It’s already August and we wanted to do something special for the farmers markets. We are bringing our popular BUN THIT NUONG feast option to farmers market from our OFF THE GRILL menu at the restaurant. It’s a BBQ meat feast -- a combination of grilled seafood, beef, local pork, marinated in savory fish sauce vinaigrette and comes with rice noodles, aromatic herbs, & house pickles. This is the ideal vietnamese communal dining experience.
The meats included in this are: SHORTRIBS, HAMACHI KAMA GRILLED SHRIMP, PORK MEATBALL and PORK JOWL. This OFF THE GRILL option cis $35 per person (minimum 4 ppl).
To order this at the farmers market, which will be available at Blaisdell and KCC markets only, we need to receive your pre-order one day in advance. To send your request, contact Alex Le at firstname.lastname@example.org or at (808) 383-2152.
Here are this week’s farmers market specials:
HU TIEU SAIGON — vietnamese clear noodle soup with barbecued pork and shrimp
GRILLED PORK BELLY — grilled pork belly, cabbage, shiso, mint, house pickles
HAMACHI KAMA — grilled yellowtail collar
MAMA LE’S BBQ CHICKEN — mama le’s special BBQ chicken w/ her secret marinade
As always, you can check out the schedule and full menu by heading over to the Farmers Market page.
In the meantime, we will have a presence at the Annnual Moon fundraiser, the annual Honolulu Museum of Art’s summer and wine food event. It takes place this Friday, August 5, from 6 to 9pm. Tickets are still available.
In addition, we will also be participating at A Touch of ‘Iolani 2016, where alumni, family and friends gather for an evening of exquisite food and drinks on Saturday, August 6. The alumni community gathers for an evening of great food, entertainment, silent auction, camaraderie, and the presentation of the Alumni Service Award. For more info, click here.