BO BIA CHAY
jicama, tofu, carrots, lotus root, mints, herbs, mama le's peanut sauce

POK POK GREEN PAPAYA SALAD
chinese ling bean, sprouting seeds, roasted kabocha, roasted peanuts, smoked chili nuoc mam

BANH MI

COM GA BANH MI
marinated poached chicken, fried shallots, rau ram, fish sauce

LE SAIGON DIP     
pork belly, ham, chicken liver pate, fried egg, pickles, roast pork drippings, pho au jus

CHA CA LA VONG FRENCH DIP BANH MI — “banh mi” version of the famous hanoi dish — local fish marinated in turmeric & galangal, fried in turmeric oil & scallions and dill, peanut, mint, shiso, lemon balm, cilantro, dill aioli sauce w/ canh chua broth

SAUTÉED MUSHROOM DIP — slow smoked portobello mushrooms, pickled mustard seeds, sriracha & lime onions, super awesome sauce, w/ canh chua broth

 

 

 

 

 

PHO FRENCH DIP
12hr roast brisket, thai basil chimichurri,  sauteed bean sprouts, cilantro, pho au jus

LAOTIAN GRILLED CHICKEN DIP
pickled chili, fried shallots, roasted peanuts

TOFU FRENCH DIP
grilled lemongrass tofu steak, wow farm tomatoes, cucumbers, thai basil chimichurri, house pickles, sautéed bean sprouts, spicy tamarind au jus

 

bun bowls
(ALL BOWLS COME WITH VERMICELLI NOODLES, CABBAGE SALAD, AND FISH SAUCE VINAIGRETTE)

LAOTIAN GRILLED CHICKEN
pickled chili, fried shallots, roasted peanuts

LEMONGRASS TOFU
grilled lemongrass tofu steak, wow farms tomatoes, cucumbers, chimichuri, house pickles, sautéed bean sprouts

BUN THIT NUONG HEO — grilled pork belly marinated in mama le’s secret bomb-ass recipe, fresh vegetables + pickled vegetables, fish sauce, vermicelli noodles

 

 

RICE PLATES
(ALL RICE PLATES COME WITH CABBAGE SALAD AND FISH SAUCE VINAIGRETTE)

COM GA HOI AN
poached chicken, red cabbage, mint, thai basil, rau ram, shallots, fish sauce vinaigrette, yellow jasmine rice

 

 

FARMERS MARKET CURRY
cooked with vegetables only from other farmer market vendors


BO LUC LAC COM DO — cubed ribeye steak, grilled with garlic and mama's specialty marinade, waipoli butter lettuce, red onions in vinaigrette w/ red rice (cooked with tomato paste & butter)

L.F.C. WINGS MEAL -- Our personal meal will consist of 3 pieces of our L.F.C and two sides (Japanese potato salad & grilled corn)

 

 

 

 

 

 

 

 

 

 

NOODLE SOUP

CANH CHUA CHAY
taro stem, okra, pineapple, rice paddy herb, tomato tamarind broth

PHO SOT VANG — beef shank braised in red wine, pickled chili, aromatic spices, fried shallot, green onion & cilantro

 

 

 

 

 

 

 

 

 

 

MAMA LE SPECIAL
changes weekly (follow the blog to see what will be served each week!)

PHO BAC
Northern style pho with rare beef