Dinner
Dinner
<MAIN
LUNCH // DINNER// SWEETS // DRINKS // PRIMAL OFFERING // KIDS // FOOD PHOTOS
JAPANESE TRANSLATED DINNER MENU
*menu subject to change due to availability
first things first
*DAILY OYSTERS(minimum order of 3) 4ea.
banchan's kimchi & green apple mignonette
MARINATED OLIVES 5
sweet chinese sausage oil, orange zest
FERMENTED THINGS 7
thai eggplant, hue style shrimp, mustard cabbage
DUCK PATE & COFFEEE GOUGERES 12
almond, kumquat, pickled jalapeno, chrysanthemum
AHI TATAKI ON BANH MI TOAST 12
J.P.R.'s garlic soy pickle, tomato, avocado, chives
LE FRIED CHICKEN 17.5
our famous twice fried "LFC" wings, kaffir lime, shallots, peanuts, money $$$auce
LFCauliflower 14
the vegan version of our famous "LFC" wings
SMALL PLATES
FRIED DAIKON & RICE CAKE 17
with lardo fat, smoked caviar, cucumber, cilantro blossoms. egg yolk & soy vinegar sauce
BANANA BLOSSOM 15
tofu, bean sprouts, herb salad, lotus shoots, roasted peanut & hoisin dressing, crispy sesame chip
SMOKY EGGPLANT 14
pomelo, nasturtium, braised red cabbage, pepperoncini & lemongrass herb sauce
TAMARIND GLAZED CARROTS 14
brown butter, almond, mint, sil gochu
CRISPY BROCCOLINI 15
balsamic hoisin, pickled tomato, shiso, parmesan
off the grill
WHOLE MOI 35
cured in fermented rice and turmeric, ngo om, dill, lime pickled shallots, sea asparagus, spaghetti squash, pineapple anchovy sauce
DIVER SEA SCALLOPS 39
A.P.'s coconut curry, riesling poached pears, sour tree cucumber, crispy okra, red vein sorrel, warm baguette for dipping
DUROC PORK CHOP 47
inspired from our travels to Duong Lam village in northern vietnam,marinated in guava leaves, crispy chicharron, shishito, pickled kaua'i shrimp, a sauce from its roasted shells, chrysanthemum
tiger style noodles
PHO HANOI (NORTHERN STYLE) 23
*VEGAN OPTION AVAILABLE
spiced beef broth with fresh rice noodles, seared koji aged striploin, scallion, culantro, black pepper, calamansi, pickled ginger & chili
BUN BO HUE (CENTRAL STYLE) 21
lemongrass chili pork & beef broth with fat, vermicelli, beef shank, pork belly, steamed ham, blood cake, calamansi, banana blossom, rau ram
22 HU TIEU SAIGON (SOUTHERN STYLE)
savory meat & seafood broth with tapioca noodles, fish, chicken, pork lardons, pickled garlic, chives, chinese celery, lettuces
SOUP ADDITIONS
POACHED EGG 2
STEWED POT MEAT 3
SIDES
GRILLED BREAD 4
PHO BROTH 6
JASMINE RICE 4
DUCK FAT RICE 6
Lunch
Lunch
<MAIN
LUNCH // DINNER // SWEETS // DRINKS // PRIMAL OFFERING // KIDS // FOOD PHOTOS
JAPANESE TRANSLATED LUNCH MENU
*menu is subject to change due to availability
first things first
*CHILLED OYSTERS (MINIMUM ORDER OF 3) 4ea.
spritz of P&L whiskey, lemon, green chili hot sauce
LFC WINGS 14
VEGETARIAN OPTION WITH LFC(AULIFLOWER) 12
twice fried, kaffir lime, shallots, money $$$auce
VIET PATE MAISON 10
spiced chicken liver mousse, daily pickles, chives, grilled bread
Salads
*vegetarian options available
GREEN PAPAYA 1 4
WITH FRIED KAUAI SHRIMP +6
cherry tomato, thai basil, pickled lemon, sprouting seeds, fried shallots, P&L nuoc cham
BANANA BLOSSOM 13
tofu, bean sprouts, mint, pomegranate, peanut-hoisin dressing, XL rice chip
tiger style rice
Mama le’s homestyle rice dishes change weekly. The tiger is her animal spirit! Please inquire to hear what this week’s specials are!
cold noodles
choose your protein:
CRISPY BROCCOLINI 16
LEMONGRASS LAMB & BETEL LEAF 17
ROAST PORK BELLY 18
SALT & PEPPER PRAWNS 18
MIXED PLATE OF 2 CHOICES 22
choice of nuoc cham:
southern style / northern style / temple style
served with vermicelli noodles, aromatic herbs, roasted peanuts, house pickles, fried shallots
pho & banh mi
all sandwiches come with daily greens & house dressing
MAKAWELI BEEF PHO 16
spiced beef broth with fresh rice noodles, grassfed beef sirloin, scallion & sawtooth herb, black pepper, calamansi, pickled chili ginger
VEGAN PHO 15
spiced vegetable & kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, scallions & sawtooth herb, calamansi & pickled chili ginger
PHO FRENCH DIP BANH MI 18
+4 ADD FRESH RICE NOODLES TO PHO BROTH
12 hour roasted brisket, spicy hoisin BBQ sauce, thai basil chimichurri, charred bean sprouts & onions, our classic pho broth for dipping
MUSHROOM FRENCH DIP BANH MI 17
+4 ADD FRESH RICE NOODLES TO PHO BROTH
the vegetarian version of our famous banh mi with roasted mushrooms and vegan pho broth!
Sides
GRILLED BREAD 4
PHO NOODLE 6
PHO BROTH 6
SUNNY EGG 3
JASMINE RICE 4
DUCK FAT RICE 6
DRINKS
COCKTAILS, WINE, BEER, NON-ALCOHOLIC
DRINKS
COCKTAILS, WINE, BEER, NON-ALCOHOLIC
LE SWOON 13
kohana rum agricole, okinawan sweet potato, pandan, coconut milk, cinnamon, lime, aphrodite bitters.
THE FROND FILES 12
gin, aloe, mint, cucumber, pandan
RUMAWAY CLUB 12
kohana rum agricole, cinnamon, grapefruit, calamansi, lime
MEGA GEM 12
vodka, grapefruit, lemon, amaro
MIDDAY RUN 12
mezcal, passion fruit, vanilla, habanero, lemon
P&L SOUR 12
100 proof bonded bourbon, lime, apricot, tamarind
IN THE FOLD 12
blended scotch, vermouth, allspice, nutmeg, fernet
BOSC COLLINS 12
amontillado sherry, bosc pear, lemon, orange, noyaux
INTERROGATING GINGY 12
sotol, gentian, lemon, saline, ginger beer
UNNATURAL 12
cognac, coconut, thai tea, milk, caramel, bitters
BEER
IF CAN, CAN. IF NO CAN, BOTTLE
TAPPED
LEI’D BACK LILIKOI CIDER (Paradise Ciders) 16 oz. 9
BLACK STRAP MOLASSES PORTER (Waikiki Brewing Co.) 16oz. 8
BLONDE (Aloha Beer Company) 16oz. 7
WAIKIKI BREWING HANA HOU HEFE 6
WAIKIKI BREWING SKINNY JEANS IPA 7
ANDERSON VALLEY HOLY GOSE ALE 7
SCHÖFFERHOFER GRAPEFRUIT BIER 7
FIRESTONE WALKER NITRO MERLIN MILK STOUT 7
BIA SAIGON LAGER 7
BINTANG PILSENER 4
HEINE(CAN) 5
NON-ALCOHOLIC
GINGER BEER 4
SAN PELLEGRINO SPARKLING (750 ML) 6
CHANH MUOI SODA 4
WATERMELON & SHIS SHRUB 4
tea & coffee
COLD BREWED PANDAN JASMINE ICED TEA 3
PAPA LE’S ICED COFFEE 5
FRENCH PRESS P&L SPECIAL BLEND cup 4
JASMINE DRAGON PHOENIX PEARLS 6
JADE BAO JUNG 6
PURE MAMAKI 6
THAI TEA 5
sparkling
GRANDIN 11/40
brut rose, france
LUCIEN ALBRECHT 14/52
brut sparkling wine, cermant d’alsace, france
GUSBOURNE 110
blanc de blanc, england 2013
BILLECART-SALMON 160
brut rose, champagne, france
rose
FABRE EN PROVENCE CRU CLASSE 12/44
grenach, syrah, cinsault, provence, france 2016
AMEZTOI RUBENTIS 65
hondarrabi zuri/beltza, gipuzkoa, spain 2017
AMUSE BOUCHE “PRÊT À BOIRE” 150
grenache, syrah, rutherford, california 2017
white wine
DONNAFUGATA LIGHEA 45
zibibbo, sicily 2017
SELBACH OSTER 11/40
riesling kabinett, mosel, germany 2016
CHATEAU ARGADENS 12/44
sauvignon blanc, semillon, bordeaux, france 2017
KING ESTATE 13/48
pinot gris, willamette valley, oregon 2016
BRAVIUM 13/48
chardonnay, russian river valley, california 2016
red
BIELER PÈRE ET FILS 11/40
grenache, syrah, cotes du rhone, france 2016
DECERO 13/48
cabernet sauvignon, agrelo, argentina 2014
LA FOLLETTE 14/52
pinot noir, los primeros, california 2016
AMALIE ROBERT ESTATE 70
pinot meunier, willamette, oregon 2015
TENUTA SANT’ANTONIO 90
corvina, amarone della valpolicella, italy 2015
FONTANAFREDDA BAROLO LA ROSA 150
nebbiolo, alba italy 2008
MERCURY HEAD 180
cabernet sauvignon, napa, california 2014
sake
RIHAKU “DREAMY CLOUDS” 30 (300mL)
nigori tokubetsu jumai
DEWANOYUKI 10 3oz. / 55 btl. (720ml)
junmai
Sweets
Sweets
<MAIN
LUNCH// DINNER // SWEETS // DRINKS // PRIMAL OFFERING // KIDS // FOOD PHOTOS
*menu is subject to change due to availability
HANOI EGG COFFEE 5
kona dark roast, whipped egg yolk with vanilla bean
ADD SHOT OF FERNET BRANCA +5
ADD COOKIE +2
YUZU CREAM PIE (LUNCH ONLY) 10
yuzu cream, cream cheese pate brisee, coconut chantilly, gooseberry blueberry muscat coulis, lemon balm, toasted coconut
LILIKOI MALASADAS 12
filled with lilikoi cream, lilikoi caramel, fresh mango, black sesame ice cream
BIG ISLAND GOAT CHEESE PANNA COTTA 10
infused with vanilla bean, pickled strawberry granita, toasted pinenuts, hibiscus poached rhubarb, shiso
VALRHONA CHOCOLATE BANANA TART (DINNER ONLY) 12
valrhona dark chocolate cremeux, chocolate cookie crust, fresh banana and banana marmalade, toasted hazelnuts, tamarind caramel, flowers
P&L SUNDAE FUNDAY 12
weekly frozen custard & sorbet swirl, chocolate crack sauce, coconut waffle bowl
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2
P&L SOFT SERVE 7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2 | VALRHONA CHOCOLATE CRINKLE COOKIE +2 | MAGIC CRACK +2
March 18 - March 30: Banana Toffee Custard & Blueberry Sorbet
April 1 - April 13: Earl Grey Custard & Lemon Sorbet
April 15- April 27: Cookies and Cream Custard & Strawberry Sorbet
April 29 - May 12: Hawaiian Honey & Mango Sorbet
PRIMAL FEAST SPECIAL
*feeds 4 people
Food Photos
Food Photos
2017
piglett menu
piglett menu
piglett menu
KID'S PHO 10
BRISKET SLIDER 10
bean sprouts, chimmichurri