LUNCH
first things first
$10
(VG) CHESTNUT & MUSHROOM PATE
black pepper, shallot, shiitake ‘bacon’, baguette
$10
$9
(V) SMASHED CUCUMBER
wakame, tofu puree, chile sate, sesame soy vin
$9
$21
(V) BURMESE TEA PAPAYA SALAD
cherry tomato, date, salted lemon, jalapeno, sprout, fried shallot+garlic+mung bean, taegu, laphet thoke
$21
ADD POACHED CHICKEN OR TAEGU +5
$20
MUSSELS A LA “BUN RIEU”
braised in a crab & pork broth, tomato, tamarind, sausage, braising greens, shiso, toasted baguette
$20
$19
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut leaves, pickled daikon & carrot, peanut, money sauce
$19
$19
(V) LE FRIED ENOKI MUSHROOMS
our vegan version of our LFC, makrut leaves, pickled daikon & carrot, peanut, money sauce
$19
bánh mì
ADD MINI PHỞ NOODLE +7
$23
PHỞ FRENCH DIP
12 hr slow roasted beef brisket, sriracha hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro our signature phở 75 broth for dipping
$23
$18
(V) ROASTED SPICED KABOCHA
red curried pumpkin seed sauce, banh mi pickles, cucumber, cilantro, side of shrimp chips
$18
$19
VIET STYLE DONER KEBAB
spiced lamb & pork, pate, white sauce, hot sauce, onion, cucumber, tomato, iceberg, banh mi pickles, shrimp chips
$19
noodle
$20
HU TIEU SAIMIN KHO
sun noodle, pork 3 ways, shimp, kamaboko, chive & beansprout, lettuce, side of 10hr pork seafood broth
$20
$20
PHỞ 75
our spiced beef bone broth, rice noodle, rare steak, scallion, garlic, chili, calamansi vinegar
$20
ADD OXTAIL +$12
$19
(V) VEGAN PHỞ
our spiced vegetable broth, fresh rice noodle, kabocha, enoki, tomato, okra, cabbage, tofu, scallion, garlic, chili, calamansi vinegar
$19
entree
$26
“BÒ LÚC LẮC” SALTADO, “SHAKING BEEF X LOMO SALTADO”
marinated bavette steak, tomato, onion, thicc fries, jasmine rice, sumida watercress, aji verde sauce
$26
add egg $2
$23
COM GA HAI NAM “HAINAN CHICKEN RICE”
chicken rice & broth, cucumber, pickles, rau ram, trio of sauces: garlic chili, ginger scallion, sweet shoyu
$23
$22
THIT KHO-TSU
pork collar cutlet, caramelized fish sauce, chopped boiled eggs, herb & kai choy salad, side of jasmine rice
$22
$24
CHA CA HANOI
fish of the day marinated in turmeric koji, scallion & dill, shiso, mint, cucumber, pickles, peanut, mam tom
$24
$22
(V) FRIED ENOKI VERMICELLI
marinated in turmeric koji, scallion & dill, shiso, mint, cucumber, pickles, peanut, mam tom
$22
sides
TOASTED BAGUETTE 5
BOWL OF RICE 3
MAGGI BUTTER FRIED EGG 2
3PC SPRING ROLL 9
We are proud to be partners with our co-producers & local food purveyors:
MA’O FARMS
KAHUMANA FARMS
HO FARMS
SUMIDA FARMS
KUALOA RANCH KOLEA FARMS
KUPU PLACE
HAU’ULA FARM TOMATOES
MAUKA MEATS
THE LOCAL GENERAL STORE
BLUE OCEAN MARICULTURE
J. LUDOVICO FARM CHICKENS
ONDA PASTA
THE CRACK SEED STORE
*Consumption of raw or undercooked foods such as seafood & shellfish may increase your risk of food borne illness.
*Please be advised that food may contain or have come in contactwith: Milk, Eggs, Wheat, Soy, Peanuts, Treenuts, Fish, Shellfish, and Sesame.