$75/adult 3 course menu
$30/keiki 3 course menu

Sunday, May 11th

10am - 2pm

Reservations are required, please call us at (808) 585-8255 or click below to make an online reservation. For all parties a $30/person deposit is required.

CHOICE OF:

AVOCADO CROAST
pressed butter croissant, poached egg, everything seasoning, guacamole, arugula, Chinese hot mustard dressing, hella parm

MUSHROOM BISQUE
asparagus, cheddar scallion biscuit croutons, truffle

SAMOSA BANH XEO
spiced potato, lettuce wrap, mint, cucumber, cilantro chutney nuoc cham

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CHOICE OF:

⁠SHRIMP & BROKEN RICE “GRITS”
smoked bacon, button mushrooms, scallion, lobster gravy, lemon zest

COCONUT POACHED KANPACHI
curried rice, toasted cashews, raisin, boiled egg, celery herb salad, black pepper lime vinaigrette

GRILLED WASHUGYU FLANK STEAK & EGGS
sourdough toast, creamed spinach, red chimichurri, sunny eggs

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CHOICE OF:

PROFITEROLE
Matcha craquelin, viet coffee pastry cream, fresh raspberries, guava sauce

CEREAL MILK SOFT SERVE
cornflake, strawberry sauce

BANANA PUDDING PANCAKES
our buttery pancake, stuffed with apple banana pastry cream

keiki BRUNCH menu - $30

RUSK TOAST
cream cheese and fruit

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BIG KID BREAKFAST
2 eggs, choice of bacon or sausage, choice of fried rice or hashbrown, mini pancakes with maple syrup.
Comes with drink of choice: milk, OJ, or pog.

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CEREAL MILK SOFT SERVE
Strawberry jam, cornflake

*Menu subject to change due to availability