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LUNCH//    DINNER  //    SWEETS  //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

HANOI STYLE EGG COFFEE       5
kona dark roast, whipped egg yolk with vanilla bean
ADD TRIO OF COOKIES       +5

PLANTATION ICED TEA MALASADAS       11
dusted with kaffir lime sugar, pineapple & lemon curd, chilled earl grey tea foam, mint
ADD ALA MODE +2

COOKIE, COOKIE, COOKIE (lunch only)       7
trio of, double chocolate, almond & walnut lavendar thumbprint 

BIG ISLAND GOAT CHEESE PANNA COTTA (lunch only)       9
infused with vanilla bean, rhubarb poached in hibiscus, pickled strawberry granita, toasted pine nuts, wood sorrel leaves

COOKIES & CREAM (dinner only)       10
chocolate sable crumble, white chocolate cremeaux, cacao nib tuile, dragon eye, taro stem

YUZU SEMIFREDDO (dinner only)       12
sugar cured egg yolk, chiffon cake, roasted strawberries, shiso, cornflake & macadamia crumble

MACADAMIA & BLOSSOM HONEY CAKE (dinner only)       13
dulce de leche chantilly, big island goat cheese mousse, honey wheat tuile, makaha mango

P&L SUNDAE FUNDAY       12
weekly frozen custard & sorbet swirl, chocolate crack sauce, coconut waffle bowl
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

P&L SOFT SERVE       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

 

 

 
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