After the torrential rains that pretty much destroyed our booth at KCC two weekends ago, we are back in business!
First things first, The Pig & the Lady Chinatown location will be closed from February 27 through March 2 (for lunch, and will re-open for dinner that night). The chefs need a much needed mini-vacation. It’s short, but necessary for them to rest up and come back rejuvenated.
Piggy Smalls and the farmers market locations will still be open, however. Regarding the farmers markets, here are the specials of the week:
#MamaNoodle
BUN RIEU — hawaiian prawns & broth, tomato, tamarind, crab fat, tofu, banana blossom, mint, vermicelli
#MamaBanhMi
KALBI w/ KIMCHEE — korean style banh mi, grilled korean short ribs, kimchee, pickled vegetables
#MamaRice
CLAYPOT PORK & SHRIMP — caramelized pork belly, shrimp slow cooked in claypot
As always, our full menu and schedule is over at the Farmers Market Menu page.