FIRST THINGS FIRST
$10
PÂTÉ TOAST
viet pâté spread on toasted baguette, black pepper, maggi caramelized onion
$10
$15
BURMESE TEA SALAD
green papaya, cherry tomato, sprouts, medjool dates, crispy mung bean, shallots and garlic, preserved lemon, fermented laphet dressing
$15
$17
AHI TATAKI FINADENE
wakame, avocado, a chamorro sauce of soy + lemon + onion, ginger oil
$17
$16.5
BRUSSELS SPROUTS
fried brussels sprouts, peanuts, vegan sauce
$16.5
$17.5
LE FRIED CHICKEN WINGS
crispy chicken wings, makrut leaves, pickled red onion, peanut, money sauce
$17.5
BANH MI
ALL SANDWICHES ARE MADE WITH LA TOUR BAGUETTE | +$7 ADD MINI PHO NOODLE SOUP
$19
PHO FRENCH DIP
12 hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro, toasted La Tour baguette, our signature pho 75 broth for dipping
$19
$18
THIT HEO QUAY
vietnamese style roast pork belly, sot bo trung, cucumber, jalapeno, house pickles, savory drippings, side of shrimp chips
$18
$16
TOFU & MUSHROOM BANH MI
marinated aburage tofu, sautéed mushrooms, shredded root vegetables tossed in toasted rice powder, viet pickles, cilantro, roasted garlic aioli, side of shrimp chips
$16
SPECIALTY NOODLES & SOUPS
$24
BUN CHA HANOI
one of hanoi’s most famous vermicelli noodle dishes, spiced lemongrass grilled pork patties, pickled papaya, marinated in a light nuoc cham, side of crispy crab & pork nem ran rolls, chopped fresh garlic & chili, lettuces, aromatic herb
$24
$18
GARLIC NOODLES W/ EGG
linguine, scallion, jalapeno, garlic, butter, oyster sauce, parmesan, black pepper
$18
GARLIC SHRIMP NOODLES $23
BO LUC LAC GARLIC NOODLES $27
$18
PHO 75
our signature spiced beef broth with fresh rice noodle, rare steak + brisket, aromatic herbs, fresh ginger, citrus, fermented chili
$18
$8 add beef rib
$18
VEGAN PHO
our signature spiced vegetable broth with fresh rice noodle, kabocha, mushrooms, tomato, okra, fried shallot, tofu, fresh ginger, aromatic herbs, citrus, fermented chili
$18
ENTREES
$25
BÒ LÚC LAC “SHAKING BEEF”
sautéed 8oz of marinated bavette steak, kahumana farm greens, ho farm tomato, nuoc cham
$25
$21
J. LUDOVICO CHICKEN RICE
classic hainan style, chicken fat pandan rice, side broth, cucumber, rau ram herb & cabbage salad, duo of sauces: fermented soybean & chili, ginger scallion
$21
$22
THIT KHO
pork spareribs braised in caramelized coconut water, onion, egg, jasmine rice
$22
$20
KING SALMON CÀ RI
southern vietnamese curry, market vegetables, salmon filet crusted with crispy rice flakes, thai basil
$20
SIDES
$3
BOWL OF RICE
$3
$3
TOASTED BAGUETTE
$3
$2
MAGGI BUTTER FRIED EGG
$2
$9
SPRING ROLLS (veggie or pork)
$9
FIRST THINGS FIRST
$4ea.
OYSTERS ON THE 1/2
watermelon chili mignonette
$4ea.
(minimum 3)
$22.5 for 6
$42 for 12
$15
SPRING'S LOCAL VEGETABLE BOUNTY
featured of the week local fruits and vegetables, shrimp paste "bagna cauda" dip
$15
VEGAN OPTION AVAILABLE
TOAST
$5ea.
JIDORI CHICKEN PATE
pickled jalapeno, maggi caramelized onion, cilantro
$5ea.
minimum 3
$5ea.
MARINATED BIG EYE AHI
smashed avocado, tomato vinaigrette, JPR’s aged garlic in shoyu, espelette, chives
$5ea.
minimum 3
$5ea.
WHIPPED LAUGHING COW
black garlic, pink pepper, lemon
$5ea.
minimum 3
COLD APPETIZERS
$22
MOLOKA’I VENISON TARTARE
pickled cherries, shiso, funky grilled cheese toasts with maggi caramelized onion
$22
$18
BURMESE TEA SALAD
green papaya, cherry tomato, sprouts, medjool dates, crispy mung bean, and garlic, preserved lemon, jalapeño, fermented laphet dressing
$18
$23
HOKKAIDO SCALLOP CEVICHE
coconut leche de tigre, lemongrass, galangal, chili, coriander & orange oil, radish, shiso, shrimp chip
$23
HOT APPETIZERS
$23
SMOKED BACON BANH XEO
crispy turmeric crepe, asparagus, bean sprout, mixed herby wraps, hot mustard nuoc cham
$23
VEGAN OPTION AVAILABLE
$17
ROASTED CAULIFLOWER
grape confit, tofu yuzu puree, walnut chili crisp, mint
$17
$17
TAMARIND GLAZED CARROTS
sweet pea puree, toasted coconut, lime, basil, peanut
$17
$20
ESCARGOT EN CROUTE
buttery puff pastry, green curry sauce, lime, shallot, jalapeño, aromatic herbs
$20
MUSHROOM EN CROUTE AVAILABLE
$19
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut leaves, pickled red onion, peanut, money sauce
$19
$17
LE FRIED BRUSSELS SPROUTS
our famous twice fried brussels sprouts, makrut leaves, pickled red onion, peanut, vegan money sauce
$17
CHARCOAL GRILLED MEAT & FISH
$30
MAITAKE MUSHROOM
seaweed & brown butter porridge, soft egg, dried porcini chili oil, grilled mountain yam, fried kale
$30
$39
KONA KANPACHI
tamarind bell pepper coulis, fried eggplant, roasted yellow squash, shrimp stuffed fresno chili, thai basil
$39
$41
SHII KOJI LAMB LEG STEAK
seasoned with savory spice, snow pea & mint salad, anchovy dressing, lamb jus, garlic oil
$41
$47
LEMONGRASS KUROBUTA PORK CHOP
grilled scallion oil, smashed cucumber & radish & pig skin salad, toasted rice powder, aromatic herbs, tomatillo nuoc cham
$47
$39
/
$65
WASHUGYU FLANK STEAK
Sumida watercress, garlic butter roasted daikon, potato puree, caramelized fish sauce & bone marrow
$39
/
$65
HANDCUT PASTA & NOODLE SOUPS
$32
BÒ KHO PAPARDELLE
spiced lemongrass beef+veal+pork bolognese, roasted carrots, thai basil, whipped ricotta
$32
$37
OCTOPUS & BONE MARROW BUSIATE
red wine, gochujang, roasted bone marrow, sesame breadcrumbs, mint & shiso
$37
$33
SUMMER CORN & RICOTTA RAVIOLO
smoked ham hock & roasted corn dashi butter, dried shrimp floss, chives, jalapeno, parmesan
$33
$26
PHO 75 DAC BIET
our signature spiced beef bone broth with fresh rice noodle, rare steak + stewed brisket + beef rib, aromatic herbs, citrus, fresh ginger, fermented chili
$26
$24
VEGETABLE PHO
spiced vegetable & kombu broth with fresh rice noodle, mixture of seasonal vegetables, aromatic herbs, meyer lemon, fresh ginger, fermented chili
$24
SIDES
$5
TOASTED BAGUETTE
$5
$3
BOWL OF RICE
$3
$2
MAGGI BUTTER FRIED EGG
$2
KEIKI
$18
LITTLE PIGLET SET
small chicken or brisket pho, 2 pc fried spring roll, raw vegetable sticks with shoyu mayo dip, choice of milk or juice
$18
$16
CHEESY CREAMY BUTTERNUT SQUASH PASTA
cheddar cheese, garlic breadcrumbs
$16
SWEETS
$12
P&L SOFT SERVE SWIRL
salted feuilletine, dark chocolate crack
$12
salted cherry blossom custard
cherry sorbet
$12
YUZU GUAVA SHAVE ICE
salted creme fraiche panna cotta, macerated strawberry, toasted coconut, nata de coco, makrut lime leaf
$12
$12
WARM CORN BREAD PUDDING
@doublefaticecream honey furikake ice cream, popped sorghum & kakimochi, caramel
$12
$12
“UNCLE CHÚ HAI”
profiterole, black pepper craquelin, Hennessey pastry cream, salted whip
$12
$9
HANOI EGG COFFEE
kona dark roast, whipped egg yolk with vanilla bean
$9
dine in only
+5 add shot of fernet