MOTHER'S DAY BRUNCH

Growing up at the Le's house, Mother's Day was one of the few days where Mama Le could kick off her shoes and relax, while her children (Andrew, Alex, Allison and Andy) took charge of the kitchen (or picked up the phone to make a dinner reservation). But it didn't matter where we went to eat. The thing that made her most happy was that all her kids were there, enjoying the company and laughter.

This is what we do the best at The Pig & The Lady -- creating food that can be shared as a family. Celebrate Mother's Day with us and enjoy our special ONE-TIME ONLY brunch menu! To make your reservations for Sunday, May 11, please call us at (808) 585-8255 or email us at reservations@thepigandthelady.com.

 

Sunday, May 11, 10am - 3pm

$45 / person

$25 / piglet

To make your reservations please call us at (808) 585-8255 or email us at reservations@thepigandthelady.com

MENU

FAMILY STYLE PLATES

LAOTIAN FRIED CHICKEN
pickled chili, fried shallots, roasted peanuts

ROASTED AHI KAMA
sunflower chermoula, kale

DUTCH BABY
smoked bacon, slow poached egg, roasted peppers, corn, oregano, crispy shallots, gruyere

CRISPY THAI OMELET
mung bean crepe, eggs, kauai shrimp, chili, bean sprouts, herb salad

 

INDIVIDUAL PLATES

AVOCADO TOAST
poached egg, smashed avocado

POK POK GREEN PAPAYA SALAD
chinese long bean, sprouting seeds, roasted peanuts, smoked chili nuoc mam

SHINSATO PORCHETTA
arugula, parmesan, tomato seed vinaigrette

MAMA LE'S RICE SOUP
pork & mushroom dumplings, fried shallots, aromatic herbs

P&L PHO
smoked bacon, 12hr brisket, soft egg, braised green onion, baguette

KAJIKI STEW
tamarind, chili, lemongrass, rice paddy, farmers market vegetables

FRIED SHALLOT AND TURMERIC RICE
everybody gotta have some rice…..

 

DESSERTS

AVOCADO CAKE
local bee pollen, strawberries, pea shoots, corn gelato

CARROT CAKE PANNA COTTA
raw carrots, carrot sugar, carrot juice, walnut cake, tarragon

BERRIES & CREAM
blueberries & raspberries, biscuit crumble, goat cheese snow, thai basil, cream cheese gelato

 

ADDITIONAL PLATES $5/EA.

BONE MARROW
cooked in pho broth, green onions, fried shallots, baguette

OYSTERS
variety changes daily, red boat fish sauce & kaffir lime mignonette

HAMACHI SASHIMI
puffed rice, rice paddy herb, grapefruit, fennel, kaffir lime sauce

PHO FRENCH DIP BANH MI
12 hr brisket, thai basil chimichurri, bean sprouts, pho au jus

COFFEE CAN BREAD
chicken liver mousse, black grapes, pink peppercorns, candied peanuts

HAMHOCK CROQUETTES
shishito pepper romesco, citrus, purslane, queso cotija

SHORT RIB STEAK
long bean chimichurri, roasted broccoli, radish, beef vinaigrette

 

*menu subject to change due to availability