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Dinner


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Dinner


*menu subject to change due to availability

first things first

DAILY OYSTERS     3.5ea
served on the ½ shell, calamansi + fish sauce mignonette

LAOTIAN FRIED CHICKEN 3.5ea
twice fried chicken wings, moeny $sauce, fried shallot, kaffir lime, roasted peanuts, herb salad

AHI TATAKI ON SPANISH TOAST       11
J.P.R.'s aged garlic shoyu, smashed tomato, avocado, chives, olive oil, fried baguette

BLACK TRUFFLE BEIGNETS       13
prized mushrooms from France, cauliflower cream, chives

 

vegetables

FARMERS “HAKU LEI”       16
preparation may change daily, local vegetables, seeds, roots, sprouts & flowers sourced from the bounty of the land & sea of the Hawaiian Islands. it's our way to celebrate our farmers for their dedication!

CAULIFLOWER AMANDINE       12
toasted almonds, brown-butter fish sauce, red wine soaked sultanas, mustard greens

PEAS & THANK YOU       12
sugar snap peas a la plancha, carrot puree, citrus gems, dukkah spice, mint

CONFIT ADOBO MUSHROOMS       13
braised with shoyu & sherry vinegar, malungay leaf, red jalapeno, parmesan

 

house specialty noodles

BONE MARROW PHO       20
bone marrow, brisket, rare beef, fresh ginger, calamansi, scallions, sawtooth herb, fresh rice noodle
*VEGETARIAN OPTION AVAILABLE*

SOFT SHELL CRAB CHA CA       25
inspired from the famous fish dish from hanoi. marinated in turmeric-galangal, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanuts, rice vermicelli, mam tom bac sauce

SEAFOOD & CHORIZO PASTA       22
pappardelle pasta, pork sausage marinated with basque spices, saffron scented clam broth, preserved lemon, scallion

MATSUTAKE PASTA   24
tagliatelle pasta, prized aromatic pine mushrooms, crispy chicken cracklings, ramen egg, rosemary jus, calamansi

SWEET CORN CACIO E PEPE       20
tajarin pasta, charred pickled corn, parmesan + pecorino, confit tomato, cilantro

 

off the grill

GRILLED KUROBUTA PORK CHOP       32
charred peaches, farro + poblano cooked with butternut squash, mustard greens

GRILLED KOJI AGED RIBEYE BEEF       33
matsutake mushroom, raclette + potato puree, cabbage tataki, watercress, P&L steak sauce

GRILLED DUCK A L’CALAMANSI       31
beets, pickled grapes, coriander, duck confit & foie gras croquette, calamansi duck jus, shiso

THE BALINESE FISH SPECIAL       35
inspired from the bold flavors of Bali. sauce is made with turmeric + thai ginger + kukui nuts + lemongrass, accompanied with sugar snap pea + coconut urap, raspberry chili sambal, fried garlic, cilantro

 

SIDES

JASMINE + PANDAN RICE       3

FRIED SOUTHIPONG EGG      2

TOASTED BAGUETTE       3

CHICKEN FAT BREAD       4

CHICKEN FAT RICE      4

EXTRA RICE NOODLE 4

EXTRA BROTH 6

P&L HOUSE PICKLES 6


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Lunch


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Lunch


*menu is subject to change due to availability

first things first

 

LAOTIAN FRIED CHICKEN       12
money $auce, peanut, kaffir lime, herb salad

KONBU BEIGNET       8
light & savory, cauliflower + parmesan cream, chives

AVOCADO TATAKI ON SPANISH TOAST       7
J.P.R.'s aged garlic shoyu, smashed tomato, shiso, fried baguette

 

salad & vegetables

ADD ONS      SMOKED DUCK  9   |   AHI TATAKI  9 |   FRIED SOUTHIPONG EGG  2

ROAST PEPPERS SALAD,       12
moroccan spiced tomato & pepper sauce, kale, zataar + garlic bread

BURMESE TEA LEAF & GREEN PAPAYA       12
fermented green tea leaves, cucumber, carrot, sesame seed, peanuts, fried garlic, split mung bean, preserved lemon

HIRABARA BABY GREENS       12
parmesan, lemon, herbed avocado, garlicky bread crumb, mentaiko dressing 

 

rice

P&L SMOKED GUAVA CHICKEN       19
glazed with guava jam & smoked with kiawe, hirabara baby greens, raspberry + chili sambal, chicken fat rice 

 

house specialty noodles

P&L PHO       16
12 hour roasted brisket, rare beef, fresh ginger, calamansi, scallions, sawtooth herb, chili pepper water, fresh rice noodle

VEGAN PHO       14
stewed with pho spices, vegetable stock and aromatics. served with braised enoki mushrooms, heirloom tomatoes, thai basil oil, fresh shallots, fresh ginger, calamansi, scallions, sawtooth herb, chili, fresh rice noodles

HAWAIIAN PRAWNS & GARLIC NOODLES       17
chef nelson style, garlic chives, shiitake, pickled red jalapeno, mazemen noodles

AHI TATAKI COLD NOODLES       18
inpsired from the famous hanoi fish dish, cha ca la vong. marinated in turmeric & galangal, seared on the plancha, scallions & dill with rice vermicelli, peanut, aromatic herbs, mam tom sauce

 

banh mi, myself & I  (all sandwiches come with pho broth & pho broth)

add ons     MINI NOODLES  3  

PHO FRENCH DIP       15
12 hour roasted brisket, stewed beef & tendon from the pho pot, glazed with P&L BBQ sauce, thai basil chimmichurri, charred bean sprouts, onion, cilantro

TOFU FRENCH DIP       14
crispy tofu glazed with P&L BBQ sauce, thai basil chimmichurri, charred bean sprouts, cilantro

 

Burger time  (ALL BURGERS ARE ON GRILLED PRETZEL BUN + SIMPLE MARKET SALAD)

GRILLED LAMB BURGER       16
sourced from niihau island, marinated with portuguese sausage spices, glazed with tamarind, pickled red onion, taro crisps, hot chili aioli

P.L.T.       14
portobello + raclette cheese katsu, ice berg lettuce, konbu tomato, pickled red onion, hot chili aioli

 

Sides

JASMINE-PANDAN RICE       3

JASMINE CHICKEN FAT RICE      3

FRIED SOUTHIPONG EGG       2

TOASTED BAGUETTE       3

 

CHICKEN FAT + TOASTED BAGUETTE       4

EXTRA RICE NOODLE       4

EXTRA BROTH       6

P&L HOUSE PICKLES       6

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

COCKTAILS

 GREEN IS GOOD     10
aromatic gin, sugar snap peas, fresh lime

 WHOLLY SPIRIT     10
gin, vermouth, elderflower, turmeric, gentian

 WILDFIRE     10
tequila, sotol, celery, lemon

 PLAY ON     10
vodka, raspberry, lemongrass, ginger

 P&L SOUR     11
100 proof bonded bourbon, lime, apricot, tamarind

 ALL IN THE REFLEXES     10
kohana rum agricole, coconut, lime, chili pepper, basil

GOLDEN PIG     10
herbs, lemon, sparkling rose

COBRA COMMANDER     11
avocado mezcal, sriracha ice, pamplemouse rose, lime

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

ERDINGER HEFE-WEIZEN (GER) 16 oz .     7

BREAKSIDE’S PASSIONFRUIT SOUR (OR) 16 oz .     10

BAVIK SUPER PILSNER (BELGIUM) 1 6 oz .     10

 GOLDEN ROAD POINT THE WAY (CA) 16oz.      9

 

 RAMBLING ROUTE CIDER      8

LUCKY BUDDHA     7

BLANCHE DE BRUXELLES     9

TROOPER ALE     8

ANDERSON VALLEY GOSE     7

BIKINI BLONDE     6

 BIG SWELL IPA     7

COCONUT PORTER     6

HEINE(CAN)     5

HIGH LIFE     4

NON-ALCOHOLIC

PERRIER     3

FRENCH PRESS P&L SPECIAL BLEND     3 cup

PAPA LE’S ICED COFFEE      4

SAN PELLEGRINO SPARKLING (750 ML)      6

CHANH MUOI SODA     4

STRAWBERRY TARRAGON SHRUB     4

GINGER BEER     4

COLD BREWED PANDAN JASMINE ICED TEA     3

COCONUT HORCHATA     4

 

sparkling

BILLECART-SALMON     160
brut rose, france

CHARLES HEIDSIECK      210
blanc de blanc, 1995

BELE CASEL      11/40
prosecco superiore, caerano san marco, italy

GOSSET BRUT EXCELLENCE     20/76
champagne, france

 


rose

LIQUID FARM     60
rose, santa barbara, ca 2015

TRIENNES     11/40
rose, provence, france 2015

CLOS CIBONNE     68
rose "cuvee speciale des vignettes" provence, france 2014

 

 

white wine

TERLATO      14/52
pino grigio, italy 2015

HENRI BOURGEOIS     9/34
sauvignon blanc, france 2014

JEAN-MARC BROCARD     11/40
chablis, sainte claire, france 2014

LAGUNA     12/44
chardonnay, russian river valley, ca 2014

DONNAFUGATA LIGHEA     52
zibibbo, sicily 2013

SELBACH OSTER     11/40
riesling, mosel, germany 2013

PAZO BARRANTES     13/48
albarino, spain 2013

D’ARENBERG “THE HERMIT CRAB”     11/40
viognier, marsanne, australia 2014

GIOVANNI CHERCHI     45
vermentino, sardinia, italy, 2012

 

 

red

DOMAINE DE BEAURENARD     11/40
cotes du rhone, france 2014

DEHASA LE GRANJA     50
tempranillo, spain 2008

FRANK FAMILY     19/72
cabernet sauvignon, napa valley, ca 2012

A. RAFANELLE     120
cabernet sauvignon, sonoma, ca 2013

CLOS HENRI “PETITE CLOS”     10/38
pinot noir, new zealand 2014

AMALIE ROBERT ESTATE     72
pinot meunier, willamette 2013

MAISON ROCHE DE BELLENE     14/52
pinot noir, france 2014

HANDLEY CELLARS     60
pinot noir, anderson valley, ca 2012

 

 

sake

 RIHAKU “DREAMY CLOUDS” 30 (300mL)
nigori tokubetsu jumai

SHICHIDA     3oz / btl (720 mL)    10 / 55
junmai

 

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Sweets


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Sweets


P&L SUNDAE FUNDAY       11
choice of frozen custard, soft sorbet, or swirl served house-made waffle bowl with salted feuilletine crunch, coconut liqueur whipped cream, chocolate magic crack
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

IN LOVE WITH THE COCO ICE       10
coconut water granita ice, citrus & lemongrass jellies, frozen mango & compressed watermelon, salted lemon peel, shredded coconut, condensed milk espuma and crystallized ginger almond granola

YUZU SEMIFREDDO       12
cocoa coffee crumble, fresh strawberries, charred pavlova, sugar cured yolk, strawberry yuzu sauce

CHOCOLATE CHERRY OH BABY TART       10
valrhona dark chocolate cherry tart, compressed bing cherries in cacao and amaretto liqueur simple syrup, thai chili and chocolate salted feuilletine crunch
ADD À LA MODE +2

SMOKED BANANA SUMAN        9
warm coconut sweet rice cake, smoked banana butter and roasted pistachio crumble
ADD À LA MODE +2

MILKSHAKE & COOKIES       9
milkshake of the day topped with coconut whipped cream and served with a warm valrhona chocolate crinkle cookie

SCOOP GELATO       6
house-made gelato flavors for the week with a housemade waffle chip

P&L SOFT SERVE (served only at lunch)       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2

 
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Primal Offering


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Primal Offering


 

 
 

*minimum 8 people, $55 per person, 24 hr. advance order required.

-ROASTED PIG HEAD-

-PORCHETTA-

-12 HOUR ROASTED BRISKET-

meal includes~
•OYSTERS WITH SEASONAL MIGNONETTE
•CHICKEN FAT RICE
•HOMEMADE TORILLAS
•OTSUJI  LETTUCE & FRESH VEGETABLES
•TAMARIND VINAIGRETTE
•FRIED SHALLOTS
•ROASTED PEANUTS
•HOUSE PICKLES
•POK POK CHILI NUOC MAM
•THAI JAEW SAUCE

and Dessert

•SOFT SERVE SWIRL
 

 

 
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Food Photos


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Food Photos


2016

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piglett menu


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piglett menu


 

piglett menu

 
 

CHICKEN PHO    10

PASTA WITH BUTTER AND PARMESAN    10

BRISKET SLIDER    10
bean sprouts, chimmichurri