CHÚC MỪNG NĂM MỚI!

come and celebrate the 2025 year of the wood snake on WEDNESDAY, JANUARY 29! Chef Andrew has creatively crafted a special one night menu to honor Tết. Reservations are required, please click below to save your seat!

menu

4 Courses
$125 / Person
drink pairings TBD

Bánh Tết
traditional crispy glutinous rice cake, dưa món, smoked trout roe

“Thịt Kho “
marinated soft boiled egg, bacon chili crisp & fermented mustard greens

Stuffed Chicken Wing
chả giò filling, pickled jalapeno, red pepper sauce

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Bánh Tằm Bì
handmade fresh rice and tapioca noodles, pork skin salad with toasted rice powder, coconut cream, herbs, house pickles, chilis, lime

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Cá Kho Tộ
caramelized butterfish mixed rice with pork spare rib & winter melon soup ,
củ kiệu & dried shrimp

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Grilled Bánh Bò Nướng
pandan “honeycomb” cake, seasonal fruit, durian espuma, xoi gac ice cream, peanuts, black sesame, lime zest

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Mứt Tết Petit Fours
traditional candied dried fruit & vegetables