We are so honored to be collaborating with James Beard winner Chef Renee Erickson from Seattle and Taylor Thornhill this Tuesday at the Outstanding in the Field dinner located at Kualoa Ranch. We are longtime admirers of them, with their amazing establishments Sea Creatures and Bateau. They are required go-to locations to dine at whenever in Seattle. For more info on this event, head over to the event page and we will also be posting pics from said event on our social media so keep an eye out for that.
We had such fun with the organizers of Outstanding in the Field last year that we signed up for another one this year! Check out the video below to see how amazing it was last year:
Meanwhile, back to regular business at hand: We will be on our regular schedule for farmers market this week and it’ll be leaning heavy on pork for our weekly specials:
BUN BO HUE — pork belly, brisket, aromatic, herbs, calamansi, vermicelli, pork lemongrass broth
PORCHETTA DIP — crispy pork belly, house sambal, shoyu pickled cucumbers, smoked onion, hue-style beef au jus
SPARERIBS RAGU — smoked spare ribs in Mama Le's famous tomato based ragout (ragu)
PORK MEATBALL CHAO — mama le’s comfort rice porridge with pork meatballs
As always, the full menu and schedule is over at the Farmers Market Page. Have a great week!