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Dinner


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Dinner


*menu subject to change due to availability

first things first

YOUNG BETEL LEAVES, lime, coconut, ginger, thai chili, smoked marlin, tamarind sauce...hot, sour, salty, sweet. a perfect start       10 

DAILY SELECTION OF OYSTERS, shallot + red boat fish sauce mignonette, calamansi       3.5 ea / 21 for 6 / 40 for 12

LAOTIAN FRIED CHICKEN, money sauce, fried shallot, kaffir lime, roast peanut        3 ea.

AHI TATAKI ON SPANISH TOAST, J.P.R’S shoyu garlic, smashed tomato, avocado, espelette pepper       15

GRILLED BONE MARROW & BEEF TARTARE, pickled red onion, fried garlic, mint, hawaiian chili, red boat fish sauce, chips       25

“CHICKEN & WAFFLES”, viet style chicken pate, coffee + coconut waffle crisps, pickled pineapple, pink peppercorns, chrysanthemum       11 

 

vegetables

CRISPY RICE & GREEN PAPAYA, puffed brown rice, pickled cucumber, preserved lemon, scallion, mint lemongrass & sumac vinaigrette       14

KALE, CAESAR!!!, torn kale, fried boquerones, sprouting seeds, aged parmesan cheese, black garlic caesar dressing       14

BRUSSELS SPROUTS ALA PLANCHA, sweet & sour sultanas, gooch's assmaster 2000, fines herbs, brown butter fish sauce       12

HURRICANE STYLE CREAMED CORN, sweet corn cooked with garlic, kakimochi, furikake, popped sorghum       12

SUMMER SHAKSHUKA, spricy tomato & roast pepper sauce, zucchini, kale, soft egg, yogurt, zaatar baguette       14

 

off the grill

THE BABI GULING SPECIAL       31
inspired from the famous roasted pork dish from bali. pork marinated with chiles + ginger + lemongrass + spices, glazed with coconut water, accompanied with grilled blood sausage wrapped in banana leaf, fried pork, sugar snap wrap, steamed jasmine rice scented with pandan leaves

GRILLED LAMB LOIN       27
glazed with rose harissa, pole bean and lamb sausage fricassee, morel mushroom, preserved lemon, shaved vegetables

GRILLED RIBEYE BEEF       29
caramelized cabbages, pickled cherry, braised celery, anchoiade beef jus

GRILLED CHA CA LA VONG       24
inspired from the famous dish from hanoi. Branzino fish is marinated in turmeric-galangal, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanut, rice vermicelli, mam tom bac sauce

GRILLED BUN THIT NUONG FEAST       70 for 2 / 90 for 3 / 110 for 4
a combination of grilled seafood, beef, local pork, marinated in savory fish sauce vinaigrette. comes with rice noodles, aromatic herbs, & house pickles. this is the ideal vietnamese communal dining experience

 

House specialty noodles

P&L PHO       16
12 hour roasted brisket, sirloin, marrow fat, fresh ginger, tokyo negi, sawtooth herb, chili vinegar, fresh rice noodle

PAPPARDELLE ALA COQ AU VIN       23/+15 italian summer truffles
 j. ludovico chickens braised in red wine, smoked bacon, chicken cracklings, carrots cooked in their own juices, champignon mushrooms

BLACK TRUFFLE CACIO E PEPE       27
chitarra, parmesan crisps, aged pecorino, black pepper, chili pepper water, chives. our take on this roman classic

KAUAI SHRIMP       20 /+15 italian summer truffles
tagliatelle, shrimp broth, tomato confit, jalapeño, limu seaweed, tokyo negi. sweet and oceany flavors!


SIDES

FRIED PGC FARM EGG   2

JASMINE-TURMERIC RICE   3

CHICKEN FAT + JASMINE TURMERIC RICE 4

TOASTED BAGUETTE   3

CHICKEN FAT + TOASTED BAGUETTE   3

EXTRA RICE NOODLE   4

EXTRA BROTH   6

P&L HOUSE PICKLES    6

VIETNAMESE PATE CHAUD   4

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Lunch


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Lunch


first things first

LAOTIAN FRIED CHICKEN, LFC SAUCE, FRIED SHALLOTS, ROASTED PEANUTS, KAFFIR LIME     12

DAILY SELECTION OF OYSTERS, SHALLOT + RED BOAT FISH SAUCE MIGNONETTE, CALAMANSI     MP

 

vegetables

ADD ONS      CRISPY MUNG BEAN SOCCA  4   |  GRILLED CHICKEN 7  |  GRILLED FISH 7  |  LAMB SAUSAGE 7  |  FRIED EGG  2  |  

GREEN GODDESS PAPAYA SALAD     10
avocado, kumquat, cherry tomato, pickled red onion, fried taro crisps, aromatic herb vinaigrette

KALE, CAESAR!!!     10
torn kale, herby puffed rice, sprouting seeds, aged parmesan cheese, black garlic caesar dressing

CRISPY RICE & TARO STEM SALAD    9
puffed brown rice, pickled cucumber, preserved lemon, scallion, mint, lemongrass & sumac vinaigrette

ROASTED BRUSSEL SPROUTS       9
grapes, macadamia nut, chives, meyer lemon, brown-butter fish sauce

 

rice

MAMA LE’S HAI NAM CHICKEN     15
a dish made popular by chinese immigrants who settled in southeast asia. free range chicken cooked in aromatic stock along with savory chicken fat rice and a light chicken broth on the side. comes with a trio of sauces - seasame + soy / ginger + scallion / garlic + chili

COM TAM GRILLED PORK JOWL       19.5
marinated in palm sugar & spices, it's accompanied with broken rice, baked pork egg loaf

FRIED FARM EGG, TOASTED RICE + PORK CHICHARRONES, CHILI NUOC CHAM SAUCE & HOUSE PICKLES. THIS IS THE ULTIMATE VIETNAMESE RICE PLATE!!

MUSSELS & CURRY     18
coconut & curry leaves, chinese sausage, maitake mushrooms, thai basil, jasmine-turmeric rice

 

specialty noodles

P&L PHO     14
12 hr. brisket, rare beef, smoked bacon, fresh ginger, tokyo negi, sawtooth herb, pickled chili, black pepper

PHO SOT VANG     15
a special red wine base pho from hanoi in northern vietnam. braised beef shank, savory chinese donut, tokyo negi, sawtooth herb

P&L MAZEMEN     16
stewed beef neck + chili + roasted peanut satay, fermented mustard cabbage, jicama, charred scallions, thai basil, temomi noodles

HANOI STYLE FRIED CATFISH     17
inspired from the famous cha ca la vong from hanoi, marinated in turmeric & galangal, scallions & dill with rice vermicelli, peanut, aromatic herbs, mam tom sauce

FARMERS CANH CHUA     13
stewed with lemongrass & tamarind broth, pineapple, bean sprouts, tomatoes, okra, taro stem, rice paddy herb

 

banh mi & burgers (all sandwiches come with pho broth & market salad)

add ons     MINI NOODLES  3  

LUCKY MI     14
prosciutto, viet headcheese, avocado, calabrian chili spread, tomato, charred pickled leeks, kale

NIIHAU LAMB BURGER       16
caramelized onions, smoked cheddar, hot chili aioli, baby romaine

LEMONGRASS MUSHROOMS     13
house pickles,  chili sambal, ginger scallion sauce, P&L sauce, tomato, cilantro

PHO FRENCH DIP     15
12hr. roasted brisket, glazed with P&L BBQ sauce, thai basil chimmichurri, charred bean sprouts, onion, cilantro

SUPER PHO FRENCH DIP     25
our pho french dip with yuzu-pho braised manila clams, taro stem

TURN DOWN PHO WHAT ! ! !        35
our famous pho french dip banh mi served with braised manila clams & stewed marrow bone from the pho pot!

 

Sides

FRIED PGC FARM  EGG      2

JASMINE-TURMERIC RICE     3

CHICKEN FAT + JASMINE-TURMERIC RICE     4

TOASTED BAGUETTE     3

CHICKEN FAT + TOASTED BAGUETTE      4

EXTRA RICE NOODLE     4

EXTRA BROTH      6

P&L HOUSE PICKLES      6

VIETNAMESE PATE CHAUD     4

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

COCKTAILS

 GREEN IS GOOD     10
gin, sugar snap peas, sauvignon blanc

 WHOLLY SPIRIT     10
gin, vermouth, elderflower, turmeric, gentian

 WILDFIRE     10
tequila, sotol, celery, lemon

 PLAY ON     10
vodka, raspberry, lemongrass, ginger

 P&L SOUR     11
100 proof bonded bourbon, lime, apricot, tamarind

 ALL IN THE REFLEXES     10
kohana rum agricole, coconut, lime, chili pepper, basil

GOLDEN PIG     10
herbs, lemon, sparkling rose

COBRA COMMANDER     11
avocado mezcal, sriracha ice, pamplemouse rose, lime

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

ERDINGER HEFE-WEIZEN (GR) 16 oz .     7

BREAKSIDE’S PASSIONFRUIT SOUR (OR) 16 oz .     10

BAVIK SUPER PILSNER (BELGIUM) 1 6 oz .     10

SAISON DUPONT (BELGIUM) 1 2 oz .     12

LAGUNITAS IPA (CA) 1 6 oz .     10

 

 LUCKY BUDDHA     7

BLANCHE DE BRUXELLES     9

TROOPER ALE     8

ANDERSON VALLEY GOSE     7

BIKINI BLONDE     6

 BIG SWELL IPA     7

COCONUT PORTER     6

HEINE(CAN)     5

HIGH LIFE     4

NON-ALCOHOLIC

PERRIER     3

FRENCH PRESS P&L SPECIAL BLEND     3 cup

PAPA LE’S ICED COFFEE      4

SAN PELLEGRINO SPARKLING (750 ML)      6

CHANH MUOI SODA     4

STRAWBERRY TARRAGON SHRUB     4

GINGER BEER     4

COLD BREWED PANDAN JASMINE ICED TEA     3

COCONUT HORCHATA     4

 

sparkling

BILLECART-SALMON     160
brut rose, france

CHARLES HEIDSIECK 210
blanc de blanc, 1995

BELE CASEL      11/40
prosecco superiore, caerano san marco, italy

GOSSET BRUT EXCELLENCE     20/76
champagne, france

 


rose

LIQUID FARM     60
rose, santa barbara, ca 2015

TRIENNES     11/40
rose, provence, france 2015

CLOS CIBONNE     68
rose "cuvee speciale des vignettes" provence, france 2014

 

 

white wine

SCARPETTA     12/44
pinot grigio, italy 2014

HENRI BOURGEOIS     9/34
sauvignon blanc, france 2014

JEAN-MARC BROCARD     11/40
chablis, sainte claire, france 2014

LAGUNA     12/44
chardonnay, russian river valley, ca 2014

DONNAFUGATA LIGHEA     52
zibibbo, sicily 2013

SELBACH OSTER     11/40
riesling, mosel, germany 2013

PAZO BARRANTES     13/48
albarino, spain 2013

D’ARENBERG “THE HERMIT CRAB”     11/40
viognier, marsanne, australia 2014

GIOVANNI CHERCHI     45
vermentino, sardinia, italy, 2012

 

 

red

CLOS HENRI “PETITE CLOS”     10/38
pinot noir, new zealand 2014

AMALIE ROBERT ESTATE     72
pinot meunier, willamette 2013

MAISON ROCHE DE BELLENE     14/52
pinot noir, france 2014

HANDLEY CELLARS     60
pinot noir, anderson valley, ca 2012

DOMAINE DE BEAURENARD     11/40
cotes du rhone, france 2014

DEHASA LE GRANJA     50
tempranillo, spain 2008

FRANK FAMILY     19/72
cabernet sauvignon, napa valley, ca 2012

CHATEAU MONTELENA     120
cabernet sauvignon, napa valley, ca 2013

 

 

sake

 RIHAKU “DREAMY CLOUDS” 30 (300mL)
nigori tokubetsu jumai

SHICHIDA     3oz / btl (720 mL)    10 / 55
junmai

 

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Sweets


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Sweets


P&L SUNDAE FUNDAY       11
choice of frozen custard, soft sorbet, or swirl served house-made waffle bowl with salted feuilletine crunch, coconut liqueur whipped cream, chocolate magic crack
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

IN LOVE WITH THE COCO ICE       10
coconut water granita ice, citrus & lemongrass jellies, frozen mango & compressed watermelon, salted lemon peel, shredded coconut, condensed milk espuma and crystallized ginger almond granola

YUZU SEMIFREDDO       12
cocoa coffee crumble, fresh strawberries, charred pavlova, sugar cured yolk, strawberry yuzu sauce

CHOCOLATE CHERRY OH BABY TART       10
valrhona dark chocolate cherry tart, compressed bing cherries in cacao and amaretto liqueur simple syrup, thai chili and chocolate salted feuilletine crunch
ADD À LA MODE +2

SMOKED BANANA SUMAN        9
warm coconut sweet rice cake, smoked banana butter and roasted pistachio crumble
ADD À LA MODE +2

MILKSHAKE & COOKIES       9
milkshake of the day topped with coconut whipped cream and served with a warm valrhona chocolate crinkle cookie

SCOOP GELATO       6
house-made gelato flavors for the week with a housemade waffle chip

P&L SOFT SERVE (served only at lunch)       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2

 
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Primal Offering


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Primal Offering


 

 
 

*minimum 8 people, $55 per person, 24 hr. advance order required.

-ROASTED PIG HEAD-

-PORCHETTA-

-12 HOUR ROASTED BRISKET-

meal includes~
•OYSTERS WITH SEASONAL MIGNONETTE
•CHICKEN FAT RICE
•HOMEMADE TORILLAS
•OTSUJI  LETTUCE & FRESH VEGETABLES
•TAMARIND VINAIGRETTE
•FRIED SHALLOTS
•ROASTED PEANUTS
•HOUSE PICKLES
•POK POK CHILI NUOC MAM
•THAI JAEW SAUCE

and Dessert

•SOFT SERVE SWIRL
 

 

 
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Food Photos


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Food Photos


2016

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piglett menu


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piglett menu


 

piglett menu

 
 

CHICKEN PHO    10

PASTA WITH BUTTER AND PARMESAN    10

BRISKET SLIDER    10
bean sprouts, chimmichurri