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JAPANESE TRANSLATED DINNER MENU

*menu subject to change due to availability

first things first

*DAILY OYSTERS(minimum order of 3) 4ea.
 banchan's kimchi & green apple mignonette

FERMENTED THINGS 7
thai eggplant, hue style shrimp, mustard cabbage

PATE & COFFEEE GOUGERES 12
almond, kumquat, pickled jalapeno, chrysanthemum

AHI TATAKI ON BANH MI TOAST 12
J.P.R.'s garlic soy pickle, tomato, avocado, chives

LE FRIED CHICKEN 17.5
our famous twice fried "LFC" wings, kaffir lime, shallots, peanuts, money $$$auce

LFCauliflower 14
the vegan version of our famous "LFC" wings 

 

SMALL PLATES

FRIED DAIKON & RICE CAKE 17
with lardo fat, smoked caviar, cucumber, cilantro blossoms. egg yolk & soy vinegar sauce

BANANA BLOSSOM 15
tofu, bean sprouts, herb salad, lotus shoots, roasted peanut & hoisin dressing, crispy sesame chip

WEEKEND AT BURMESE SALAD 16
green papaya, tomato, garlic, sesame, various nuts & sprouting seeds, preserved lemon,serrano pepper, fermented lahpet dressing

TAMARIND GLAZED CARROTS 14
brown butter, almond, mint, sil gochu

CRISPY BROCCOLINI 15
balsamic hoisin, pickled tomato, shiso, parmesan

 

off the grill

WHOLE MOI 35
cured in fermented rice and turmeric, ngo om, dill, lime pickled shallots, sea asparagus, spaghetti squash, pineapple anchovy sauce

DIVER SEA SCALLOPS 39
A.P.'s coconut curry, riesling poached pears, sour tree cucumber, crispy okra, red vein sorrel, warm baguette for dipping

DUROC PORK CHOP 47
inspired from our travels to Duong Lam village in northern vietnam, marinated in guava leaves, crispy chicharron, shishito, pickled kaua'i shrimp, a sauce from its roasted shells, chrysanthemum

tiger style noodles

PHO HANOI (NORTHERN STYLE) 23
*VEGAN OPTION AVAILABLE
spiced beef broth with fresh rice noodles, seared koji aged striploin, scallion, culantro, black pepper, calamansi, pickled ginger & chili

BUN BO HUE (CENTRAL STYLE) 21
lemongrass chili pork & beef broth with fat, vermicelli, beef shank, pork belly, steamed ham, blood cake, calamansi, banana blossom, rau ram

HU TIEU SAIGON (SOUTHERN STYLE) 22
savory meat & seafood broth with tapioca noodles, fish, chicken, pork lardons, pickled garlic, chives, chinese celery, lettuces

SOUP ADDITIONS

POACHED EGG 2
STEWED POT MEAT 3


SIDES

GRILLED BREAD 4

PHO BROTH       6

JASMINE RICE       4

DUCK FAT RICE       6