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with special guest, Don Hartford

thursday, November 15, 6:45pm
the PIg & The Lady (83 N King St.)

$100 (tax & tip not included)
4 courses with pairings
By reservation only, 585-8255

 

menu

LEEKS & SCALLOP
fermented tofu & tamarind sauce, candied baby anchovy
paired with 2016 Hartford Court Four Hearts Vineyards, Russian River Valley Chardonnay
(96 Points “Extraordinary Rating” The Wine Advocate)

OL’ DIRTY PASTA
conchigle, braised giblets & onion ragu, saigon cinnamon, parmesan, pink peppercorn
2015 Hartford Court Warrior Princess, Zena Crown Vineyard, Eola-Amity Hills - Willamette, Oregon Pinot Noir
(94+ Points Outstanding’ The Wine Advocate)

NIIHAU LAMB & OCTOPUS SAUSAGE
marinated with sweet spices, wrapped with wild betel leaves then grilled, stewed black eyed peas, carrot & sunchoke, pickled peppers, mint
2015 Hartford Jolene’s Vineyard, Russian River Valley Old-Vine Zinfandel
(95-97 Points “Extraordinary’ The Wine Advocate …100% Zinfandel - RRV Old-Vine 100 year-old+)

BIG ISLAND GOAT CHEESE PANNA COTTA
infused with vanilla bean, Hawaiian Crown pineapple granita, starfruit, candied cocoa nibs, glass tuile, shiso
2016 Hartford Court Russian River Valley Chardonnay
(“Five Stars” Exceptional restaurant wine, September 2016)