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LUNCH//    DINNER  //    SWEETS  //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

HANOI STYLE EGG COFFEE       5
kona dark roast, whipped egg yolk with vanilla bean
ADD TRIO OF COOKIES       +5

YUZU CREAM PIE (LUNCH ONLY) 10
yuzu cream, cream cheese pate brisee, coconut chantilly, gooseberry blueberry muscat coulis, lemon balm, toasted coconut

LILIKOI MALASADAS 12
lilikoi cream and caramel, macerated and fresh

strawberries, black sesame ice cream

BIG ISLAND GOAT CHEESE PANNA COTTA 10
infused with vanilla bean, Hawaiian Crown pineapple granita, starfruit, candied cocoa nibs, glass tuile, shiso

VALRHONA CHOCOLATE CREMEUX CAKE (DINNER ONLY) 12
valrhona dark chocolate cremeux, chocolate buttermilk cake, whipped orange blossom yogurt, bee pollen, candied walnuts

GREEN APPLE SORBET PUFF (DINNER ONLY) 11
green apple sorbet, puff pastry, maple chantilly, miso brown butter ganache, apple chip, lemon balm

P&L SUNDAE FUNDAY       12
weekly frozen custard & sorbet swirl, chocolate crack sauce, coconut waffle bowl
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

P&L SOFT SERVE       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

 

 

 
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March 18 - March 30: Banana Toffee Custard & Blueberry Sorbet

April 1 - April 13: Earl Grey Custard & Lemon Sorbet

April 15- April 27: Cookies and Cream Custard & Strawberry Sorbet 

April 29 - May 12: Hawaiian Honey & Mango Sorbet