So, what did we miss?
Starting tomorrow (Tuesday), the restaurant will be re-opened and fully recharged after a week of rest and relaxation. We also will introduce a new menu to kick things off! Stay tuned for more info on our social media.
Since we are back to work. we’ll resume our regular farmers market schedule:
Wednesday, February 3
Blaisdell 4pm - 7pm
Thursday, February 4
Kailua 5pm - 7:30pm
Saturday, February 6
KCC 7:30am - 11am
Highlights from the menu this week include the following:
- Bun bo hue with pork shank and brisket
- Pho Bac — Northern style pho with rare beef (Saturday KCC only)
#mama banh mi
- Saigon Banh mi (Saturday KCC only)
- Porchetta banh mi
- Caramelized ground pork w shrimp
As always, the full menu is over at the Farmers Market Menu page.