P&L at the Farmers Market
serving Vietnamese street food several times a week across the island of Oahu
P&L at the Farmers Market
serving Vietnamese street food several times a week across the island of Oahu
FARMERS Market Menu
a taste of Vietnam
FARMERS Market Menu
a taste of Vietnam
BO BIA CHAY
jicama, tofu, carrots, lotus root, mints, herbs, mama le's peanut sauce
POK POK GREEN PAPAYA SALAD
chinese ling bean, sprouting seeds, roasted kabocha, roasted peanuts, smoked chili nuoc mam
BANH MI
COM GA BANH MI
marinated poached chicken, fried shallots, rau ram, fish sauce
LE SAIGON DIP
pork belly, ham, chicken liver pate, fried egg, pickles, roast pork drippings, pho au jus
PORCHETTA FRENCH DIP BANH MI — crispy pork belly, house sambal, shoyu pickled cucumbers, smoked onion, hue-style beef broth, topped with pork skin cracklings
PHO FRENCH DIP
12hr roast brisket, thai basil chimichurri, sauteed bean sprouts, cilantro, pho au jus
LAOTIAN GRILLED CHICKEN DIP
pickled chili, fried shallots, roasted peanuts
TOFU FRENCH DIP
grilled lemongrass tofu steak, wow farm tomatoes, cucumbers, thai basil chimichurri, house pickles, sautéed bean sprouts, spicy tamarind au jus
bun bowls
(ALL BOWLS COME WITH VERMICELLI NOODLES, CABBAGE SALAD, AND FISH SAUCE VINAIGRETTE)
LAOTIAN GRILLED CHICKEN
pickled chili, fried shallots, roasted peanuts
LEMONGRASS TOFU
grilled lemongrass tofu steak, wow farms tomatoes, cucumbers, chimichuri, house pickles, sautéed bean sprouts
BUN THIT NUONG HEO — grilled pork belly marinated in mama le’s secret bomb-ass recipe, fresh vegetables + pickled vegetables, fish sauce, vermicelli noodles
BUN XAO SINGAPORE — singapore style stir-fried rice vermicelli noodles seasoned with curry powder, vegetables, scrambled eggs, chicken & shrimp
RICE PLATES
(ALL RICE PLATES COME WITH CABBAGE SALAD AND FISH SAUCE VINAIGRETTE)
COM GA HOI AN
poached chicken, red cabbage, mint, thai basil, rau ram, shallots, fish sauce vinaigrette, yellow jasmine rice
FARMERS MARKET CURRY
cooked with vegetables only from other farmer market vendors
#MamaRice
CLAY POT PORK BELLY SHRIMP — caramelized pork belly with shrimp, slow cooked in a stone pot served with rice
NOODLE SOUP
CANH CHUA CHAY
taro stem, okra, pineapple, rice paddy herb, tomato tamarind broth
#MamaNoodle
BANH CANH — “Vietnamese udon”, thick noodles, pork broth with shrimp, crab and pork shank
MAMA LE SPECIAL
changes weekly (follow the blog to see what will be served each week!)
PHO BAC
Northern style pho with rare beef