<MAIN

LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu subject to change due to availability

first things first

ICE COLD OYSTERS   3.75ea (minimum order of 4)
spritz of P&L whiskey, calamansi

LOCAL VEGETABLES       7
fermented tofu & tamarind dip

AHI TATAKI ON TOMATO TOAST       12
avocado, JPR’s shoyuzuke, chives, espelette

sHARE

GADO GADO       15
an indonesian style salad of green papaya, various local vegetables, sprouting seeds, fried tofu & shallots, boiled egg, spicy peanut sauce
(vegetarian option available)

THAI "CAPRESE"       14
mixed local tomatoes, mozzarella, thai basil, charred strawberry & a jaew sauce made from it's juices, xv olive oil

CLAM CHOP       17
 vietnamese style braised manila clams, taro stem, sour fruit, sawtooth herb, lemongrass satay, XL sesame chip 

SHRIMP ON SHRIMP       15
grilled kauai shrimp, mama le's pickled shrimp, roasted shrimp shell vinaigrette, ginger & parsley salad 

LFC WINGS       16
money $$$auce, kaffir lime, peanuts, crispy shallots, cabbage & herbs

hard to share

BUCATINI       26
octopus & chorizo ragu, kimchi, parsley, mamasan's pickled jalapeno, parmesan squid ink bottarga

AGNOLOTTI       24
truffled cauliflower, coriander candied pine nuts, preserved lemon,  butternut & turmeric sauce, mint

KING SALMON       35
ikura, turnip & radish, green garlic, heirloom carrot, sugar snap nuoc cham, spring herbs
(vegetarian option available       27)

KUROBUTA PORK CHOP       37
marinated in tamarind & cumin, braised mung bean fricasse with cured ham, okra, lime, cilantro

PRIME NY STEAK & KONA ABALONE       47
cooked "bourguignon style" with soft herbs & brown butter fish sauce, calamansi, ginger, scallions & culantro

DUCK PHO       21
+7  add foie gras shabu shabu
aromatic duck broth with fresh rice noodles, poached duck breast & egg yolk, calamansi, ginger & citrus scented herbs
(vegetarian option available)

CRISPY MUSHROOM COLD NOODLES       22
dusted with dried porcini and served with vermicelli, snow peas, market vegetable pickles, aromatic herbs, shiitake & yuzu ponzu

land and sea plateau      60

local vegetable crudité, a dozen oysters, poached kauai shrimp with various sauces

<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

first things first

*CHILLED OYSTERS (MINIMUM ORDER OF 3) 4ea.
spritz of P&L whiskey, lemon, green chili hot sauce

TARO STEM CRUDITE 7
pork & dried shrimp caramel, pickled chili, mint

LFC WINGS (MINIMUM ORDER OF 4) 3.5ea
VEGETARIAN OPTION WITH LFC(AULIFLOWER)
 twice fried, kaffir lime, shallots, money $$$auce

VIET PATE MAISON 12
spiced chicken liver mousse, pickled cherries, black pepper, chives, toasted baguette

Salads

GREEN PAPAYA  1 4
WITH FRIED KAUAI SHRIMP +4
cherry tomato, thai basil, asian pear, pickled lemon, crispy sprouting seeds, P&L nuoc cham

BANANA BLOSSOM 14
tofu, bean sprouts, mint, pomegranate, viet style peanut-hoisin dressing, XL rice chip

DUCK CONFIT & JELLYFISH 16
scallion, ginger, turnips, sesame, rau ram, nuoc cham a l’orange

tiger style rice

Mama le’s homestyle rice dishes change weekly. The tiger is her animal spirit!

STUFFED TOMATO 15
filled with pork, mung bean noodles, & shiitake, finished with scallion maggi oil, side of pickles with wedge salad 

pho & banh mi

all sandwiches come with daily greens & house dressing

MAKAWELI BEEF PHO 16
spiced beef broth with fresh rice noodles, grassfed beef sirloin, tendon meatballs, LOTS of scallion & sawtooth herb, black pepper, side of calamansi & fermented chili + ginger

VEGAN PHO 15
spiced vegetable & kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, LOTS of scallions, sawtooth herb, side of calamansi & fermented chili + ginger

PHO FRENCH DIP BANH MI 18
+4 ADD FRESH RICE NOODLES TO PHO BROTH
all day smoked brisket, spicy hoisin BBQ sauce, thai basil chimichurri, charred bean sprouts & onions, our classic pho broth for dipping

VEGAN PHO FRENCH DIP BANH MI 17
+4 ADD FRESH RICE NOODLES TO PHO BROTH
roasted mushrooms, spicy hoisin BBQ sauce, thai basil chimichurri, charred bean sprouts & onions, our classic pho broth for dipping

Sides

<MAIN

LUNCH//    DINNER  //    SWEETS    //    DRINKS  //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

COCKTAILS

BEER

TAPPED

NON-ALCOHOLIC

CHANH MUOI SODA     4

SALT & HONEY SHRUB      4

tea & coffee

JASMINE DRAGON PHOENIX PEARLS       6

JADE BAO JUNG       6

PURE MAMAKI       6

THAI TEA      5

sparkling

GRANDIN       11/40
brut rose, france

ANDREOLA BOLLÉ       11/40
glera, prosecco, italy

CHAMAGNE COLLET 20/76
brut art deco, AY, france

rose

WAIRAU RIVER       11/40
pinot noir, marlborough, new zealand 2017

COMMANDERIE DE PEYRASSOL       60
cinsault/syrah/grenache, provence, france 2016

white wine

DONNAFUGATA LIGHEA     50
zibibbo, sicily 2016

SELBACH OSTER     11/40
riesling, mosel, germany 2016

NAELI      45
vermentino, sardegna, italy 2016

PIGRO      10/36
pinot grigio, trentino, italy 2016

red

ALEXANA TERROIR SERIES       13/48
pinot noir, willamette, oregon 2015

RAEN       125
pinot noir, sonoma coast, california 2016

VIETTI      45
barbera, asti, italy 2015

sake

DEWANOYUKI       10    3oz. /  55    btl. (720ml)
junmai

<MAIN

LUNCH//    DINNER  //    SWEETS  //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

HANOI STYLE EGG COFFEE       5
kona dark roast, whipped egg yolk with vanilla bean
ADD TRIO OF COOKIES       +5

YUZU CREAM PIE (LUNCH ONLY) 10
yuzu cream, cream cheese pate brisee, coconut chantilly, gooseberry blueberry muscat coulis, lemon balm, toasted coconut

BIG ISLAND GOAT CHEESE PANNA COTTA (LUNCH ONLY) 9
infused with vanilla bean, Hawaiian Crown pineapple granita, starfruit, candied cocoa nibs, glass tuile, shiso

FALL MALASADAS (LUNCH ONLY) 12
dusted with kaffir lime sugar, kabocha squash cream, chilled coffee foam, pomegranate seeds

COOKIES & CREAM (dinner only)       10
chocolate sable crumble, white chocolate cremeaux, cacao nib tuile, dragon eye, taro stem

MACADAMIA NUT & BLOSSOM HONEY CAKE (dinner only)       13
dulce de leche chantilly, big island goat cheese mousse, honey wheat tuile, makaha mango

P&L SUNDAE FUNDAY       12
weekly frozen custard & sorbet swirl, chocolate crack sauce, coconut waffle bowl
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

P&L SOFT SERVE       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

2018

2017

Photos by Lianne Rozzelle

2016 archive

2015 ARCHIVE

2014 Archive

<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS   //    FOOD PHOTOS