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Indomalaya pop-up

with Chef Andrew Pressler

Sunday, August 19
Seating from 6pm - 7:30pm
Reservations: (808) 777-3588

$50/person    |    +$30 for drink pairing

Achat
cucumber and cabbage salad, fried peanuts, sesame seed, pineapple

Lamb murtabak
spiced lamb stuffed roti, curry dip

Rendang terlagi-lagi
beef rendang , coconut rice, thai chili, steamed yu choy

Cashew Barfi
sweet cashew bar, cardamom powdered sugar and sweetened condensed milk