DINNER
first things first
$12
/
$24
/
$44
*CHILLED OR GRILLED OYSTERS
*for chilled-P&L chili pepper water, for grilled: oyster sauce & roasted nori butter
$12
/
$24
/
$44
$25
SHELLY SENBEI & CAVIAR
coconut yogurt, smoked trout roe, chive, dill
$25
$19
(VG) CHESTNUT & MUSHROOM PATE
black pepper, shallot, shiitake ‘bacon’, baguette
$19
bites
(MINIMUM 3)
$5ea
P&L STYLE “GILDA” PINTXO
various viet pickles: shrimp, dried daikon, thai eggplant, baby leek, mustard cabbage
$5ea
$5ea
*BIG EYE AHI TATAKI TOAST
avocado, tomato, JPR’s garlic shoyu, chili, chives
$5ea
$5ea
POTATO & CUCUMBER
potato 3 ways, marinated cucumber, toasted rice
$5ea
cold appetizers
$21
(V) VIET COFFEE ROASTED BEETS
smoked eggplant emulsion, scallion oil, cacao nib dukkah, pickled cranberry, dark chocolate, mint
$21
$23
*HOKKAIDO SCALLOP CARPACCIO
coconut cauliflower leche de tigre, squid ink, burnt grapefruit, wasabi peas, shiso
$23
$20
(VG) P&L CAESAR SALAD
apple, chrysanthemum, frisee, raddichio, mama's onions, HELLA parm, puffed rice, chinese hot mustard dressing
$20
hot appetizers
$26
OAHU GRAZER’S LAMB XÀO LÁ LỐT
lotus seed hummus, cumin spice, betel leaf, fragrant oil, red onion, mint, marinated carrot, house banh tieu
$26
$22
(V) ULU & SHISHITO XÀO LÁ LỐT
lotus seed hummus, cumin spice, betel leaf, fragrant oil, red onion, mint, marinated carrot, house banh tieu
$22
$25
(v) PA’I’AI BANH XEO
crispy turmeric crepe, mana ai pounded taro, lap xuong, dried shrimp, lettuce wrap, lomi tomato nuoc cham
$25
$23
BURGUNDY ESCARGOT EN CROUTE
buttery puff pastry, green curry sauce, kupu place micro greens, pickled jalapeno, lime
$23
$21
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut lime leaves, pickled radish & carrot, peanuts, money sauce
$21
$20
(V) LE FRIED ENOKI MUSHROOMS
our vegan version of LFC, makrut lime leaves, pickled radish & carrot, peanuts, money sauce
$20
charcoal grilled meat & fish
$44
DRY AGED KONA KANPACHI
charcoal roasted potato, scallion & dill, trio of sauces: sambal harissa, turmeric aioli, ginger salsa verde
$44
$56
WASHUGYU STEAK
’super prime’ beef flank, lemongrass anchovy chile sate, garlic crisps, gai lan, savory beef jus
$56
$40
KUROBUTA PORK COLLAR
marinated in guava leaves, piparra & pickled shallot, braised butter beans, culantro, pork fat crunch
$40
$38
J. LUDOVICO FARM CHICKEN
koji brined, torn banh mi baguette, dirty ragout sauce, cioppolini, chanh muoi kosho, rau ram leaves
$38
fresh pastas & phở
$37
BÒ KHO BOLOGNESE
onda pasta’s rigatoni, spiced lemongrass sauce made w/ local mauka meats, carrot, thai basil, parmesan
$37
$43
“CANH BI DO” EPAULETTES
filled with truffle pork sausage & roasted kabocha, wood ear, charred onion marsala jus, brown butter
$43
$25
PHỞ 75
our spiced beef bone broth, fresh rice noodle, hand chopped beef, scallion, garlic, chili, calamansi vinegar
$25
ADD STEWED OXTAIL
$24
(V) VEGAN PHỞ
our spiced beef bone broth, fresh rice noodle, hand chopped beef, scallion, garlic, chili, calamansi vinegar
$24
sides
TOASTED BAGUETTE 5
JASMINE RICE & SCALLION OIL 3
(V) CHARRED CABBAGE (BẤP CẢI LUỘC) 14
boiled egg nuoc cham, scallion oil, fried shallot
(V) SMALL KINE FARM MUSHROOMS 16
maggi butter, sage, black pepper, broken rice "grits"
We are proud to be partners with our co-producers & local food purveyors:
MA’O FARMS
KAHUMANA FARMS
HO FARMS
SUMIDA FARMS
KUALOA RANCH KOLEA FARMS
KUPU PLACE
HAU’ULA FARM TOMATOES
MAUKA MEATS
THE LOCAL GENERAL STORE
BLUE OCEAN MARICULTURE
J. LUDOVICO FARM CHICKENS
ONDA PASTA
THE CRACK SEED STORE
*Consumption of raw or undercooked foods such as seafood & shellfish may increase your risk of food borne illness.
*Please be advised that food may contain or have come in contactwith: Milk, Eggs, Wheat, Soy, Peanuts, Treenuts, Fish, Shellfish, and Sesame