FIRST THINGS FIRST
$10
PÂTÉ TOAST
viet pâté spread, pork floss, pickled jalapeno cilantro, cracked black pepper
$10
$17
GREEN & RIPE WATERCRESS SALAD
taegu, aburage tofu, herbs, tomato, shallots, roasted peanut, yuzu soy nuoc cham
$17
Add Poached Chicken or Shrimp $6
$17
CHRYSANTHEMUM CAESAR SALAD
shinko pear, radicchio, escarole, hella parm, garlicky puffed wild rice, chinese hot mustard dressing
$17
Add Poached Chicken or Shrimp $6
$21
BANH XEO
crispy turmeric crepe, scallion & cilantro, shrimp, pork belly, bean sprout, steamed mung bean, herby lettuce wraps, nuoc cham
$21
$19
CA RI MOULES FRITES
washington mussels braised in white wine & lemongrass curry, butter, thai basil, fresno chili, french fries, lime
$19
$19
LE FRIED CHICKEN WINGS
crispy chicken wings, makrut leaves, pickled red onion, peanut, money sauce
$19
$18
BRUSSELS SPROUTS
fried brussels sprouts, peanuts, vegan sauce
$18
BANH MI
+$7 ADD MINI PHO NOODLE
$22
PHO FRENCH DIP
12 hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro, our signature pho 75 broth for dipping
$22
$18
MARINATED TOFU & MUSHROOM
root vegetable bi chay tossed in toasted rice powder, roasted garlic aioli, house pickles, cilantro, shrimp chips
$18
$21
PULLED DUCK LEG CONFIT
liver pate spread, scallion+cilantro+frisee, fried egg, chinese 5 spiced hoisin sauce, jalapeno, house pickles, shrimp chips
$21
SPECIALTY NOODLES & SOUPS
$19
PHO 75
our signature spiced beef broth with fresh rice noodle, rare steak + brisket, aromatic herbs, fresh ginger, citrus, fermented chili
$19
$8 add beef rib
$19
VEGAN PHO
our signature spiced vegetable broth with fresh rice noodle, kabocha, mushrooms, tomato, okra, fried shallot, tofu, fresh ginger, aromatic herbs, citrus, fermented chili
$19
RICE ENTREES
$26
BÒ LÚC LAC “SHAKING BEEF”
sautéed 8oz of marinated bavette steak, jasmine rice, sumida watercress, cherry tomato, mama le’s steak onions
$26
"SHAKING BEEF FRITES" $28
$23
COM GA HAI NAM "HAINAN CHICKEN RICE"
aromatic chicken rice & broth, cucumber, pickles, rau ram, trio of sauces: garlic chili, ginger scallion, sweet shoyu
$23
UPGRADGE 50/50 $29
$22
POACHED KANPACHI
cooked in aromatic coconut milk, curried rice, salad of celery & herbs, roasted cashews, lime pepper vinaigrette
$22
$24
BUN MAM NEM HEO QUAY
"crispy pork belly vermicelli noodle", cucumber, lettuce, thai basil, mint, peanut, house pickles, anchovy & chili nuoc cham
$24
$20
GARLIC NOODLES WITH MUSHROOM & POACHED EGG
linguine, scallion, jalapeno, garlic, butter, oyster sauce, parmesan, black pepper
$20
SNOW CRAB GARLIC NOODLES $29
"SHAKING BEEF" STEAK GARLIC NOODLES $26
SIDES
$3
BOWL OF RICE
$3
$5
TOASTED BAGUETTE
$5
$2
MAGGI BUTTER FRIED EGG
$2
$9
3 PC FRIED SPRING ROLLS
+pork or vegetable option available
$9
$13
SIDE BEEF RIB
$13
FIRST THINGS FIRST
$4
OYSTER ON THE HALF
chilled: pomegranate chili pepper water / grilled: oyster sauce & nori butter
$4
$22.5 half dozen / $42 dozen
$8
EDAMAME
black pepper & fish sauce caramel, sesame, cilantro
$8
$21
HAMACHI CRUDO
aloha tofu puree, smokey sawsawan sauce, ginger scallion oil, dashizuke ikura, torn shiso
$21
BITES
$5ea.
MOLOKAI VENISON TARTARE
mentaiko grilled cheese, rau ram, toasted rice
$5ea.
minimum 3
$5ea.
MARINATED BIG EYE AHI
avocado, tomato vinaigrette, JPR’s garlic in shoyu, chili, chives
$5ea.
minimum 3
$5ea.
BANH BEO CHAY
steamed rice cake, chopped shiitake, mung bean crispies & paste, scallion oil, soy nuoc cham
$5ea.
minimum 3
COLD APPETIZERS
$24
FOIE GRAS MOUSSE TART
spicy lilikoi gelee, pandan coconut crust, crack seed shop gastrique, herb salad, coconut lime
$24
$17
GREEN ASPARAGUS
chilled asparagus spears, cream of asparagus sauce, lemon, mint, poached egg, bacon chili crisp
$17
$23
BURMESE TEA SALAD
cherry tomato, date, salted lemon, jalapeno, sprout, fried shallot + garlic + mung bean, laphet thoke
$23
$19
CHRYSANTHEMUM CAESAR SALAD
chrysanthemum, radicchio, frisse, shinko pear, hella parm, garlicky puffed wild rice, chinese hot mustard dressing
$19
HOT APPETIZERS
$24
SPRING ONION BANH XEO
crispy turmeric pancake, poblano, squid, mung bean, gochugaru nuoc cham, herby lettuce wrap
$24
$25
CUMIN BEEF LA LOT
lotus seed humus, lemongrass oil, betel leaves, fresno chili, red onion, mint, house bun tieu
$25
Vegetarian option available $22
$23
PRAWN TOAST A LA TOM YUM
fried prawn mousseline on shokupan, braised tomato, ogo seaweed, saute spinach, lime zest
$23
$18
KRISTENE'S SPRING GYERAN JJIM
korean steamed egg souffle, mushroom, peas & carrots, roasted nori shoyu
$18
$21
LE FRIED CHICKEN WINGS
our famous twice fried LFC, makrut leaves, pickled red onion, peanut, money sauce
$21
$18
LE FRIED BRUSSELS SPROUTS
our famous twice fried brussels sprouts, makrut leaves, pickled red onion, peanut, vegan money sauce
$18
CHARCOAL GRILLED MEAT & FISH
$40
/
$63
HOKKAIDO SCALLOP
green curry butter, petit pois a la francaise, mint, green apple, fresno, puffed wild rice, thai basil, lime
$40
/
$63
3pc/5pc
$38
KONA KANPACHI
grilled leeks, sambal romesco, chanh muoi aioli, ginger salsa verde, fried baby anchovies, radish
$38
$47
COLORADO LAMB LEG STEAK
viet & french provencal inspired artichoke "barigoule" w/snails, green banana, turmeric, betel leaf, watercress
$47
$37
1/2 J. LUDOVICO FARM CHICKEN
charred sugar snap peas, milk crouton, rau ram herb, mandarin honey mustard sauce
$37
$44
KUROBUTA PORK CHOP "LAGU"
a colonial french-viet ragout of spring vegetables, lentils, braised pig trotter, charred cabbage, apple vinaigrette
$44
HANDCUT PASTA & NOODLE SOUPS
$36
BÒ KHO PAPARDELLE
spiced lemongrass Hawaii beef+veal+pork bolognese, roasted carrots, thai basil, parmesan
$36
$43
CRAB & WHITE ASPARAGUS RISOTTO
butter poached snow crab, kani miso, egg drop, rice factory's nanatsuboshi rice, young cilantro, lime
$43
$35
"CANH BI DO" XL EPAULETTE
pasta stuffed with kabocha & black truffle pork sausage, shiitake, roasted bone jus, pumpkin seed, charred onion jus, red vein sorrel
$35
$29
PHO 75 DAC BIET
our signature spiced beef bone broth with fresh rice noodle, rare steak + stewed brisket + beef rib, aromatic herbs, citrus, fresh ginger, fermented chili
$29
$25
VEGAN PHO
spiced vegetable & kombu broth with fresh rice noodle, mixture of seasonal vegetables, aromatic herbs, meyer lemon, fresh ginger, fermented chili
$25
SIDES
$5
TOASTED BAGUETTE
$5
$3
BOWL OF RICE
$3
$2
MAGGI BUTTER FRIED EGG
$2
KEIKI
$18
LITTLE PIGLET SET
small chicken or brisket pho, 2 pc fried spring roll, raw vegetable sticks with shoyu mayo dip, choice of milk or juice
$18
$17
KIDS PASTA
cheesy pasta with butter & parmesan cheese
$17
SWEETS
$14
P&L SOFT SERVE SWIRL
choice of flavor(s), feuilletine, boba black syrup
$14
jasmine milk tea custard
white peach sorbet
$14
YUZU GUAVA SHAVE ICE
salted creme fraiche panna cotta, raspberry, toasted coconut, nata de coco, makrut lime leaf
$14
$16
DARK CHOCOLATE CREMEAUX
dried strawberry compote, cacao nib, maldon salt, candied hazelnut, vanilla bean greek yogurt, edilbe spring flowers
$16
$15
BANH BO NUONG
griddled vietnamese honey comb cake, golden kiwi, mandarin, coconut durian espuma, peanut, black sesame
$15
$10
HANOI EGG ESPRESSO
double espresso, whipped sweet egg yolk, side of skyflake crackers
$10
dine in only
COCKTAILS
$15
P&L SOUR
p&l elijah craig single barrel bourbon, tamarind, apricot, lime
$15
$16
P&L HIGHBALL
suntory toki whisky, lemongrass, ginger, honey, fizzy water
$16
$16
EMERALD ELIXIR
kohana kea rum, pineapple, strega amaro, basil, lemon
$16
$15
HANAMI
japanese gin, sakura, sparkling rose, sonic
$15
$15
LE DAIQUIRI
kohana rum, okinawan sweet potato, pandan lime
$15
$13
MIDDAY RUN
mezcal, lilikoi, vanilla, chili, lemon
$13
$15
ONE UP
coconut cognac, espresso liquor, coffee, noix de coco
$15
$15
PIKAKE MILK PUNCH
scotch, jasmine 2-ways, maple, lemon *contains dairy*
$15
$15
R&R
p&l single barrel ko hana rum, raisins, all spice, lime, bitters
$15
$15
WHITE CHARISMA
blanco tequila, parsnips, spiced pear, ginger, lemon, egg white
$15
NON-ALCOHOLIC
$7
VIETNAMESE ICED COFFEE
$7
$7
THAI ICED TEA
$7
$5
JASMINE PANDAN ICED TEA
$5
$6
CHANH MUOI SODA
$6
$6
HOUSE SHRUB (CALAMANSI ORANGE)
$6
$6
GINGER BEER
$6
$6
ISLAND ROOT BEER (maui brewing co.)
$6