Celebrate your Valentine's Day with us!

$85/person,  +$55 (pairing)

To reserve your seat please call us at (808) 585-8255 or email us at reservations@thepigandthelady.com

If you have any dietary restrictions or would like to have the vegetarian menu, please let us know 48 hours in advance.

2016 VALENTINE'S DINNER MENU

VARIETY OF BITES

mangalista ham croquette
parmesan, marinated peppers

kualoa farm oyster
pickled pineapple mignonette

foie gras mousse & pink peppercorn macaron
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black truffle cacio e pepe
french winter black truffles from perigord region of france, parmesan & aged pecorino cheese, black pepper, hand-cut pasta
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charcoal grilled opah belly
local ogo pistou, brussel sprouts, sprouted seeds, brown butter fish sauce
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braised beef shank bo kho
stewed in the southern vietnamese-style lemongrass, roasted carrots, fermented onions, confit tomato, thai basil, onion sprouts
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lychee & rose water granite
frozen raspberry shards
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chocolate banana dulce
a layered cake of valrhona chocolate cake, banana dulce de leche, crispy tapioca

 

 

VEGETARIAN MENU

VARIETY OF BITES

jasmine rice croquette
strawberry curry

grilled taro stem & betel leaves
peanuts, samba house pickles

rice chicharrones
soft eggplant, zataar spices, mint

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black truffle cacio e pepe
french winter black truffles from perigord region of france, parmesan & aged pecorino cheese, black pepper, hand-cut pasta
_____________________

charcoal grilled tokyo negi
local ogo pistou, brussel sprouts, sprouted seeds, brown butter fish sauce

_____________________

braised maitake mushroom
stewed in the southern vietnamese-style lemongrass, roasted carrots, fermented onions, confit tomato, thai basil, onion sprouts
_____________________

lychee & rose water granite
frozen raspberry shards
_____________________

chocolate banana dulce
a layered cake of valrhona chocolate cake, banana dulce de leche, crispy tapioca