Sorry for the delay everyone but the wait is over! We're back from our travels and are itchin to get back to the kitchen. Available dates are 12/12, 12/16, 12/17, 12/19, 12/23, 12/24, 12/26, 12/30, 12/31. This is what we can do for now, we'll try to get more dates open... See you in the restaurant!

CARROTS

carrot soup, curried rice puff, coconut creme fraiche, tangerines, cilantro

OCTOPUS

green banana, betelnut leaves, tomato confit, watercress, octopus jus

*vegetarian option: green banana, betelnut, tomato confit, watercress

GNOCCHI

kimchi, house cured bacon, crispy pig ears, sesame leaves

*vegetarian option: kimchi gnocchi, sesame leaves, brown butter, crispy shallots

PHO GA

free range chicken, slow poached egg, hand cut noodles, vietnamese herbs

*vegetarian option: Pho with handcut noodles, vietnamese herbs

HAWFLAKE

olive oil cake, apricot seed powder, kaya, guava sorbet, shiso

Jasmine tea with mint

$55

Some additional details: Dinner starts at 7:30pm, please be on time out of consideration for your fellow diners. Feel free to BYOB and we will provide glassware. Seating is COMMUNAL SEATING, with most seats inside (two tables of eight) and some along the outside counter of Hank's. The menu is subject to change. Due to the limited availability of seats, we cannot give refunds less than 12 hours before the event.

A note regarding gratuities: we do not expect gratuity, nor do we require it. But should you feel compelled to leave us a tip, you may do so at the end of the dinner.