DINNER
first things first
$5 each (minimum 3)
*CHILLED OR GRILLED OYSTERS
*for chilled: muối tiêu cam chanh + *for grilled: oyster sauce & nori butter
(V) SUMMER VEGETABLE ROLL
seasonal vegetables, macadamia nut date hoisin
*BIG EYE AHI TATAKI TOAST
avocado, tomato, JPR’s tamari garlic, milk bread
(+mushroom pate toast available for Ahi option)
cold appetizers
$22
KONA KANPACHI CRUDO
raspberry nuoc cham, toasted rice, ginger & curry leaf oil
$22
$20
LOCAL OAHU FARM VEGETABLES
lotus seed hummus, salsa negra, pickled daikon & carrot, our house banh tieu bread for dipping
$20
$23
BURRATA CAPONATA
sweet & sour braised summer vegetables, lemongrass chili sa tế, chinese black vinegar gastrique, shrimp chips
$23
$21
P&L CAESAR SALAD
summer peaches, chrysanthemum, manoa lettuce, raddichio, HELLA parm, puffed rice, chinese hot mustard
$21
add sesame pork schnitzel +$14
hot appetizers
$23
PERUVIAN SCALLOP EN CROUTE
roasted farm carrots, summer orange, cilantro & tarragon, aji amarillo & yellow pepper coulis
$23
(vegetarian option available $20)
$24
ELOTE BANH XEO
sweet corn, jicama, scallion, cotija, shrimp, tajin, herbs & lettuce wraps, viet pickles in nuoc cham
$24
(vegetarian/vegan option available)
$19
STUFFED PIQUILLO PEPPERS
pork & mushroom, tamarind tomato sauce, laughing cow cheese, garlic chive oil, thai basil, lime zest
$19
$21
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut lime leaves, pickled radish & carrot, peanuts, money sauce
$21
(vegan option available)
charcoal grilled shareables
$25
MOLOKA'I LAMB LA LOT
stuffed betel leaves, pistachio, dried cherry, coconut whipped feta, pickled shallot, hot honey, mint
$25
charcoal grilled entreés
$38
SHUTOME FILET
swordfish marinated in chipotle sa tế, curried corn rice, aromatic coconut fumet, celery salad, herb oil
$38
$48
WASHUGYU FLANK STEAK
charred tomato sambal, marinated peppers & smoked onions, garlic chips, soft herbs
$48
$37
GÀ RÔTI FRITES ("VIETNAMESE HULIHULI 1/2 CHICKEN")
5 spice tare, rau ram, & ginger salsa verde, french fries, chanh muối toum dip
$37
fresh pastas & phở
(ALL FRESH PASTAS MADE BY ONDA PASTA)
$37
SQUID INK LINGUINE
kauai shrimp, garlic, roasted shrimp head & saffron butter, eggplant, cherry tomato, chive, meyer lemon
$37
$32
SUMMER SQUASH ORECCHIETTE
cured pork, ginger & lemongrass braised zucchini, lemon, parmesan, black pepper, jalapeno, mint
$32
$25
PHỞ 75
our spiced beef bone broth, fresh rice noodle, hand chopped beef, scallion, garlic, chili, calamansi vinegar
$25
ADD STEWED OXTAIL 12
$24
(V) VEGAN PHỞ
our spiced vegetable broth, fresh rice noodle, seasonal vegetables, tofu, scallion, garlic, chili, calamansi vinegar
$24
sides
$5
TOASTED BAGUETTE
$5
$3
JASMINE RICE & SCALLION OIL
$3
$16
(VG) CHARRED CABBAGE (BẤP CẢI LUỘC)
boiled egg "nuoc cham", fried shallot
$16
We are proud to be partners with our co-producers & local food purveyors:
MA’O FARMS
KAHUMANA FARMS
HO FARMS
SUMIDA FARMS
KUALOA RANCH KOLEA FARMS
KUPU PLACE
HAU’ULA FARM TOMATOES
MAUKA MEATS
THE LOCAL GENERAL STORE
BLUE OCEAN MARICULTURE
J. LUDOVICO FARM CHICKENS
ONDA PASTA
THE CRACK SEED STORE
*Consumption of raw or undercooked foods such as seafood & shellfish may increase your risk of food borne illness.
*Please be advised that food may contain or have come in contactwith: Milk, Eggs, Wheat, Soy, Peanuts, Treenuts, Fish, Shellfish, and Sesame