We are excited about this week’s farmers market schedule. For this Wednesday’s Blaisdell Farmers Market, our new eatery, PIGGY SMALLS, will take over with a sneak peek of some items will served at the new restaurant, which is slated to open in mid-October. Chef Brandon and his team, which includes sous chef Jade and award winning pastry chef Gino, will be there to serve their delectable selections at Blaisdell only. We will be serving Moroccan Papaya Salad and Babi Gulig. Plus, more surprises to come! This is a great opportunity to get a sneak peek of Piggy Smalls!
Another update is that we will not be at Mililani this Sunday, but will be there the following week. Finally, we just want to give a shout out to the Hale Aina Awards presented by Honolulu Magazine. It was an amazing time at the awards dinner and are so fortunate and honored to receive all these accolades. We also want to give a shout out to all of our brothers and sisters in the restaurant industry for working extra hard in making our food scene one of the most excited destinations in the world.
As always, our menu and schedule is over at the Farmers Market page.