Lunch Menu

Lunch is served Monday - Friday from 10:30am - 2pm. To place a take out order give us a call at 585-8255. To make reservations please fill out our reservations form, or give us a call.
We also have specials that change weekly.

download our Japanese Menu

- shared plates -

BRISKET CROQUETTES   $9
giardiniera, fried egg puree, watercress

SUMMER MELON & GREEN PAPAYA SALAD   $10 / 15
ADD CHARCOAL GRILLED CHICKEN $6.5
thai bird chili, aromatic herbs, tamarind vinaigrette, sprouting seeds

SALAD OF SPROUTING SEEDS   $10 / 15
ADD CHARCOAL GRILLED CHICKEN $6.5
asian pear, chrysanthemum, otsuji farm lettuce, puffed rice, date vinaigrette

HOI AN CHICKEN SALAD   $9 / 12
poached chicken, cabbage, vietnamese cilantro, fried shallots, fish sauce vinaigrette

STEWED BEEF BONE MARROW (LIMITED ORDERS)   $11
cooked in pho broth, green onions, fried shallots, baguette

LAOTIAN FRIED CHICKEN   $12
pickled chili, fried shallots, roasted peanuts

 

- rice -

KALBI CATCH OF THE DAY   MP
fish changes daily, kale kimchi, turmeric rice

 

- sandwiches -

*all sandwiches comes with herb salad and a choice of shrimp chips or pho broth

BANH MI SPECIAL
changes weekly

PHO FRENCH DIP BANH MI   $13
12 hr brisket, thai basil chimmichurri, bean sprouts, pho au jus

LE SAIGON BANH MI   $12
pork belly, ham, chicken liver pate, pickles, roast pork drippings

MUNG BEAN FALAFEL (VEGETARIAN)   $12
tzatziki, local lettuces, charred pickled peppers

 


- noodle soup -

MAMA LE'S SPECIAL
changes weekly

PHO GA   $13
poached chicken, soft egg, chicken cracklins, chicken fat vinaigrette

P&L PHO   $13
smoked bacon, 12hr brisket, soft egg, braised green onion, baguette

PHO TSUKEMEN (DIPPING STYLE)    $13
12hr brisket, salt cured egg yolk, fried shallots, roasted peanuts, garlic chives, pho tsuyu

FARMERS PHO (VEGETARIAN DIPPING STYLE)   $13
pickled shiitake, fried okra, bean sprouts namul, sprouting seed kimchi, black garlic, tamarind-tan tan sauce

 

- pasta -

SUMMER PASTA     $15
hamhock, slow roasted sungold tomatoes, chimmichurri, parmesan, lilikoi

 

- PRIMAL OFFERINGS -

offerings includes: raw oysters, calamansi, house pickles, fried shallots, peanuts, tamarind vin,
assmaster 2000, turmeric rice, fresh tortillas, papaya salad, lettuce

*24 HR. RESERVATION REQUIRED FOR LUNCH ORDERS. 

 

12 HR. ROASTED BEEF BRISKET (10 person max.)   $250

PORK SHANK (6 person max.)   $150

PIG HEAD (6 person max.)   $160

BRAISED PORK SHOULDER (8 person max.)   $200

PORCHETTA (10 person max.)    $250

 

 

- sides -

FRIED EGG 1.5

TURMERIC RICE 1.5

CHICKEN FAT RICE 2

CHICKEN FAT BREAD 2

EXTRA RICE NOODLE 3

 

- sweets -

DESSERT OF THE WEEK

 

- refreshments -

PANDAN JASMINE ICED TEA   $3

COCONUT HORCHATA    $4

PAPA LE'S ICED COFFEE    $4

CA PHE DAN (vietnamese black coffee)   $3

HOUSE SODA    $4

SEASONAL SHURB   $4

GINGER BEER    $4

see our full drink menu