By the time of this posting, Chef Andrew and his team will be on his way back from Hong Kong and Tokyo. It was great sightseeing, research and lots of eats, especially in Tokyo, where we explored as much as we could and met some very cool people. We hope to announce some future collaborations soon so stay tuned for that. Below are some of our favorite Instagram posts from our quick Asian jaunt:

Eating and admiring the art of the Japanese Egg Omelette 🍚 wait for the cooks finishing ✌️ sign. #pigsinjapan @pigandthelady

270 Likes, 17 Comments - Alex Le (@jabbalikespho) on Instagram: "Eating and admiring the art of the Japanese Egg Omelette 🍚 wait for the cooks finishing ✌️ sign...."

Dear kappa gods, bless us with a knife shop.... 😇🙏🏻🔪

200 Likes, 2 Comments - The Pig and the Lady (@pigandthelady) on Instagram: "Dear kappa gods, bless us with a knife shop.... 😇🙏🏻🔪"

The cleanest tasting uni I ever had.

11 Likes, 1 Comments - Lawrence Ho (@dimsumcookery) on Instagram: "The cleanest tasting uni I ever had."

S I P H O N C O F F E E

75 Likes, 3 Comments - Andrew Le (@fishsaucebordelaise) on Instagram: "S I P H O N C O F F E E"

For this week’s farmers market, since we were inspired by our Japan trip, we’re going to do a unique fusion dish. Here’s the Mama Le specials for the week:

#MamaNoodle
RAMEN MANG VIT — smoked duck, bamboo, shiitake, poached egg, sun noodles

#MamaRice
CARAMELIZED PORK CHOP & GRILLED ONIONS 

As always, the full schedule and menu is over at the Farmers Market page. 

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