A pop-up restaurant in HNL.
Serving up the creations of Andrew Le, former sous chef of Mavro. The menu will change frequently, starting with Southeast Asian, but possibly jumping continents, all in the pursuit of creativity and deliciousness.
At the moment, we're popping-up in Hank's Haute Dogs.
OYSTERS
pork cracklins, kaffir lime, fish sauce, chili pepper water caviar
Wines: ideally, champagne (from Champagne, France of course). But if champagne is not available, then a Prosecco (Ruggeri is my go-to bubbly) from Italy is good.
BEETS
salt baked beets, raspberries, speck, horseradish creme fraiche, purslane
Wines: 2010 Bethel Heights Vineyard Pinot Blanc, Eola-Amity Hills, Willamette Valley, Oregon. [Cheryl-Lynn Mattos of JMB Beverages brought this and was a perfect pairing. ] An alternative to the Pinot Blanc is a domestic Pinot Gris varietal from Oregon or Washington or an Italian Pinot Grigio.
The Pig and the Lady is celebrating Valentine's Day with a special 6-course menu for all your lovebirds out there. The theme is RED with what is going to be our most colorful menus yet.
Didn't make a reservation yet? Can't decide where to take that special someone? Have no fear, The Pig and the Lady is here! We have a special valentines menu for all you "love pigs" out there. We would want nothing short of it for you! Seats are still available, so hurry and make your reservation now. Reservations will be open from Feburary 12th-16th. See you then!
To make your reservation, kindly scroll down below and you can purchase your event ticket.
Any questions, please feel free to email us @ pigandthelady@gmail.com
OYSTERS
pork cracklins, kaffir lime, fish sauce, chili pepper water caviar
BEETS
salt baked beets, raspberries, speck, horseradish creme fraiche, purslane
SALMON
fennel, lemongrass, grape fruit, rice paddy herb, salmon skin chiccharrons
BEEF
braised short ribs, quail eggs, red rice, crispy brussel sprouts, sriracha vinaigrette
BUN RIEU
Mama Le's signature soup.. crab, tomato, rice noodles, vietnamese herbs
HAW FLAKE
kaya, chinese almond, olive oil cake, guava sorbet, shiso
POMEGRANATE KAYA
a take home jar of our popular kaya jam, but this time with fresh pomegranate
$79
All meats are provided by Shinsato Farms, Kulana Ranch, and Kuahiwi Ranch. Produce is from Honolulu Farmers Market, Otsuji Farms, Ho Farms, Ma'o Organic farms, Pit Farms, Frankie's nursery, and our back yard.... :)
Some additional details: Dinner starts at 7:30pm, please be on time out of consideration for your fellow diners. Feel free to BYOB and we will provide glassware. Seating is COMMUNAL SEATING, with most seats inside (two tables of eight) and some along the outside counter of Hank's. The menu is subject to change. Due to the limited availability of seats, we cannot give refunds less than 12 hours before the event.
*** Also regarding our Bun Rieu Crab soup. If anyone is allergic we can substitute the Crab with either Tofu or Pork.
Hi everyone! It's been a while.... We've been busy with the farmer's market lately and things are going well! Though I must admit, the pop-up has been on my mind a lot lately. So we decided to do the damn thing! This go around, we are proud and excited because Travel and Leisure magazine will be joining us for this special event. The dinner will take place this coming Monday 1/30, 2/5 & 2/6 There are still available seats. Just email us at pigandthelady@gmail.com for any questions. See you there!
BEETS
salt baked beets, raspberries, lardo, horseradish creme fraiche, mint
SALMON
fennel, kaffir lime, grape fruit, rice paddy herb, salmon chiccharrons
PORK
crispy pork belly, quail eggs, pickled pearl onions, black rice, kai choy, sriracha vinaigrette
HU TIEU GA CA
HAW FLAKE
kaya, chinese almond, olive oil cake, shiso
$55
Some additional details: Dinner starts at 7:30pm, please be on time out of consideration for your fellow diners. Feel free to BYOB and we will provide glassware. Seating is COMMUNAL SEATING, with most seats inside (two tables of eight) and some along the outside counter of Hank's. The menu is subject to change. Due to the limited availability of seats, we cannot give refunds less than 12 hours before the event.
Many of our devoted fans know that we've made appearances at various Farmers Markets over the past couple of months, serving authentic, yet scrumptious Vietnamese style street food. These delectable items are made with fresh and local ingredients and no MSG.
Well, here's the official announcement that we're going full speed ahead in 2012! We're already a weekly fixture at the Blaisdell Farmers Market every Wednesday located at, you guessed it, the Neal Blaisdell Center in Honolulu! But, we're also making regular appearances in Kailua and the Superbowl of all Oahu farmers markets, KCC! So, here's our weekly farmers market schedule:
Check the Hawaii Farm Bureau Federation's website or follow @hnlfarmers on Twitter for schedules and updates!
Sorry for the delay everyone but the wait is over! We're back from our travels and are itchin to get back to the kitchen. Available dates are 12/12, 12/16, 12/17, 12/19, 12/23, 12/24, 12/26, 12/30, 12/31. This is what we can do for now, we'll try to get more dates open... See you in the restaurant!
CARROTS
carrot soup, curried rice puff, coconut creme fraiche, tangerines, cilantro
OCTOPUS
green banana, betelnut leaves, tomato confit, watercress, octopus jus
*vegetarian option: green banana, betelnut, tomato confit, watercress
GNOCCHI
kimchi, house cured bacon, crispy pig ears, sesame leaves
*vegetarian option: kimchi gnocchi, sesame leaves, brown butter, crispy shallots
PHO GA
free range chicken, slow poached egg, hand cut noodles, vietnamese herbs
*vegetarian option: Pho with handcut noodles, vietnamese herbs
HAWFLAKE
olive oil cake, apricot seed powder, kaya, guava sorbet, shiso
Jasmine tea with mint
$55
Some additional details: Dinner starts at 7:30pm, please be on time out of consideration for your fellow diners. Feel free to BYOB and we will provide glassware. Seating is COMMUNAL SEATING, with most seats inside (two tables of eight) and some along the outside counter of Hank's. The menu is subject to change. Due to the limited availability of seats, we cannot give refunds less than 12 hours before the event.
A note regarding gratuities: we do not expect gratuity, nor do we require it. But should you feel compelled to leave us a tip, you may do so at the end of the dinner.
Sorry, still no word on when The Pig and the Lady will be back up, but in the meantime we have news from Hank!
Hank’s Haute Dogs downtown pop-up
What: order a set lunch pack, which will include a haute dog, sandwich, or Hank special, one side, and a tropical cocktail. The lunch pack is a surprise—you don’t find out what it is until pick-up day—and it will often include items not on Hank’s regular menu.
Where: Pickup is at The Arcade Building at 212 Merchant Street.When: The first pop-up day is Friday, October 28, 11:30 a.m. to 1 p.m. How (pay attention to this!): You must reserve and pay in advance at hankspopup.eventbrite.com. Don’t forget to bring your ticket!More info: hankspopup.eventbrite.com
We hope you'll join us before we go on vacation! The menu is the same, we've just added extra days. As always, if the date doesn't appear in the dropdown menu below, it means we are sold out.
SQUASH BLOSSOMS
zucchini mousse, grilled green onions, pickled hearts of palm
CARAMELIZED CATCH OF THE DAY
chili, pea shoots, toasted rice
PIG
roasted pork loin, trotter croquette, pickled mustard cabbage
BUN MANG VIT
duck and bamboo noodle soup, vermicelli
JASMINE TEA ICE CREAM
honeycomb sugar, mung bean cake, seasonal fruit
$55
Some additional details: Dinner starts at 7:30pm, please be on time out of consideration for your fellow diners. Feel free to BYOB and we will provide glassware. Seating is COMMUNAL SEATING, with most seats inside (two tables of eight) and some along the outside counter of Hank's. The menu is subject to change. Due to the limited availability of seats, we cannot give refunds less than 12 hours before the event.
A note regarding gratuities: we do not expect gratuity, nor do we require it. But should you feel compelled to leave us a tip, you may do so at the end of the dinner.
This menu will be featured for the following dates: 7/29, 7/30, 8/1, 8/2, 8/5, 8/6, 8/8, 8/9, 8/12, 8/13. If the date is not listed in the reservation drop-down list, it means we are sold out for that date.
HEADCHEESE
fresh green peppercorns, pickled fuji apples, chicharrones, fish sauce vinaigrette
TARO CROQUETTE
shallots, purslane, onion and beancurd jus
BEEF
roasted bavette, pickled mustard seeds, braised short ribs, green onion and lime, jasmine rice congee
BUN RIEU
crab and tomato soup, rice noodles
HONEYCOMB SUGAR
jasmine tea ice cream, mung bean cake
$55
Some additional details: Feel free to BYOB and we will provide glassware. Seating is communal seating, with most seats inside (two tables of eight) and a few along the outside counter of Hank's. [Please note that the menu is subject to change. Due to the limited availability of seats, we cannot give refunds less than 12 hours before the event.]
A note regarding gratuities: we do not expect gratuity, nor do we require it. But should you feel compelled to leave us a tip, you may do so at the end of the dinner, but please don't feel obligated.
