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LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    KIDS     //    FOOD PHOTOS

JAPANESE TRANSLATED LUNCH MENU

*menu is subject to change due to availability

 

first things first

*CHILLED OYSTERS (MINIMUM ORDER OF 3) 4ea.
calamansi lemongrass mignonette

DAD'S TOAST 8
sardines braised with portuguese sausage in tomato sauce, chives, grilled baguette

MOM'S PATE CHAUD 8
a baked savory meat pastry, crusted with turbinado sugar & sea salt, pork liver pate,pickled jalapeno 

appetizers

 LE FRIED CHICKEN 13
VEGETARIAN OPTION: LFCauliflower 12
our signature twice fried "LFC" wings, kaffir, shallot, peanuts, pickled red cabbage, money $$$auce

VEGETABLE SPRING ROLLS 10
spaghetti squash, carrot, taro, lettuce, mint, shiso, house pickles, dried shiitake nuoc cham 

BURMESE TEA SALAD 15 
VEGAN OPTION  AVAILABLE
ode to Dr. Myaing and the Pacific Gateway team:pickled green papaya, tomato, shallots, garlic, sesame, nuts & seeds, salted lemon, fermented tea leaves 

 

tiger style NOODLES

ADD POACHED EGG +2
ADD EXTRA NOODLES +3

PHO BAC 17
spiced beef broth with fresh rice noodles, seared sirloin, braised brisket, scallion, culantro, black pepper, calamansi, ginger chili

PHO CHAY 16
spiced vegetable & kombu broth with fresh rice noodles, mushrooms, tomato, fried shallots, scallion & sawtooth herb, black pepper, calamansi

CHA CA HANOI 18
an iconic dish of catfish marinated in fermented turmeric, served on a sizzling platter with dill & scallions, vermicelli noodles, peanuts, house pickles, pineapple anchovy sauce

PLATES

 CHICKEN CURRY  17
southern vietnamese & indian spies, coconut, carrots, onion, thai basil, cilantro, scallions
choice of: steamed pandan rice or toasted baguette

BEEF STUFFED TOMATO  19
8oz of marinated beef striploin sauteed with brown butter & cherry tomatoes over shoestring fries, black pepper, red onion, arugula salad 

CRISPY ROAST PORK BELLY  18
marinated with spiced guava leaves, cabbage & herbs salad, pickled shrimp, classic nuoc cham sauce

 vietnamese banh mi & pizza

GRILLED PORK BANH MI 16
5 spice pork belly in nuoc cham, house pickled vegetables, scallion, chili sate aioli, la tour baguette, side of summer watermelon salad

THE PHO FRENCH DIP BANH MI 17
VEGETARIAN OPTION   16
ADD FRESH RICE NOODLES TO PHO BROTH  +4
12 hr slow roasted brisket, spicy hoisin, thai basil chimichurri, sauteed bean sprout & onion, toasted la tour baguette, side of our classic pho broth for dipping & house pickles

SAIGON CLASSIC PIZZA 14
grilled rice paper layered with egg, sweet chinese sausage, sour shrimp, scallion, rau ram herb, laughing cow cheese, pickled jalapeno

TRUFFLE SHUFFLE PIZZA 14
grilled rice paper layered with egg, mushroom & truffle pate, laughing cow cheese, fermented jalapeno, rau ram herb, shaved champignon

 

Sides

 2 FRIED EGGS 3
served op la style: butter basted with maggi and black pepper. recommended with baguette!

BAGUETTE 3
toasted with rendered lardo

JASMINE RICE 3
steamed with fresh pandan leaves

BOWL OF BROTH 6
choose from any of our tiger style soups