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Dinner


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Dinner


*menu subject to change due to availability

first things first

OYSTERS OL’ FASHIONED       4
selection of the day, calamansi, scotch mignonette

SHISHITO PEPPERS       7
umami dust, parmesan, charred lemon

BIGEYE AHI ON SPANISH TOAST       10.50
JPR's garlic shoyuzuke, avocado, tomato, olive oil toast

LFC       10.50
twice fried chicken wings, money $auce, fried shallots, kaffir lime, peanut slaw

 

cold smalls

CITRUS CURED SCALLOP SASHIMI       14
basil seeds, hawaiian chili, rice paddy herb, banana blossom, preserved lemon nuoc cham

GREEN & RIPE PAPAYA SALAD       14
crispy dried squid, tomato, lime rind, aromatic herbs, peanuts, papaya seed nuoc cham

FARMERS HAKU LEI SALAD      15
celebrates the farmer & their bounty of seeds, roots, stems, leaves & flowers

 

hot smalls

CHAR SIU TAKO       16
ginger chimmichurri, scallion ash, snap peas, steamed sticky rice

BRUSSELS SPROUT AMANDINE       10
almonds, pickled raisins, brown butter fish sauce

BONE MARROW       18
macadamia nut nauc lau, pickles, grilled bread      
+$6 cobra commander luge

 

NOODLES

DRY AGED MAKAWELI BEEF PHO     22
rib eye beef, beef fat cracklings, fresh ginger, calamansi, scallions, sawtooth herb, fresh rice noodle

VEGETABLE PHO       17
root vegetables, tokyo negi, enoki mushroom tempura, fresh ginger, calamansi, aromatic herbs, fresh rice noodles

UNI RAGU       23
black sesame pappardelle, calabrian chili, shiso, furikake bread curmbs

SPRING CARBONARA       21
green garlic fettuccine, smoked bacon, turnips, asparagus, parmesan

HANOI STYLE CHA CA         28
local fish marinated  in turmeric & galangal, scallions, dill, peanut, rice vermicelli, fermented shrimp & chili sauce

 

hearty

THE BALINESE FISH SPECIAL       55
japanese madai wrapped in banana leaf & grilled, turmeric curry paste, sugar snap urap, raspberry sambal, cilantro

 PONO PORK CHOP       34
caramelized sweet potatoes, grilled peppers, chyrsanthemum, mojo sauce

MARY’S DUCK A L’CALAMANSI       32
grilled breast, smoked thigh, lentils, honey glazed beets, romano beans, calamansi jus

 

SIDES

FRIED FARM EGG      2

FAT BREAD       4

FAT RICE      4

FRESH RICE NOODLES      4

PHO BROTH      6


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Lunch


Lunch


*menu is subject to change due to availability

LUNCH TASTING MENU       29

chef's selection of apps & choice of 1 main + 1 dessert

 

first things first

 OYSTERS OL' FASHIONED       3.75 ea.
 selection of the day, orange gems, scotch whiskey mignonette

LFC       12
twice fried chicken wings, money $auce, peanut, peanut slaw

GREEN & RIPE PAPAYA SALAD       8/14
crispy dried squid, tomato, lime rind, aromatic herbs, peanuts, papaya seed nuoc cham

SMOKED AHI  ON SPANISH TOAST       9
marinated in JPR's garlic soy, avocado, tomato, olive oil toast

 

classics

P&L PHO FRENCH DIP BANH MI       16 / +4 add noodles to pho broth
12 HR. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

PHO BAC       15
hand cut rice noodels, makaweli beef, calamanis, scallions, culantro, black pepper

BUN RIEU TOM       16
thin rice vermicelli & hawaiian prawn broth, tomato, tofu, banana blossom, mint

VEGAN PHO       14
hand cut rice noodles & vegetable - kombu broth, seasonal vegetables, fresh ginger calamansi, aromatic herbs

 

SPECIALS

 BALINESE FISH (COLD NOODLES)        18
grilled snapper, turmeric & macadamia curry, fried shallots, aromatic herbs, rice vermicelli noodles

GRILLED BEEF & WILD BETEL LEAVES (COLD NOODLES)        16
marinated with lemongrass & spices, herb salad, rice vermicelli, fermented shrimp & pineapple sauce 

GARLIC CHILI CRAB       19
fat ramen noodles, dungeness crab, hirabara farm green garlic, ginger, serrano

GRILLED DUCK BREAST MOJO   21
crispy sunchoke, shisito peppers, braised black lentils, mint

 

Sides

 FRIED FARM EGG       2

JASMINE RICE       2

P&L HOUSE PICKLES       6

EXTRA RICE NOODLE       4

EXTRA BROTH       6

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

COCKTAILS

 GREEN IS GOOD     10
aromatic gin, sugar snap peas, fresh lime

 WHOLLY SPIRIT     10
gin, vermouth, elderflower, turmeric, gentian

 WILDFIRE     10
tequila, sotol, celery, lemon

 PLAY ON     10
vodka, raspberry, lemongrass, ginger

 P&L SOUR     11
100 proof bonded bourbon, lime, apricot, tamarind

 ALL IN THE REFLEXES     10
kohana rum agricole, coconut, lime, chili pepper, basil

GOLDEN PIG     10
herbs, lemon, sparkling rose

COBRA COMMANDER     11
avocado mezcal, sriracha ice, pamplemouse rose, lime

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

ERDINGER HEFE-WEIZEN (GER) 16 oz .     7

BREAKSIDE’S PASSIONFRUIT SOUR (OR) 16 oz .     10

BAVIK SUPER PILSNER (BELGIUM) 1 6 oz .     10

 GOLDEN ROAD POINT THE WAY (CA) 16oz.      9

 

 RAMBLING ROUTE CIDER      8

LUCKY BUDDHA     7

BLANCHE DE BRUXELLES     9

TROOPER ALE     8

ANDERSON VALLEY GOSE     7

BIKINI BLONDE     6

 BIG SWELL IPA     7

COCONUT PORTER     6

HEINE(CAN)     5

HIGH LIFE     4

NON-ALCOHOLIC

PERRIER     3

FRENCH PRESS P&L SPECIAL BLEND     3 cup

PAPA LE’S ICED COFFEE      4

SAN PELLEGRINO SPARKLING (750 ML)      6

CHANH MUOI SODA     4

STRAWBERRY TARRAGON SHRUB     4

GINGER BEER     4

COLD BREWED PANDAN JASMINE ICED TEA     3

COCONUT HORCHATA     4

 

sparkling

BILLECART-SALMON     160
brut rose, france

CHARLES HEIDSIECK      210
blanc de blanc, 1995

BELE CASEL      11/40
prosecco superiore, caerano san marco, italy

GOSSET BRUT EXCELLENCE     20/76
champagne, france

 


rose

LIQUID FARM     60
rose, santa barbara, ca 2015

TRIENNES     11/40
rose, provence, france 2015

CLOS CIBONNE     68
rose "cuvee speciale des vignettes" provence, france 2014

 

 

white wine

TERLATO      14/52
pino grigio, italy 2015

HENRI BOURGEOIS     9/34
sauvignon blanc, france 2014

JEAN-MARC BROCARD     11/40
chablis, sainte claire, france 2014

LAGUNA     12/44
chardonnay, russian river valley, ca 2014

DONNAFUGATA LIGHEA     52
zibibbo, sicily 2013

SELBACH OSTER     11/40
riesling, mosel, germany 2013

PAZO BARRANTES     13/48
albarino, spain 2013

D’ARENBERG “THE HERMIT CRAB”     11/40
viognier, marsanne, australia 2014

GIOVANNI CHERCHI     45
vermentino, sardinia, italy, 2012

 

 

red

DOMAINE DE BEAURENARD     11/40
cotes du rhone, france 2014

DEHASA LE GRANJA     50
tempranillo, spain 2008

FRANK FAMILY     19/72
cabernet sauvignon, napa valley, ca 2012

A. RAFANELLE     120
cabernet sauvignon, sonoma, ca 2013

CLOS HENRI “PETITE CLOS”     10/38
pinot noir, new zealand 2014

AMALIE ROBERT ESTATE     72
pinot meunier, willamette 2013

MAISON ROCHE DE BELLENE     14/52
pinot noir, france 2014

HANDLEY CELLARS     60
pinot noir, anderson valley, ca 2012

 

 

sake

 RIHAKU “DREAMY CLOUDS” 30 (300mL)
nigori tokubetsu jumai

SHICHIDA     3oz / btl (720 mL)    10 / 55
junmai

 

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Sweets


Sweets


P&L SUNDAE FUNDAY       11
choice of frozen custard, soft sorbet, or swirl served house-made waffle bowl with salted feuilletine crunch, coconut liqueur whipped cream, chocolate magic crack
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

MILKSHAKE & COOKIES       9
milkshake of the day topped with coconut whipped cream and served with a warm valrhona chocolate crinkle cookie

SCOOP GELATO       6
house-made gelato flavors for the week with a housemade waffle chip

THE “SIMPLY IRRESISTIBLE” (served only for lunch)         9
pandan filled pâte á choux eclair with a black sesame sablé crunch topping, cocoa coffee crumble and house-made sweet corn gelato

CALAMANSI DREAM MERINGUE PIE (served only for lunch)      8
calamansi curd cream pie topped with a charred french meringue, Angostura bitters and candied macadamia nuts
ADD À LA MODE +2

P&L SOFT SERVE (served only at lunch)       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2

YUZU SEMIFREDDO (served only for dinner)       12
cocoa coffee crumble, fresh strawberries, charred pavlova, sugar cured yolk, strawberry yuzu sauce

TURN THE BEET AROUND (served only for dinner)       11
vanilla roasted golden beets, cotton soft cheesecake, valrhona ivoire white chocolate mascarpone espuma, coconut liquer compressed pineapples, blueberry, crispy quinoa

CHOCOLATE CHERRY OH BABY TART (served only for dinner)       10
valrhona dark chocolate cherry tart, compressed bing cherries in cacao and amaretto liqueur simple syrup, thai chili and chocolate salted feuilletine crunch
ADD À LA MODE +2

SMOKED BANANA SUMAN (served only for dinner)        9
warm coconut sweet rice cake, smoked banana butter and roasted pistachio crumble
ADD À LA MODE +2

 

 
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Primal Offering


Primal Offering


 

 
 

*minimum 8 people, $55 per person, 24 hr. advance order required.

-ROASTED PIG HEAD-

-PORCHETTA-

-12 HOUR ROASTED BRISKET-

meal includes~
•OYSTERS WITH SEASONAL MIGNONETTE
•CHICKEN FAT RICE
•HOMEMADE TORILLAS
•OTSUJI  LETTUCE & FRESH VEGETABLES
•TAMARIND VINAIGRETTE
•FRIED SHALLOTS
•ROASTED PEANUTS
•HOUSE PICKLES
•POK POK CHILI NUOC MAM
•THAI JAEW SAUCE

and Dessert

•SOFT SERVE SWIRL
 

 

 
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Food Photos


Food Photos


2016

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piglett menu


piglett menu


 

piglett menu

 
 

CHICKEN PHO    10

PASTA WITH BUTTER AND PARMESAN    10

BRISKET SLIDER    10
bean sprouts, chimmichurri