escargot bourgignon stew

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