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Dinner


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Dinner


*menu subject to change due to availability

vietnamese pate chaud

a savory baked pasty from saigon
PORK PATE & MUSHROOM       6

 

raw

BEEF TARTARE, QUAIL EGG,       15
SCALLION PANCAKE, XO SAUCE

RAW  OYSTERS,       MP
PICKLED PINEAPPLE MIGNONETTE

AHI POKE, TARO STEM,        13
SHISO, BETEL LEAF TEMPURA

 

SEEDS, ROOTS, STEMS & LEAVES

PIGGY SMALLS

KONBU BEIGNET, CHIVES,       9
PARMESAN CREAM

LAOTIAN FRIED CHICKEN,        15
JAEW BONG, PEANUT, FRIED SHALLOT

FRESH BURRATA CHEESE,      1 4
KIMCHI PUTTANESCA, YOUNG CHICKPEA SHOOTS

SMOKED EGGPLANT,       10
 NUOC MAM, SCALLION OIL, CILANTRO, PUFFED RICE CRACKERS

THE WORKS,       16
 STEWED BONE MARROW FROM THE PHO POT, OGO PISTOU,
GRILLED BREAD

ROASTED BRUSSEL SPROUTS,      12
GRAPES, HAZELNUTS, BROWN-BUTTER FISH SAUCE

GREEN PAPAYA & AVOCADO,      14
KUMQUAT, RADISH, NUOC CHAM CHAY

SALAD OF SPROUTING SEEDS,      14
LETTUCES & BANANA BLOSSOMS, PUFFED RICE, SEASONAL FRUIT,
LEMON-DATE VINAIGRETTE

FRIED POTATOES, PICKLES,      10
DILL-FISH SAUCE AIOLI

 


off the grill

Great for family style!! Easy to forget your manners, use you hands, drink lots of beer, and enjoy the moment.

KALBI SHORT RIBS    16

 SHINSATO PORK DAILY CUTS       MP

DAILY FISH KAMA / TAILS       16 ea.

LOCAL SHRIMP       16

 

BUN THIT NUONG FEAST 65 for 2 /80 for 3
a combination of grilled seafood, beef, local pork, and its all marinated in savory fish sauce vinaigrette. comes with rice noodles, aromatic herbs, and house pickles. this is the ideal vietnamese communal dining experience. our absolute favorite way to eat!


FRESH pasta

KAUA'I SHRIMP 19
tagliatelle, shrimp broth, tomato confit, jalapeno, limu seaweed, tokyo negi. sweet and oceany flavors!

BLACK TRUFFLE CACIO E PEPE       24
chitarra, parmesan crisps, aged pecorino, black pepper, chili pepper water, chives. our take on this roman classic

 

MAITAKE  MUSHROOMS       19
hand cut pasta, braised in aromatic chicken & porcini jus, rosemary,  lemon, young kale. earthy and hearty goodness

house specials

PHO FRENCH DIP AND MANILA CLAMS    (KAUAi, HAWAII)       26
our famous pho french dip banh mi served with braised manila clams & taro stem in yuzu pho broth..... dipping the banh mi in the clam jus is the best!

CHA CA “LA VONG” (HAWAIIAN WATERS)        MP
inspired from the famous dish from hanoi, local fish marinated in turmeric & galangal, scallions and dill, served with rice vermicelli, peanut, mint, shiso, lemon balm, cilantro and mam tom sauce

P&L PHO (BIG ISLAND BEEF)       16
12hr brisket, rare beef, smoked bacon, fried shallots, fresh ginger, tokyo negi, sawtooth herb, cilantro, chili vinegar
(vegetarian option available)

RIB EYE KHO       29
spiced lemongrass broth, braised carrots in its own juices, uncle terry's tomatoes, spring garlic chimmichurri, leek cream, sprouted  mung bean

 

 

sides

FRIED PGC FARM EGG   3

JASMINE-TURMERIC RICE   3

CHICKEN FAT RICE   4

CHICKEN FAT BREAD  4

EXTRA RICE NOODLE  4

EXTRA BROTH   6

P&L HOUSE PICKLES    6

 

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Lunch


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Lunch


first things first

LAOTIAN FRIED CHICKEN, LFC SAUCE, FRIED SHALLOTS, ROASTED PEANUTS, KAFFIR LIME     12

DAILY SELECTION OF OYSTERS, SHALLOT + RED BOAT FISH SAUCE MIGNONETTE, CALAMANSI     MP

 

vegetables

ADD ONS      CRISPY MUNG BEAN SOCCA  4  |   GRILLED CHICKEN  7|  GRILLED FISH7| LAMB SAUSAGE  7|  FRIED EGG  2

GREEN GODDESS PAPAYA SALAD     10
avocado, kumquat, cherry tomato, pickled red onion, fried taro crisps, aromatic herb vinaigrette

KALE, CAESAR!     10
torn kale, herby puffed rice, sprouting seeds, aged parmesan cheese, black garlic caesar dressing

CRISPY RICE & TARO STEM SALAD    9
puffed brown rice, pickled cucumber, preserved lemon, scallion, mint, lemongrass & sumac vinaigrette

ROASTED BRUSSEL SPROUTS     9
grapes, macadamia nut, chives, meyer lemon, brown-butter fish sauce

 

rice

MAMA LE’S HAI NAM CHICKEN     15
a dish made popular by chinese immigrants who settled in southeast asia. free range chicken cooked in aromatic stock along with savory chicken fat rice and a light chicken broth on the side. comes with a trio of sauces - seasame + soy / ginger + scallion / garlic + chili

COM TAM  PORK SHOULDER     20
marinated in palm sugars & spices, it's accompanied with broken rice, baked pork egg loaf, fried farm egg, crispy chicharrones, chili nuoc cham sauce & house pickles. this is the ultimate vietnamese rice plate!!

MUSSELS & CURRY     18
coconut @ curry leaves, chinese sausage, maitake mushrooms, thai basil, jasmin-turmeric rice

 

specialty noodles

P&L PHO     14
12 hr. brisket, rare beef, smoked bacon, fresh ginger, tokyo negi, sawtooth herb, pickled chili, black pepper

PHO SOT VANG     15
a special red wine base pho from hanoi in northern vietnam. braised beef shank, savory chinese donut, tokyo negi, sawtooth herb

P&L MAZEMEN     16
stewed beef neck + chili + roasted peanut satay, fermented mustard cabbage, jicama, charred scallions, thai basil, temomi noodles

HANOI STYLE FRIED CATFISH     17
inspired from the famous cha ca la vong from hanoi, marinated in turmeric & galangal, scallions & dill with rice vermicelli, peanut, aromatic herbs, mam tom sauce

FARMERS CANH CHUA     13
stewed with lemongrass & tamarind broth, pineapple, bean sprouts, tomatoes, okra, taro stem, rice paddy herb

 

banh mi & burgers (all sandwiches come with pho broth & market salad)

add ons    DOUBLE FRIED POTATOES  3  |  MINI NOODLES  3  

LUCKY MI     14
prosciutto, viet headcheese, avocado, calabrian chili spread, tomato, charred pickled leeks, kale

THE LAMB BURGER     16
caramelized onions, smoked cheddar, hot chili aioli, baby romaine, house pickles, shrimp chips

LEMONGRASS MUSHROOMS     13
house pickles,  chili sambal, ginger scallion sauce, P&L sauce, tomato, cilantro

PHO FRENCH DIP     15
12hr. roasted brisket, glazed with P&L BBQ sauce, thai basil chimmichurri, charred bean sprouts, onion, cilantro

SUPER PHO FRENCH DIP     24
our pho french dip with yuzu-pho braised manila clams, taro stem

 

Sides

FRIED PGC FARM  EGG      2

JASMINE-TURMERIC RICE     3

CHICKEN FAT + JASMINE-TURMERIC RICE     4

TOASTED BAGUETTE     3

CHICKEN FAT + TOASTED BAGUETTE      4

EXTRA RICE NOODLE     4

EXTRA BROTH      6

P&L HOUSE PICKLES      6

VIETNAMESE PATE CHAUD     4

EVERYTHING CHEESE BISCUIT     5

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

COCKTAILS

P&L SOUR   10
100 proof bonded bourbon, lime, apricot, tamarind

AS ALL    10
tequilla, yellow chartreuse, maraschino, liqueur, lime

DON'T SASS ME   10
sesame simple syrup, barrel aged genever, shiso, dandelion bitters

CHANH MUOI COLLINS    10
salted lemon, aperol, sapphire gin east

ALL IN THE REFLEXES    10
kohana rum agricole, coconut, lime, chili pepper, basil

GOLDEN PIG    10
herbs, lemon, sparkling rosé

COBRA COMMANDER    10
avocado infused mezcal, sriracha ice, pamplemouse rosé, lime

DAMN FINE CUP OF COFFEE    10
cognac, cacao, condensed milk, benedictine, café du monde

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

BAVIK SUPER PILSNER (BELGIUM)    16 OZ. 10

BREAKSIDE’S PASSIONFRUIT SOUR   (OREGON)    10

ALMANAC STRAWBERRY SOUR (CA)       8 OZ. 11

LAGUNITAS IPA (CA)        10

BRASSERIE DUPONT SAISON    12

LUCKY BUDDHA   7

TROOPER ALE    8

 BLANCHE DE BRUXELLES       9

ANDERSON VALLEY GOSE   7

BIKINI BLONDE    6

BIG SWELL IPA    7

COCONUT PORTER    6

HEINE(CAN)    5

HIGH LIFE    4

NON-ALCOHOLIC

CHANH MUOI SODA    4

PEAR CINNAMON   4
GINGER SHRUB
(served hot or cold)

GINGER BEER    4

COLD BREWED PANDAN JASMINE ICED TEA    3

COCONUT HORCHATA    4

PERRIER    3

FRENCH PRESS P&L SPECIAL BLEND 27oz    8

PAPA LE'S ICED COFFEE    4

red wine

DEHASA LE GRANJA        52
tempranill, spain 2008

FRANK FAMILY      17/62
cabernet sauvignon, napa valley california 2012

LADERA CAB SAUVIGNON       155
napa vallet, california 2011

 

CLOS HENRI "PETITE CLOS"       10 / 38
pinot noir, new zealand 2014

AMALIE ROBERT ESTATE       72
pinot meunier, willamette 2013

MAISON ROCHE DE BELLENE       14/54
pinot noir, france 2012

ROTH PINOT NOIR       68
napa valley, california 2012

DOMAINE DE BEAURENARD       11/42
cotes du rhone, france 2014


white wine

M. CHAPOUTIER       57
crozes-hermitage, france 2012

SCARPETTA       10 / 38
pinot grigio, italy 2014

HENRI BOURGEOIS       9 / 34
sauvingnon blanc, france 2014

MAISON L'ENVOYE BOURGOGNE BLANC       11 / 40
chardonnay, france 2011

 

DONNAFUGATA LIGHEA       52
zibibbo, sicily 2013

SELBACH OSTER       11/42
Riesling, Mosel, Germany 2013

PAZO BARRANTES       13 / 52
albarino, spain 2013

D'ARENBERG "THE HERMIT CRAB"       11 / 40
iognier, marsanne, australia 2013

 

SPARKLING

BILLECART-SALMON    160
brut rose, france

CHARLES HEIDSIECK    210
blanc de blanc 1995

ADAMI  "BOSCO DI GICA"    13 / 45
prosecco brut superiore, treviso, veneto, italy

GOSSET BRUT EXCELLENCE    20 / 75
champagne, france

 

rosé

DOMAINE DE FONTSAINTE    10 / 38
gris de gris, france 2014

 

sake

 RIHAKU “DREAMY CLOUDS” 30 (300mL)
nigori tokubetsu jumai

SHICHI HON YARI JUNMAI 3oz / Btl (720 mL)    10 / 55
the 7 spearsmen


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Sweets


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Sweets


BURNT CINNAMON CARAMEL BEIGNET     9
burnt cinnamon caramel, PGC farm egg jam, pineapple gel, coconut powdered beignet, nalo farm thai basil

YUZU SEMIFREDDO    12
cocoa coffee crumble, fresh strawberries, charred pavlova, sugar cured yolk, strawberry yuzu sauce
(served at dinner only)

P&L SUNDAE FUNDAY    11
choice of frozen custard, soft sorbet, or swirl served on house-made waffle bowl with salted feuilletine crunch, macadamia nuts, cocoa liqueur whipped cream, chocolate magic crack
+ ADD VALRHONA CHOCOLATE CRINKLE COOKIE       2

BUTTERMILK COTTON SOFT CHEESECAKE     10
compressed seasonal fruit, house-made ice cream or sorbet of the day

MILKSHAKE & COOKIES    9
milkshake of the day topped with coconut liqueur whipped cream and served with a warm valrhona chocolate crinkle cookie

PUMPKIN CHIFFON PIE    9
grandma Suzuki's recipe, frangelico whip cream, candied macadamia nuts
+ ADD ALA MODE        2

P&L SOFT SERVE    7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch  
+ ADD HOUSE-MADE WAFFLE BOWL       2
 

 
 
 
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Primal Offering


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Primal Offering


 

 
 

*minimum 8 people, $55 per person, 24 hr. advance order required.

-ROASTED PIG HEAD-

-PORCHETTA-

-12 HOUR ROASTED BRISKET-

meal includes~
•OYSTERS WITH SEASONAL MIGNONETTE
•CHICKEN FAT RICE
•HOMEMADE TORILLAS
•OTSUJI  LETTUCE & FRESH VEGETABLES
•TAMARIND VINAIGRETTE
•FRIED SHALLOTS
•ROASTED PEANUTS
•HOUSE PICKLES
•POK POK CHILI NUOC MAM
•THAI JAEW SAUCE

and Dessert

•SOFT SERVE SWIRL
 

 

 
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Food Photos


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Food Photos


2016

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piglett menu


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piglett menu


 

piglett menu

 
 

CHICKEN PHO    10

PASTA WITH BUTTER AND PARMESAN    10

BRISKET SLIDER    10
bean sprouts, chimmichurri