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Dinner


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Dinner


<MAIN

LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

JAPANESE TRANSLATED DINNER MENU

*menu subject to change due to availability

first things first

*DAILY OYSTERS(minimum order of 3) 4ea.
 banchan's kimchi & green apple mignonette

MARINATED OLIVES 5
sweet chinese sausage oil, orange zest

FERMENTED THINGS 7
thai eggplant, hue style shrimp, mustard cabbage

DUCK PATE & COFFEEE GOUGERES 12
almond, kumquat, pickled jalapeno, chrysanthemum

AHI TATAKI ON BANH MI TOAST 12
J.P.R.'s garlic soy pickle, tomato, avocado, chives

LE FRIED CHICKEN 17.5
our famous twice fried "LFC" wings, kaffir lime, shallots, peanuts, money $$$auce

LFCauliflower 14
the vegan version of our famous "LFC" wings 

 

SMALL PLATES

FRIED DAIKON & RICE CAKE 17
with lardo fat, smoked caviar, cucumber, cilantro blossoms. egg yolk & soy vinegar sauce

BANANA BLOSSOM 15
tofu, bean sprouts, herb salad, lotus shoots, roasted peanut & hoisin dressing, crispy sesame chip

SMOKY EGGPLANT 14
pomelo, nasturtium, braised red cabbage, pepperoncini & lemongrass herb sauce

TAMARIND GLAZED CARROTS 14
brown butter, almond, mint, sil gochu

CRISPY BROCCOLINI 15
balsamic hoisin, pickled tomato, shiso, parmesan

 

off the grill

WHOLE MOI 35
cured in fermented rice and turmeric, ngo om, dill, lime pickled shallots, sea asparagus, spaghetti squash, pineapple anchovy sauce

DIVER SEA SCALLOPS 39
A.P.'s coconut curry, riesling poached pears, sour tree cucumber, crispy okra, red vein sorrel, warm baguette for dipping

DUROC PORK CHOP 47
inspired from our travels to Duong Lam village in northern vietnam,marinated in guava leaves, crispy chicharron, shishito, pickled kaua'i shrimp, a sauce from its roasted shells, chrysanthemum

tiger style noodles

PHO HANOI (NORTHERN STYLE) 23
*VEGAN OPTION AVAILABLE
spiced beef broth with fresh rice noodles, seared koji aged striploin, scallion, culantro, black pepper, calamansi, pickled ginger & chili

BUN BO HUE (CENTRAL STYLE) 21
lemongrass chili pork & beef broth with fat, vermicelli, beef shank, pork belly, steamed ham, blood cake, calamansi, banana blossom, rau ram

22 HU TIEU SAIGON (SOUTHERN STYLE)
savory meat & seafood broth with tapioca noodles, fish, chicken, pork lardons, pickled garlic, chives, chinese celery, lettuces

SOUP ADDITIONS

POACHED EGG 2
STEWED POT MEAT 3


SIDES

GRILLED BREAD 4

PHO BROTH       6

JASMINE RICE       4

DUCK FAT RICE       6


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Lunch


Lunch


<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

JAPANESE TRANSLATED LUNCH MENU

*menu is subject to change due to availability

 

first things first

*CHILLED OYSTERS (MINIMUM ORDER OF 3) 4ea.
spritz of P&L whiskey, lemon, green chili hot sauce

LFC WINGS 14
VEGETARIAN OPTION WITH LFC(AULIFLOWER) 12
twice fried, kaffir lime, shallots, money $$$auce

VIET PATE MAISON 10
spiced chicken liver mousse, daily pickles, chives, grilled bread

 

Salads

*vegetarian options available

GREEN PAPAYA  1 4
WITH FRIED KAUAI SHRIMP +6
cherry tomato, thai basil, pickled lemon, sprouting seeds, fried shallots, P&L nuoc cham

BANANA BLOSSOM 13
tofu, bean sprouts, mint, pomegranate, peanut-hoisin dressing, XL rice chip

 

tiger style rice

Mama le’s homestyle rice dishes change weekly. The tiger is her animal spirit! Please inquire to hear what this week’s specials are!

cold noodles

choose your protein:
CRISPY BROCCOLINI 16
LEMONGRASS LAMB & BETEL LEAF 17
ROAST PORK BELLY 18
SALT & PEPPER PRAWNS 18
MIXED PLATE OF 2 CHOICES 22

choice of nuoc cham:
southern style / northern style / temple style

served with vermicelli noodles, aromatic herbs, roasted peanuts, house pickles, fried shallots

pho & banh mi

all sandwiches come with daily greens & house dressing

MAKAWELI BEEF PHO 16
spiced beef broth with fresh rice noodles, grassfed beef sirloin, scallion & sawtooth herb, black pepper, calamansi, pickled chili ginger

VEGAN PHO 15
spiced vegetable & kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, scallions & sawtooth herb, calamansi & pickled chili ginger

PHO FRENCH DIP BANH MI 18
+4 ADD FRESH RICE NOODLES TO PHO BROTH
12 hour roasted brisket, spicy hoisin BBQ sauce, thai basil chimichurri, charred bean sprouts & onions, our classic pho broth for dipping

MUSHROOM FRENCH DIP BANH MI 17
+4 ADD FRESH RICE NOODLES TO PHO BROTH
the vegetarian version of our famous banh mi with roasted mushrooms and vegan pho broth!

 

Sides

GRILLED BREAD       4

PHO NOODLE       6

PHO BROTH       6

SUNNY EGG       3

JASMINE RICE       4

DUCK FAT RICE       6

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

<MAIN

LUNCH//    DINNER  //    SWEETS    //    DRINKS  //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

COCKTAILS

LE SWOON 13
kohana rum agricole, okinawan sweet potato, pandan, coconut milk, cinnamon, lime, aphrodite bitters.

THE FROND FILES       12
gin, aloe, mint, cucumber, pandan

RUMAWAY CLUB 12
kohana rum agricole, cinnamon, grapefruit, calamansi, lime

MEGA GEM       12
vodka, grapefruit, lemon, amaro

MIDDAY RUN       12
mezcal, passion fruit, vanilla, habanero, lemon

 

P&L SOUR     12
100 proof bonded bourbon, lime, apricot, tamarind

IN THE FOLD 12
blended scotch, vermouth, allspice, nutmeg, fernet

BOSC COLLINS 12
amontillado sherry, bosc pear, lemon, orange, noyaux

INTERROGATING GINGY 12
sotol, gentian, lemon, saline, ginger beer

UNNATURAL       12
cognac, coconut, thai tea, milk, caramel, bitters

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

LEI’D BACK LILIKOI CIDER (Paradise Ciders)       16 oz.       9

BLACK STRAP MOLASSES PORTER (Waikiki Brewing Co.)       16oz.  8

BLONDE (Aloha Beer Company)       16oz. 7 

 

WAIKIKI BREWING HANA HOU HEFE       6

WAIKIKI BREWING SKINNY JEANS IPA       7

ANDERSON VALLEY HOLY GOSE ALE 7

SCHÖFFERHOFER GRAPEFRUIT BIER 7

FIRESTONE WALKER NITRO MERLIN MILK STOUT 7

BIA SAIGON LAGER 7

BINTANG PILSENER 4

HEINE(CAN) 5

NON-ALCOHOLIC

GINGER BEER     4

SAN PELLEGRINO SPARKLING (750 ML)      6

CHANH MUOI SODA     4

WATERMELON & SHIS SHRUB      4

 

tea & coffee

COLD BREWED PANDAN JASMINE ICED TEA       3 

PAPA LE’S ICED COFFEE       5

FRENCH PRESS P&L SPECIAL BLEND       cup 4

JASMINE DRAGON PHOENIX PEARLS       6

JADE BAO JUNG       6

PURE MAMAKI       6

THAI TEA      5

 

sparkling

GRANDIN       11/40
brut rose, france

LUCIEN ALBRECHT 14/52
brut sparkling wine, cermant d’alsace, france

GUSBOURNE 110
blanc de blanc, england 2013

BILLECART-SALMON 160
brut rose, champagne, france

 


rose

FABRE EN PROVENCE CRU CLASSE 12/44
grenach, syrah, cinsault, provence, france 2016

AMEZTOI RUBENTIS 65
hondarrabi zuri/beltza, gipuzkoa, spain 2017

AMUSE BOUCHE “PRÊT À BOIRE” 150
grenache, syrah, rutherford, california 2017

 

white wine

DONNAFUGATA LIGHEA     45
zibibbo, sicily 2017

SELBACH OSTER     11/40
riesling kabinett, mosel, germany 2016

CHATEAU ARGADENS 12/44
sauvignon blanc, semillon, bordeaux, france 2017

KING ESTATE 13/48
pinot gris, willamette valley, oregon 2016

BRAVIUM 13/48
chardonnay, russian river valley, california 2016

 

red

BIELER PÈRE ET FILS 11/40
grenache, syrah, cotes du rhone, france 2016

DECERO 13/48
cabernet sauvignon, agrelo, argentina 2014

LA FOLLETTE 14/52
pinot noir, los primeros, california 2016

AMALIE ROBERT ESTATE 70
pinot meunier, willamette, oregon 2015

TENUTA SANT’ANTONIO 90
corvina, amarone della valpolicella, italy 2015

FONTANAFREDDA BAROLO LA ROSA 150
nebbiolo, alba italy 2008

MERCURY HEAD 180
cabernet sauvignon, napa, california 2014

 

sake

 RIHAKU “DREAMY CLOUDS”       30 (300mL)
nigori tokubetsu jumai

DEWANOYUKI       10    3oz. /  55    btl. (720ml)
junmai

 

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Sweets


Sweets


<MAIN

 

LUNCH//    DINNER  //    SWEETS  //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

HANOI EGG COFFEE       5
kona dark roast, whipped egg yolk with vanilla bean
ADD SHOT OF FERNET BRANCA +5
ADD COOKIE      +2

YUZU CREAM PIE (LUNCH ONLY) 10
yuzu cream, cream cheese pate brisee, coconut chantilly, gooseberry blueberry muscat coulis, lemon balm, toasted coconut

LILIKOI MALASADAS 12
filled with lilikoi cream, lilikoi caramel, fresh mango, black sesame ice cream

BIG ISLAND GOAT CHEESE PANNA COTTA 10
infused with vanilla bean, pickled strawberry granita, toasted pinenuts, hibiscus poached rhubarb, shiso

VALRHONA CHOCOLATE BANANA TART (DINNER ONLY) 12
valrhona dark chocolate cremeux, chocolate cookie crust, fresh banana and banana marmalade, toasted hazelnuts, tamarind caramel, flowers

P&L SUNDAE FUNDAY       12
weekly frozen custard & sorbet swirl, chocolate crack sauce, coconut waffle bowl
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

P&L SOFT SERVE       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

 

 

 
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March 18 - March 30: Banana Toffee Custard & Blueberry Sorbet

April 1 - April 13: Earl Grey Custard & Lemon Sorbet

April 15- April 27: Cookies and Cream Custard & Strawberry Sorbet 

April 29 - May 12: Hawaiian Honey & Mango Sorbet


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PRIMAL FEAST SPECIAL


*feeds 4 people

PRIMAL FEAST SPECIAL


*feeds 4 people

 

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

 

 

 
 

balinese style PORCHETTA

INCLUDES:

- market oysters

- grilled kauai shrimp

- farmers haku lei rice salad

- various chili sambals & sauces

- fresh roti bread & herbs

 
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Food Photos


Food Photos


<MAIN

 

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

 

2018

2017

Photos by Lianne Rozzelle

2016 archive

2015 ARCHIVE

2014 Archive

 

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piglett menu


piglett menu


 

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS   //    FOOD PHOTOS

 

 

piglett menu

 
 

KID'S PHO    10

BRISKET SLIDER    10
bean sprouts, chimmichurri