For this week, we are sticking to our regular farmers market schedule. Here are this week’s Mama Le specials:
HU TIEU GA CA w/ PATE CHAUD — fish and steamed chicken, pork cracklings, shallots, fresh cut noodles in pork broth + baked pork pastry
GRILLED BUN CHA PORK BELLY BANH MI — hanoi style grilled fatty pork, pickled vegetables, nuoc mam vinaigrette
SPARERIBS RAGOUT — viet-french style stew w/ spare ribs, peas, carrots, potatoes
As always, you can view this week’s schedule and entire menu over at the Farmers Market Menu page.
In other news, have you made your Mother’s Day brunch plans yet? Then, come and join us for this special occasion, as we celebrate the matriarchs in our family. We will be open on Sunday, May 8, and serving a special prix fixe brunch to celebrate this auspicious day!
$49 per adult, $25 for kids under the age of 8. Reserve your seats today by calling (808) 585-8255 or making your reservation online via Open Table (make sure to choose May 8 as your reservation date). We have spots open every half hour from 10am - 2pm on May 8.
Head over to our Mother’s Day page to view the entire menu.
Finally, Chef Andrew and his family are going to take a quick getaway/research trip (with his wife Teri and little Oliver accompanying him) to Los Angeles and Seattle. Wish them luck and hopefully, they will be able to pace themselves in eating lots of meals over the next few days!
This is all in service to our “next concept,” which we can’t reveal yet. But, stay tuned…