Honolulu Restaurant Week is proud to support two incredible local non-profits: Aloha Harvest and HRA Educational Foundation.
By participating in this delicious event, you’re not just indulging in the best dining experiences that Honolulu has to offer—you’re also helping to make a positive impact in our community. A portion of the proceeds from Honolulu Restaurant Week will go directly to these organizations, which work tirelessly to uplift and support those in need in our island community. For more information please go to Honolulu Restaurant Week’s website.
LUNCH - $32
GREEN & RIPE PAPAYA SALAD
vietnamese beef jerky, aburage tofu, herbs, tomato, shallots, roasted peanut, yuzu soy nuoc cham
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Choice of: (veg option available for both)
PHO FRENCH DIP + MINI PHO
12 hr. slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro, our signature pho 75 for dipping
BUN MAM NEM HEO QUAY
“CRIPSY PORK BELLY VERMICELLI NOODLE“
cucumber, lettuce, aromatic herbs, peanut, anchovy & chili nuoc cham
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Choice of:
SOFT SERVE
burnt marshmallow custard & sweet potato sorbet, pecan praline sauce
HANOI EGG COFFEE
vietnamese dark roast, whipped sweet egg yolk
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ADD-ON COCKTAILS $12
P&l Sour - bourbon, tamarind, apricot, lime
Mandarino - amaro angelino, madarin, umami, prosecco
R&R - P&L single barrel ko hana rum, raisins, all spice, lime, bitters
DINNER $67
+$25 FOR PAIRINGS
(no modifications or veg options available)
Choice of:
VIETNAMESE COFFEE ROASTED BEETS
smoked eggplant, scallion oil, cara cara orange, cacao nib dukkah, dark chocolate, chrysanthemum
SELBACH AHI - RIESLING KABINETT, MOSEL, GERMANY 2022
NAIRAGI CRUDO
pomegrante nuoc cham, radicchio, red shiso, braddah gooch’s pickled onion
BELE CASEL - PROSECCO, ASOLO, ITALY
“CANH BI DO” EPAULETTE
stuffed with kabocha & black truffle pork sausage, shiitake, pumpkin seed, charred onion jus
CLOS HENRI - PINOT NOIR, MARBOROUGH, NEW ZEALAND 2022
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WASHUGYU FLANK & ESCARGOT
charcoal grilled Wagyu & black angus steak, burgundy snails en croute, green curry sauce
RAMIREZ DE LA PISCINA RISERVA - TEMPRANILLO, RIOJA, SPAIN 2017
KONA KANPACHI
brown butter & wakame congee, mountain yam, puffed wild rice, cilantro, scallion
RIVERA - BOMBINO BIANCO, CASTEL DEL MONTE, PUGLIA, ITALY 2021
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Choice of:
SOFT SERVE SWIRL
burnt marshmallow custard & sweet potato sorbet, pecan praline sauce
ALCYONE - TANNAT, ATLANTIDA, URUGUAY
BANH BO NUONG
griddled Vietnamese honey comb cake, golden kiwi, mandarin, coconut durian espuma, peanut, black sesame
PARK - PINEAU DES CHARENTES, FRANCE