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Dinner


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Dinner


*menu subject to change due to availability

first things first

MARKET OYSTERS       3.75 ea
daikon kraut, lemon oil, sesame seeds

BIG EYE AHI TATAKI ON SPANISH TOAST       12
JPR's garlic in shoyu, tomato, avocado, olive oil baguette

LFC11
twice fried chicken wings, money $auce, fried shallots, kaffir lime, roasted peanut

NORI CHIPS       10
asparagus namul, house creme fraiche, smoked trout roe, shiso

 

smalls

HIRABARA FARM GREENS      11
ho farms cherry tomato, starfruit, kona coffee crumble, buttermilk dressing

GREEN PAPAYA SALAD       13
hau'ula tomato, fresh & fried herbs, roasted peanuts, makaha mango nuoc cham

CAULIFLOWER AMONDINE       14
almonds, pickled raisins, brown butter+XV fish sauce

ICE COLD KONA KAMPACHI SASHIMI     15
banana blossom, rice paddy herb, mama le's fermented shrimp, hanoi style pineapple & chili sauce

BBQ SPANISH OCTOPUS A LA PLANCHA       16
sweet corn cream, pickled cucumber & corn, "takoyaki", ogo seaweed

 

 

NOODS

MARY’S FREE RANGE DUCK PHO      20
hand cut rice noodles in aromatic spiced broth, confit egg yolk, ginger, sawtooth + scallions

ITALIAN PORK SAUSAGE GARGANELLI      23
romanesco, parmesan, black pepper, lemon confit

NIIHAU LAMB PAPPARDELLE      22
french curry spices, roasted carrots, coconut + lime froth, carrot-top pesto

HAWAIIAN PRAWN TAGLIATELLE      24
fried lemon, shishito peppers, anchovy XO, chives

 

off the grill

ORA KING SALMON       34
marinated in miso, rye streusel, pickled starfruit, yuzu kosho potatoes, dill, maple & mustard sauce

J. LUDOVICO FARM CHICKEN       36
braised in peach adobo, farro risotto, ho farms long beans, ali'i mushroom, pickled yellow peaches

KUROBUTA PORK CHOP       38
black garlic char siu sauce, pickled strawberries, golden cauliflower, stewed white beans, shiso

MAKAWELI DRY-AGED BEEF RIBEYE CHOP       55
baba ganoush, grilled zucchini, sunchoke chips, za'atar

 


large Format
THE PRIMAL FEAST SPECIAL (FEEDS 4)     200

  • BALINESE STYLE ROASTED PORCHETTA
  • MARKET OYSTERS
  • GRILLED KAUAI SHRIMP & PAPAYA
  • FARMERS HAKU LEI RICE SALAD
  • VARIOUS CHILI SAMBALS & SAUCES
  • FRESH ROTI BREAD & HERBS

SIDES

FRIED FARM EGG      3

GRILLED BREAD      3

JASMINE RICE      3

FRESH RICE NOODLES      4

PHO BROTH      6


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Lunch


Lunch


*menu is subject to change due to availability

LUNCH TASTING MENU       29

choice of 1 appetizer + 1 main + soft serve

 

first things first

MARKET OYSTERS       3.75 ea.
selection of the day, daikon kraut, lemon oil, sesame seeds

GREEN PAPAYA SALAD      10
makaha mango nuoc cham, preserved lemon, roasted peanuts, fried herbs

HIRABARA FARM LETTUCES       10
ho farms cherry tomato, star fruit, kona coffee crumble, buttermilk dressing

GRILLED HEO LA LOT       10
a popular vietnamese street snack. fragrantly seasoned pork wrapped with betelnut leaves, topped with roasted peanuts, mam tom sauce

SMOKED BIG EYE AHI ON SPANISH TOAST      9
marinated in JPR's garlic soy, tomato, olive oil toast

LFC       11
twice fried chicken wings, money $auce, peanut, kaffir lime & cabbage salad

 

noods & rice

PHO BAC      15
hand cut rice noodles in makaweli beef soup, ginger, scallions, calamansi, black pepper

PHO GA      14
j. ludovico free range poached chicken, chicken fat vinaigrette, fresh ginger, slow poached egg, scallions & cilantro

FARMERS PHO      13 / +4 ADD FISH
thin rice noodles, in lemongrass & tamarind vegan broth, taro stem, pineapple, tomato, rice paddy herb, scallions

P&L MAZEMEN NOODLES      17
temomi noodles, pho braised beef, roasted peanut - chili satay, fermented mustard cabbage, cucumbers, cherry tomato, culantro, scallions

HAINAN CHICKEN       17
a dish made popular by chinese immigrants who settled in southeast asia. j. ludovico farms chicken cooked in an aromatic stock along with savory chicken fat rice, and a light chicken broth for sipping, comes with a trio of sauces: sesame + soy/ ginger + scallion/ garlic + chili

MAMA'S DAILY SPECIAL       MP

 

banh mi, myself & i

P&L PHO FRENCH DIP      17 /+4 add noodles to pho broth
12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

THE BABI GULING SPECIAL      15
balinese style roast pig with turmeric & lemongrass curry spices, roasted garlic, green papaya & coconut urap. side of house pickles and cabbage & herb salad

 BANH MI CHA CA LA VONG      15/ +4 add noodles to canh chua broth
grilled local fish, turmeric, dill pickle aioli, aromatic herbs, side of house pickles, and canh chua broth to dip

 BABA GANOUSH      13
grilled zucchini, eggplant, roasted peppers & onions, pickled fresno, side of house pickles, cabbage & herb salad

 

Sides

 FRIED FARM EGG       3

JASMINE RICE       3

GRILLED BREAD      3

BOWL OF PHO BROTH      6

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

COCKTAILS

 MUM       10
honeysuckle, jasmine, benedictine, absinthe

 REDIVIDER       10
pisco, pandan, coconut

GREEN IS GOOD     10
aromatic gin, sugar snap peas, fresh lime

WHOLLY SPIRIT     10
gin, vermouth, elderflower, turmeric, gentian

WILDFIRE     10
tequila, sotol, celery, lemon

 

PLAY ON     10
vodka, raspberry, lemongrass, ginger

P&L SOUR     11
100 proof bonded bourbon, lime, apricot, tamarind

ALL IN THE REFLEXES     10
kohana rum agricole, coconut, lime, chili pepper, basil

GOLDEN PIG     10
herbs, lemon, sparkling rose

COBRA COMMANDER     11
avocado mezcal, sriracha ice, pamplemouse rose, lime

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

 LEI’D BACK LILIKOI CIDER (HONOLULU) 16 oz.       9

RED ZEPPELIN (HONOLULU) 16 oz .        7

CHOCOLATE HAZELNUT PORTER (CA) 16 oz .        8

ERDINGER HEFEWEIZEN (GERMANY) 16 oz.       7

CALAMANSI GOSE (MO`ILI`ILI) 16 oz.       8

 

WAIKIKI BREWING HANA HOU HEFE       6

STIEGL GRAPEFRUIT RADLER       7

BIKINI BLONDE       6

BIG SWELL IPA       7

COCONUT PORTER       6

ANDERSON VALLEY GOSE       7

RAMBLING ROUTE CIDER       8

BLANCHE DE BRUXELLES       9

HEINE(CAN)       5

HIGH LIFE       4

BEER LAO       6

10 BARREL CUCUMBER SOUR       6

NON-ALCOHOLIC

COCONUT HORCHATA     4

PERRIER     3

SAN PELLEGRINO SPARKLING (750 ML)      6

CHANH MUOI SODA     4

PINEAPPLE, KAFFIR LIME & BLACK PEPPER SHRUB       4

GINGER BEER     4

 

tea & coffee

COLD BREWED PANDAN JASMINE ICED TEA       3 

PAPA LE’S ICED COFFEE       4

FRENCH PRESS P&L SPECIAL BLEND       cup 4

JASMINE DRAGON PHOENIX PEARLS       6

JADE BAO JUNG       6

PURE MAMAKI       6

 

sparkling

PIERRE PETERS       130
blanc de blanc, france

BILLECART-SALMON     160
brut rose, france

CHARLES HEIDSIECK      210
blanc de blanc, france 1995

GRANDIN       11/40
brut rose, france

BELE CASEL      11/40
prosecco superiore, caerano san marco, italy

GOSSET BRUT EXCELLENCE     20/76
brut, france

GUSBOURNE       95
blanc de blanc, england 2011


rose

TRIENNES     11/40
rose, provence, france 2016

CLOS CIBONNE     68
rose "cuvee speciale des vignettes" provence, france 2014

 

white wine

ALOIS LAGEDER       10/36
pinot grigio, alto adige, italy 2015

HENRI BOURGEOIS     9/34
sauvignon blanc, france 2015

AVANCIA       11/40
godello, galicia, spain, 2014

POSEIDON       12/44
chardonnay, carneros, california 2014

DONNAFUGATA LIGHEA     50
zibibbo, sicily 2013

SELBACH OSTER     11/40
riesling, mosel, germany 2015

D’ARENBERG “THE HERMIT CRAB”     11/40
viognier, marsanne, australia 2014

 LA MAREA       12/44
albarino, monterey, california, 2016

 

red

ALEXANA REVANA VINEYARD       84
pinot noir, willamette 2014

DOMAINE DE BEAURENARD     11/40
cotes du rhone, france 2015

QUIVIRA BLACK BOAR       80
zifandel, sonoma, california 2014

BISHOP’S PEAK       14/44
cabernet sauvignon, paso robles, california 2013

 CLOS DU VAL       100
cabernet sauvignon, napa, california 2014

CLOS HENRI “PETITE CLOS”     10/36
pinot noir, new zealand 2014

PALMINA       12/44
barbera, santa ynez, california 2012

COUVENT DES THORINS       14/52
gamay, beaujolais, france 2014

AMALIE ROBERT ESTATE     65
pinot meunier, willamette 2015

CHATEAU L’HOSPITALET        80
syrah, languedoc, france 2013

 

 

sake

 RIHAKU “DREAMY CLOUDS”       30 (300mL)
nigori tokubetsu jumai

DEWANOYUKI       10    3oz. /  55    btl. (720ml)
junmai

 

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Sweets


Sweets


P&L SUNDAE FUNDAY       11
choice of frozen custard, soft sorbet, or swirl served house-made waffle bowl with salted feuilletine crunch, coconut liqueur whipped cream, chocolate magic crack
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

HANOI STYLE EGG COFFEE       5
a favorite in the region of Hanoi. freshly pressed dark roast Kona coffee poured over whipped vanilla sugar egg yolk
ADD 1-OUNCE FERNET BRANCA       +4

SCOOP GELATO       6
house-made gelato flavors for the week with a house-made waffle chip

THE “SIMPLY IRRESISTIBLE” (served only for lunch)         9
pandan filled pâte á choux eclair with a black sesame sablé crunch topping, cocoa coffee crumble and house-made sweet corn gelato

CALAMANSI DREAM MERINGUE PIE (served only for lunch)      8
calamansi curd cream pie topped with a charred french meringue, Angostura bitters and candied macadamia nuts
ADD À LA MODE +2

MAPLE BACON CREPE CAKE (served only for lunch)       12
layered with sweet & salty bacon jam, mascarpone, orange zest, maple bourbon sauce

BANANA BRIOCHE (served only for lunch)     12
house-made brioche, hazelnut butter, Valrhona dark chocolate ganache, fresh banana and sugar vanilla plantain chips

P&L SOFT SERVE (served only at lunch)       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

QUICKIE CONE ON-THE-GO (served only at lunch)       5
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch in a waffle cone

LYCHEE STRAWBERRY MILLE FUILLE       13
caramelized black pepper phyllo layered with frozen local lychee, strawberries compressed with elderflower liqueur, lychee diplomat cream, strawberry gel, yuzu gelee, and a drizzle of extra virgin olive oil

TURN THE BEET AROUND (served only for dinner)       11
vanilla roasted golden beets, cotton soft cheesecake, valrhona ivoire white chocolate mascarpone espuma, coconut liquer compressed pineapples, blueberry, crispy quinoa

CHOCOLATE CHERRY OH BABY TART (served only for dinner)       10
valrhona dark chocolate cherry tart, compressed bing cherries in cacao and amaretto liqueur simple syrup, thai chili and chocolate salted feuilletine crunch
ADD À LA MODE +2

SMOKED BANANA SUMAN (served only for dinner)        9
warm coconut sweet rice cake, smoked banana butter and roasted pistachio crumble
ADD À LA MODE +2

 

 
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PRIMAL FEAST SPECIAL


*feeds 4 people

PRIMAL FEAST SPECIAL


*feeds 4 people

 

 
 

balinese style PORCHETTA

INCLUDES:

- market oysters

- grilled kauai shrimp

- farmers haku lei rice salad

- various chili sambals & sauces

- fresh roti bread & herbs

 
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Food Photos


Food Photos


2016

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piglett menu


piglett menu


 

piglett menu

 
 

CHICKEN PHO    10

PASTA WITH BUTTER AND PARMESAN    10

BRISKET SLIDER    10
bean sprouts, chimmichurri