Happy May Day! With May, we also celebrate Mother’s Day with a special brunch menu on Saturday, May 12, and Sunday, May 14. Check out the Mother’s Dat Brunch Menu and you can make reservations online or call us at (808) 585-8255. 

Mother’s Day is always special to us because our very own mother, ‘Mama Le’, is an integral part of THE PIG AND THE LADY, with her being “the lady.” 

In the meantime over at the farmers markets, we are going to slowly unveil some fried chicken items in the coming weeks, leading up to a fried chicken pop-up! There will be variations of fried chicken including our famous LFC (Laotian Fried Chicken) and more. 

For this week’s farmers markets, Mama Le will be making her “Ga Chien Nuoc Mam” or Fish Sauce Fried Chicken, which is perfect with a ice cold beer. Would you want to take a bucket of it home? 

Here are the Mama Le specials for the week: 

BUN BO HUE PORCHETTA — crispy pork belly, brisket, aromatic, herbs, calamansi, vermicelli, pork lemongrass broth

PORCHETTA BANH MI — crispy pork belly sandwich w/ bun bo hue au jus

GA CHIEN NUOC MAM — chicken wings “nuoc mam” style w/ pickled mustard cabbage, yellow rice

Sounds good, right? Well, we hope to see you there! For the full menu and schedule, head over to the Farmers Market Page.