FIRST THINGS FIRST
$10
VIET PÂTÉ MASION ON TOAST
baguette, pickled jalapeno, pork floss, cilantro
$10
$17
GREEN & RIPE WATERCRESS SALAD
taegu, aburage tofu, herbs, tomato, shallots, roasted peanut, yuzu soy nuoc cham
$17
Add Poached Chicken or Shrimp $6
$17
CHRYSANTHEMUM CAESAR SALAD
shinko pear, radicchio, escarole, hella parm, garlicky puffed wild rice, chinese hot mustard dressing
$17
Add Poached Chicken or Shrimp $6
$21
BANH XEO
crispy turmeric crepe, scallion & cilantro, shrimp, pork belly, bean sprout, steamed mung bean, herby lettuce wraps, nuoc cham
$21
TOFU & MUSHROOM BANH XEO $20
$18
CA RI MOULES FRITES
braised in white wine & lemongrass curry, butter, thai basil, french fries, lime
$18
$19
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut leaves, pickled red onion, peanut, money sauce
$19
$18
BRUSSELS SPROUTS
fried brussels sprouts, makrut leaves, pickled red onion, peanuts, vegan money sauce
$18
BANH MI
+$7 ADD MINI PHO NOODLE
$23
PHO FRENCH DIP
12 hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro, our signature pho 75 broth for dipping
$23
$17
FRIED GREEN TOMATO PO'BOY
hau'ula farms, sriracha creole remoulade, iceberg, pickled jalapeno, cilantro, side of shrimp chips
$17
$19
VIET STYLE DONER KEBAB
spiced lamb & pork belly, white sauce, p&l hot sauce, cucumber, onion, tomato, iceberg, banh mi pickles, side of shrimp chips
$19
SPECIALTY NOODLES & SOUPS
$20
PHO 75
our signature spiced beef broth with fresh rice noodle, rare steak + brisket, aromatic herbs, fresh ginger, citrus, fermented chili
$20
ADD BEEF RIB $8
$19
VEGAN PHO
our signature spiced vegetable broth with fresh rice noodle, kabocha, mushrooms, tomato, okra, fried shallot, tofu, fresh ginger, aromatic herbs, citrus, fermented chili
$19
ENTREES
$26
BÒ LÚC LAC “SHAKING BEEF”
sautéed 8oz of marinated bavette steak, jasmine rice, sumida watercress, cherry tomato, mama le’s steak onions
$26
"SHAKING BEEF FRITES" $28
$23
COM GA HAI NAM "HAINAN CHICKEN RICE"
aromatic chicken rice & broth, cucumber, pickles, rau ram, trio of sauces: garlic chili, ginger scallion, sweet shoyu
$23
$25
GRILLED KANPACHI IN BANANA LEAVES
marinated in coconut curry paste, thai basil, lime, green chili & scallion sambal, cucumber, jasmine rice
$25
$27
FRIED SOFT SHELL CRAB VERMICELLI
cucumber, lettuce, scallion, dill, shiso, mint, peanut, house pickles, mam tom & chili nuoc cham
$27
FRIED ENOKI MUSHROOM VERMICELLI $22
$22
UDON SA TE THIT HEO "SPICY PEANUT & PORK NOODLES"
ground pork shoulder, sugar snap peas, cherry tomato, cucumber, lime zest, aromatic herbs
$22
VEGETARIAN OPTION AVAILABLE $22
SIDES
$3
BOWL OF RICE
$3
$5
TOASTED BAGUETTE
$5
$2
MAGGI BUTTER FRIED EGG
$2
$9
3 PC FRIED SPRING ROLLS
+pork or vegetable option available
$9
$13
SIDE BEEF RIB
$13
FIRST THINGS FIRST
$4
OYSTER ON THE HALF
chilled: ho farm tomatillo aguachile / grilled: kimchi nduja & oyster sauce butter
$4
$12 for 3 pc / $24 half dozen / $44 dozen
$9
SHMASHED CUCUMBERS
tofu puree, lao gan ma, garlic, sesame soy vinaigrette
$9
$14
CHARRED EGGPLANT DIP
scallion, Chinese black vinegar, mint, sesame chip
$14
BITES
$5ea.
VIET STYLE “GILDA” PINTXO
guindilla pepper, green olive, anchovy, viet pickled: shrimp, leek, mustard cabbage, nem chua sausage
$5ea.
minimum 3
$5ea.
BIG EYE AHI TATAKI TOAST
avocado, tomato, JPR’s garlic in shoyu, chili, chives
$5ea.
minimum 3
$5ea.
FRIED GREEN TOMATO PO’BAO
sriracha creole remoulade, iceberg, steam bun
$5ea.
minimum 3
COLD APPETIZERS
$18
TOMATO & WATERMELON CARPACCIO
hau’ula & aloun farms, avocados marinated in smoked mayak, lemon, crispy rice, ginger scallion oil, thai basil
$18
$22
HAMACHI CRUDO
coconut leche de tigre, grilled avocado, strawberry, lime zest, wasabi peas, amaranth
$22
$23
BURMESE TEA SALAD
cherry tomato, date, salted lemon, jalapeno, sprout, fried shallot + garlic + mung bean, laphet thoke
$23
$20
CHRYSANTHEMUM CAESAR SALAD
shinko pear, radicchio, frisse, hella parm, garlicky puffed wild rice, chinese hot mustard dressing
$20
HOT APPETIZERS
$24
SAMOSA BANH XEO
crispy turmeric crepe, curried cauliflower, mung beans, smoked cheese, lettuce, pea & carrots chutney
$24
$25
CUMIN LAMB XÀO LÁ LỐT
lotus seed humus, spiced lamb saute with betel leaves, fragrant oil, fresno, onion, mint, house bun tieu
$25
CUM MUSHROOM XÀO LÁ LỐT $22
$16
STEAMED SOFT TOFU & ZUCCHINI
black mushroom, glass noodles noodles, annatto, toasted rice
$16
$23
OCTOPUS A LA PLANCHA
taro leaves stewed with coconut milk, taro stem, tomato, chili, ogo, pickled onion
$23
$21
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut leaves, pickled red onion, peanut, money sauce
$21
$18
LE FRIED SUMMER GREEN BEANS
summer green beans, makrut leaves, vegan money sauce
$18
CHARCOAL GRILLED MEAT & FISH
$42
/
$65
HOKKAIDO SCALLOP
sweet corn, lap xuong, dried shrimp, scallion, cilantro, blueberry, fresno chili, yellow bell pepper & laughing cow
$42
/
$65
3pc/5pc
$40
KONA KANPACHI
grilled leeks, radish, basil, trio of sauces: sambal romesco, chanh muoi aioli, ginger salsa verde
$40
$44
/
$66
WASHUGYU FLANK STEAK
spicy peanut butter sa te jus, yellow squash, shishito peppers, cucumber, long bean, sumida watercress
$44
/
$66
6oz/12oz
$38
1/2 J. LUDOVICO FARM CHICKEN
marinated in fermented rice, ho farm spigarello, milk crouton, rau ram herb, mandarin honey mustard sauce
$38
$41
KUROBUTA PORK CHOP
guajillo chili sambal, spiced makaha mango koji sauce, green mango & fennel salad, lime pepper vinaigrette
$41
HANDCUT PASTA & NOODLE SOUPS
$37
BÒ KHO PAPARDELLE
spiced lemongrass Hawaii beef+veal+pork bolognese, roasted carrots, thai basil, parmesan
$37
$38
SUMMER VONGOLE LINGUIE
linguine, little neck clams, kahuku gold tomato, pancetta, mam ruoc, saffron, garlic, chili, rau ram, purple basil
$38
$29
PHO 75 DAC BIET
our signature spiced beef bone broth with fresh rice noodle, rare steak + stewed brisket + beef rib, aromatic herbs, citrus, fresh ginger, fermented chili
$29
$25
VEGAN PHO
spiced vegetable & kombu broth with fresh rice noodle, mixture of seasonal vegetables, aromatic herbs, meyer lemon, fresh ginger, fermented chili
$25
SIDES
$5
TOASTED BAGUETTE
$5
$3
BOWL OF RICE
$3
$3
FRIED EGG
maggi, brown butter, cracked black pepper
$3
$14
SUMIDA WATERCRESS (CAI XOONG XÀO TOI)
stir fried ong choy, garlic, chili, salted soy bean
$14
$15
CHARRED CABBAGE (BÂP CAI LUÔC)
egg yolk sauce, nuoc cham, scallion oil, fried shallot, dill
$15
KEIKI
$18
LITTLE PIGLET SET
small chicken or brisket pho, 2 pc fried spring roll, raw vegetable sticks with shoyu mayo dip, choice of milk or juice
$18
$17
KIDS PASTA
cheesy pasta with butter & parmesan cheese
$17
SWEETS
$15
P&L SOFT SERVE SWIRL
choice of flavor(s), with peanut cookie crumble, coconut condensed milk
$15
sticky rice custard
mango sorbet
$15
PINEAPPLE SHAVE ICE
yogurt panna cotta, fresh pineapple, nata de coco, lemon zest, li hing & makrut lime dust
$15
$15
CARAMELIZED BANH BO NUONG
vietnamese honey comb cake, golden kiwi, mandarin, coconut durian espuma, peanut, black sesame
$15
$15
“BANANA SPLIT” PROFITEROLE
griddled chocolate glaze, peanut milk ice cream, apple banana jam, salted fish sauce caramel
$15
$10
SWEET CORN & HANOI EGG ESPRESSO
double shot of robusta beans from vietnam, whipped corn & sweet egg yolk, side of skyflake crackers
$10
dine in only
COCKTAILS
$15
P&L SOUR
bourbon, tamarind, apricot, lime
$15
$16
P&L HIGHBALL
suntory toki whisky, lemongrass, ginger, honey, fizzy water
$16
$16
EMERALD ELIXIR
kohana kea rum, pineapple, strega amaro, basil, lemon
$16
$15
HANAMI
japanese gin, sakura, sparkling rose, sonic
$15
$15
LE DAIQUIRI
kohana rum, okinawan sweet potato, pandan lime
$15
$13
MIDDAY RUN
mezcal, lilikoi, vanilla, chili, lemon
$13
$15
OLD FASHION
bourbon, demerara, house bitters
$15
$15
ONE UP
coconut cognac, espresso liquor, coffee, noix de coco
$15
$15
PIKAKE MILK PUNCH
scotch, jasmine 2-ways, maple, lemon *contains dairy*
$15
NON-ALCOHOLIC
$7
VIETNAMESE ICED COFFEE
$7
$7
THAI ICED TEA
$7
$5
JASMINE PANDAN ICED TEA
$5
$6
CHANH MUOI SODA
$6
$6
HOUSE SHRUB (CALAMANSI ORANGE)
$6
$6
GINGER BEER
$6
$6
ISLAND ROOT BEER (maui brewing co.)
$6