We are on our regular farmers market schedule for this week. Here’s a quick reminder:

Wednesday, February 24
Blaisdell (4pm - 7pm)

Thursday, February 25
Kailua (5pm - 7:30pm)

Saturday, February 27
KCC (7:30am - 11am)

Highlights for this week’s menu include the following:

— Similar to CANH CHUA, this multi-flavorful North Vietnamese noodle soup comprised of beef shank, ray ram (Vietnamese mints), tomato tamarind broth, and fresh rice noodles. 

— Cubed ribeye steak, grilled with garlic and mama’s specialty marinade, waipoli butter lettuce, red onions in vinaigrette  

— Vietnamese style caramelized and braised pork shoulder with eggs. The ultimate Vietnamese comfort food!

That pretty much covers it for this week’s farmers market schedule and menu. As always, you can view the full menu over at the Farmers Market Menu page. 

In the meantime, do you work in downtown and want to grab a bite at the restaurant but fear the dining area may be too packed? We’ve recently upgraded our take-our ordering system and its now powered by ChowNow, one of the most reliable and award winning online ordering platforms in the market today. 

Just visit our TAKE-OUT page or download the app for your iPhone or Android, and it's that easy. Simply fill out your order and designate the time you will arrive to pick it up and we’ll take care of the rest! You can pre-order your take-out too, up to a week in advance! It’s that simple. So, what are you waiting for?