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LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu subject to change due to availability

first things first

ICE COLD OYSTERS   3.75ea (minimum order of 4)
spritz of P&L whiskey, calamansi

LOCAL VEGETABLES       7
fermented tofu & tamarind dip

AHI TATAKI ON TOMATO TOAST       12
avocado, JPR’s shoyuzuke, chives, espelette

sHARE

RAINBOW SALAD for TRAVELING PLATE       14*
ho farms rainbow carrots, beets, hirabara greens, curried house yogurt, pipian verde, pickled sultanas, mint
*portion of the proceeds will go directly to Easterseals Hawaii for the month of August

GADO GADO       15
an indonesian style salad of green papaya, various local vegetables, sprouting seeds, fried tofu & shallots, boiled egg, spicy peanut sauce
(vegetarian option available)

THAI "CAPRESE"       14
mixed local tomatoes, mozzarella, thai basil, charred strawberry & a jaew sauce made from it's juices, xv olive oil

CLAM CHOP       17
 vietnamese style braised manila clams, taro stem, sour fruit, sawtooth herb, lemongrass satay, XL sesame chip 

SHRIMP ON SHRIMP       15
grilled kauai shrimp, mama le's pickled shrimp, roasted shrimp shell vinaigrette, ginger & parsley salad 

LFC WINGS       16
money $$$auce, kaffir lime, peanuts, crispy shallots, cabbage & herbs

hard to share

BUCATINI       26
octopus & chorizo ragu, kimchi, parsley, mamasan's pickled jalapeno, parmesan squid ink bottarga

AGNOLOTTI       24
truffled cauliflower, coriander candied pine nuts, preserved lemon,  butternut & turmeric sauce, mint

KING SALMON       35
ikura, turnip & radish, green garlic, heirloom carrot, sugar snap nuoc cham, spring herbs
(vegetarian option available       27)

KUROBUTA PORK CHOP       37
marinated in tamarind & cumin, braised mung bean fricasse with cured ham, okra, lime, cilantro

PRIME NY STEAK & KONA ABALONE       47
cooked "bourguignon style" with soft herbs & brown butter fish sauce, calamansi, ginger, scallions & culantro

DUCK PHO       21
+7  add foie gras shabu shabu
aromatic duck broth with fresh rice noodles, poached duck breast & egg yolk, calamansi, ginger & citrus scented herbs
(vegetarian option available)

CRISPY MUSHROOM COLD NOODLES       22
dusted with dried porcini and served with vermicelli, snow peas, market vegetable pickles, aromatic herbs, shiitake & yuzu ponzu

land and sea plateau      60

local vegetable crudité, a dozen oysters, poached kauai shrimp with various sauces

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LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

first things first

ICE COLD OYSTERS       4 ea. (minimum order of 4)  /  22 half dozen  /  42 dozen
selection of the day with chanh muoi ponzu

ICE COLD VEGETABLES       7
selection of the day, fermented tofu-tamarind dip

Share

ADD GRILLED PORK BELLY +5

GADO GADO     15
an indonesian style salad of green papaya, various local vegetables, sprouting seeds, fried tofu & shallots, boiled egg, spicy peanut sauce
(vegetarian option available)

THAI "CAPRESE"       14
mixed local tomatoes, mozzarella, thai basil, charred strawberry, a jaew sauce made from it's juices, xv olive oil 

GRILLED KAUAI SHRIMP 13
JPR's garlic shoyuzuke, ginger scallion salad, roasted shrimp shell vinaigrette 

CHARRED EGGPLANT & PORK       14
shiitake mushrooms, thai basil, peanuts, sambal badjak, kecap manis, prawn chips

LFC WINGS       14
money $$$auce, kaffir lime, peanuts, crispy shallots, herb slaw

hard to share

PHO BAC      16
aromatic beef broth with fresh rice noodles, beef sirloin, fermented chili, ginger, herbs, calamansi

DUCK PHO       17
aromatic duck broth with fresh rice noodles, poached duck leg, fermented chili, ginger, herbs, calamansi

VEGAN PHO       15
spiced vegetable & kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, ginger, herbs, calamansi

MAMA LE'S WONTON SAIMIN       16
aromatic pork & seafood broth with fresh egg noodles, garlic chives & culantro, fried pork lardo, side of pickled jalapeno 

when i dip, you dip, we dip

ADD MAMA LE’S WONTON DUMPLINGS TO BROTH +5
ADD FRESH RICE NOODLES TO BROTH +6

P&L PHO FRENCH DIP       18
12 hr. roasted brisket, hoisin BBQ sauce, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

MUSHROOM PHO FRENCH DIP      17
it’s the vegetarian version of our famous banh mi and our vegan pho broth to dip

TWICE COOKED PORK BELLY       16
grilled snake beans, pork pate, onion marinated in chili satay, rau ram herb, spiced lemongrass broth for dipping

MALAYSIAN FRIED FISH       16
lime aioli, pickled fresno, bean sprout & herb salad dressed with pineapple & shrimp vinaigrette, coconut curry broth to dip

Sides

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LUNCH//    DINNER  //    SWEETS    //    DRINKS  //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

COCKTAILS

BEER

TAPPED

NON-ALCOHOLIC

CHANH MUOI SODA     4

SALT & HONEY SHRUB      4

tea & coffee

JASMINE DRAGON PHOENIX PEARLS       6

JADE BAO JUNG       6

PURE MAMAKI       6

THAI TEA      5

sparkling

GRANDIN       11/40
brut rose, france

ANDREOLA BOLLÉ       11/40
glera, prosecco, italy

CHAMAGNE COLLET 20/76
brut art deco, AY, france

rose

WAIRAU RIVER       11/40
pinot noir, marlborough, new zealand 2017

COMMANDERIE DE PEYRASSOL       60
cinsault/syrah/grenache, provence, france 2016

white wine

DONNAFUGATA LIGHEA     50
zibibbo, sicily 2016

SELBACH OSTER     11/40
riesling, mosel, germany 2016

NAELI      45
vermentino, sardegna, italy 2016

PIGRO      10/36
pinot grigio, trentino, italy 2016

red

ALEXANA TERROIR SERIES       13/48
pinot noir, willamette, oregon 2015

RAEN       125
pinot noir, sonoma coast, california 2016

VIETTI      45
barbera, asti, italy 2015

sake

DEWANOYUKI       10    3oz. /  55    btl. (720ml)
junmai

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LUNCH//    DINNER  //    SWEETS  //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

HANOI STYLE EGG COFFEE       5
kona dark roast, whipped egg yolk with vanilla bean
ADD TRIO OF COOKIES       +5

PLANTATION ICED TEA MALASADAS       11
dusted with kaffir lime sugar, pineapple & lemon curd, chilled earl grey tea foam, mint
ADD ALA MODE +2

COOKIE, COOKIE, COOKIE (lunch only)       7
trio of, double chocolate, almond & walnut lavendar thumbprint 

BIG ISLAND GOAT CHEESE PANNA COTTA (lunch only)       9
infused with vanilla bean, rhubarb poached in hibiscus, pickled strawberry granita, toasted pine nuts, shiso

COOKIES & CREAM (dinner only)       10
chocolate sable crumble, white chocolate cremeaux, cacao nib tuile, dragon eye, taro stem

MACADAMIA NUT & BLOSSOM HONEY CAKE (dinner only)       13
dulce de leche chantilly, big island goat cheese mousse, honey wheat tuile, makaha mango

P&L SUNDAE FUNDAY       12
weekly frozen custard & sorbet swirl, chocolate crack sauce, coconut waffle bowl
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

P&L SOFT SERVE       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

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LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

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LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

2018

2017

Photos by Lianne Rozzelle

2016 archive

2015 ARCHIVE

2014 Archive

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LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS   //    FOOD PHOTOS