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LUNCH//    DINNER  //    SWEETS  //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

HANOI EGG COFFEE       5
kona dark roast, whipped egg yolk with vanilla bean
ADD SHOT OF FERNET BRANCA +5
ADD COOKIE      +2

YUZU CREAM PIE (LUNCH ONLY) 10
yuzu cream, cream cheese pate brisee, coconut chantilly, gooseberry blueberry muscat coulis, lemon balm, toasted coconut

LILIKOI MALASADAS 12
filled with lilikoi cream, lilikoi caramel, fresh mango, black sesame ice cream

BIG ISLAND GOAT CHEESE PANNA COTTA 10
infused with vanilla bean, pickled strawberry granita, toasted pinenuts, hibiscus poached rhubarb, shiso

VALRHONA CHOCOLATE BANANA TART (DINNER ONLY) 12
valrhona dark chocolate cremeux, chocolate cookie crust, fresh banana and banana marmalade, toasted hazelnuts, tamarind caramel, flowers

P&L SUNDAE FUNDAY       12
weekly frozen custard & sorbet swirl, chocolate crack sauce, coconut waffle bowl
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

P&L SOFT SERVE       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

 

 

 
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April 29 - May 12: Hawaiian Honey & Mango Sorbet

May 13 - May 26: White Chocolate Custard and Hibiscus Orange Zest

May 27 - June 9: Elderflower Custard and Lychee Sorbet

June 10 - June 23: Spiced (tajin) custard and Calamansi sorbet

June 24 - July 7: Mint Custard and Watermelon Sorbet

July 8 -July 21: Mascarpone Custard and Guava Sorbet

July 22 - August 4: Caramelized Condensed Milk and Assam Tea Sorbet