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AMUSE

potato espuma, egg yolk confit, duck prosciutto, puffed rice, black truffle
Bele Casel, Prosecco Asolo, Italy

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CHOICE OF COLD APPETIZER:

VIETNAMESE COFFEE ROASTED BEETS
smoked eggplant puree, robusta bean vinaigrette, mandarin orange,
cacao nib dukkah, dark chocolate, mint

Matanzas Creek, Chenin Blanc, Sonoma County, California 2023

FOIE GRAS TART
coconut pandan crust, chilikoi gelee, kohana rum gastrique, aromatic herb salad, coconut lime vinaigrette

Selbach, Riesling Kabinett, Mosel, Germany 2023

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CHOICE OF HOT APPETIZER:

MAITAKE MUSHROOM
butternut squash, roasted grape, fried kale, bacon chili crisp
Valenti Enrico IV, Carricante, Sicily Italy 2022

HOKKAIDO SCALLOP
Tom yum & ogo butter sauce, tatsoi, torn sourdough, cilantro
Tintero, barbera Rosato, Piedmont, Italy 2023

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CHOICE OF MAIN:

SQUID INK RISOTTO
nanatsuboshi rice, red prawns, yellow squash, gochujang sofrito, lobster jus, lime, shiso
Clos Henri, Pinot Noir, Marborough, New Zealand, 2022

WASHUGYU FLANK STEAK & ESCARGOT
snails en croute, green curry sauce, thai basil, pickled jalapeno, lime zest
Ramirez de La Piscina Riserva, Tempranillo, Rioja, Spain 2018

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CHOICE OF DESSERT

DARK CHOCOLATE CREAMEAUX
honeycomb, toasted hazelnut, sakura blossom yogurt, dried strawberry
Brachetto d'Acqui

YUZU GUAVA PANNA COTTA
salted crème fraiche, nata de coco, makrut lime leaf powder, toasted coconut
Royal Takaji Late Harvest

*menu subject to change due to availability