EVERY DAY
19
Vegan Pho
spiced vegetable & kombu broth with fresh rice noodles, enoki mushroom, okra, tomato, kabocha, fried shallots, citrus, black pepper, scallion + cilantro + onion
19
TUESDAY
19
Pho Gà
hanoi’s chicken version of vietnam’s most famous noodle soup, poached chicken, fresh rice noodles, scallion, culantro, citrus, ginger chili paste
19
1 soft boiled egg
19
Bun Moc
a pork & shiitake mushroom infused broth with thin vermicelli, poached pork meatballs, PONO PORK spare ribs, viet style steamed ham, a herb mixture of shiso, mint, green onion, mint, red cabbage, banana blossom, fresh ginger, lime
19
WEDNESDAY
19
Bún Măng Vit
thin vermicelli noodles with earthy chicken & bamboo shoot soup, poached chicken meat with a ginger dipping sauce, shiitake mushrooms, an herb mixture of shiso, rau ram, green onion, mint, red cabbage, banana blossom, citrus
19
19
Bún bò Hue
fat vermicelli noodles with a aromatic spicy beef & pork noodle soup originating from Central Vietnam, lemongrass & chili sate, an herb mixture of shiso, rau ram, mint, red cabbage, banana blossom, citrus
19
THURSDAY
19
Bún thái
South Vietnam’s version of tom yum, made spicy & sour with thai chili, galangal, lemongrass, shallot, tamarind, lime juice, makrut lime leaves, served with manila clams, kauai shrimp, & braised brisket
19
19
CAO LAU
a unique noodle dish with japanese influences from the famous port city of Hoi An, fresh udon noodles, pork belly from PONO PORK braised with 5 spice, soy, and palm sugar, served with steam bean sprouts, lettuces, garlic chives, mint, and crispy wheat chips
19
FRIDAY
20
Bún riêu
a north vietnamese pork & crab noodle soup with thin vermicelli noodles, crab & pork meatballs, pork spare ribs, tomato, fried tofu, tamarind, fermented shrimp paste, an herb mixture of shiso, mint, red cabbage, banana blossom
20
20
Hu Tieu Nam Vang
‘Phnom Penh’ pork noodle soup, an amalgam of Cambodian and Chinese flavors, a sweet seafood & pork broth with wide rice noodles
20
SATURDAY
19
Bánh canh cua
shrimp flakes, straw mushrooms, quail eggs, shrimp, PONO PORK spareribs, vietnamese ham, with tapioca noodles in a rich pork broth
19
20
Bo cà ri gà
braised brisket, potatoes, house made curry paste, coconut cream, lemongrass, with fat egg noodles in yellow curry chicken broth, thai basil, green onion
20
SUNDAY
20
PHO 75
Our family recipe of beef Pho that we’ve been making since 1975. served with rare steak & stewed brisket, scallion, culantro, fermented chili paste, citrus
20
24
OXTAIL BO KHO
A rich & aromatic vietnamese style beef oxtail stew, south asian spices, star anise, lemongrass, a herb mix of garlic chives, thai basil, culantro
24
First Things First
4 EA.
OYSTERS ON A HALF SHELL
calamansi & makrut mignonette
4 EA.
23.5 for half a dozen
43 for dozen
(minimum order of 3 pieces)
17
BAKED ESCARGOT
green garlic curry sauce, fried garlic, baguette for dipping
17
15
AHI TOAST
avocado, smashed hauula tomato, olive oil fried bread, shoyu marinated garlic, chives, chili flakes
15
11
CHOPPED CHICKEN LIVER TOAST
seasoned with aged black garlic balsamic, parsley, calabrian chili, lemon zest, on Breadshop sourdough
11
SHARE PLATES
14
BURMESE TEA SALAD
cherry tomato, green papaya, crispy mung bean & garlic, preserved lemon, fermented lahpet dressing
14
14
GRILLED SWEET SAUSAGE SUMMER ROLLS
rolled with lettuce, garlic chives, vermicelli, house pickles, crispy egg roll wrapper, and a rich dipping sauce made with ground pork & crab sate
14
18
LE FRIED CHICKEN WINGS
our famous twice fried LFC, mint, makrut, peanuts, pickled red onion, money sauce
18
16
FRIED BRUSSELS SPROUTS
our famous twice fried LFC, mint, makrut, peanuts, pickled red onion, money sauce
16
16
BANCHAN’S CRISPY CHEESE DUMPLINGS
pork & scallion filling, pan fried with cheese curds till crispy, various island roots microgreens, soy vinegar dipping sauce
16
2 add kimchi
13
CHARRED GREEN BEAN
peanut sauce, fried garlic, lime, mint
13
18
CHORIZO CLAMS
kimchi, mexican chorizo, saffron, parsley, chives, Breadshop sourdough
18
FAMILY STYLE
41
BANCHAN’S ARMY STEW (BUDAE JJIGAE)
vienna sausage, spam, aged kimchi, ramen noodles, american cheese, aburage, micro greens
41
CHARCOAL GRILLED ENTREE
33
WHOLE BRANZINO
deboned, dill pickled beurre blanc, charred lemon, fried capers
33
31
BONE-IN PORK CHOP
anchovy xo, burnt hauula tomato vinaigrette, braised kale, housemade stracciatella
31
37
WASHUGYU SIRLOIN CAP STEAK
a mix breed of wagyu & black angus beef, glazed with salted lemon + wasabi + garlic, arugula salad, toasted milk croutons, mustard vinaigrette
37
FRESH PASTA
27
BLACK TRUFFLE RICOTTA CAVATELLI
handmade ricotta pasta, fennel sausage, parmesan, cracked pepper, black truffle butter
27
vegetarian option available
25
SOUR SAUSAGE SUGO
ruscatella bucatini, thai sour sausage, hauula tomatoes, parmesan crisps, chives
25
30
UNI, ANCHOVY & GARLIC SPAGHETTI
calabrian chili oil, sliced garlic, lobster jus, meyer lemon, toasted breadcrumb, chives
30
sweets
6
SEASONAL SLUSHY
*make it a Crush It cocktail or a Mimosa!
6
5 make it a float
7
HANOI EGG COFFEE
a favorite in the Hanoi region of Vietnam, Kona coffee blend espresso poured over a whipped vanilla sweetened egg cream
7
16
BUTTER PANCAKES
pan fried with clarified butter, lemon zest, pure maple syrup, straciatella, prosciutto & pink peppercorns
16
16
CAP'N FRENCH TOAST
crunch berry puree, fresh macerated berries, salted whip cream, citrus
16
11
LAUGHING COW BASQUE CHEESECAKE
a blend of laughing cow and cream cheese in a light and creamy "burnt" cheesecake with sherry wine gel
11
savory appetizers
4 EA.
OYSTERS
calamansi & makrut mignonette
4 EA.
23.5 for ½ dozen
43 for dozen
minimum order of 3 pcs.
14
BURMESE TEA SALAD
cherry tomato, green papaya, crispy mung bean & garlic, preserved lemon, fermented lahpet dressing
14
14
GRILLED SWEET SAUSAGE SUMMER ROLLS
rolled with lettuce, garlic chives, vermicelli, a rich dipping sauce made with ground pork & crab sate
14
18
LE FRIED CHICKEN WINGS
our famous twice fried LFC, mint, makrut, peanuts, pickled red onion, money sauce
18
16
FRIED BRUSSELS SPROUTS
our famous twice fried LFC, mint, makrut, peanuts, pickled red onion, money sauce
16
16
BANCHAN’S CRISPY CHEESE DUMPLINGS
pork & scallion filling, pan fried with cheese curds till crispy, various microgreens & edible flowers, soy vinegar dipping sauce
16
2 add kimchi
15
LOX & HASHBROWNS
house cured salmon, caper cream cheese, pickled red onion, local tomato, dill
15
savory
15
AHI TOAST
avocado, smashed hauula tomato, olive oil fried bread, shoyu marinated garlic pickle, chives
15
17
SPICY FRIED MOCHIKO CHICKEN WEDGE SALAD
hot sauce chicken thighs, iceberg, buttermilk bleu cheese dressing, chopped eggs, tomato
17
17
TRUFFLE SHUFFLE QUICHE
a soufflé of eggs and mushrooms baked in a buttery pie crust, fresh salad, parmesan, house vinaigrette
17
17
BREAKFAST SPAGHETTI NAPOLETANA
a nostalgic japanese comfort food of pasta cooked with arabiki sausage, bell peppers & onions, parmesan, and sweet tomato sauce, finished with creamy soft scrambled eggs
17
24
HANG OVER EASY
2 over easy eggs, roasted potatoes, maple lemon pancakes, choice of bacon or breakfast sausage or smoked brisket
24
17
CHOPPED CHICKEN LIVER BANH MI
toasted la tour baguette, hand chopped chicken liver, maggis butter fried egg, pickled daikon & carrots, jalapeno, cilantro
17
18
CLASSIC PHO FRENCH DIP BANH MI
12 hour slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sautéed bean sprouts & onion, toasted la tour baguette, side of our classic beef pho broth for dipping
18
17 mushroom french dip (vegetarian option)
4 add noodles to pho broth
FAMILY STYLE
41
BANCHAN’S ARMY STEW (BUDAE JJIGAE)
vienna sausage, spam, aged kimchi, ramen noodles, american cheese, tofu, microgreens
41
treat yo self
9
Pineapple Shave Ice
a local take on a chè dessert. basil seeds, black eyed peas and coconut jelly with pandan mung bean coconut soft serve covered by vanilla pineapple ice, topped with salted coconut cream and toasted inamona
9
10
Laughing Cow Basque Cheesecake
a blend of laughing cow and cream cheese in a light and creamy “burnt” cheesecake with sherry wine gel
10
8
Uncle Wayne’s Lemon Tart
chef Kelsey’s interpretation of his dad’s lemon bars. pate sucree crust, macadamia nut frangipan, cream cheese filling and brÛléed lemon curd with a dollop of white chocolate yogurt mousse
8
7
MALASADAS
filled with peppermint chocolate cremeux
7
7
HANOI EGG COFFEE
espresso of Kona coffee blend poured over a whipped sweetened egg cream with vanilla
7
9
P&L SOFTSERVE
choices of frozen custard, sorbet, or swirl, with house toppings, ask your server for today’s offerings
9
6
/
10
SEASONAL SLUSHY
ask your server to todays offerings. top it off with our soft serve for an extra special treat!
6
/
10
COCKTAILS
23
PIGGY TROUGH
pitcher of Tromba tequilla, tamarind, calpico, with two Kona Light Blonde Ale beers
23
13
B-A-N-A-N-A-S
Coconut creme washed Park Cognac and Highland Park Magnus, Manoa Chocolate Orgeat, Banana liquor
13
13
Red Moon Rising
Kohana Rum, Persimmon-Cinnamon syrup, lemon, calpico, Mulled wine, genmaicha tea
13
13
Pretty Little Piggy
Tottori Whisky, Lavender, Honey, Ginger
13
13
Picking Pineapples
Iichiko Blu shochu, pineapple-hibiscus syrup, kaffir lime leaves, lime, spicey bitters
13
13
CRUSH IT
monthly slushy with your choice of tequila, vodka, gin, or rum
13
SPARKLING
Bele Casel ColFóndo 12 | 43
Naveran, Cava 13 | 47
WHITE
Donna Fugata Lighea, Zibibbo, Italy 13 | 47
Jermann, Pinot Grigio 14 | 48
Edna Valley, Chardonnay 13 | 47
Basa, Verdejo/Viura 12 | 43
Domaine de Pellehaut, Rose 11 | 39
RED
Josh Cellars, Cabernet Sauvignonn 13 | 47
Cune Crianza, Tempranillo 13 | 47
Elena Walch, Schiava 13 | 47
Sassoregale, Sangiovese 12 | 43
DESSERT
Park Pineau des Charentes 10
BEER
Golden Road Wolf Among Weeds 8
Honolulu Beer Works Honey Citrus Saison 8
Heine (can) 7
Kona Tropical Punch Island Seltzer 7
Kona Lite Blonde Ale 8
Kona Big Wave Golden Ale 8
Ola Brew Ma’a Island Lager 8
Ola Brewing Kona Gold Cider 8
Ola Brewing Lemongrass Hard Seltzer 7
Maui Brewing Pau Hana Pilsner 8
New Belgium Fat Tire 8
New Belgium Tripppel Belgium Ale 8
New Belgium Voodoo Ranger Juicy Haze IPA 8
Waikiki Brewing Molasses Porter 8
Waikiki Brewing Hana Hou Hefeweizen 8
Waikiki Brewing Skinny Jeans IPA 8
HOUSE-MADE NON ALCOHOLIC
Apple Jasmine Tea Shrub 6
Seasonal Slushy 6
Cold Brewed Pandan Iced Tea 6
Saigon Style Iced Coffee 6
Drip Coffee 6
SPECIALTY SODA $6
Maui Root Beer
Gosling Ginger Beer
TEAS $7
Jasmine Pearls
Jade Bao Jung
Mamaki
SODA $3
Pepsi
Diet Pepsi
Sprite
Ginger Ale
consumption of raw or undercooked foods such as seafood & shellfish may increase your risk of food borne illness.
*menu subject to change due to availability