<MAIN

LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu subject to change due to availability

first things first

*DAILY OYSTERS(minimum order of 3) 4ea.
P&L whiskey, lemon, house green hot sauce

VEGETABLE 'CEVICHE' 10
add fresh oysters +7
cucumber, shallot, celery, pomegranate, ogo, citrus & kombu dashi, herb oil 

LFC WINGS 17.5
vegetarian option with LFCauliflower
twice fried, kaffir lime, shallots, peanuts, money $$$auce

AHI TATAKI ON TOMATO TOAST 12
JPR’s shoyu garlic, avocado, chives

P&L CHARCUTERIE 10 FOR CHOICE OF ONE / 21 FOR ALL 3
comes with our house coffee can bread & daily pickles
spiced viet pate maison, savory pig head & mushroom terrine, fermented sour sausage

cold salads & hot veg

vegan options available

GREEN PAPAYA   15
with crispy KAUAI SHRIMP      +6
cherry tomato, thai basil, tamari pickled lemon, sprouting seeds, fried shallots, P&L nuoc cham

BANANA BLOSSOM   13
tofu, bean sprouts, mint, persimmon, roasted peanut-hoisin dressing, XL rice chip

CRISPY BROCCOLINI   16
black garlic char siu, turmeric radish, shiso, lime

POACHED LEEKS 12
crispy baby anchovies, sesame seed, chives, fermented tofu & tamarind sauce

CHARRED SHISHITO PEPPERS 14
daikon adobo, pine nuts, brown butter, xv fish sauce, red vein sorrel 

meat & seafood

OL’ DIRTY PASTA  22
vegetarian option available
conchigle, braised giblets & onion ragu, saigon cinnamon, parmesan, pink peppercorn

MARY’S DUCK LEG CONFIT 2 WAYS 28
glazed & fried, chilled jellyfish salad withsesame, rau ram, scallion, ginger, daikon, nuoc cham a l’orange  

DUROC PORK CHOP 47
inspired from Duong Lam village in Northern Vietnam... grilled with aromatic guava leaf paste, pickled big island prawns, crispy pork crackling, braised black eyed peas, chrysanthemum 

DIVER SEA SCALLOPS 39
spicy coconut curry, riesling poached pear, starfruit, crispy okra, thai basil, nasturtium flowers, warm baguette for dipping

HANOI STYLE "FISH & POI" 40
vegetarian option available
local i'a of the day carmelized with turmeric, dill, scallions, shiso, chilled vermicelli, pickled ogo, fermented pineapple & poi sauce

tiger style soups

Mama Le’s traditional soups changes weekly. The tiger is her animal spirit!

BANH CANH 21
a central Vietnamese soup of pork & anatto broth, with fat tapioca noodles, pork shank, fried fish cake, crab & shrimp meatballs, garlic chives, scallion, chrysanthemum,, bean sprouts

AGED PRIME BEEF PHO 23
vegetarian option available
spiced beef broth with fresh rice noodles, striploin, scallion & sawtooth herb, black pepper, citrus, fermented chili + ginger

CRISPY MUSHROOM PHO 20
spiced vegetable & kombu broth with fresh rice noodles, tomato confit, dried porcini, scallion & sawtooth herb, black pepper, citrus, fermented chili + ginger

<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

first things first

*CHILLED OYSTERS (MINIMUM ORDER OF 3) 4ea.
spritz of P&L whiskey, lemon, green chili hot sauce

VEGETABLE 'CEVICHE' 10
add fresh oysters +4 ea
cucumber, shallot, celery, pomegranate, ogo, citrus & kombu dashi, herb oil 

LFC WINGS 14
VEGETARIAN OPTION WITH LFC(AULIFLOWER) 12
 twice fried, kaffir lime, shallots, money $$$auce

VIET PATE MAISON 10
spiced chicken liver mousse, pickled cherries, black pepper, chives, grilled coffee can bread

Salads
vegetarian options available

GREEN PAPAYA  1 4
WITH FRIED KAUAI SHRIMP +6
cherry tomato, thai basil, pickled lemon, crispy sprouting seeds, P&L nuoc cham

BANANA BLOSSOM 13
tofu, bean sprouts, mint, pomegranate, viet style peanut-hoisin dressing, XL rice chip

tiger style rice

Mama le’s homestyle rice dishes change weekly. The tiger is her animal spirit! Please inquire to hear what this week’s specials are!

cold noodles

choose your protein:
CRISPY BROCCOLINI 16
LEMONGRASS LAMB & BETEL LEAF 17
ROAST PORK BELLY 18
SALT & PEPPER PRAWNS 18
MIXED PLATE OF 2 CHOICES 22

choice of nuoc cham:
southern style / northern style / temple style

served with vermicelli noodles, aromatic herbs, roasted peanuts, house pickles, fried shallots

pho & banh mi

all sandwiches come with daily greens & house dressing

MAKAWELI BEEF PHO 16
spiced beef broth with fresh rice noodles, grassfed beef sirloin, scallion & sawtooth herb, black pepper, calamansi, pickled chili + ginger

VEGAN PHO 15
spiced vegetable & kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, scallions& sawtooth herb, calamansi & pickled chili + ginger

PHO FRENCH DIP BANH MI 18
+4 ADD FRESH RICE NOODLES TO PHO BROTH
12 hour roasted brisket, spicy hoisin BBQ sauce, thai basil chimichurri, charred bean sprouts & onions, our classic pho broth for dipping

VEGAN PHO FRENCH DIP BANH MI 17
+4 ADD FRESH RICE NOODLES TO PHO BROTH
the vegan version of our famous banh mi with roasted mushrooms and vegan pho broth!

Sides

<MAIN

LUNCH//    DINNER  //    SWEETS    //    DRINKS  //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

COCKTAILS

BEER

TAPPED

NON-ALCOHOLIC

CHANH MUOI SODA     4

STRAWBERRY & ORANGE FLOWER SHRUB      4

tea & coffee

JASMINE DRAGON PHOENIX PEARLS       6

JADE BAO JUNG       6

PURE MAMAKI       6

THAI TEA      5

sparkling

GRANDIN       11/40
brut rose, france

ANDREOLA BOLLÉ       11/40
glera, prosecco, italy

CHAMAGNE COLLET 20/76
brut art deco, AY, france

rose

WAIRAU RIVER       11/40
pinot noir, marlborough, new zealand 2017

COMMANDERIE DE PEYRASSOL       60
cinsault/syrah/grenache, provence, france 2016

white wine

DONNAFUGATA LIGHEA     50
zibibbo, sicily 2016

SELBACH OSTER     11/40
riesling, mosel, germany 2016

NAELI      45
vermentino, sardegna, italy 2016

PIGRO      10/36
pinot grigio, trentino, italy 2016

red

ALEXANA TERROIR SERIES       13/48
pinot noir, willamette, oregon 2015

RAEN       125
pinot noir, sonoma coast, california 2016

VIETTI      45
barbera, asti, italy 2015

sake

DEWANOYUKI       10    3oz. /  55    btl. (720ml)
junmai

<MAIN

LUNCH//    DINNER  //    SWEETS  //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

HANOI STYLE EGG COFFEE       5
kona dark roast, whipped egg yolk with vanilla bean
ADD TRIO OF COOKIES       +5

YUZU CREAM PIE (LUNCH ONLY) 10
yuzu cream, cream cheese pate brisee, coconut chantilly, gooseberry blueberry muscat coulis, lemon balm, toasted coconut

FALL MALASADAS 12
dusted with kaffir lime sugar, kabocha squash cream, chilled coffee foam, pomegranate seeds

BIG ISLAND GOAT CHEESE PANNA COTTA 10
infused with vanilla bean, Hawaiian Crown pineapple granita, starfruit, candied cocoa nibs, glass tuile, shiso

VALRHONA CHOCOLATE CREMEUX CAKE (DINNER ONLY) 12
valrhona dark chocolate cremeux, chocolate buttermilk cake, whipped orange blossom yogurt, bee pollen, candied walnuts

GREEN APPLE SORBET PUFF (DINNER ONLY) 11
green apple sorbet, puff pastry, maple chantilly, miso brown butter ganache, apple chip, lemon balm

P&L SUNDAE FUNDAY       12
weekly frozen custard & sorbet swirl, chocolate crack sauce, coconut waffle bowl
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

P&L SOFT SERVE       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

Jan 21 - Feb 2 : Cheesecake Custard & Blood Orange Sorbet

Feb 4 - Feb 16 : raspberry custard & chocolate sorbet

Feb 18 - MaR 2 : Toasted Coconut Custard & POG Sorbet

March 4 - Mar 16 : Matcha Custard & Pineapple Yuzu Sorbet

<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

2018

2017

Photos by Lianne Rozzelle

2016 archive

2015 ARCHIVE

2014 Archive

<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS   //    FOOD PHOTOS