Lunch Menu

Lunch is served Monday - Friday from 10:30am - 2pm. To place a take out order give us a call at 585-8255. To make reservations please fill out our reservations form, or give us a call.
We also have specials that change weekly. 

download our Japanese Menu

*ask server about our vegetarian options

 

- shared plates -

OYSTERS   MP
oyster variety changes daily, red boat and kaffir lime mignonette

*MELON & GREEN PAPAYA SALAD   $10 / 15
ADD CHARCOAL GRILLED CHICKEN $6.5
aromatic herbs, crispy onion, lemon, honey, mint, melon ice

*SALAD OF SPROUTING SEEDS   $10 / 15
ADD CHARCOAL GRILLED CHICKEN $6.5
persimmon, chrysanthemum, otsuji farm lettuce, puffed rice, date vinaigrette

HOI AN CHICKEN SALAD   $9 / 12
poached chicken, cabbage, vietnamese cilantro, fried shallots, fish sauce vinaigrette

LAOTIAN FRIED CHICKEN   $12
pickled chili, fried shallots, roasted peanuts, kaffir lime

 

- rice -

FISHERMAN'S CURRY   MP
(vegetarian option available)
local catch of the day, coconut & curry leaf, market vegetables, aromatic herbs

BO LUC LAC SALAD  $15
(vegetarian option available)
vietnamese style shaking beef, local lettuces, heirloom tomatoes, red onion, sherry vinaigrette

GRIDDLED THAI SAUSAGE   $12
fried egg, house sambal, crispy shallots, lime, herb salad

 

- sandwiches -

all sandwiches comes with herb salad and a choice of shrimp chips or pho broth
upgrade dip to mini noodle soup $3

PHO FRENCH DIP BANH MI   $13
12 hr brisket, thai basil chimmichurri, bean sprouts, pho au jus

BO KHO FRENCH DIP   $13
12hr roast brisket, roasted carrots, smashed tomato, sautéed herbs, 
spiced lemongrass beef au jus 

PORCHETTA DIP   $13
crispy pork belly, house sambal, shoyu pickled cucumbers, smoked onion, hue-style beef au jus

*LEMONGRASS TOFU DIP   $12
ginger scallion sauce, house pickles, heirloom tomato, vietnamese shoyu, cilantro, sweet & sour tamarind au jus

 


- noodle soup -

MAMA LE'S SPECIAL
changes weekly

P&L PHO   $13
smoked bacon, 12hr brisket, soft egg, braised green onion, baguette

PHO TAI   $14
rare beef bavette, tokyo negi, calamansi, smashed pickled chilis

PHO GA   $13
poached chicken, soft egg, chicken cracklins, chicken fat vinaigrette

PHO TSUKEMEN (DIPPING STYLE)   $13
12hr brisket, salt cured egg yolk, fried shallots, roasted peanuts, garlic chives, pho tsuyu

*FARMERS PHO TSUKEMEN (VEGETARIAN DIPPING STYLE)   $13
pickled shiitake, fried okra, bean sprouts namul, sprouting seed kimchi, black garlic, 
tamarind-tan tan sauce

 

- PRIMAL OFFERINGS -

offerings includes: raw oysters, house pickles, fried shallots, peanuts, nuoc mam, gooch’s assmaster 2000, turmeric rice, fresh tortillas, lettuce, banchan by banchan

*24 HR. RESERVATION REQUIRED FOR LUNCH ORDERS. 

 

12 HR. ROASTED BEEF BRISKET (10 person max.)   $250

LECHON PORK SHANK (6 person max.)   $150

PIG HEAD (6 person max.)   $160

BRAISED PORK SHOULDER (8 person max.)   $200

PORCHETTA (10 person max.)    $250

 

 

- sides -

FRIED EGG 1.5

TURMERIC RICE 1.5

CHICKEN FAT RICE 2

CHICKEN FAT BREAD 2

EXTRA RICE NOODLE 3

EXTRA BROTH  3

 

- sweets -

DESSERT OF THE WEEK

 

- refreshments -

PANDAN JASMINE ICED TEA   $3

COCONUT HORCHATA    $4

PAPA LE'S ICED COFFEE    $4

CA PHE DAN (vietnamese black coffee)   $3

HOUSE SODA    $4

SEASONAL SHURB   $4

GINGER BEER    $4

see our full drink menu