DINNER
first things first
$12
/
$24
/
$44
*CHILLED OR GRILLED OYSTERS
*for chilled-P&L chili pepper water, for grilled: oyster sauce & roasted nori butter
$12
/
$24
/
$44
$19
(VG) CHESTNUT & MUSHROOM PATE
black pepper, shallot, shiitake ‘bacon’, baguette
$19
bites
(MINIMUM 3)
$5ea
P&L STYLE “GILDA” PINTXO
various viet pickles: shrimp, dried daikon, thai eggplant, baby leek, mustard cabbage
$5ea
$5ea
*BIG EYE AHI TATAKI TOAST
avocado, tomato, JPR’s garlic shoyu, chili, chives
$5ea
$5ea
(V) BANH IT RAM CHAY
crispy & soft mochi, mung bean filling, taro, shiitake, black pepper, vegan nuoc cham
$5ea
cold appetizers
$21
(V) VIET COFFEE ROASTED BEETS
smoked eggplant emulsion, scallion oil, cacao nib dukkah, pickled cranberry, dark chocolate, mint
$21
$23
*SCALLOP CARPACCIO
coconut cauliflower leche de tigre, squid ink, burnt grapefruit, wasabi peas, shiso
$23
$20
(V) CHRYSANTHEMUM CAESAR SALAD
fuji apple, radicchio, maui onion, hella parm, garlicky puffed wild rice, chinese hot mustard dressing
$20
$19
BENTON’S AGED COUNTRY HAM
poached pears, jasmine-lemongrass tea, mustard seeds, candied hazelnuts, hazelnut cream & laughing cow
$19
hot appetizers
$26
OAHU GRAZER’S LAMB XÀO LÁ LỐT
lotus seed hummus, cumin spice, betel leaf, fragrant oil, red onion, mint, marinated carrot, house banh tieu
$26
$22
(V) ULU & SHISHITO XÀO LÁ LỐT
lotus seed hummus, cumin spice, betel leaf, fragrant oil, red onion, mint, marinated carrot, house banh tieu
$22
$23
SQUID CRISPY NOODLES
jalapeno, sweet garlic sauce, shishito, cherry tomato, thai basil, crispy vermicelli, mac khen pepper togarashi
$23
$22
BURGUNDY ESCARGOT EN CROUTE
buttery puff pastry, green curry sauce, kupu place micro greens, pickled jalapeno, lime
$22
$21
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut lime leaves, pickled radish & carrot, peanuts, money sauce
$21
$20
(V) LE FRIED ENOKI MUSHROOMS
our famous twice fried LFC, makrut lime leaves, pickled radish & carrot, peanuts, money sauce
$20
charcoal grilled meat & fish
$41
DRY AGED KONA KANPACHI
charcoal roasted potato, scallion & dill, trio of sauces: sambal harissa, turmeric aioli, ginger salsa verde
$41
$56
WASHUGYU STEAK
’super prime’ beef flank, lemongrass anchovy chile sate, garlic crisps, gai lan, savory beef jus
$56
$38
½ J. LUDOVICO FARM CHICKEN
banh mi baguette croutons, offal ragout, cioppolini, chanh muoi kosho, mustard frisee
$38
fresh pastas & phở
$37
BÒ KHO BOLOGNESE
onda pasta’s rigatoni, spiced lemongrass sauce made w/ local mauka meats, carrot, thai basil, parmesan
$37
$39
“CANH BI DO” EPAULETTES
filled with truffle pork sausage & roasted kabocha, wood ear, charred onion marsala jus, brown butter
$39
$25
PHỞ 75
our spiced beef bone broth, fresh rice noodle, rare steak + brisket, aromatic herbs, citrus, chili
$25
$24
(V) VEGAN PHỞ
our spiced vegetable broth, fresh rice noodle, kabocha, enoki, tomato, okra, cabbage, tofu, herbs, citrus, chili
$24
sides
TOASTED BAGUETTE 5
JASMINE RICE & SCALLION OIL 3
(V) CHARRED CABBAGE (BẤP CẢI LUỘC) 14
boiled egg nuoc cham, scallion oil, fried shallot
(V) SMALL KINE FARM MUSHROOMS 16
maggi butter, sage, black pepper, broken rice "grits"
We are proud to be partners with our co-producers & local food purveyors:
MA’O FARMS
KAHUMANA FARMS
HO FARMS
SUMIDA FARMS
KUALOA RANCH KOLEA FARMS
KUPU PLACE
HAU’ULA FARM TOMATOES
MAUKA MEATS
THE LOCAL GENERAL STORE
BLUE OCEAN MARICULTURE
J. LUDOVICO FARM CHICKENS
ONDA PASTA
THE CRACK SEED STORE
*Consumption of raw or undercooked foods such as seafood & shellfish may increase your risk of food borne illness.
*Please be advised that food may contain or have come in contactwith: Milk, Eggs, Wheat, Soy, Peanuts, Treenuts, Fish, Shellfish, and Sesame