Special dinner hosted at The Pig and the Lady for Plate Magazine
Every dish highlighted Austrailian lamb in order to promote this quality ingredient to Hawaii restaurants and chefs.
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SPECIAL EVENTS
APPETIZERS
SHINSATO FARMS PORK LECHON, SPICY AHI TARTARE, SEA ASPARAGUS
KUALOA OYSTER, PICKLED PINEAPPLE MIGNONETTE
AUNTY THUY'S GRILLED TARO STEM, MAMA LE'S BETEL LEAVES, PIT FARM VEGETABLE PICKLES
FAMILY STYLE
KAKOOIWI BANANA BLOSSOM SALAD
otsuji farm kale, manoa tangerines, pit farm aromatic herbs, citrus dashi vinaigrette
J. LUDOVICO PASTURE CHICKEN PASTA
chicken jus, nalo farm rosemary, small kine farm cremini, aunty thuy's calamansi
GRILLED KUALOA TILAPIA
limu pistou, roasted wild ho'i'o and market vegetables, brown butter fish sauce
DESSERT
PGC FARM EGG JAM & COCONUT BEIGNETS
COCKTAIL
KUNIA ROAD
kohana rum agricole, banana, lime
