<MAIN

LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu subject to change due to availability

first things first

*DAILY OYSTERS(minimum order of 3) 4ea.
P&L whiskey, lemon, house green hot sauce

VEGETABLE 'CEVICHE' 10
add fresh oysters +7
cucumber, shallot, celery, pomegranate, ogo, citrus & kombu dashi, herb oil 

LFC WINGS 17.5
vegetarian option with LFCauliflower
twice fried, kaffir lime, shallots, peanuts, money $$$auce

AHI TATAKI ON TOMATO TOAST 12
JPR’s shoyu garlic, avocado, chives

P&L CHARCUTERIE 10 FOR CHOICE OF ONE / 21 FOR ALL 3
comes with our house coffee can bread & daily pickles
spiced viet pate maison, savory pig head & mushroom terrine, fermented sour sausage

 

cold salads & hot veg

vegan options available

GREEN PAPAYA   15
with crispy KAUAI SHRIMP      +6
cherry tomato, thai basil, tamari pickled lemon, sprouting seeds, fried shallots, P&L nuoc cham

BANANA BLOSSOM   13
tofu, bean sprouts, mint, persimmon, roasted peanut-hoisin dressing, XL rice chip

CRISPY BROCCOLINI   16
black garlic char siu, turmeric radish, shiso, lime

POACHED LEEKS 12
crispy baby anchovies, sesame seed, chives, fermented tofu & tamarind sauce

CHARRED SHISHITO PEPPERS 14
daikon adobo, pine nuts, brown butter, xv fish sauce, red vein sorrel 

 

meat & seafood

OL’ DIRTY PASTA  22
vegetarian option available
conchigle, braised giblets & onion ragu, saigon cinnamon, parmesan, pink peppercorn

MARY’S DUCK LEG CONFIT 2 WAYS 28
glazed & fried, chilled jellyfish salad withsesame, rau ram, scallion, ginger, daikon, nuoc cham a l’orange  

DUROC PORK CHOP 47
inspired from Duong Lam village in Northern Vietnam... grilled with aromatic guava leaf paste, pickled big island prawns, crispy pork crackling, braised black eyed peas, chrysanthemum 

DIVER SEA SCALLOPS 39
spicy coconut curry, riesling poached pear, starfruit, crispy okra, thai basil, nasturtium flowers, warm baguette for dipping

HANOI STYLE "FISH & POI" 40
vegetarian option available
local i'a of the day carmelized with turmeric, dill, scallions, shiso, chilled vermicelli, pickled ogo, fermented pineapple & poi sauce

tiger style soups

Mama Le’s traditional soups changes weekly. The tiger is her animal spirit!

BANH CANH 21
a central Vietnamese soup of pork & anatto broth, with fat tapioca noodles, pork shank, fried fish cake, crab & shrimp meatballs, garlic chives, scallion, chrysanthemum,, bean sprouts

AGED PRIME BEEF PHO 23
vegetarian option available
spiced beef broth with fresh rice noodles, striploin, scallion & sawtooth herb, black pepper, citrus, fermented chili + ginger

CRISPY MUSHROOM PHO 20
spiced vegetable & kombu broth with fresh rice noodles, tomato confit, dried porcini, scallion & sawtooth herb, black pepper, citrus, fermented chili + ginger


SIDES

FRIED EGG       3

PHO NOODLES       4

PHO BROTH       6

COUNTRY BREAD       4

JASMINE RICE       4

CHICKEN FAT RICE       6