Valentine's Day is right around the corner and as always, and The Pig & the Lady is going to be hosting a special Valentine prix fixe dinner menu for all you lovebirds on Valentine's Day, Tuesday, February 14. 

The set menu is online now and we are also offering a vegetarian menu. From the creative mind of our Chef de Cuisine Keaka Lee, this year’s menu can best be described with one word, “sensual.” Please call the restaurant at (808) 585-8255 to make a reservation. You can view the complete menu (with vegetarian options) over here. 

However, who says Valentine's can only be for couples? Come eat with us at Piggy Smalls for our "Pal"-entine's Dinner! Come with friends, come with family or just come alone... you'll never know who you'll meet. Our menu is designed to be fun and shared, which you can view here -- Reservations only. Call us at (808) 777-3588 or email us at info@piggysmallshawaii.com to save your seat and meet other singles and become friends (or "pals")!

To mark this occasion and celebrate singledom everywhere, check out this promo video starring our very own Chef Brandon Lee. 

Move aside, Gosling, there's a new himbo in town. To paraphrase Kanye, Brandon is all about the 808s and heartbreak. 

Since Valentine's a few weeks away, let’s discuss what’s more pertinent, especially if you’re a sports fan! The Super Bowl is this Sunday, and it doesn’t matter if you’re a Patriots or Falcons fan, the bottom-line is that you get some damn good food for your viewing party! That’s why we are packaging a Super Bowl Take-Out Kit for your party with the following: 

- Laotian Fried Chicken
- Whole Beef Brisket (simmering for 12 hours with Pho spices and broth)
- Porchetta
- Our world famous French Dip Banh Mi sandwiches

Deadline to place your orders is this Friday, February 3, To pre-order your Superbowl takeout kit, head over to the reservation page!

In the meantime, we are on our regular farmers market schedule this week. Check out the specials courtesy of Mama Le: 

MI QUANG — pork belly, chicken, shrimp, quail egg, lobster balls, aromatic herbs, turmeric rice noodles, pork & anato seed broth, topped with shallots , roasted peanuts and a sesame chip. 

GRILLED PORK BELLY — grilled pork belly marinated with mama le’s special recipe

SPARE RIBS DAIKON STEW — slow stewed pork spare ribs with daikon

SEAFOOD PORRIDGE — mama le’s chao or hook, cooked with fresh seafood

As always, you can check out the schedule and full menu over at the Farmers Market Menu page.