This Week's Farmers Market Schedule -- 12/16 - 19 + Pre-Order your Holiday Piggy Poop!


We are one week away from Christmas! If you have not booked your holiday party or dinner, we can be your venue! We can host office or family parties at the restaurant (or the private event space upstairs) and we can also cater your event too and bring it to any destination on Oahu! If you are interested, just e-mail our general manager at alex@thepigandthelady.com

If you are looking for any last minute stocking stuffers, then consider ordering our Holiday Piggy Poop! Wait, did you read that correctly? Yep, you did! 

HOLIDAY PIGGY POOP -- valrhona chocolate covered bits of bacon fat waffle cone, salted pretzels, toasted walnuts, dried currants, mini marshmallows, valrhona crinkle cookies and maldon salt tossed in coconut powered sugar

HOLIDAY PIGGY POOP -- valrhona chocolate covered bits of bacon fat waffle cone, salted pretzels, toasted walnuts, dried currants, mini marshmallows, valrhona crinkle cookies and maldon salt tossed in coconut powered sugar

A perfect stocking stuffer for the holidays! Place your pre-order in now! Pick up will start on Tuesday, December 15 at our Chinatown location. For more details, visit our Piggy Poop page

For this week’s Farmers market, we’re back on our regular schedule: 

Wednesday, December 16
BLAISDELL
4pm - 7pm

Thursday, December 17
KAILUA
5pm - 7:30pm

Friday, December 19
KCC
7:30am - 11am

For this week’s Mama Le specials, we have the following:

#mamanoodle
MI QUANG — Mì Quảng, is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. It is a noodle soup that has rice noodles, turmeric, shrimp, chicken and sesame rice crackers

GRILLED PORK PHO — This is our signature pho broth, but with grilled pork as the main protein. This has been a hit over the past few weeks. 

#mamabanhmi
SPICY MEATBALL — Ground pork meatballs in a slightly spicy tomato sauce. This all-time favorite is back this week.  

#mamarice
SQUASH PORK & SHRIMP — Squash soup with clear broth, cooked with pieces of pork belly and boiled shrimp. Garnished with green onions and cilantro. 

As always, you can view the entire menu over at the Farmers Market Menu page.

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