*menu subject to change due to availability
*DAILY OYSTERS(minimum order of 3) 4ea.
P&L whiskey, lemon, house green hot sauce
VEGETABLE 'CEVICHE' 10
add fresh oysters +7
cucumber, shallot, celery, pomegranate, ogo, citrus & kombu dashi, herb oil
LFC WINGS 17.5
vegetarian option with LFCauliflower
twice fried, kaffir lime, shallots, peanuts, money $$$auce
AHI TATAKI ON TOMATO TOAST 12
JPR’s shoyu garlic, avocado, chives
P&L CHARCUTERIE 10 FOR CHOICE OF ONE / 21 FOR ALL 3
comes with our house coffee can bread & daily pickles
spiced viet pate maison, savory pig head & mushroom terrine, fermented sour sausage
vegan options available
GREEN PAPAYA 15
with crispy KAUAI SHRIMP +6
cherry tomato, thai basil, tamari pickled lemon, sprouting seeds, fried shallots, P&L nuoc cham
BANANA BLOSSOM 13
tofu, bean sprouts, mint, persimmon, roasted peanut-hoisin dressing, XL rice chip
CRISPY BROCCOLINI 16
black garlic char siu, turmeric radish, shiso, lime
POACHED LEEKS 12
crispy baby anchovies, sesame seed, chives, fermented tofu & tamarind sauce
CHARRED SHISHITO PEPPERS 14
daikon adobo, pine nuts, brown butter, xv fish sauce, red vein sorrel
OL’ DIRTY PASTA 22
vegetarian option available
conchigle, braised giblets & onion ragu, saigon cinnamon, parmesan, pink peppercorn
MARY’S DUCK LEG CONFIT 2 WAYS 28
glazed & fried, chilled jellyfish salad withsesame, rau ram, scallion, ginger, daikon, nuoc cham a l’orange
DUROC PORK CHOP 47
inspired from Duong Lam village in Northern Vietnam... grilled with aromatic guava leaf paste, pickled big island prawns, crispy pork crackling, braised black eyed peas, chrysanthemum
DIVER SEA SCALLOPS 39
spicy coconut curry, riesling poached pear, starfruit, crispy okra, thai basil, nasturtium flowers, warm baguette for dipping
HANOI STYLE "FISH & POI" 40
vegetarian option available
local i'a of the day carmelized with turmeric, dill, scallions, shiso, chilled vermicelli, pickled ogo, fermented pineapple & poi sauce
Mama Le’s traditional soups changes weekly. The tiger is her animal spirit!
BANH CANH 21
a central Vietnamese soup of pork & anatto broth, with fat tapioca noodles, pork shank, fried fish cake, crab & shrimp meatballs, garlic chives, scallion, chrysanthemum,, bean sprouts
AGED PRIME BEEF PHO 23
vegetarian option available
spiced beef broth with fresh rice noodles, striploin, scallion & sawtooth herb, black pepper, citrus, fermented chili + ginger
CRISPY MUSHROOM PHO 20
spiced vegetable & kombu broth with fresh rice noodles, tomato confit, dried porcini, scallion & sawtooth herb, black pepper, citrus, fermented chili + ginger
FRIED EGG 3
PHO NOODLES 4
PHO BROTH 6
COUNTRY BREAD 4
JASMINE RICE 4
CHICKEN FAT RICE 6
*menu is subject to change due to availability
*CHILLED OYSTERS (MINIMUM ORDER OF 3) 4ea.
spritz of P&L whiskey, lemon, green chili hot sauce
VEGETABLE 'CEVICHE' 10
add fresh oysters +4 ea
cucumber, shallot, celery, pomegranate, ogo, citrus & kombu dashi, herb oil
LFC WINGS 14
VEGETARIAN OPTION WITH LFC(AULIFLOWER) 12
twice fried, kaffir lime, shallots, money $$$auce
VIET PATE MAISON 10
spiced chicken liver mousse, pickled cherries, black pepper, chives, grilled coffee can bread
GREEN PAPAYA 1 4
WITH FRIED KAUAI SHRIMP +6
cherry tomato, thai basil, pickled lemon, crispy sprouting seeds, P&L nuoc cham
BANANA BLOSSOM 13
tofu, bean sprouts, mint, pomegranate, viet style peanut-hoisin dressing, XL rice chip
Mama le’s homestyle rice dishes change weekly. The tiger is her animal spirit! Please inquire to hear what this week’s specials are!
choose your protein:
CRISPY BROCCOLINI 16
LEMONGRASS LAMB & BETEL LEAF 17
ROAST PORK BELLY 18
SALT & PEPPER PRAWNS 18
MIXED PLATE OF 2 CHOICES 22
choice of nuoc cham:
southern style / northern style / temple style
served with vermicelli noodles, aromatic herbs, roasted peanuts, house pickles, fried shallots
all sandwiches come with daily greens & house dressing
MAKAWELI BEEF PHO 16
spiced beef broth with fresh rice noodles, grassfed beef sirloin, scallion & sawtooth herb, black pepper, calamansi, pickled chili + ginger
VEGAN PHO 15
spiced vegetable & kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, scallions& sawtooth herb, calamansi & pickled chili + ginger
PHO FRENCH DIP BANH MI 18
+4 ADD FRESH RICE NOODLES TO PHO BROTH
12 hour roasted brisket, spicy hoisin BBQ sauce, thai basil chimichurri, charred bean sprouts & onions, our classic pho broth for dipping
VEGAN PHO FRENCH DIP BANH MI 17
+4 ADD FRESH RICE NOODLES TO PHO BROTH
the vegan version of our famous banh mi with roasted mushrooms and vegan pho broth!
GRILLED BREAD 4
PHO NOODLE 6
PHO BROTH 6
SUNNY EGG 3
JASMINE RICE 4
CHICKEN FAT RICE 6
COCKTAILS, WINE, BEER, NON-ALCOHOLIC
COCKTAILS, WINE, BEER, NON-ALCOHOLIC
MIDDAY RUN 12
mezcal, passion fruit, vanilla, habanero, lemon
THE FROND FILES 12
gin, aloe, mint, cucumber, pandan
UNNATURAL 12
cognac, coconut, thai tea, milk, caramel, bitters
MEGA GEM 12
vodka, grapefruit, lemon, amaro
3 X 3 12
scotch, rye, bourbon, orange, cherry, bitters
P&L SOUR 12
100 proof bonded bourbon, lime, apricot, tamarind
NEVER ODD OR EVEN 12
kohana rum agricole, tepache, sherry, lime
NO "X" IN NIXON 12
tequila, tarragon, saffron, turmeric, lemon, egg white
GOLDEN PIG 10
herbs, lemon, sparkling rose
INTERROGATING GINGY 12
sotol, gentian, lemon, saline, ginger beer
LEI’D BACK LILIKOI CIDER (Paradise Ciders) 16 oz. 9
OVERBOARD IPA (Big Island Brewhaus) 16oz. 8
BLACK STRAP MOLASSES PORTER (Waikiki Brewing Co.) 16oz. 8
KOLSCHTASTIC (Gigantic Brewing Co.) 16oz. 8
BLONDE (Aloha Beer Company) 16oz. 7
WAIKIKI BREWING HANA HOU HEFE 6
WAIKIKI BREWING SKINNY JEANS IPA 7
MUCHO ALOHA PALE ALE 6
BIA SAIGON LAGER 7
10 BARREL CUCUMBER SOUR 7
SCHÖFFERHOFER GRAPEFRUIT BIER 7
FIRESTONE WALKER NITRO MERLIN MILK STOUT 7
BINTANG PILSENER 4
HEINE(CAN) 5
MILLER HIGH LIFE 4
GINGER BEER 4
SAN PELLEGRINO SPARKLING (750 ML) 6
CHANH MUOI SODA 4
STRAWBERRY & ORANGE FLOWER SHRUB 4
COLD BREWED PANDAN JASMINE ICED TEA 3
PAPA LE’S ICED COFFEE 5
FRENCH PRESS P&L SPECIAL BLEND cup 4
JASMINE DRAGON PHOENIX PEARLS 6
JADE BAO JUNG 6
PURE MAMAKI 6
THAI TEA 5
PIERRE PETERS 110
blanc de blanc, france
BILLECART-SALMON 160
brut rose, france
CHARLES HEIDSIECK 210
blanc de blanc, france 1995
GRANDIN 11/40
brut rose, france
ANDREOLA BOLLÉ 11/40
glera, prosecco, italy
CHAMAGNE COLLET 20/76
brut art deco, AY, france
WAIRAU RIVER 11/40
pinot noir, marlborough, new zealand 2017
COMMANDERIE DE PEYRASSOL 60
cinsault/syrah/grenache, provence, france 2016
QUIVIRA 12/44
sauvignon blanc, sonoma, california 2016
LA FOLLETTE 13/48
chardonnay, north coast, california 2016
ARNALDO-CAPRAI 12/44
grechetto, montefalco, italy 2016
DONNAFUGATA LIGHEA 50
zibibbo, sicily 2016
SELBACH OSTER 11/40
riesling, mosel, germany 2016
NAELI 45
vermentino, sardegna, italy 2016
PIGRO 10/36
pinot grigio, trentino, italy 2016
CLOS DE TRIAS 11/40
cotes du rhone, grenache, syrah, france 2011
PENLEY ESTATE 13/48
cabernet sauvignon, coonawarra, australia 2013
CLOS DU VAL 100
cabernet sauvignon, napa, california 2014
ALEXANA TERROIR SERIES 13/48
pinot noir, willamette, oregon 2015
RAEN 125
pinot noir, sonoma coast, california 2016
VIETTI 45
barbera, asti, italy 2015
RIHAKU “DREAMY CLOUDS” 30 (300mL)
nigori tokubetsu jumai
DEWANOYUKI 10 3oz. / 55 btl. (720ml)
junmai
*menu is subject to change due to availability
HANOI STYLE EGG COFFEE 5
kona dark roast, whipped egg yolk with vanilla bean
ADD TRIO OF COOKIES +5
YUZU CREAM PIE (LUNCH ONLY) 10
yuzu cream, cream cheese pate brisee, coconut chantilly, gooseberry blueberry muscat coulis, lemon balm, toasted coconut
FALL MALASADAS 12
dusted with kaffir lime sugar, kabocha squash cream, chilled coffee foam, pomegranate seeds
BIG ISLAND GOAT CHEESE PANNA COTTA 10
infused with vanilla bean, Hawaiian Crown pineapple granita, starfruit, candied cocoa nibs, glass tuile, shiso
VALRHONA CHOCOLATE CREMEUX CAKE (DINNER ONLY) 12
valrhona dark chocolate cremeux, chocolate buttermilk cake, whipped orange blossom yogurt, bee pollen, candied walnuts
GREEN APPLE SORBET PUFF (DINNER ONLY) 11
green apple sorbet, puff pastry, maple chantilly, miso brown butter ganache, apple chip, lemon balm
P&L SUNDAE FUNDAY 12
weekly frozen custard & sorbet swirl, chocolate crack sauce, coconut waffle bowl
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2
P&L SOFT SERVE 7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2 | VALRHONA CHOCOLATE CRINKLE COOKIE +2 | MAGIC CRACK +2
*feeds 4 people
KID'S PHO 10
BRISKET SLIDER 10
bean sprouts, chimmichurri