a farewell dinner by chef Keaka lee

WHEN: Monday, October 22, 2018

TIME: 6PM (1st Seating), 7PM (2nd Seating)

PRICE: $65 (not including tax & gratuity) | +$35 for wine pairing

RSVP: (808) 585-8255


Da Last Supper Menu

SNACKS
Rated PB&J - Hudson Valley Foie Gras Parfait, Banana Jamma, Grape Emulsion, Pistachio, Grilled Toast

Surf & Turf - Makaweli Beef Steak Tartare, Truffle Shuffle, Cured Egg Yolk, Pecorino, Shrimp Chip

Ssam Ssam, But Different - Kona Abalone, Liver Brown Butter, Parmesan, Lemon, Hirabara Farms Lettuce

One-Ton - Dungeness Crab Rangoon, House-Made Cream Cheese, Maple Mustard

Let’s Tako ‘Bout it - Black Garlic Char Siu He’e, Grilled Tokyo Negi Namul Vinaigrette, Lime, Sesame

SALAD

Manini Haku Lei - A handcrafted Hawaiian crown in celebration to our local farmers across the Aloha State, Hawaii Island Goat Dairy, Pickled Kula Strawberry, Hirabara Greens, Ho Farms Cherry Tomato, Ma’o Farms Beets, Ululoa Nursery Microgreens, Mari’s Garden Cara Cara Oranges, Buttermilk Taro Stem, Kolea Farm Sunchoke Foam, Kona Coffee Crumble, Avocado, Tomato Water

PASTA

Vitamin-Sea - Butter Poached Kona Cold Lobster, Lemon-Ricotta Agnolotti, Lemon Confit, Cognac-Truffle Cream

MAIN

Pork & Beans - Smoked Pono Pork Cheeks, Mung Beans, Okra, Shishito Peppers

REFRESHER

Ho Farms Cucumber & Basil Sorbet

SWEET LIFE

Baked Hawaii - Pav-Lov’R, Lilikoi Pudding, Star Fruit, Avocado, Pineapple, Green Mango, Pomegranate