Only Good Vibes Project

Once a month, we partner with a local nonprofit, local small business or farm and open a small number of dinner reservations through a simple pay-what-you-can model. You'll enjoy a curated 4-course menu, crafted by our kitchen team, and pay what you're able for the meal.

About J. Ludovico Farms

J. Ludovico Farm is a family owned operations that started in 2011. The operations has three sites on Oahu. Two of the sites are focused on pasture raised poultry for meat. The third location is currently in development and will focus on specialty crops.

The operations did not intend to be a commercial endeavor. The initial goal was to supplement food needs for the growing family and minimize food needs from the markets.

Julius Ludovico was trained in Korean Natural Farming gained by Julius Ludovico in 2010. He was able to practice and apply some of the concepts and knowledge starting in Pupukea. In the first year, crops such as asparagus, kabocha, lilikoi, cassava, dragon fruit, curry trees, bananas, and galangal were grown. Two pigs, two goats, and a group of ducks were added shortly after.

The recent Kona Low storms affected a lot of people, homes, businesses and farm. They were among those who suffered significant losses and lost over two and half flocks totaling over 2000 chickens.

For more information about them, please visit their website.

There's no application, no vetting process, no judgment. Just a seat, a meal and the knowledge that your presence and your generosity goes somewhere good.

• Reserve your seat on OpenTable search for 'Only Good Vibes Project'

• Enjoy a 4-course prix fixe menu created by Chef Kristene Moon and our kitchen team at the Chef’s Counter – close up seats watching the P&L team

• Pay what you're able for your meal — drinks are full price, and we hope you'll tip your server

• 100% of food proceeds are donated to our monthly nonprofit partner