Private wedding reception at restaurant!
Special dinner hosted at The Pig and the Lady for Plate Magazine
Every dish highlighted Austrailian lamb in order to promote this quality ingredient to Hawaii restaurants and chefs.
A picnic meal with passed around appetizers, to celebrate a marriage!
31 different dishes were served to a crowd of 1100 people for NORDSTROMS grand opening in the new Ewa wing of Ala Moana Mall
MENU
BIG ISLAND BEEF DUMPLINGS
CRISPY PORK BELLY & SPICY AHI RICE BOWL
HOI AN CHICKEN & RICE
BURRATA TOAST
LOCAL BEETS
WARM RACLETTE CHEESE
LEMONGRASS TOFU & SPRING ROLL BANH MI
LFC SANDWHICH
CHA CA PO BOY BANH MI
ROASTED BRISSEL SPROUTS
KONBU BEIGNET
GREENGRAPE & OGO POKE
ROASTED BRISSEL SPROUTS
KONBU BEIGNET
GREENGRAPE & OGO POKE
PORK BELLY & WATERMELON SALAD
SPROUTING SEED SALAD
GREEN PAPAYA SALAD
DULCE DE LECHE ALFAJORES
BANANA PATE A CHOUX
SWEET POTATO HAUPIA
KAYA BLACKBERRY PUFF
KAYA BLACKBERRY PUFF
VIETNAMESE COFFE PANNA COTTA
MILK CHOCOLATE CREMEAUX
PANDAN CHIFFON
LILIKOI COFFEE MOUSSE
ELDERFLOWER & FRUIT
CALAMANSI CREAM CHEESCAKE
CHOCOLATE CRINKLE COOKIES
APPETIZERS
SHINSATO FARMS PORK LECHON, SPICY AHI TARTARE, SEA ASPARAGUS
KUALOA OYSTER, PICKLED PINEAPPLE MIGNONETTE
AUNTY THUY'S GRILLED TARO STEM, MAMA LE'S BETEL LEAVES, PIT FARM VEGETABLE PICKLES
FAMILY STYLE
KAKOOIWI BANANA BLOSSOM SALAD
otsuji farm kale, manoa tangerines, pit farm aromatic herbs, citrus dashi vinaigrette
J. LUDOVICO PASTURE CHICKEN PASTA
chicken jus, nalo farm rosemary, small kine farm cremini, aunty thuy's calamansi
GRILLED KUALOA TILAPIA
limu pistou, roasted wild ho'i'o and market vegetables, brown butter fish sauce
DESSERT
PGC FARM EGG JAM & COCONUT BEIGNETS
COCKTAIL
KUNIA ROAD
kohana rum agricole, banana, lime
