DINNER
first things first
$12
/
$24
/
$44
*CHILLED OR GRILLED OYSTERS
*for chilled-P&L chili pepper water, for grilled: oyster sauce & roasted nori butter
$12
/
$24
/
$44
$19
BENTON'S 18month AGED COUNTRY HAM
mulled wine pickled grapes, laughing cow, pistachio
$19
$18
(VG) CHESTNUT & MUSHROOM PATE
sourdough madeleines, shiitake, buckwheat, chives
$18
bites
(MINIMUM 3)
$5ea
WINTER VEGETABLE ROLL
daikon wrap, seasonal vegetables, walnut date hoisin
$5ea
$5ea
*BIG EYE AHI TATAKI TOAST
avocado, tomato, JPR’s garlic shoyu, chili, chive
$5ea
$5ea
BÁNH ĐÚC NÓNG
warm & savory mochi pudding, pork, woodear cha lua sausage, light nuoc cham, fried shallots, mint
$5ea
cold appetizers
$19
(V) VIET COFFEE ROASTED BEETS
smoked eggplant, scallion oil, cacao nib dukkah, pickled cranberry, dark chocolate, mint
$19
$21
KAUAI SHRIMP & JABONG
citrus braised celery, culantro, rau ram, soy pickled shallots, chili tamarind sauce, peanuts
$21
$20
(VG) P&L CAESAR SALAD
apple, chrysanthemum, romaine, raddichio, maggi onions, HELLA parm, puffed rice, chinese hot mustard dressing
$20
hot appetizers
$26
LAMB XÀO LÁ LỐT
lotus seed hummus, cumin spice, betel leaf, fragrant oil, red onion, mint, marinated carrot, house banh tieu
$26
$22
(V) ULU & SHISHITO XÀO LÁ LỐT
lotus seed hummus, cumin spice, betel leaf, fragrant oil, red onion, mint, marinated carrot, house banh tieu
$22
$25
PA’I’AI BANH XEO
crispy turmeric crepe, mana ai pounded taro, lap xuong, dried shrimp, lettuce wrap, lomi tomato nuoc cham
$25
$25
(v) PA’I’AI BANH XEO
crispy turmeric crepe, mana ai pounded taro, lettuce wrap, lomi tomato nuoc cham
$25
$23
BURGUNDY ESCARGOT EN CROUTE
buttery puff pastry, green curry sauce, kupu place micro greens, pickled jalapeno, lime
$23
$23
(V) NẤM RƠM MUSHROOM EN CROUTE
with mushroom, buttery puff pastry, green curry sauce, kupu place micro greens, pickled jalapeno, lime
$23
$21
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut lime leaves, pickled radish & carrot, peanuts, money sauce
$21
$20
(V) LE FRIED ENOKI MUSHROOMS
our vegan version of LFC, makrut lime leaves, pickled radish & carrot, peanuts, money sauce
$20
charcoal grilled meat & fish
$45
DRY AGED KONA KANPACHI
canh chua bouillabaisse, tamarind & saffron, orzo, fennel, charred scallion, chanh muoi rouille, ngo om
$45
$56
WASHUGYU STEAK
’super prime’ beef flank, lemongrass anchovy chile sate, garlic crisps, gai lan, savory beef jus
$56
$40
KUROBUTA PORK COLLAR
marinated in guava leaves, piparra & pickled shallot, braised butter beans, culantro, pork fat crunch
$40
$38
J. LUDOVICO FARM CHICKEN
koji brined, torn banh mi baguette, dirty ragout sauce, cioppolini, chanh muoi kosho, rau ram leaves
$38
fresh pastas & phở
$37
BÒ KHO BOLOGNESE
spiced lemongrass bolognese w/ local beef+veal+pork, roasted carrot, garlic chives, thai basil, parmesan
$37
$47
DUNGENESS CRAB BUCATINI
sauce a la bun rieu, shrimp paste, fresh crab meat, broken pork & crab fat meat ball, tomato, escarole, shiso
$47
$25
PHỞ 75
our spiced beef bone broth, fresh rice noodle, hand chopped beef, scallion, garlic, chili, calamansi vinegar
$25
ADD STEWED OXTAIL
$24
(V) VEGAN PHỞ
our spiced vegetable broth, fresh rice noodle, kabocha, enoki, tomato, okra, cabbage, scallion, garlic, chili, calamansi vinegar
$24
sides
TOASTED BAGUETTE 5
JASMINE RICE & SCALLION OIL 3
(V) CHARRED CABBAGE (BẤP CẢI LUỘC) 15
boiled egg nuoc cham, scallion oil, fried shallot
CHARCOAL ROASTED POTATOES 15
coconut yogurt, anchovy chili sa tế, meyer lemon, dill
We are proud to be partners with our co-producers & local food purveyors:
MA’O FARMS
KAHUMANA FARMS
HO FARMS
SUMIDA FARMS
KUALOA RANCH KOLEA FARMS
KUPU PLACE
HAU’ULA FARM TOMATOES
MAUKA MEATS
THE LOCAL GENERAL STORE
BLUE OCEAN MARICULTURE
J. LUDOVICO FARM CHICKENS
ONDA PASTA
THE CRACK SEED STORE
*Consumption of raw or undercooked foods such as seafood & shellfish may increase your risk of food borne illness.
*Please be advised that food may contain or have come in contactwith: Milk, Eggs, Wheat, Soy, Peanuts, Treenuts, Fish, Shellfish, and Sesame