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Dinner


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Dinner


*menu subject to change due to availability

first things first

OYSTERS OL’ FASHIONED       4 ea / 6 for 22 /  12 for 44
selection of the day, calamansi, scotch mignonette

TRUFFLE SHUFFLE       16
perigord truffle, roasted & fried sunchokes, sheep's milk gouda

 

BITES

BIGEYE AHI ON SPANISH TOAST       2  for 7
JPR's garlic shoyuzuke, avocado, tomato, olive oil

SHISHITO PEPPER ON SPANISH TOAST       2  for 6
shishito pepper, corn, cilantro, parmesan, tomato, olive oil toast

YAKI PA’I’AI       2  for 7
pickled grapes, ume, taro stem, shiso

LFC       2  for 7
twice fried chicken wings, money $auce, fried shallots, kaffir lime, peanut slaw

 

light

PANI POPO & CHUTNEY       11
our version of bread + butter! fresh baked samoan coconut milk bread with curried indian pickles

BRUSSELS SPROUT AMANDINE       10
almonds, pickled raisins, brown butter fish sauce

EGGPLANT TARTARE       14
tahini yogurt, green garlic, tomato, za'atar, bulgur, schwarma herbs, lavosh

CHAR SIU TAKO       16
ginger chimmichurri, scallion ash, snap peas, chrysanthemum, steamed sticky rice

FARMERS HAKU LEI SALAD       15
celebrates the farmer and their bounty of seeds, roots, stems, leaves, and flowers. preparation will change often

 

NOODLES

DRY AGED MAKAWELI BEEF PHO     20
rib eye beef, beef fat cracklings, fresh ginger, calamansi, scallions, sawtooth herb, fresh rice noodle

WINTER VEGETABLE PHO       17
turnip, tokyo negi, enoki mushroom tempura, fresh ginger, calamansi, aromatic herbs, fresh rice noodles

BLACK SESAME PAPPARDELLE       23
uni ragu, calabrian chili, shiso, furikake bread crumbs

BURNT LEMON CACIO E PEPE       18
hand cut pasta, parmesan, 3 peppers, broccolini, white miso, amaranth

 

hearty

THE BALINESE FISH SPECIAL       35
fish wrapped in banana leaf & grilled, turmeric curry paste, sugar snap urap, raspberry sambal, cilantro

PORCHETTA       33
potato puree, charred cabbage, pickled mushrooms, anchovy XO, mustard greens

MARY’S DUCK A L’CALAMANSI       31
grilled breast, smoked thigh, lentils, honey glazed beets, kale, calamansi jus

RISOTTO ALLA MILANESE       25
roasted beef bone marrow, saffron, grilled corn

 

SIDES

FRIED FARM EGG      2

FAT BREAD       4

FAT RICE      4

FRESH RICE NOODLES      4

PHO BROTH      6


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Lunch


Lunch


*menu is subject to change due to availability

first things first

LAOTIAN FRIED CHICKEN       10
twice fried chicken wings, money $auce, peanut, fried shallot, kaffir lime, herb salad

ROASTED EGGPLANT ON SPANISH TOAST       7
garlic shoyuzuke, olive oil bread dipped in tomato, ululoa nursery herbs

SHISHITO PEPPERS        7
umami dust, parmesan, charred lemon

 

eat your greens

THE GREEK PAPAYA SALAD        12
green papaya, cucumber, cherry tomato, peppers, red onion, feta, oregano vinaigrette

SROUTING SEED SALAD       11
baby romaine, various seeds, pickled grapes, furikake, crispy wonton, buttermilk dressing

AHI TATAKI SALAD       14
banana blossom, bean sprouts, limu, radish, garlic shoyuzuke & sesame vinaigrette

 

Noods

MI QUANG VIT       15.5
duck legs braised in turmeric spiced broth, grilled sesame crackers, peanuts, mint, lettuce, garlic chives, fresh rice noodles

BUN BO HUE       15.5
pono pork & broth, lemongrass & chili sate, banana blossom, rau ram, fat vermicelli

BUN RIEU TOM       16
hawaiian prawns & broth, tomato, tamarind, crab fat, tofu, banana blossom, mint, rice vermicelli

BUN TANG       15
poached free range chicken, steamed ham, shiitake mushroom, egg, rau ram, scallion, rice vermicelli

PHO BAC       15
makaweli beef, calamanis, scallions, culantro, black pepper, fresh rice noodles

CHA CA LA VONG       16
local fish marinated in turmeric & galangal, scallions, dill, peanut, rice vermicelli, fermented shrimp & chili sauce

VEGAN PHO       14
seasonal vegetables, fresh ginger, calamansi, aromatic herbs, fresh rice noodles

 

banh mi, myself & i

P&L PHO FRENCH DIP       18.5
the best way to enjoy our famous 12 hour roasted brisket banh mi & pho bac!

 

Sides

JASMINE RICE       2

JASMINE RICE      2

CHAR SIU BRISKET & RICE     5

EXTRA RICE NOODLE       4

EXTRA BROTH       6

P&L HOUSE PICKLES       6

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

COCKTAILS

 GREEN IS GOOD     10
aromatic gin, sugar snap peas, fresh lime

 WHOLLY SPIRIT     10
gin, vermouth, elderflower, turmeric, gentian

 WILDFIRE     10
tequila, sotol, celery, lemon

 PLAY ON     10
vodka, raspberry, lemongrass, ginger

 P&L SOUR     11
100 proof bonded bourbon, lime, apricot, tamarind

 ALL IN THE REFLEXES     10
kohana rum agricole, coconut, lime, chili pepper, basil

GOLDEN PIG     10
herbs, lemon, sparkling rose

COBRA COMMANDER     11
avocado mezcal, sriracha ice, pamplemouse rose, lime

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

ERDINGER HEFE-WEIZEN (GER) 16 oz .     7

BREAKSIDE’S PASSIONFRUIT SOUR (OR) 16 oz .     10

BAVIK SUPER PILSNER (BELGIUM) 1 6 oz .     10

 GOLDEN ROAD POINT THE WAY (CA) 16oz.      9

 

 RAMBLING ROUTE CIDER      8

LUCKY BUDDHA     7

BLANCHE DE BRUXELLES     9

TROOPER ALE     8

ANDERSON VALLEY GOSE     7

BIKINI BLONDE     6

 BIG SWELL IPA     7

COCONUT PORTER     6

HEINE(CAN)     5

HIGH LIFE     4

NON-ALCOHOLIC

PERRIER     3

FRENCH PRESS P&L SPECIAL BLEND     3 cup

PAPA LE’S ICED COFFEE      4

SAN PELLEGRINO SPARKLING (750 ML)      6

CHANH MUOI SODA     4

STRAWBERRY TARRAGON SHRUB     4

GINGER BEER     4

COLD BREWED PANDAN JASMINE ICED TEA     3

COCONUT HORCHATA     4

 

sparkling

BILLECART-SALMON     160
brut rose, france

CHARLES HEIDSIECK      210
blanc de blanc, 1995

BELE CASEL      11/40
prosecco superiore, caerano san marco, italy

GOSSET BRUT EXCELLENCE     20/76
champagne, france

 


rose

LIQUID FARM     60
rose, santa barbara, ca 2015

TRIENNES     11/40
rose, provence, france 2015

CLOS CIBONNE     68
rose "cuvee speciale des vignettes" provence, france 2014

 

 

white wine

TERLATO      14/52
pino grigio, italy 2015

HENRI BOURGEOIS     9/34
sauvignon blanc, france 2014

JEAN-MARC BROCARD     11/40
chablis, sainte claire, france 2014

LAGUNA     12/44
chardonnay, russian river valley, ca 2014

DONNAFUGATA LIGHEA     52
zibibbo, sicily 2013

SELBACH OSTER     11/40
riesling, mosel, germany 2013

PAZO BARRANTES     13/48
albarino, spain 2013

D’ARENBERG “THE HERMIT CRAB”     11/40
viognier, marsanne, australia 2014

GIOVANNI CHERCHI     45
vermentino, sardinia, italy, 2012

 

 

red

DOMAINE DE BEAURENARD     11/40
cotes du rhone, france 2014

DEHASA LE GRANJA     50
tempranillo, spain 2008

FRANK FAMILY     19/72
cabernet sauvignon, napa valley, ca 2012

A. RAFANELLE     120
cabernet sauvignon, sonoma, ca 2013

CLOS HENRI “PETITE CLOS”     10/38
pinot noir, new zealand 2014

AMALIE ROBERT ESTATE     72
pinot meunier, willamette 2013

MAISON ROCHE DE BELLENE     14/52
pinot noir, france 2014

HANDLEY CELLARS     60
pinot noir, anderson valley, ca 2012

 

 

sake

 RIHAKU “DREAMY CLOUDS” 30 (300mL)
nigori tokubetsu jumai

SHICHIDA     3oz / btl (720 mL)    10 / 55
junmai

 

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Sweets


Sweets


P&L SUNDAE FUNDAY       11
choice of frozen custard, soft sorbet, or swirl served house-made waffle bowl with salted feuilletine crunch, coconut liqueur whipped cream, chocolate magic crack
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

IN LOVE WITH THE COCO ICE       10
coconut water granita ice, citrus & lemongrass jellies, frozen mango & compressed watermelon, salted lemon peel, shredded coconut, condensed milk espuma and crystallized ginger almond granola

YUZU SEMIFREDDO       12
cocoa coffee crumble, fresh strawberries, charred pavlova, sugar cured yolk, strawberry yuzu sauce

CHOCOLATE CHERRY OH BABY TART       10
valrhona dark chocolate cherry tart, compressed bing cherries in cacao and amaretto liqueur simple syrup, thai chili and chocolate salted feuilletine crunch
ADD À LA MODE +2

SMOKED BANANA SUMAN        9
warm coconut sweet rice cake, smoked banana butter and roasted pistachio crumble
ADD À LA MODE +2

MILKSHAKE & COOKIES       9
milkshake of the day topped with coconut whipped cream and served with a warm valrhona chocolate crinkle cookie

SCOOP GELATO       6
house-made gelato flavors for the week with a housemade waffle chip

P&L SOFT SERVE (served only at lunch)       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2

 
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Primal Offering


Primal Offering


 

 
 

*minimum 8 people, $55 per person, 24 hr. advance order required.

-ROASTED PIG HEAD-

-PORCHETTA-

-12 HOUR ROASTED BRISKET-

meal includes~
•OYSTERS WITH SEASONAL MIGNONETTE
•CHICKEN FAT RICE
•HOMEMADE TORILLAS
•OTSUJI  LETTUCE & FRESH VEGETABLES
•TAMARIND VINAIGRETTE
•FRIED SHALLOTS
•ROASTED PEANUTS
•HOUSE PICKLES
•POK POK CHILI NUOC MAM
•THAI JAEW SAUCE

and Dessert

•SOFT SERVE SWIRL
 

 

 
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Food Photos


Food Photos


2016

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piglett menu


piglett menu


 

piglett menu

 
 

CHICKEN PHO    10

PASTA WITH BUTTER AND PARMESAN    10

BRISKET SLIDER    10
bean sprouts, chimmichurri