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Dinner


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Dinner


*menu subject to change due to availability

first things first

OYSTERS OL’ FASHIONED       4
selection of the day, calamansi, scotch mignonette

SHISHITO PEPPERS       7
umami dust, parmesan, charred lemon

BIGEYE AHI ON SPANISH TOAST       10.50
JPR's garlic shoyuzuke, avocado, tomato, olive oil toast

LFC       10.50
twice fried chicken wings, money $auce, fried shallots, kaffir lime, peanut slaw

 

cold smalls

CITRUS CURED SCALLOP SASHIMI       14
basil seeds, hawaiian chili, rice paddy herb, banana blossom, preserved lemon nuoc cham

GREEN & RIPE PAPAYA SALAD       14
crispy dried squid, tomato, lime rind, aromatic herbs, peanuts, papaya seed nuoc cham

FARMERS HAKU LEI SALAD      15
celebrates the farmer & their bounty of seeds, roots, stems, leaves & flowers

 

hot smalls

CHAR SIU TAKO       16
ginger chimmichurri, scallion ash, snap peas, steamed sticky rice

BRUSSELS SPROUT AMANDINE       10
almonds, pickled raisins, brown butter fish sauce

BONE MARROW       18
macadamia nut nauc lau, pickles, grilled bread      
+$6 cobra commander luge

 

NOODLES

DRY AGED MAKAWELI BEEF PHO     22
rib eye beef, beef fat cracklings, fresh ginger, calamansi, scallions, sawtooth herb, fresh rice noodle

VEGETABLE PHO       17
root vegetables, tokyo negi, enoki mushroom tempura, fresh ginger, calamansi, aromatic herbs, fresh rice noodles

UNI RAGU       23
black sesame pappardelle, calabrian chili, shiso, furikake bread curmbs

SPRING CARBONARA       21
green garlic fettuccine, smoked bacon, turnips, asparagus, parmesan

HANOI STYLE CHA CA         28
local fish marinated  in turmeric & galangal, scallions, dill, peanut, rice vermicelli, fermented shrimp & chili sauce

 

hearty

THE BALINESE FISH SPECIAL       55
japanese madai wrapped in banana leaf & grilled, turmeric curry paste, sugar snap urap, raspberry sambal, cilantro

 PONO PORK CHOP       34
caramelized sweet potatoes, grilled peppers, chyrsanthemum, mojo sauce

MARY’S DUCK A L’CALAMANSI       32
grilled breast, smoked thigh, lentils, honey glazed beets, romano beans, calamansi jus

 

SIDES

FRIED FARM EGG      2

FAT BREAD       4

FAT RICE      4

FRESH RICE NOODLES      4

PHO BROTH      6


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Lunch


Lunch


*menu is subject to change due to availability

LUNCH TASTING MENU       29

chef's selection of apps & choice of 1 main + 1 dessert

 

first things first

OYSTERS OL' FASHIONED       3.75 ea.
 selection of the day, orange gems, scotch whiskey mignonette

LFC       12
twice fried chicken wings, money $auce, peanut, peanut slaw

GREEN & RIPE PAPAYA SALAD       8/14
crispy dried squid, tomato, lime rind, aromatic herbs, peanuts, papaya seed nuoc cham

SMOKED AHI  ON SPANISH TOAST       9
marinated in JPR's garlic soy, avocado, tomato, olive oil toast

 

classics

P&L PHO FRENCH DIP BANH MI       16 / +4 add noodles to pho broth
12 HR. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

PHO BAC       15
hand cut rice noodels, makaweli beef, calamanis, scallions, culantro, black pepper

BUN RIEU TOM       16
thin rice vermicelli & hawaiian prawn broth, tomato, tofu, banana blossom, mint

VEGAN PHO       14
hand cut rice noodles & vegetable - kombu broth, seasonal vegetables, fresh ginger calamansi, aromatic herbs

 

SPECIALS

 BALINESE FISH (COLD NOODLES)        18
grilled snapper, turmeric & macadamia curry, fried shallots, aromatic herbs, rice vermicelli noodles

GRILLED BEEF & WILD BETEL LEAVES (COLD NOODLES)        16
marinated with lemongrass & spices, herb salad, rice vermicelli, fermented shrimp & pineapple sauce 

GARLIC CHILI CRAB       19
fat ramen noodles, dungeness crab, hirabara farm green garlic, ginger, serrano

GRILLED DUCK BREAST MOJO 21
crispy sunchoke, shisito peppers, braised black lentils, mint

 

Sides

 FRIED FARM EGG       2

JASMINE RICE       2

P&L HOUSE PICKLES       6

EXTRA RICE NOODLE       4

EXTRA BROTH       6

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DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

DRINKS


COCKTAILS, WINE, BEER, NON-ALCOHOLIC

COCKTAILS

GREEN IS GOOD     10
aromatic gin, sugar snap peas, fresh lime

WHOLLY SPIRIT     10
gin, vermouth, elderflower, turmeric, gentian

WILDFIRE     10
tequila, sotol, celery, lemon

PLAY ON     10
vodka, raspberry, lemongrass, ginger

P&L SOUR     11
100 proof bonded bourbon, lime, apricot, tamarind

ALL IN THE REFLEXES     10
kohana rum agricole, coconut, lime, chili pepper, basil

GOLDEN PIG     10
herbs, lemon, sparkling rose

COBRA COMMANDER     11
avocado mezcal, sriracha ice, pamplemouse rose, lime

BEER

IF CAN, CAN. IF NO CAN, BOTTLE

TAPPED

SKINNY JEANS IPA (WAIKIKI)       16 oz. 7

SOUTH SHORE STOUT (KAKA`AKO)       16 oz. 8

BAVIK SUPER PILSNER (BELGIUM)       16 oz. 8

FROM BEN, WITH LOVE (MO`ILI`ILI)       16 oz. 8

 

WAIKIKI BREWING HANA HOU HEFE       6

STIEGL GRAPEFRUIT RADLER       7

BIKINI BLONDE       6

BIG SWELL IPA       7

COCONUT PORTER       6

ANDERSON VALLEY GOSE       7

RAMBLING ROUTE CIDER       8

BLANCHE DE BRUXELLES       9

HEINE(CAN)       5

HIGH LIFE       4

BEER LAO       6

NON-ALCOHOLIC

COCONUT HORCHATA     4

PERRIER     3

SAN PELLEGRINO SPARKLING (750 ML)      6

CHANH MUOI SODA     4

PINEAPPLE, KAFFIR LIME & BLACK PEPPER SHRUB       4

GINGER BEER     4

 

tea & coffee

COLD BREWED PANDAN JASMINE ICED TEA       3 

PAPA LE’S ICED COFFEE       4

FRENCH PRESS P&L SPECIAL BLEND       cup 4

JASMINE DRAGON PHOENIX PEARLS       6

JADE BAO JUNG       6

PURE MAMAKI       6

 

sparkling

PIERRE PETERS       130
blanc de blanc, france

BILLECART-SALMON     160
brut rose, france

CHARLES HEIDSIECK      210
blanc de blanc, 1995

GRANDIN       11/40
brut rose, france

BELE CASEL      11/40
prosecco superiore, caerano san marco, italy

GOSSET BRUT EXCELLENCE     20/76
champagne, france

GUSBOURNE       95
blanc de blanc, england 2011


rose

TRIENNES     11/40
rose, provence, france 2015

CLOS CIBONNE     68
rose "cuvee speciale des vignettes" provence, france 2014

 

white wine

ALOIS LAGEDER       10/36
pinot grigio, alto adige, italy 2015

HENRI BOURGEOIS     9/34
sauvignon blanc, france 2014

AVANCIA       11/40
godello, galicia, spain, 2014

POSEIDON       12/44
chardonnay, carneros, california 2014

DONNAFUGATA LIGHEA     52
zibibbo, sicily 2013

SELBACH OSTER     11/40
riesling, mosel, germany 2013

PIEROPAN       10/36
soave, italy 2015

D’ARENBERG “THE HERMIT CRAB”     11/40
viognier, marsanne, australia 2014

GIOVANNI CHERCHI     45
vermentino, sardinia, italy, 2012

 

 

red

ALEXANA REVANA VINEYARD       84
pinot noir, willamette 2014

DOMAINE DE BEAURENARD     11/40
cotes du rhone, france 2014

QUIVIRA BLACK BOAR       80
zifandel, sonoma, california 2014

BISHOP’S PEAK       14/44
cabernet sauvignon, paso robles, california 2013

WHITEHALL LANE       95
cabernet sauvignon, napa, california 2012

CLOS HENRI “PETITE CLOS”     10/36
pinot noir, new zealand 2014

PALMINA       12/44
barbera, santa ynez, california 2012

COUVENT DES THORINS       14/52
gamay, beaujolais, france 2014

AMALIE ROBERT ESTATE     65
pinot meunier, willamette 2013

CHATEAU L’HOSPITALET        80
syrah, languedoc, france 2013

 

 

sake

 RIHAKU “DREAMY CLOUDS”       30 (300mL)
nigori tokubetsu jumai

DEWANOYUKI       10    3oz. / 55    btl. (720ml)
junmai

 

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Sweets


Sweets


P&L SUNDAE FUNDAY       11
choice of frozen custard, soft sorbet, or swirl served house-made waffle bowl with salted feuilletine crunch, coconut liqueur whipped cream, chocolate magic crack
ADD VALRHONA CHOCOLATE CRINKLE COOKIE +2

HANOI STYLE EGG COFFEE       5
a favorite in the region of Hanoi. freshly pressed dark roast Kona coffee poured over whipped vanilla sugar egg yolk
ADD 1-OUNCE FERNET BRANCA       +4

SCOOP GELATO       6
house-made gelato flavors for the week with a house-made waffle chip

THE “SIMPLY IRRESISTIBLE” (served only for lunch)         9
pandan filled pâte á choux eclair with a black sesame sablé crunch topping, cocoa coffee crumble and house-made sweet corn gelato

CALAMANSI DREAM MERINGUE PIE (served only for lunch)      8
calamansi curd cream pie topped with a charred french meringue, Angostura bitters and candied macadamia nuts
ADD À LA MODE +2

MAPLE BACON CREPE CAKE (served only for lunch)       12
layered with sweet & salty bacon jam, mascarpone, orange zest, maple bourbon sauce

BANANA BRIOCHE (served only for lunch)     12
house-made brioche, hazelnut butter, Valrhona dark chocolate ganache, fresh banana and sugar vanilla plantain chips

P&L SOFT SERVE (served only at lunch)       7
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch
ADD HOUSE-MADE WAFFLE BOWL +2     |     VALRHONA CHOCOLATE CRINKLE COOKIE +2     |      MAGIC CRACK +2

QUICKIE CONE ON-THE-GO (served only at lunch)       5
choice of frozen custard, soft sorbet, or swirl with salted feuilletine crunch in a waffle cone

LYCHEE STRAWBERRY MILLE FUILLE       13
caramelized black pepper phyllo layered with frozen local lychee, strawberries compressed with elderflower liqueur, lychee diplomat cream, strawberry gel, yuzu gelee, and a drizzle of extra virgin olive oil

TURN THE BEET AROUND (served only for dinner)       11
vanilla roasted golden beets, cotton soft cheesecake, valrhona ivoire white chocolate mascarpone espuma, coconut liquer compressed pineapples, blueberry, crispy quinoa

CHOCOLATE CHERRY OH BABY TART (served only for dinner)       10
valrhona dark chocolate cherry tart, compressed bing cherries in cacao and amaretto liqueur simple syrup, thai chili and chocolate salted feuilletine crunch
ADD À LA MODE +2

SMOKED BANANA SUMAN (served only for dinner)        9
warm coconut sweet rice cake, smoked banana butter and roasted pistachio crumble
ADD À LA MODE +2

 

 
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Primal Offering


Primal Offering


 

 
 

*minimum 8 people, $55 per person, 24 hr. advance order required.

-ROASTED PIG HEAD-

-PORCHETTA-

-12 HOUR ROASTED BRISKET-

meal includes~
•OYSTERS WITH SEASONAL MIGNONETTE
•CHICKEN FAT RICE
•HOMEMADE TORILLAS
•OTSUJI  LETTUCE & FRESH VEGETABLES
•TAMARIND VINAIGRETTE
•FRIED SHALLOTS
•ROASTED PEANUTS
•HOUSE PICKLES
•POK POK CHILI NUOC MAM
•THAI JAEW SAUCE

and Dessert

•SOFT SERVE SWIRL
 

 

 
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Food Photos


Food Photos


2016

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piglett menu


piglett menu


 

piglett menu

 
 

CHICKEN PHO    10

PASTA WITH BUTTER AND PARMESAN    10

BRISKET SLIDER    10
bean sprouts, chimmichurri