Aloha! One quick update on the farmers markets this week — The Blaisdell Farmers Market on Wednesday is canceled, so we won’t be there. However, we will be all set up and ready to serve on Thursday, February 1, in Kailua and Saturday morning, February 3 at KCC! 

The Mama Le specials for this week’s farmers market are the following: 

BUN RIEU —  minced pork, tamarind, crab fat, tofu, banana blossom, mint, tomato broth, vermicelli noodles

BUN XAO SINGAPOREsingapore style stir-fried vermicelli noodles seasoned with curry powder, vegetables, scrambled eggs, chicken & shrimp

BANH MI SAIGONchar siu pork belly, Vietnamese ham, head cheese, chicken liver pate, fried poached egg, served between a flaky puff party with ground pork & pate

As always, you can view the entire schedule and menu over at the Farmers Market page. 

As for the restaurants, we have a few special events that we are taking reservations on. Here they are: 


February 5: NEW BELGIAN DINNER at Piggy Smalls
Join us at Piggy Smalls for our first collaboration dinner with New Belgium.  $75 (excludes tax and gratuity) for four courses paired with selected New Belgium's beer.  Don't miss out on this, call us at (808) 777-3588 to make your reservation. Click here to see the menu!



February 7: KŌ HANA RUM DINNER at The Pig & The Lady
Join us for a special four course dinner paired with Kō Hana Rum cocktails. To make reservations, call (808) 585-8255. Click here to see the entire menu!



February 13 & 14: 2018 VALENTINES DINNER at The Pig & The Lady
Celebrate with your loved one with us this Valentine's Day. We are offering a special 5 course dinner on both Tuesday, February 13 and Wednesday, February 14. To make reservations, call (808) 585-8255. Click here to see the entire menu!



February 14: 2018 “PAL’-ENTINES DINNER at Piggy Smalls
Valentine's is not just about celebrating romance, but spending time with other loved ones and friends! Our special family style coursed dinner is the perfect way to celebrate with your pals! To make reservations, call (808) 777-3588. Click here to see the entire menu!