Lunch Menu

 
 

Lunch is served Monday - Saturday from 10:30am - 2pm. 

For added convenience you may order your lunch on our website here. All online lunch orders have a 1-2 hour processing time. 24 hours advanced orders are recommended for large take outs. For immediate service, please call us @ 585-8255 during normal business hours to place your order over the phone.

 To make reservations please fill out our reservations form, or give us a call.
We also have specials that change weekly. 

download our Japanese Menu

*ask server about our vegetarian options

 

- Lunch Tasting Menu $24 -

HOUSE DRINK

SALAD OF SPROUTING SEEDS
persimmon, chrysanthemum, otsuji farm lettuces, puffed rice, date vinaigrette

banh mi of choice with noodle soup
PHO FRENCH DIP BANH MI
12 hr brisket, thai basil chimmichurri, bean sprouts, pho broth

L.F.C. DIP
pickled chili, fried shallots, roasted peanuts, kaffir lime, herb salad, chicken au jus

PORCHETTA BANH MI
crispy pork belly, house sambal, shoyu pickled cucumbers, smoked onion,
hue-style beef broth

*LEMONGRASS TOFU BANH MI
ginger scallion sauce, house pickles, heirloom tomato, vietnamese shoyu, cilantro, canh chua broth

sweets
( see dessert page )

 

 

- shared plates -

*POK POK PAPAYA SALAD   $10 / 15
ADD POACHED CHICKEN $3
roasted kabocha & seeds, fried shallots, aromatic herbs, fish sauce vinaigrette

*SALAD OF SPROUTING SEEDS   $10 / 15
ADD POACHED CHICKEN  $3
seasonal fruit, chrysanthemum, otsuji farm lettuce, puffed rice, date vinaigrette

HOI AN CHICKEN SALAD   $9 / 12
poached chicken, cabbage, vietnamese cilantro, fried shallots, fish sauce vinaigrette

LAOTIAN FRIED CHICKEN   $12
pickled chili, fried shallots, roasted peanuts, kaffir lime

 

- rice -

FARMER'S CURRY   12
(add poached chicken $3)
coconut & curry leaf, market vegetables, aromatic herbs

BO LUC LAC SALAD  $15
vietnamese style shaking beef, local lettuces, heirloom tomatoes, red onion, sherry vinaigrette

 

- sandwiches -

all sandwiches comes with herb salad and a choice of shrimp chips or pho broth
upgrade dip to mini noodle soup $3

PHO FRENCH DIP BANH MI   $13
12 hr brisket, thai basil chimmichurri, bean sprouts, pho au jus

L.F.C. DIP
pickled chili, fried shallots, roasted peanuts, kaffir lime, herb salad, chicken au jus 

PORCHETTA DIP   $13
crispy pork belly, house sambal, shoyu pickled cucumbers, smoked onion, hue-style beef au jus

*LEMONGRASS TOFU DIP   $12
ginger scallion sauce, house pickles, heirloom tomato, vietnamese shoyu, cilantro, sweet & sour tamarind au jus

 


- noodle soup -

P&L PHO   $13
smoked bacon, 12hr brisket, soft egg, braised green onion, baguette

PHO TAI   $14
rare beef bavette, tokyo negi, calamansi, smashed pickled chilis

PHO GA VIEN   $13.5
chicken meatballs, soft egg, chicken cracklins, chicken fat vinaigrette

PHO TSUKEMEN (DIPPING STYLE)   $13
12hr brisket, salt cured egg yolk, fried shallots, roasted peanuts, garlic chives, pho tsuyu

*FARMERS PHO (CANH CHUA STYLE)   $13
pineapple, bean sprouts, tomatoes, okra, taro stem, lemongrass-tamarind broth

KAUAI SHRIMP BUN (KILLAWEN STYLE)  $16
filipino shrimp ceviche, calamansi, house sambal, aromatic herbs, crispy shrimp chips

- PRIMAL OFFERINGS -

offerings includes: raw oysters, house pickles, fried shallots, peanuts, nuoc mam, gooch’s assmaster 2000, turmeric rice, fresh tortillas, lettuce, banchan by banchan

*24 HR. RESERVATION REQUIRED FOR LUNCH ORDERS. 

 

12 HR. ROASTED BEEF BRISKET (10 person max.)   $250

LECHON PORK SHANK (6 person max.)   $150

PIG HEAD (6 person max.)   $160

BRAISED PORK SHOULDER (8 person max.)   $200

PORCHETTA (10 person max.)    $250

 

 

- sides -

FRIED EGG 1.5

TURMERIC RICE 1.5

CHICKEN FAT RICE 2

CHICKEN FAT BREAD 2

EXTRA RICE NOODLE 3

EXTRA BROTH  3

 

- sweets -

DESSERT OF THE WEEK

 

- refreshments -

PANDAN JASMINE ICED TEA   $3

COCONUT HORCHATA    $4

PAPA LE'S ICED COFFEE    $4

CA PHE DAN (vietnamese black coffee)   $3

HOUSE SODA    $4

SEASONAL SHURB   $4

GINGER BEER    $4

see our full drink menu