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Dinner


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Dinner


<MAIN

LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu subject to change due to availability

first things first

ICE COLD OYSTERS   4 ea / 22 for half dozen / 42 for full dozen
citrus kosho mignonette

BIG EYE AHI TATAKI ON SPANISH TOAST       12
JPR's garlic in shoyu, tomato, avocado, olive oil baguette

LFC WINGS   11
twice fried chicken wings, money $auce, fried shallots, kaffir lime, roasted peanut

STEAK TARTARE ON SHRIMP CHIPS   10
grass fed beef sirloin, kimchi, chives, asian pear, shiso

 NORI CHIPS   10
asparagus namul, smoked trout roe, creme fraiche, pickled fresno, shiso

 

smalls

FUYU PERSIMMON & CHICORY SALAD   12
endive & mustard frisee, young herbs, honey vinegar, chicory coffee crumble

WEEKEND @ BURMESE SALAD   13
green papaya, tomato, fried garlic, sesame, peanut, sprouting seeds, preserved lemon, serrano pepper, fermented lahpet dressing

CURED ORA KING SALMON   14
pastrami spices, pickled mustard seeds, daikon kraut, rice paddy herb, wasabi creme fraiche, lavender crumble

WILD BETEL LEAF & OCTOPUS SAUSAGE   18
inspired from our favorite vietnamese street food "bo la lot", braised spanish octopus thats been wrapped with lemongrass beef then grilled, side of aromatic herb salad, shrimp & pineapple sauce

 

specialty noodles & pasta

MARY’S FREE RANGE DUCK PHO      20
hand cut rice noodles in aromatic spiced broth, confit egg yolk, ginger, sawtooth + scallions

NIIHAU LAMB PAPPARDELLE      22
french curry spices, roasted carrots, coconut + lime froth, thai basil pesto

HAWAIIAN SHRIMP SCAMPI & SQUID INK FARFALLE   24
lemon confit, grilled broccoli, asian pear, parmesan, chrysanthemum

AUTUMN LEMON RICOTTA RAVIOLI   23
butternut squash & turmeric sauce, root vegetables, pomegranate, hazelnut, fried sage

 

off the grill

WHOLE TAI SNAPPER   37
smashed cucumber marinated with lemongrass & pepperoncini, dill, shallot

KUROBUTA PORK CHOP       38
fig char siu sauce, pickled strawberries, romanesco, tatsoi, shiso

MAKAWELI DRY-AGED BEEF RIBEYE   41
crusted with black truffle sofrito, wasabi greens, sweet & tart roasted shallots, roasted potato gnocchi

 


large Format
THE PRIMAL FEAST SPECIAL (FEEDS 4)     200

  • BALINESE STYLE ROASTED PORCHETTA
  • MARKET OYSTERS
  • GRILLED KAUAI SHRIMP & PAPAYA
  • FARMERS HAKU LEI RICE SALAD
  • VARIOUS CHILI SAMBALS & SAUCES
  • FRESH ROTI BREAD & HERBS

SIDES

FRIED FARM EGG      3

GRILLED BREAD      3

JASMINE RICE      3

FRESH RICE NOODLES      4

PHO BROTH      6


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Lunch


Lunch


<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

 

first things first

MARKET OYSTERS       4 ea.  /  22 half dozen  /  42 dozen
selection of the day, daikon kraut, lemon oil, sesame seeds

SMASHED CUCUMBER PICKLES   5
a refreshing starter of japanese cucumbers marinated with lemongrass, pepperoncini, lime, dill

WEEKEND @ BURMESE SALAD   13/  +7 GRILLED PRAWNS OR FISH
green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

FUYU PERSIMMON & CHICORY SALAD   12/  +7 GRILLED PRAWNS OR FISH
radicchio & mustard frissee, young herbs, taro stem, honey vinegar, cafe du monde crumble

GRILLED HEO LA LOT       9
a popular vietnamese street snack. fragrantly seasoned pork wrapped with betelnut leaves, topped with roasted peanuts , mam tom sauce

LFC WINGS   14
twice fried chicken wings, money sauce, crispy shallots, peanuts, kaffir lime

 

SPECIALTY NOODLES

PHO BAC   16/  +5 GRILLED BETEL LEAF BEEF SKEWERS
100% grass fed beef, ginger, calamansi, black pepper, scallions & culantro, fresh rice noodles

VEGAN PHO   16/  +5 GRILLED BETEL LEAF BEEF SKEWERS
spiced vegetable & kombu broth, enoki mushrooms, tomato, ginger, calamansi, black pepper, scallions & culantro, fresh rice noodles

J. LUDOVICO CHICKEN KHAO SOI   17.5
a nothern thai dish of braised chicken leg in golden curry, pickled red onions & mustard greens, lime, scallions & culantro, fresh & crispy egg noodles

HANOI BUN CHA BBQ SET   17
a northern vietnamese specialty of variety of grilled pork meat balls & belly flavored with betel leaves, lemongrass & chili. served with aromatic herbs & lettuces, fish sauce vinaigrette, & cold vermicelli noodles

 

#RICELIFE

*all rice dishes come with side of kabocha & ulu soup

TEMPLE BOWL   16
mama le's signature vegetarian dish of market vegetables braised in umami tofu & chili satay, house pickles, aromatic herbs

BLACK GARLIC CHAR SIU PORK JOWL   18.5
smoked with kiawe then finished on the grill, green asparagus namul, pickled red fresno peppers, cilantro 

HAWAIIAN PRAWN STEW   19
grilled with lemongrass, ho farm tomatoes slow cooked with aromatic prawn butter, okra, scallions, chrysanthemum

 

banh mi, myself & i

*all sandwiches come with side of local greens

P&L PHO FRENCH DIP   17/  +4 ADD NOODLES TO PHO BROTH
12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

VEGETARIAN PHO FRENCH DIP   16/  +4 ADD NOODLES TO PHO BROTH
slow roasted portobello mushrooms, hoisin BBQ sauce, thai basil chimmichurri, bean sprouts, and our vegan pho broth to dip!

VIET CHARCUTERIE   15   /  +4 ADD NOODLES TO PHO BROTH
country style pate de campagne, chicken liver mousse, banana leaf steamed ham, french frentel butter, cucumber, jalapeno, house pickles

 

Sides

 FRIED FARM EGG       3

JASMINE RICE       3

GRILLED BREAD      3

BOWL OF PHO BROTH      6

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

<MAIN

LUNCH//    DINNER  //    SWEETS    //    DRINKS  //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

COCKTAILS

 

 DR. AWKWARD       11
gin, blackberry, thyme, honey

MUM       11
honeysuckle, jasmine, benedictine, dry vermouth, absinthe

REDIVIDER       11
pisco, pandan two ways, coconut water

MEGA GEM       11
vodka, grapefruit, lemon, amaro

3 X 3       11
scotch, rye, bourbon, orange, cherry, bitters

 

P&L SOUR     12
100 proof bonded bourbon, lime, apricot, tamarind

NEVER ODD OR EVEN       12
kohana rum agricole, tepache, sherry, lime

NO X IN NIXON       11
tequila, tarragon, saffron, turmeric, lemon, egg white

GOLDEN PIG     10
herbs, lemon, sparkling rose

COBRA COMMANDER     12
avocado mezcal, sriracha ice, pamplemouse rose, lime

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

LEI’D BACK LILIKOI CIDER (HONOLULU) 16 oz.       9

RED ZEPPELIN (HONOLULU) 16 oz .        7

SOUTH SHORE STOUT (KAKAAKO) 16 oz.       8

WEIHENSTEPHAN HEFEWEIZEN (GERMANY) 16 oz.       7

AXES OF EVIL PALE ALE (OREGON) 16 oz.       8

 

WAIKIKI BREWING HANA HOU HEFE       6

STIEGL GRAPEFRUIT RADLER       7

BIKINI BLONDE       6

BIG SWELL IPA       7

COCONUT PORTER       6

ANDERSON VALLEY GOSE       7

BLANCHE DE BRUXELLES       9

HEINE(CAN)       5

HIGH LIFE       4

BEER LAO       6

NON-ALCOHOLIC

COCONUT HORCHATA     4

SAN PELLEGRINO SPARKLING (750 ML)      6

CHANH MUOI SODA     4

PINEAPPLE, KAFFIR LIME & BLACK PEPPER SHRUB       4

GINGER BEER     4

 

tea & coffee

COLD BREWED PANDAN JASMINE ICED TEA       3 

PAPA LE’S ICED COFFEE       4

FRENCH PRESS P&L SPECIAL BLEND       cup 4

JASMINE DRAGON PHOENIX PEARLS       6

JADE BAO JUNG       6

PURE MAMAKI       6

 

sparkling

PIERRE PETERS       130
blanc de blanc, france

BILLECART-SALMON     160
brut rose, france

CHARLES HEIDSIECK      210
blanc de blanc, france 1995

GRANDIN       11/40
brut rose, france

BELE CASEL      11/40
prosecco superiore, caerano san marco, italy

GOSSET BRUT EXCELLENCE     20/76
brut, france

GUSBOURNE       95
blanc de blanc, england 2011


rose

TRIENNES     11/40
rose, provence, france 2016

CLOS CIBONNE     68
rose "cuvee speciale des vignettes" provence, france 2014

 

white wine

ALOIS LAGEDER       10/36
pinot grigio, alto adige, italy 2015

MATANZAS CREEK       9/34
sauvignon blanc, sonoma, california 2015

AVANCIA       11/40
godello, galicia, spain, 2014

POSEIDON       12/44
chardonnay, carneros, california 2014

DONNAFUGATA LIGHEA     50
zibibbo, sicily 2013

SELBACH OSTER     11/40
riesling, mosel, germany 2015

NAELI      45
vermentino, sardegna, italy 2016

 LA MAREA       12/44
albarino, monterey, california, 2016

 

red

ALEXANA REVANA VINEYARD       84
pinot noir, willamette 2014

CLOS DE TRIAS       11/40
cotes du rhone, grenache, syrah, france 2011

BISHOP’S PEAK       14/44
cabernet sauvignon, paso robles, california 2013

 CLOS DU VAL       100
cabernet sauvignon, napa, california 2014

AVERAEN       12/44
pinot noir, willamette, oregon 2015

PALMINA       12/44
barbera, santa ynez, california 2012

LES CADRANS DE LASSEGUE       11/40
merlot, saint-emilion grand cru, france 2013

MONTE ARIBALDO       54
dolcetto d'alba, alba, italy 2013

AMALIE ROBERT ESTATE     65
pinot meunier, willamette 2015

 

 

 

sake

 RIHAKU “DREAMY CLOUDS”       30 (300mL)
nigori tokubetsu jumai

DEWANOYUKI       10    3oz. /  55    btl. (720ml)
junmai

 

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Sweets


Sweets


<MAIN

 

LUNCH//    DINNER  //    SWEETS  //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

P&L SUNDAE FUNDAY       11
choice of frozen custard, soft sorbet, or swirl served house-made waffle bowl with salted feuilletine crunch, coconut liqueur whipped cream, chocolate magic crack
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

HANOI STYLE EGG COFFEE       5
a favorite in the region of Hanoi. freshly pressed dark roast Kona coffee poured over whipped vanilla sugar egg yolk
ADD 1-OUNCE FERNET BRANCA       +4

SCOOP GELATO       6
house-made gelato flavors for the week with a house-made waffle chip

THE “SIMPLY IRRESISTIBLE” (served only for lunch)         9
pandan filled pâte á choux eclair with a black sesame sablé crunch topping, cocoa coffee crumble and house-made sweet corn gelato

CALAMANSI DREAM MERINGUE PIE (served only for lunch)      8
calamansi curd cream pie topped with a charred french meringue, Angostura bitters and candied macadamia nuts
ADD À LA MODE +2

MAPLE BACON CREPE CAKE (served only for lunch)       12
layered with sweet & salty bacon jam, mascarpone, orange zest, maple bourbon sauce

BANANA BRIOCHE (served only for lunch)     12
house-made brioche, hazelnut butter, Valrhona dark chocolate ganache, fresh banana and sugar vanilla plantain chips

P&L SOFT SERVE (served only at lunch)       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

QUICKIE CONE ON-THE-GO (served only at lunch)       5
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch in a waffle cone

LYCHEE STRAWBERRY MILLE FUILLE       13
caramelized black pepper phyllo layered with frozen local lychee, strawberries compressed with elderflower liqueur, lychee diplomat cream, strawberry gel, yuzu gelee, and a drizzle of extra virgin olive oil

TURN THE BEET AROUND (served only for dinner)       11
vanilla roasted golden beets, cotton soft cheesecake, valrhona ivoire white chocolate mascarpone espuma, coconut liquer compressed pineapples, blueberry, crispy quinoa

CHOCOLATE CHERRY OH BABY TART (served only for dinner)       10
valrhona dark chocolate cherry tart, compressed bing cherries in cacao and amaretto liqueur simple syrup, thai chili and chocolate salted feuilletine crunch
ADD À LA MODE +2

SMOKED BANANA SUMAN (served only for dinner)        9
warm coconut sweet rice cake, smoked banana butter and roasted pistachio crumble
ADD À LA MODE +2

 

 
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PRIMAL FEAST SPECIAL


*feeds 4 people

PRIMAL FEAST SPECIAL


*feeds 4 people

 

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

 

 

 
 

balinese style PORCHETTA

INCLUDES:

- market oysters

- grilled kauai shrimp

- farmers haku lei rice salad

- various chili sambals & sauces

- fresh roti bread & herbs

 
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Food Photos


Food Photos


 

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

 

2016

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piglett menu


piglett menu


 

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS   //    FOOD PHOTOS

 

 

piglett menu

 
 

KID'S PHO    10

BRISKET SLIDER    10
bean sprouts, chimmichurri