FIRST THINGS FIRST
$10
PÂTÉ TOAST
viet pâté spread on toasted baguette, black pepper, maggi caramelized onion
$10
$16
GREEN & RIPE PAPAYA SALAD
vietnamese beef jerky, aburage tofu, herbs, tomato, shallots, roasted peanut, yuzu soy nuoc cham
$16
$15
AHI TATAKI
scallion oil, aged garlic shoyu, cilantro & lotus root kimchi
$15
$16.5
BRUSSELS SPROUTS
fried brussels sprouts, peanuts, vegan sauce
$16.5
$17.5
LE FRIED CHICKEN WINGS
crispy chicken wings, makrut leaves, pickled red onion, peanut, money sauce
$17.5
BANH MI
ALL SANDWICHES ARE MADE WITH LA TOUR BAGUETTE | +$7 ADD MINI PHO NOODLE
$20
PHO FRENCH DIP
12 hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro, our signature pho 75 broth for dipping
$20
$18
GRILLED SABA
marinated onions, tomato, mint, lemon, chipotle aioli, side of shrimp chips
$18
$17
ROASTED SPICED KABOCHA
red curry peanut sauce, banh mi pickles, cucumber, cilantro, chili oil, side of shrimp chips
$17
SPECIALTY NOODLES & SOUPS
$23
BUN MAM NEM HEO QUAY
vermicelli noodle salad, crispy roast pork belly, cucumber, lettuce, aromatic herbs, anchovy & chili nuoc cham
$23
$18
GARLIC NOODLES W/ EGG
linguine, scallion, jalapeno, garlic, butter, oyster sauce, parmesan, black pepper
$18
LOBSTER & SHRIMP GARLIC NOODLES $27
STEAK GARLIC NOODLES $25
$18
PHO 75
our signature spiced beef broth with fresh rice noodle, rare steak + brisket, aromatic herbs, fresh ginger, citrus, fermented chili
$18
$8 add beef rib
$18
VEGAN PHO
our signature spiced vegetable broth with fresh rice noodle, kabocha, mushrooms, tomato, okra, fried shallot, tofu, fresh ginger, aromatic herbs, citrus, fermented chili
$18
RICE ENTREES
$25
BÒ LÚC LAC “SHAKING BEEF”
sautéed 8oz of marinated bavette steak, sumida watercress & ho farm tomato, mama le’s steak onions
$25
VEGETARIAN OPTION $20
$22
HAINAN CHICKEN RICE
poached chicken, aromatic pandan rice, cucumber, pickled green papaya, rau ram herb, side of chicken broth, trio of sauces: garlic chili sambal, ginger scallion, sweet shoyu
$22
ADD FRIED EGG $2
$23
GRILLED LEMONGRASS PORK SHOULDER
marinated cucumber, scallion oil, herb salad, nuoc cham
$23
$22
DUCK LEG CONFIT CÀ RI
southern vietnamese curry, market vegetables, thai basil
$22
PESCATARIAN OPTION $21
VEGETARIAN OPTION $20
SIDES
$3
BOWL OF RICE
$3
$5
TOASTED BAGUETTE
$5
$2
MAGGI BUTTER FRIED EGG
$2
$9
3 PC FRIED SPRING ROLLS
+PORK OR VEGETABLE OPTION
$9
FIRST THINGS FIRST
$4
OYSTER ON THE HALF
chilled: fish sauce marinated scallion mignonette / grilled: oyster sauce & nori butter
$4
$22.5 half dozen / $42 dozen
$9
BOILED PEANUTS
tossed with malaysian style sambal ikan bilis, cilantro, lime
$9
TOAST
$5ea.
MOLOKAI VENISON TARTARE
roasted pear, rau ram, toasted rice, laughing cow
$5ea.
minimum 3
$5ea.
MARINATED BIG EYE AHI
smashed avocado, tomato vinaigrette, JPR’s aged garlic in shoyu, espelette, chives
$5ea.
minimum 3
$5ea.
MUSHROOM ADOBO
cashew cream, pink pepper, scallion oil, bay leaf
$5ea.
minimum 3
COLD APPETIZERS
$16
CHOPPED BURRATA
walnut chili oil, pickled cranberry, citrus zest, chinese black vinegar, thai basil, green apple
$16
$23
BURMESE TEA SALAD
green papaya, cherry tomato, sprouts, medjool dates, crispy mung bean, and garlic, preserved lemon, jalapeño, fermented laphet dressing
$23
$18
VIETNAMESE COFFEE ROASTED BEETS
smoked eggplant, scallion oil, cara cara orange, cacao nib dukkah, dark chocolate, chrysanthemum
$18
$17
CHRYSANTHEMUM CAESAR SALAD
shinko pear, avocado, radicchio, escarole, hella parm, garlicky puffed wild rice, chinese hot mustard dressing
$17
HOT APPETIZERS
$22
POTATO BANH XEO
crispy turmeric crepe, russet potato mash, scallion, pepper jack cheese, lettuce & radicchio wraps, marinated carrot salsa
$22
$25
CUMIN LAMB LA LOT
mung bean hummus, lemongrass oil, betel leaves, fresno chili, red onion, mint, house made banh tieu
$25
$24
MANILA CLAMS A LA "BUN RIEU"
braised in a funky tomato tamarind crab broth, pork sausage, escarole, aromatic herbs, grilled sourdough
$24
$23
MAITAKE STEAK FRITES
herby french fries, vegan sauce au poivre, sumida watercress, mama le’s marinated onions
$23
$19
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut leaves, pickled red onion, peanut, money sauce
$19
$17
LE FRIED BRUSSELS SPROUTS
our famous twice fried brussels sprouts, makrut leaves, pickled red onion, peanut, vegan money sauce
$17
CHARCOAL GRILLED MEAT & FISH
$37 3pc
/
$60 5pc
HOKKAIDO SCALLOP
butternut squash, roasted grape, fried sage king oyster mushroom, bacon chili crunch, meyer lemon
$37 3pc
/
$60 5pc
$39
KONA KANPACHI
laing of taro leaves, coconut, lemongrass, bagoong, shrimp “lumpia”, smoked trout roe
$39
$45
/
$65
WASHUGYU & ESCARGOT
baked puff pastry, green curry sauce, herb salad, jalapeno, lime zest
$45
/
$65
$44
/
$62
LONG ISLAND DUCK BREAST
saute brussels sprouts & leeks, spaghetti squash, smoked date jam, miso tamarind jus, mustard green
$44
/
$62
$40
KUROBUTA PORK COLLAR
vadouvan curried lentils, salsa verde, guindilla pepper, charred cabbage & apple sauce vinaigrette
$40
HANDCUT PASTA & NOODLE SOUPS
$36
BÒ KHO PAPARDELLE
spiced lemongrass Hawaii beef+veal+pork bolognese, roasted carrots, thai basil, parmesan
$36
$34
SQUID INK RISOTTO
nanatsuboshi rice, salt & pepper fried squid, gochujang sofrito, lobster jus, lime, perilla leaves
$34
$35
"CANH BI DO" EPAULETTE
pasta stuffed with kabocha & black truffle pork sausage, shiitake, roasted bone jus, pumpkin seed, charred onion jus, red vein sorrel
$35
$26
PHO 75 DAC BIET
our signature spiced beef bone broth with fresh rice noodle, rare steak + stewed brisket + beef rib, aromatic herbs, citrus, fresh ginger, fermented chili
$26
$24
VEGAN PHO
spiced vegetable & kombu broth with fresh rice noodle, mixture of seasonal vegetables, aromatic herbs, meyer lemon, fresh ginger, fermented chili
$24
SIDES
$5
TOASTED BAGUETTE
$5
$3
BOWL OF RICE
$3
$2
MAGGI BUTTER FRIED EGG
$2
KEIKI
$18
LITTLE PIGLET SET
small chicken or brisket pho, 2 pc fried spring roll, raw vegetable sticks with shoyu mayo dip, choice of milk or juice
$18
$17
KIDS PASTA
cheesy pasta with butter & parmesan cheese
$17
SWEETS
$14
P&L SOFT SERVE SWIRL
choice of flavor(s), honey streusel crumble, coconut condensed milk
$14
thai tea custard
sticky rice sorbet
$17
MONT BLANC SOFT SERVE
choice of flavor(s), chestnut paste “vermicelli”, chestnut glacé, honey streusel crumble, snow sugar
$17
thai tea custard
sticky rice sorbet
$14
YUZU GUAVA SHAVE ICE
salted creme fraiche panna cotta, macerated strawberry, toasted coconut, nata de coco, makrut lime leaf
$14
$16
WARM CARDAMOM BROWNIE
dark chooclate, orange, cacao nib, maldon salt, macadamia & coffee bean ice cream
$16
$15
BANH BO NUONG
griddled vietnamese honey comb cake, golden kiwi, mandarin, coconut durian espuma, peanut, black sesame
$15
$9
HANOI EGG COFFEE
vietnamese dark roast, whipped sweet egg yolk, skyflake sweet butter cream cracker
$9
dine in only
+7 add shot of hennessy to upgrade to BAD BOY COFFEE