indomalaya_ig042019.jpg

Indomalaya pop-up

with Chef Andrew Pressler

Wednesday, March 13, 2019
Seating from 6pm -7:30pm
Reservations: (808) 585-8255

$50/person
(does not include tax or gratuity)

menu

FRIED CHICKEN CURRY PUFF
chicken sweet potato filling, raita, marinated cucumber ribbons

LAMB KOFTA
spiced lamb meatball, tomato curry, aromatic basmati rice, charred eggplant

SEAFOOD CURRY LAKSA
fish mousse stuffed chili, shrimp balls, manila clams, thick rice noodles

JACKFRUIT LEMONGRASS SORBET