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Dinner


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Dinner


<MAIN

LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu subject to change due to availability

first things first

ICE COLD OYSTERS   4 ea / 22 for half dozen / 42 for full dozen
citrus kosho mignonette

BIG EYE AHI TATAKI ON SPANISH TOAST       12
JPR's garlic in shoyu, tomato, avocado, olive oil baguette

LFC WINGS   11
twice fried chicken wings, money $auce, fried shallots, kaffir lime, roasted peanut

NORI CHIPS   10
asparagus namul, smoked trout roe, creme fraiche, pickled fresno, shiso

 

smalls

CHICORY SALAD   12
radicchio & hirabara greens, pickled sultanas, young herbs, honey vinegar, chicory coffee crumble

WEEKEND @ BURMESE SALAD   13
green papaya, tomato, fried garlic, sesame, peanut, sprouting seeds, preserved lemon, serrano pepper, fermented lahpet dressing

HAWAIIAN KANPACHI CRUDO   14
cured in citrus & konbu, chanh muoi ponzu, pickled ginger, cucumber, citrus gems, radish

 

PASTRAMI CURED ORA KING SALMON      14
ikura, lemon cream, pickled kumquats, pistachio crumble, rice paddy

STEAK TARTARE   17
makaweli grass fed sirloin, black truffle sofrito, parmesan, cured egg yolk, shrimp roe, shrimp chips

WILD BETEL LEAF & OCTOPUS SAUSAGE   18
inspired from our favorite vietnamese street food "bo la lot", braised spanish octopus thats been wrapped with lemongrass pork then grilled, side of aromatic herb salad, shrimp & pineapple sauce

 

specialty noodles & pasta

MARY’S FREE RANGE DUCK PHO   20
hand cut rice noodles in aromatic spied broth, confit egg yolk, ginger, sawtooth + scallions

PORK RAGU TAGLIATELLE   23
braised pork cheeks, tomato, thai pesto, okra, parsley, green olive

HAWAIIAN SHRIMP SCAMPI & SQUID INK FARFALLE   24
lemon confit, grilled broccoli, asian pear, parmesan, chrysanthemum

LEMON RICOTTA RAVIOLI   23
butternut squash & turmeric sauce, root vegetables, pomegranate, hazelnut, fried sage

 

off the grill

SMOKED PORK JOWL   35
black garlic char siu sauce, pickled clementines, cauliflower, mustard greens, shiso

WHOLE MOI   28
smashed cucumber marinated with lemongrass & pepperoncini, dill shallot

KOJI AGED BEEF RIBEYE  41
pickled mustard greens, hirabara green garlic, roasted mushrooms, black truffle potato puree


large Format
THE PRIMAL FEAST SPECIAL (FEEDS 4)     200

  • BALINESE STYLE ROASTED PORCHETTA
  • MARKET OYSTERS
  • GRILLED KAUAI SHRIMP & PAPAYA
  • FARMERS RICE SALAD
  • VARIOUS CHILI SAMBALS & SAUCES
  • FRESH ROTI BREAD & HERBS

SIDES

FRIED FARM EGG      3

GRILLED BREAD      3

JASMINE RICE      3

FRESH RICE NOODLES      4

PHO BROTH      6


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Lunch


Lunch


<MAIN

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

 

first things first

ICE COLD OYSTERS       4 ea.  /  22 half dozen  /  42 dozen
selection of the day with citrus kosho mignoette

SMASHED CUCUMBER PICKLES   5
a refreshing starter of japanese cucumbers marinated with lemongrass, pepperoncini, lime, dill

WEEKEND @ BURMESE SALAD   13/  +7 GRILLED PRAWNS OR FISH
green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

CHICORY SALAD   12/  +7 GRILLED PRAWNS OR FISH
radicchio & mustard frissee, pickled sultanas, young herbs, taro stem, honey vinegar, cafe du monde crumble 

GRILLED HEO LA LOT       9
a popular vietnamese street snack. fragrantly seasoned pork wrapped with betelnut leaves, topped with roasted peanuts , mam tom sauce

LFC WINGS   14
twice fried chicken wings, money sauce, crispy shallots, peanuts, kaffir lime

 

SPECIALTY NOODLES

PHO BAC   16/  +5 GRILLED BETEL LEAF BEEF SKEWERS
100% grass fed beef, ginger, calamansi, black pepper, scallions & culantro, fresh rice noodles

VEGAN PHO   16/  +5 GRILLED BETEL LEAF BEEF SKEWERS
spiced vegetable & kombu broth, enoki mushrooms, tomato, ginger, calamansi, black pepper, scallions & culantro, fresh rice noodles

J. LUDOVICO CHICKEN KHAO SOI   17.5
a nothern thai dish of braised chicken leg in golden curry, pickled red onions & mustard greens, lime, scallions & culantro, fresh & crispy egg noodles

HANOI BUN CHA BBQ SET   17
a northern vietnamese specialty of variety of grilled pork meat balls & belly flavored with betel leaves, lemongrass & chili. served with aromatic herbs & lettuces, fish sauce vinaigrette, & cold vermicelli noodles

 

#RICELIFE

*all rice dishes come with side of kabocha & ulu soup

TEMPLE BOWL   16
mama le's signature vegetarian dish of market vegetables braised in umami tofu & chili satay, house pickles, aromatic herbs

BLACK GARLIC CHAR SIU PORK JOWL   18.5
smoked with kiawe then finished on the grill, green asparagus namul, pickled red fresno peppers, cilantro 

HAWAIIAN PRAWN STEW   18.5
grilled with lemongrass, ho farm tomatoes slow cooked with aromatic prawn butter, okra, scallions, chrysanthemum

 

banh mi, myself & i

*all sandwiches come with side of local greens

P&L PHO FRENCH DIP   17/  +4 ADD NOODLES TO PHO BROTH
12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

VEGETARIAN PHO FRENCH DIP   16/  +4 ADD NOODLES TO PHO BROTH
slow roasted portobello mushrooms, hoisin BBQ sauce, thai basil chimmichurri, bean sprouts, and our vegan pho broth to dip!

LE SAIGON   15   /  +4 ADD NOODLES TO PHO BROTH
pork belly, ham, chicken liver pate, fried egg, house pickles, pho au jus to dip

Sides

 FRIED FARM EGG       3

JASMINE RICE       3

GRILLED BREAD      3

BOWL OF PHO BROTH      6

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

<MAIN

LUNCH//    DINNER  //    SWEETS    //    DRINKS  //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

COCKTAILS

WHOLLY SPIRIT      11
gin, turmeric vermouth, gentian, elderflower

MUM       11
honeysuckle, jasmine, benedictine, dry vermouth, absinthe

REDIVIDER       11
pisco, pandan two ways, coconut water

MEGA GEM       11
vodka, grapefruit, lemon, amaro

3 X 3       11
scotch, rye, bourbon, orange, cherry, bitters

 

P&L SOUR     12
100 proof bonded bourbon, lime, apricot, tamarind

NEVER ODD OR EVEN       12
kohana rum agricole, tepache, sherry, lime

NO "X" IN NIXON       11
tequila, tarragon, saffron, turmeric, lemon, egg white

GOLDEN PIG     10
herbs, lemon, sparkling rose

COBRA COMMANDER     12
avocado mezcal, sriracha ice, pamplemouse rose, lime

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

LEI’D BACK LILIKOI CIDER (Paradise Ciders) 16 oz.       9

MANINI IPA (Aloha Beer Company) 16 oz.      7

BLACK STRAP MOLASSES PORTER (Waikiki Brewing Co.) 16oz.      8

BAVIK PILSNER (De Brabandere) 16 oz.       7

KAMAPUA'A PALE ALE (Beer Lab HI) 16 oz.      9

 

WAIKIKI BREWING HANA HOU HEFE       6

STIEGL GRAPEFRUIT RADLER       7

BIKINI BLONDE       6

BIG SWELL IPA       7

COCONUT PORTER       6

ANDERSON VALLEY BLOOD ORANGE GOSE       7

ORVAL TRAPPIST PALE ALE      12

HEINE(CAN)       5

HIGH LIFE       4

BEER LAO       6

NON-ALCOHOLIC

COCONUT HORCHATA     4

SAN PELLEGRINO SPARKLING (750 ML)      6

CHANH MUOI SODA     4

SALT & HONEY SHRUB      4

GINGER BEER     4

 

tea & coffee

COLD BREWED PANDAN JASMINE ICED TEA       3 

PAPA LE’S ICED COFFEE       5

FRENCH PRESS P&L SPECIAL BLEND       cup 4

JASMINE DRAGON PHOENIX PEARLS       6

JADE BAO JUNG       6

PURE MAMAKI       6

 

sparkling

PIERRE PETERS       125
blanc de blanc, france

BILLECART-SALMON     160
brut rose, france

CHARLES HEIDSIECK      210
blanc de blanc, france 1995

GRANDIN       11/40
brut rose, france

BELE CASEL      11/40
prosecco superiore, caerano san marco, italy

GOSSET BRUT EXCELLENCE     20/76
brut, france

GUSBOURNE       95
blanc de blanc, england 2011


rose

CHATEAU LEOUBE       11/40
grenache/cinsault, provence, france 2016

 

white wine

ALOIS LAGEDER       10/36
pinot grigio, alto adige, italy 2015

MATANZAS CREEK       9/34
sauvignon blanc, sonoma, california 2015

AVANCIA       11/40
godello, galicia, spain, 2014

POSEIDON       12/44
chardonnay, carneros, california 2014

DONNAFUGATA LIGHEA     50
zibibbo, sicily 2013

SELBACH OSTER     11/40
riesling, mosel, germany 2015

NAELI      45
vermentino, sardegna, italy 2016

 LA MAREA       12/44
albarino, monterey, california, 2016

 

red

CLOS DE TRIAS       11/40
cotes du rhone, grenache, syrah, france 2011

BEN MARCO
cabernet sauvignon, mendoza, argentina, 2013

 CLOS DU VAL       100
cabernet sauvignon, napa, california 2014

AVERAEN       13/48
pinot noir, willamette, oregon 2016

PALMINA       12/44
barbera, santa ynez, california 2012

LES CADRANS DE LASSEGUE       11/40
merlot, saint-emilion grand cru, france 2014

MONTE ARIBALDO       54
dolcetto d'alba, alba, italy 2013

AMALIE ROBERT ESTATE     65
pinot meunier, willamette 2015

 

 

 

sake

 RIHAKU “DREAMY CLOUDS”       30 (300mL)
nigori tokubetsu jumai

DEWANOYUKI       10    3oz. /  55    btl. (720ml)
junmai

 

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Sweets


Sweets


<MAIN

 

LUNCH//    DINNER  //    SWEETS  //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

CHOCOLATE POT DE CREME   9
creme fraiche, dehydrated olive oil cake, caramel popped sorghum

LILIKOI SEMIFREDDO (served only at dinner)   11
carrot granite, cardamom pavlova, candied walnuts, whipped thyme cream cheese

PEANUT BUTTER BANANA CREAM PIE   8
banana cream topped with peanut butter mousse, bruleed bananas, salted whipped cream, peanut brittle

HANOI STYLE EGG COFFEE       5
a favorite in the region of Hanoi. freshly pressed dark roast Kona coffee poured over whipped vanilla sugar egg yolk
ADD 1-OUNCE FERNET BRANCA       +5

P&L SUNDAE FUNDAY       11
choice of frozen custard, soft sorbet, or swirl served house-made waffle bowl with salted feuilletine crunch, coconut liqueur whipped cream, chocolate magic crack
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

P&L SOFT SERVE (served only at lunch)       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

QUICKIE CONE ON-THE-GO (served only at lunch)       5
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch in a waffle cone

SCOOP GELATO       6
house-made gelato flavors for the week with a house-made waffle chip

 

 

 
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PRIMAL FEAST SPECIAL


*feeds 4 people

PRIMAL FEAST SPECIAL


*feeds 4 people

 

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

 

 

 
 

balinese style PORCHETTA

INCLUDES:

- market oysters

- grilled kauai shrimp

- farmers haku lei rice salad

- various chili sambals & sauces

- fresh roti bread & herbs

 
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Food Photos


Food Photos


 

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

 

2016

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piglett menu


piglett menu


 

LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS   //    FOOD PHOTOS

 

 

piglett menu

 
 

KID'S PHO    10

BRISKET SLIDER    10
bean sprouts, chimmichurri