Outstanding in the Field Dinner with Chef Andrew Le


APPETIZERS

SHINSATO FARMS PORK LECHON, SPICY AHI TARTARE, SEA ASPARAGUS

KUALOA OYSTER, PICKLED PINEAPPLE MIGNONETTE

AUNTY THUY'S GRILLED TARO STEM, MAMA LE'S BETEL LEAVES, PIT FARM VEGETABLE PICKLES

FAMILY STYLE

KAKOOIWI BANANA BLOSSOM SALAD
otsuji farm kale, manoa tangerines, pit farm aromatic herbs, citrus dashi vinaigrette

J. LUDOVICO PASTURE CHICKEN PASTA
chicken jus, nalo farm rosemary, small kine farm cremini, aunty thuy's calamansi

GRILLED KUALOA TILAPIA
limu pistou, roasted wild ho'i'o and market vegetables, brown butter fish sauce

DESSERT

PGC FARM EGG JAM & COCONUT BEIGNETS

COCKTAIL

KUNIA ROAD
kohana rum agricole, banana, lime

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