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Dinner


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Dinner


*menu subject to change due to availability

chef tasting menu

6 COURSE TASTING MENU     70
WINE + COCKTAIL PAIRINGS     +50

PIGGY SMALLS

LOCAL KUALOA RANCH OYSTERS      MP
OR SHIGOKU OYSTERS, RED BOAT & KAFFIR LIME MIGNONETTE

BURMESE EGGPLANT, RICE CRISP,      8
FISH SAUCE VINAIGRETTE, SHALLOT, MINT

KONBU BEIGNET, CHIVES,       9
CAULIFLOWER-PARMESAN CREAM

GRILLED TARO STEM LA LOT,         8
HOUSE SAMBAL, MARKET PICKLES,
FRIED SHALLOTS

KAUAI SHRIMP ROLL,         10
ROASTED SHRIMP BUTTER, SWEET BREAD

ROASTED BRUSSEL SPROUTS,        9
BROWN-BUTTER FISH SAUCE, MARKET CITRUS

BANANA BLOSSOM, AROMATIC HERBS,       12
PARMESAN, GRAPEFRUIT, LEMON DASHI

GREEN PAPAYA SALAD, CRISPY TARO,       14
RAU RAM, LONG BEAN, RED ONION, NUOC CHAM CHAY

SALAD OF SPROUTING SEEDS,        14
ASIAN PEAR, PUFFED RICE, MEDJOOL DATE VINAIGRETTE

LAOTIAN FRIED CHICKEN,        15
JAEW BONG, PEANUT, FRIED SHALLOT

NOODLE SOUP

P&L PHO DAC BIET(SAIGON STYLE BROTH)       16
smoked bacon, 12 hr. roast brisket, rare beef, fried shallot, tokyo negi, soft egg
(vegetarian option available)

BUN BO HUE (SHINSATO FARMS)       15
pork belly, brisket, calamansi, satay, banana blossom, rau ram, ong choi

BANH TOM & VADOUVAN CURRY PHO       18
tempura of shrimp and market vegetables, pho broth stewed with french-indian spices, fried shallots, calamansi, cilantro and green onion

land & sea

THE WORKS       34
grilled beef short rib  steak, saigon escargot, marrow bone  from the pho pot, toasted puffed rice, betel leaves, thai chili jaew

J. LUDOVICO PASTURE CHICKEN & SMOKED CAVIAR       22
braised in aromatic porcini and chicken jus, green apple, rosemary, calamansi, bucatini noodle  (VEGETARIAN OPTION AVAILABLE)

SAIGON BOLOGNESE       18
beef & roasted peanut-chili satay, fermented mustard cabbage, cucumbers, culantro, green onions

 

CHA CA "LA VONG"       24
inspired from the famous dish from hanoi, local fish marinated in turmeric & galangal, fried in turmeric oil & scallions and dill, served with rice vermicelli, peanut, mint, shiso, lemon balm, cilantro and mam tom sauce

FRENCH DIP BANH MI & MANILA CLAMS       26
12 hr roasted brisket, sauteed bean sprouts, thai basil chimmichurri, cilantro braised clams & taro stem in yuzu pho broth..... dipping the banh mi in the clam jus is the best!
(PESCATARIAN OPTION AVAILABLE)

SHINSATO FARM SALT & PEPPER PORK       28
bone-in pork chop, pickled chili sambal, french radish cream, fried garlic, mustard frill, lemon

sides

FRIED PGC FARM EGG   3

JASMINE-TURMERIC RICE   3

CHICKEN FAT RICE   4

CHICKEN FAT BREAD  4

EXTRA RICE NOODLE  4

EXTRA BROTH   6

P&L HOUSE PICKLES    6

VIETNAMESE PATE CHAUD    4

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Lunch


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Lunch


*menu subject to change due to availability

piggy smalls

LOCAL KUALOA RANCH OYSTERS       MP
from hawaiian waters, pickled pineapple mignonette, calamansi

LAOTIAN FRIED CHICKEN       12
pickled chili, fried shallots, roasted peanuts, kaffir lime

BURMESE STYLE EGGPLANT & CRISPY RICE        8
fire roasted and marinated with fish sauce vinaigrette, peanut, mint, red onion

GRILLED TARO STEM & LA LOT       8
house chili sambal, pickles, fried shallots

*GREEN PAPAYA & AVOCADO SALAD       10/15
crispy taro, long bean, tomato, red onion, rau ram, sauce nuoc cham chay

*SALAD OF SPROUTING SEEDS       10/15
asian pear, chrysanthemum, otsuji farm lettuces, puffed rice, date vinaigrette

ADDITIONS FOR YOUR SALADS:
* HANOI STYLE FRIED BASA       7
* POACHED CHICKEN       5
* SPRING ROLLS (3)       7

 

specialty pasta

VONGOLE & BRUSSEL SPROUTS       18
manila clams cooked with vermouth, brown butter-fish sauce, market citrus, toasted bread, brussel sprout gremolata

SAIGON BOLOGNESE       16
beef & roasted peanut-chili satay, fermented mustard cabbage, cucumbers, culantro, green onions

 

house specials

CHICKEN SCHNITZEL       15
kimchi puttanesca, charred lemon, fried PGC farm egg, banana blossom salad, buttermilk dressing

LECHON PORK AND SPICY AHI TARTARE       16
crispy pork belly, local ahi seasoned with bonito aioli, devil sauce, cucumbers, pickled ogo

 

noodle soup (meats are from shinsato pork and lowline cattle beef)

P&L PHO (BIG ISLAND BEEF)       15
12hr brisket, rare beef, smoked bacon, tokyo negi, fried shallots, fresh ginger, chili vinegar

BUN BO HUE (SHINSATO FARMS)       14
pork belly, brisket, calamansi, satay, banana blossom, rau ram, ong choi

CHICKEN PHO (J. LUDOVICO FARMS)       14
chicken fat vinaigrette, fresh ginger, slow poached egg, green onion & cilantro

TAMARIND CURRY PHO (PGC FARMS)       14
pineapple, bean sprouts, tomatoes, okra, taro stem, lemongrass-tamarind broth

banh mi (upgrade dip to mini noodle soup $3)

PHO FRENCH DIP       14
12hr roast brisket, thai basil chimmichurri, bean sprouts, pho au jus

P&L BURGER (SHINSATO FARMS)       16
liver pate, raclette cheese, hoisin-sriracha, hash brown, fried poached egg,
pickles, iceberg lettuce

LEMONGRASS TOFU DIP       13
ginger scallion sauce, P&L house pickles, heirloom tomato, vietnamese shoyu,
cilantro, sweet & sour tamarind au jus

CHA CA “PO BOY” DIP       14
famous hanoi style marinated basa fish, dill and fish sauce aioli, jalapeno,
local tomato, P&L house pickles, mam tom sauce

sides

FRIED PGC FARM  EGG   3

JASMINE-TURMERIC RICE   3

CHICKEN FAT RICE   4

CHICKEN FAT BREAD   4

EXTRA RICE NOODLE   4

EXTRA BROTH   6

P&L HOUSE PICKLES    6

VIETNAMESE PATE CHAUD   4

EVERYTHING & CHEESE BISCUIT    5

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

COCKTAILS

P&L SOUR   10
100 proof bonded bourbon, lime, apricot, tamarind

AS ALL    10
tequilla, yellow chartreuse, maraschino, liqueur, lime

DON'T SASS ME   10
sesame simple syrup, barrel aged genever, shiso, dandelion bitters

CHANH MUOI COLLINS    10
salted lemon, aperol, sapphire gin east

ALL IN THE REFLEXES    10
kohana rum agricole, coconut, lime, chili pepper, basil

GOLDEN PIG    10
herbs, lemon, sparkling rosé

COBRA COMMANDER    10
avocado infused mezcal, sriracha ice, pamplemouse rosé, lime

DAMN FINE CUP OF COFFEE    10
cognac, cacao, condensed milk, benedictine, café du monde

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

OLD RASPUTIN STOUT 12oz / 16oz    9 / 12

SIERRA NEVADA KELLERWEIS    7

LAGUNITAS IPA    10

HUE BEER   7

LUCKY BUDDHA   7

TROOPER ALE    8

ANDERSON VALLEY GOSE   7

BIKINI BLONDE    6

BIG SWELL IPA    7

COCONUT PORTER    6

HEINE(CAN)    5

HIGH LIFE    4

NON-ALCOHOLIC

CHANH MUOI SODA    4

PEAR CINNAMON   4
GINGER SHRUB
(served hot or cold)

GINGER BEER    4

PANDAN JASMINE ICED TEA    3

COCONUT HORCHATA    4

PERRIER    3

FRENCH PRESS P&L SPECIAL BLEND 27oz    8

PAPA LE'S ICED COFFEE    4

red wine

DEHASA LE GRANJA  13 / 52
tempranill, spain 2008

JUSTIN     65
cabernet sauvignon, california 2013

LADERA CAB SAUVIGNON   155
napa vallet, california 2011

 

CLOS HENRI "PETITE CLOS"    10 / 38
pinot noir, new zealand 2014

MAISON ROCHE DE BELLENE     14/54
pinot noir, france 2012

ROTH PINOT NOIR    $68
napa valley, california 2012

DOMAINE DE BEAURENARD     11/42
cotes du rhone, france 2014


white wine

PAZO BARRANTES    13 / 52
albarino, spain 2013

HENRI BOURGEOIS    9 / 34
sauvingnon blanc, france 2014

M. CHAPOUTIER    57
crozes-hermitage, france 2012

DONNAFUGATA LIGHEA    52
zibibbo, sicily 2013

SCARPETTA    10 / 38
pinot grigio, italy 2014

MAISON L'ENVOYE BOURGOGNE BLANC    11 / 40
chardonnay, france 2011

D'ARENBERG "THE HERMIT CRAB"    11 / 40
iognier, marsanne, australia 2013

SPARKLING

BILLECART-SALMON    160
brut rose, france

CHARLES HEIDSIECK    210
blanc de blanc 1995

ADAMI  "BOSCO DI GICA"    13 / 45
brut rose, france

GOSSET BRUT EXCELLENCE    20 / 75
champagne, france

rosé

DOMAINE DE FONTSAINTE    10 / 38
gris de gris, france 2014

CLOS CIBONNE TIBOUREN    13 / 50
cotes de provence, france 2013

sake

SHICHI HON YARI JUNMAI 3oz / Btl (720 mL)    10 / 55
the 7 spearsmen

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Sweets


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Sweets


YUZU SEMIFREDDO    12
cocoa coffee crumble, fresh strawberries, charred pavlova, sugar cured yolk, strawberry yuzu sauce

P&L SUNDAE FUNDAY    11
choice of frozen custard, soft sorbet, or swirl served on house-made waffle bowl with salted feuilletine crunch, macadamia nuts, cocoa liqueur whipped cream, chocolate magic crack

BUTTERMILK COTTON SOFT CHEESECAKE     10
compressed fuji apples, house-made ice cream or sorbet of the day

KAYA BEIGNET  9
dusted with coconut powdered sugar, served with kaya espuna, basil & blackberry  gel

MILKSHAKE & COOKIES    9
milkshake of the day topped with coconut liqueur whipped cream and served with a warm valrhona chocolate crinkle cookie

PUMPKIN CHIFFON PIE    9
add ala mode   2
grandma Suzuki's recipe, frangelico whip cream, candied macadamia nuts

HOUSEMADE SOFT SERVE    7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch  
add matcha waffle bowl  2

 
 

check out our pastry chef Rachel Murai on an episode of unique sweets!

 
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Primal Offering


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Primal Offering


 

 
 

*minimum 8 people, $55 per person, 24 hr. advance order required.

-ROASTED PIG HEAD-

-PORCHETTA-

-12 HOUR ROASTED BRISKET-

meal includes~
•OYSTERS WITH RED BOAT MIGNONETTE
•CHICKEN FAT RICE
•HOMEMADE TORILLAS
•OTSUJI  LETTUCE & FRESH VEGETABLES
•TAMARIND VINAIGRETTE
•FRIED SHALLOTS
•ROASTED PEANUTS
•HOUSE PICKLES
•POK POK CHILI NUOC MAM
•THAI JAEW SAUCE

and Dessert

•SOFT SERVE SWIRL
 

 

 
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Food Photos


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Food Photos


2016

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piglett menu


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piglett menu


 

piglett menu

 
 

CHICKEN PHO    10

PASTA WITH BUTTER AND PARMESAN    10

BRISKET SLIDER    10
bean sprouts, chimmichurri