MaitakePasta02.jpg
phosotvong.jpg
WeddingSlideshow_Page_46 (1).jpg
MidSummerFruits_03.jpg
Brandon.jpg
plate-95.jpg
LaotianFriedChix.jpg
MaitakePasta02.jpg

Dinner


SCROLL DOWN

Dinner



*menu subject to change due to availability

first things first

YOUNG BETEL LEAVES       9
inspired from the traditional thai snack. calamansi, coconut, ginger, thai chili, dried shrimp, roasted peanuts, tamarind sauce

KUALOA OYSTERS       3.5ea
served on the 1/2, raspberry sambal + calamansi       3.5ea

LAOTIAN FRIED CHICKEN       3.5ea
twice fried jidori chicken wings, money $auce, fried shallot, kaffir lime, roasted peanuts, herb salad

AHI TATAKI ON SPANISH TOAST       11
J.P.R.’S aged garlic shoyu, akulikuli chimmichurri, smashed tomato, avocado, fried baguette

ROASTED BONE MARROW & GRASS FED BEEF TARTARE       25
glazed with house made hoisin, chinese celery, cilantro flowers, preserved lemon, summer berry chili sambal, roasted peanuts, scallion pancake

RAMEN EGG & CAVIAR       12
marinated soft boiled egg, american caviar, chives, fried chicken skin

 

vegetables

CRISPY RICE & GREEN PAPAYA       14
puffed brown rice, pickled cucumber, preserved lemon, scallion, mint lemongrass & sumac vinaigrette

KALE, CAESAR!!!       14
torn kale, fried boquerones, sprouting seeds, aged parmesan cheese, black garlic caesar dressing

BRUSSELS SPROUTS ALA PLANCHA       12
smoked macadamia nut, sweet + sour sultanas, mustard frill, brown butter fish sauce

HURRICANE STYLE GRILLED CORN       12
our take on a local favorite. brushed with caramelized garlic & shallot butter, kakimochi, furikake, popped sorghum

SUMMER SHAKSHUKA       14
a middle eastern spiced tomato & pepper sauce, fried okra, grilled cauliflower, goat cheese, zataar, egg yolk baguette

 

off the grill

THE BABI GULING SPECIAL       33
inspired from the famous roasted pork dish from bali. pork marinated with chiles + ginger + lemongrass + spices, glazed with coconut water, accompanied with grilled blood sausage wrapped in banana leaf, crispy pork cracklings, sugar snap pea urap, steamed jasmine rice scented with pandan leaves

GRILLED RIBEYE BEEF       31
caramelized cabbages, pickled cherry, braised celery, variations of sunflower, beef anchoiade

GRILLED DUCK A L’CALAMANSI       30
calamasi 2 ways, yuzu kosho + honey glazed beets, salted coriander seed crumble, grilled & pickled turnips, mustard frill, roasted duck jus

GRILLED WHOLE TAI SNAPPER       33
sauce bouillabaisse, potato mousseline, ogo + fennel vierge, thai chili rouille
 

 

House specialty noodles

P&L PHO       20
12 hour roasted brisket, rare beef, stewed bone marrow, fresh ginger, calamansi, scallions, sawtooth herb, chili pepper water, fresh rice noodle

CRISPY SOFT SHELL CRAB CHA CA STYLE       26
inspired from the famous fish dish from hanoi. marinated in turmeric-galangal, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanuts, rice vermicelli, mam tom bac sauce

BLACK TRUFFLE CACIO E PEPE       27
chitarra, parmesan crisps, aged pecorino, black pepper, chili pepper water, chives. our take on this roman classic

HAWAIIAN SWEET PRAWN SCAMPI       23
spaghetti rustichella, caught in local waters, cured shrimp roe, preserved lemon, garlic + espelette pepper, shiso, grilled bread

PAPPARDELLE ALA COQ AU VIN       23 / +15 italian summer truffles
J. Ludovico chickens braised in red wine, smoked bacon, chicken cracklings, carrots cooked in their own juices, champignon mushrooms

 

 

 

SIDES

JASMINE + PANDAN RICE 3

FRIED SOUTHIPONG EGG 2

TOASTED BAGUETTE 3

CHICKEN FAT + TOASTED BAGUETTE 4

EXTRA RICE NOODLE 4

EXTRA BROTH 6

P&L HOUSE PICKLES 6

phosotvong.jpg

Lunch


SCROLL DOWN

Lunch


*menu is subject to change due to availability

first things first

AHI POKE  12
J.P.R.’S aged garlic shoyu, avocado green goddess, sprouting seeds, sesame chip

YOUNG BETEL LEAVES       8
inspired from the traditional thai snack, it's the perfect way to get the palette ready! preserved lemon, coconut, ginger, shallot, fermented cabbage, roasted peanuts, lemongrass satay

LAOTIAN FRIED CHICKEN       12
money sauce, peanut, kaffir lime, herb salad

GRILLED PORK JOWL       14
marinated with palm sugar & spices, served with fish sauce + iced greens

 

vegetables

ADD ONS      GRILLED J. LUDOVICO’S CHICKEN  9   |   GRILLED HAWAIIAN SWEET PRAWNS  10   |   FRIED SOUTHIPONG EGG  2

GREEN PAPAYA SALAD & CRISPY RICE       11
puffed brown rice, pickled red onion, preserved lemon, medjool sweet dates, scallion, mint, lemongrass & sumac vinaigrette

TOMATO       13
variety of locally grown tomatoes, sweet maui onion, pickled kula strawberries, thai basil oil, burnt croutons, sherry vinaigrette

 

rice

MAMA LE’S HAI NAM CHICKEN     17
a dish made popular by chinese immigrants who settled in southeast asia. chickens sourced from J.Ludovico farms, cooked in aromatic stock along with savory chicken fat rice, herb salad, and a light chicken broth for sipping. comes with a trio of sauces - sesame + soy / ginger + scallion / garlic + chili

GREEN CURRY OF SQUASH & CELERY       14.5
stewed in aromatic spiced coconut milk and herbs, celery root crisps, salad of its greens, soft rice roti bread

 

house specialty noodles

P&L PHO       16
12 hour roasted brisket, rare beef, fresh ginger, calamansi, scallions, sawtooth herb, chili pepper water, fresh rice noodle

PHO BAC  14
rare beef, fresh ginger, calamansi, scallions, sawtooth herb, chili pepper water, fresh rice noodle

PHO NAM       14
12 hour roasted brisket, fresh ginger, calamansi, scallions, sawtooth herb, chili pepper water, fresh rice noodle

FRIED CALAMARI A LA TOMATO VODKA PASTA       16
hand cut pasta, crispy squid, sweet & sour peppers, cherry tomato, thai basil

HAWAIIAN PRAWNS & GARLIC NOODLES       17
chef nelson style, garlic chives, shiitake, pickled red jalapeno, mazemen noodles

KONA KAMPACHI TATAKI COLD NOODLES       18
inspired from the famous hanoi fish dish, cha ca la vong. marinated in turmeric & galangal, seared on the plancha, scallions & dill, with rice vermicelli, peanut, aromatic herbs, mam tom sauce

FARMERS CANH CHUA       13
stewed with lemongrass & tamarind broth, pineapple, bean sprouts, tomatoes, okra, taro stem, rice paddy herbs

 

banh mi, myself & I  (all sandwiches come with pho broth & market salad)

add ons     MINI NOODLES  3  

LUCKY MI 2.0       15
charcuterie of viet country pate, char siu pork shoulder, steamed pork + egg loaf, maggi aioli, pickled cucumber, thai chili nuoc cham, cilantro

PHO FRENCH DIP       15
12 hour roasted brisket, stewed beef & tendon from the pho pot, glazed with P&L BBQ sauce, thai basil chimmichurri, charred bean sprouts, onion, cilantro

 

Burger time  (ALL BURGERS ARE ON GRILLED BRIOCHE BUN + SIMPLE MARKET SALAD)

GRILLED LAMB BURGER       16
sourced from niihau island, marinated with portuguese sausage spices, glazed with tamarind, pickled red onion, taro crisps, hot chili aioli

KOREAN FRIED BEETS       13
twice cooked beet "steak", white kimchi, smashed avocado, sprouts

 

Sides

JASMINE-PANDAN RICE       3

JASMINE CHICKEN FAT RICE 3

FRIED SOUTHIPONG EGG       2

TOASTED BAGUETTE       3

 

CHICKEN FAT + TOASTED BAGUETTE       4

EXTRA RICE NOODLE       4

EXTRA BROTH       6

P&L HOUSE PICKLES       6

WeddingSlideshow_Page_46 (1).jpg

DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

SCROLL DOWN

DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

COCKTAILS

 GREEN IS GOOD     10
aromatic gin, sugar snap peas, fresh lime

 WHOLLY SPIRIT     10
gin, vermouth, elderflower, turmeric, gentian

 WILDFIRE     10
tequila, sotol, celery, lemon

 PLAY ON     10
vodka, raspberry, lemongrass, ginger

 P&L SOUR     11
100 proof bonded bourbon, lime, apricot, tamarind

 ALL IN THE REFLEXES     10
kohana rum agricole, coconut, lime, chili pepper, basil

GOLDEN PIG     10
herbs, lemon, sparkling rose

COBRA COMMANDER     11
avocado mezcal, sriracha ice, pamplemouse rose, lime

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

ERDINGER HEFE-WEIZEN (GER) 16 oz .     7

BREAKSIDE’S PASSIONFRUIT SOUR (OR) 16 oz .     10

BAVIK SUPER PILSNER (BELGIUM) 1 6 oz .     10

 GOLDEN ROAD POINT THE WAY (CA) 16oz.      9

 

 RAMBLING ROUTE CIDER      8

LUCKY BUDDHA     7

BLANCHE DE BRUXELLES     9

TROOPER ALE     8

ANDERSON VALLEY GOSE     7

BIKINI BLONDE     6

 BIG SWELL IPA     7

COCONUT PORTER     6

HEINE(CAN)     5

HIGH LIFE     4

NON-ALCOHOLIC

PERRIER     3

FRENCH PRESS P&L SPECIAL BLEND     3 cup

PAPA LE’S ICED COFFEE      4

SAN PELLEGRINO SPARKLING (750 ML)      6

CHANH MUOI SODA     4

STRAWBERRY TARRAGON SHRUB     4

GINGER BEER     4

COLD BREWED PANDAN JASMINE ICED TEA     3

COCONUT HORCHATA     4

 

sparkling

BILLECART-SALMON     160
brut rose, france

CHARLES HEIDSIECK      210
blanc de blanc, 1995

BELE CASEL      11/40
prosecco superiore, caerano san marco, italy

GOSSET BRUT EXCELLENCE     20/76
champagne, france

 


rose

LIQUID FARM     60
rose, santa barbara, ca 2015

TRIENNES     11/40
rose, provence, france 2015

CLOS CIBONNE     68
rose "cuvee speciale des vignettes" provence, france 2014

 

 

white wine

TERLATO      14/52
pino grigio, italy 2015

HENRI BOURGEOIS     9/34
sauvignon blanc, france 2014

JEAN-MARC BROCARD     11/40
chablis, sainte claire, france 2014

LAGUNA     12/44
chardonnay, russian river valley, ca 2014

DONNAFUGATA LIGHEA     52
zibibbo, sicily 2013

SELBACH OSTER     11/40
riesling, mosel, germany 2013

PAZO BARRANTES     13/48
albarino, spain 2013

D’ARENBERG “THE HERMIT CRAB”     11/40
viognier, marsanne, australia 2014

GIOVANNI CHERCHI     45
vermentino, sardinia, italy, 2012

 

 

red

DOMAINE DE BEAURENARD     11/40
cotes du rhone, france 2014

DEHASA LE GRANJA     50
tempranillo, spain 2008

FRANK FAMILY     19/72
cabernet sauvignon, napa valley, ca 2012

A. RAFANELLE     120
cabernet sauvignon, sonoma, ca 2013

CLOS HENRI “PETITE CLOS”     10/38
pinot noir, new zealand 2014

AMALIE ROBERT ESTATE     72
pinot meunier, willamette 2013

MAISON ROCHE DE BELLENE     14/52
pinot noir, france 2014

HANDLEY CELLARS     60
pinot noir, anderson valley, ca 2012

 

 

sake

 RIHAKU “DREAMY CLOUDS” 30 (300mL)
nigori tokubetsu jumai

SHICHIDA     3oz / btl (720 mL)    10 / 55
junmai

 

MidSummerFruits_03.jpg

Sweets


SCROLL DOWN

Sweets


P&L SUNDAE FUNDAY       11
choice of frozen custard, soft sorbet, or swirl served house-made waffle bowl with salted feuilletine crunch, coconut liqueur whipped cream, chocolate magic crack
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

IN LOVE WITH THE COCO ICE       10
coconut water granita ice, citrus & lemongrass jellies, frozen mango & compressed watermelon, salted lemon peel, shredded coconut, condensed milk espuma and crystallized ginger almond granola

YUZU SEMIFREDDO       12
cocoa coffee crumble, fresh strawberries, charred pavlova, sugar cured yolk, strawberry yuzu sauce

CHOCOLATE CHERRY OH BABY TART       10
valrhona dark chocolate cherry tart, compressed bing cherries in cacao and amaretto liqueur simple syrup, thai chili and chocolate salted feuilletine crunch
ADD À LA MODE +2

SMOKED BANANA SUMAN        9
warm coconut sweet rice cake, smoked banana butter and roasted pistachio crumble
ADD À LA MODE +2

MILKSHAKE & COOKIES       9
milkshake of the day topped with coconut whipped cream and served with a warm valrhona chocolate crinkle cookie

SCOOP GELATO       6
house-made gelato flavors for the week with a housemade waffle chip

P&L SOFT SERVE (served only at lunch)       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2

 
SoftServeButton.png
 
 
Brandon.jpg

Primal Offering


SCROLL DOWN

Primal Offering


 

 
 

*minimum 8 people, $55 per person, 24 hr. advance order required.

-ROASTED PIG HEAD-

-PORCHETTA-

-12 HOUR ROASTED BRISKET-

meal includes~
•OYSTERS WITH SEASONAL MIGNONETTE
•CHICKEN FAT RICE
•HOMEMADE TORILLAS
•OTSUJI  LETTUCE & FRESH VEGETABLES
•TAMARIND VINAIGRETTE
•FRIED SHALLOTS
•ROASTED PEANUTS
•HOUSE PICKLES
•POK POK CHILI NUOC MAM
•THAI JAEW SAUCE

and Dessert

•SOFT SERVE SWIRL
 

 

 
plate-95.jpg

Food Photos


SCROLL DOWN

Food Photos


2016

LaotianFriedChix.jpg

piglett menu


SCROLL DOWN

piglett menu


 

piglett menu

 
 

CHICKEN PHO    10

PASTA WITH BUTTER AND PARMESAN    10

BRISKET SLIDER    10
bean sprouts, chimmichurri