Make your mother feel special this year to a prix fixe brunch on Sunday, May 8, curated just for her!

$49 per adult, $25 for kids under the age of 8. Reserve your seats today by calling (808) 585-8255 or making your reservation online via Open Table. We have spots open every half hour from 10am - 2pm on May 8. 

Credit card information is required to hold your reservation. Cancellations can be made until 48 hours before (May 6), a $20/person fee will be charged there after. 

Please let us know 48 hours in advance if you have any dietary restrictions. 

 

BITES

shot of cereal milk

hash brown, shrimp, burrata, 1,000 island dressing

griddle cornbread, devonshire cream, manoa honey & pollen

bowl of carbonated fruits

 

ENTREE

- choice of -

PRIME NY STEAK & EGGS - sunny side up eggs, crispy potatoes, pickled shallots, P&L steak sauce

MAMA LE'S HAI NAM STYLE CHICKEN - poached free range chicken, rice cooked with chicken broth, variety of three sauces (shoyu-sesame, ginger scallion, garlic  chili fish sauce)

SMOKED MEAT CARBONARA PASTA - bucatini noodles, parmesan, black pepper, spring peas, soft egg

KALE SALAD WITH ONE-EYED WILLIE TOAST - pickled raisins, candied macadamia nuts, red onion, shaved pecorino, mint & eggs baked in country bread

P&L BREAKFAST BANH MI - fish sauce fried omelette, portuguese sausage burger, maggi aioli, house pickles, arugula, pho broth to sip on

 

SWEETS

- choice of - 

PANDAN BELGIAN WAFFLE  - maple soft serve , roasted strawberries

P B & J - beignet & banana milkshake