Valentine’s Dinner

MENU

FIRST
Hamakua Mushroom Carpaccio
truffled cauliflower, parmesan, salsa verde, watercress

SECOND
Moloka’i Venison Tartare
chili, pickled daikon, sabayon foyot, savory grilled cheese

-or-

Viet Coffee Roasted Beet Tartare
chili, pickled daikon, sabayon foyot, savory grilled cheese

THIRD
Kualoa Oyster & Caviar Spaghetti
champagne beurre blanc, poached cucumber

MAIN
Kona Kanpachi
canh chua cá bouillabaisse, bắc hà, ngo om herb, braised fennel, orzo, preserved lemon rouille

-or-

Washugyu Flank Steak
daikon & foie gras bánh pâté sô, tamarind brown butter

SWEET
Strawberry ‘Tiramisu’, coconut mascarpone, lady fingers soaked in strawberry yuzu jus, strawberry dust

-or-

Salted dulce de leche soft serve profiterole, hot chocolate sauce, vanilla whipped cream