Every dish has a story. Join @edstown for Season 2 of Family Ingredients to explore food memories and family tales in the Philippines, California, Wisconsin, Vietnam, and Lānaʻi, one recipe at a time. @fishsaucebordelaise @chefwonder @jackjohnson
Last night at the Hale Aina Awards, we were humbled to win several awards including Gold for Best Oahu Restaurant for the second year in a row! In addition, @piggysmallshawaii won Silver for Best New Restaurant. The other awards were: Silver for Best Business Lunch, Silver for Best Cocktail, Gold for Best Vietnamese and Top Write-In for Best Catering! The competition was tough, but it just goes to show the expansion of Hawaii's culinary scene is stronger than ever. The Hale Ainas are a constant reminder for us to always excel in what we do. It's good to keep us on our toes. We want to thank our patrons for voting for us. We do it all for you!
Wish us luck at tonight's #HaleAina awards at the @royal_hawaiian Come visit our food booth where we are serving our #VeganPho on this beautiful Sunday night!
Listen... You worked hard all week.. Therefore we think you deserve a STEAK. Vietnamese Steak & Eggs actually.. @pigandthelady is closed today, but having Sunday brunch at @piggysmallshawaii will make it all better. #itsallgood -- Open from 10am to 3pm! --#vietnamesestreetfood #brunch #eggs #weareward
ITS BRUNCH TIME BABY!! Come into our sister restaurant @piggysmallshawaii at Ward Village and try our new brunch menu!!
#mamanoodlespecial for Mama Bday today we are serving "Hanoi Style Bun Cha " grilled pork belly, pork patty, pork wrapped in betel leaves, lettuce, aromatic herbs , pickles green papaya.. So so good.. Happy birthday Mama Le!!! @pigandthelady
We ❤️ Mama Le!! Today is her 67th birthday and we couldn't be more happy. The true boss of this whole operation, #MamaLe is the lynchpin that brings all of our businesses @pigandthelady @piggysmallshawaii and the farmers markets. Her influences help inform our taste palette and is the foundation of what we do in creating our food. She is a nurturer, a dictator, and overall gangsta in the kitchen! So, if you see our matriarch this weekend, wish her a happy birthday! We are trying to organize a Vegas trip for her, since she loves to hit the blackjack tables. If anyone has gambled with Mama, she’s got a great strategy, feigning ignorance and asking “beginner” questions with the dealers and players on the table, but she definitely knows what she is doing, and many times, laughing all the way to the bank. Wish her luck because she will definitely bring her lucky 🐸frog pin! #ilovemymama
#farmersmarket "BUN MANG VIT" from Southern Vietnam. Poached #Mary'sFreeRangeDuck, stewed bamboo, shiitake, herbs of Rau ram, mint, banana blossom, omg Chou, shiso, vermicelli noodles, ginger fish sauce @pigandthelady at Kailua today from 5:00pm to 7:30pm!
Is this one of your favorite bites to eat? (📷: @goodbyeelliot) #pigandthelady #itsallgood
SUMMMER IS ALMOST PAU!! Come and cool off with a refreshing watermelon salad 🍉🍉 crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, with a chili & lime vinaigrette. Only @piggysmallshawaii