Lunch Menu

Lunch is served Monday - Saturday from 10:30am - 2pm. 

For added convenience you may order your lunch on our website here. All online lunch orders have a 1-2 hour processing time. 24 hours advanced orders are recommended for large take outs. For immediate service, please call us @ 585-8255 during normal business hours to place your order over the phone.

 To make reservations please fill out our reservations form, or give us a call.
We also have specials that change weekly. 

download our Japanese Menu

- Lunch Tasting Menu $24 -

*participation by the entire table is required

SALAD OF SPROUTING SEEDS

CHOICE OF BANH MI OR NOODLE SOUP

HOUSE-MADE SOFT SERVE SWIRL

- PIGGY SMALLS -

*POK POK PAPAYA SALAD   $10 / 15
*add poached chicken $3
roasted kabocha & seeds, fried shallots, aromatic herbs, fish sauce vinaigrette

*SALAD OF SPROUTING SEEDS   $10 / 15
*add poached chicken $3
seasonal fruit, chrysanthemum, otsuji farm lettuce, puffed rice, date vinaigrette

SUMMER CHICKEN SALAD   $10 / 15
poached chicken, herb salad, cherry tomato, fried shallots, sauce jaew, toasted rice powder

LAOTIAN FRIED CHICKEN   $12
pickled chili, fried shallots, roasted peanuts, kaffir lime

WILD HO'I'O FERNS $10
grapefruit, cucumber, almonds, parmesan, lemon dashi

- rice -

FARMER'S CURRY   $13
*add poached chicken $3
coconut & curry leaf, market vegetables, aromatic herbs

IKURA AND PICKLED OGO DONBURI  $14
chicken fat rice, green onion, fried shallots, red shiso

- sandwiches -

*upgrade dip to mini noodle soup $3

PHO FRENCH DIP   $14
12 hr roast brisket, thai basil chimmichurri, bean sprouts, pho au jus

PORCHETTA DIP   $13
crispy pork belly, house sambal, shoyu pickled cucumbers, smoked onion, hue-style beef au jus

*LEMONGRASS TOFU DIP   $13
ginger scallion sauce, house pickles, heirloom tomato, vietnamese shoyu, cilantro, sweet & sour tamarind au jus


- noodleS -

(meats are from shinsato pork and lowline cattle beef) 

P&L PHO (SAIGON STYLE)   $14
smoked bacon, 12hr brisket, soft egg, tokyo negi, fried shallots, beef pho broth

BUN BO HUE (HUE STYLE)   $14
pork belly, brisket, calamansi, satay, banana blossom, rau ram, ong choi. pork & lemon grass broth

PHO BAC (HANOI STYLE)   $14
rare beef, chili vinegar, fresh ginger, cracked black pepper, green onion & cilantro, beef pho broth

SLOW SMOKED CHICKEN PHO   $14
soft egg, chicken cracklins, chicken fat vinaigrette, beef & chicken broth 

                                                         PHO MAZEMEN $15                                                                                                beef & tendon, roasted peanut-chili satay, fermented mustard cabbage, cucumbers, cherry tomatoes, cilantro, tokyo negi, temomi noodles

*FARMERS PHO (CANH CHUA STYLE)   $13
pineapple, bean sprouts, tomatoes, okra, taro stem, lemongrass-tamarind broth

BUN BO NAM BO   $14
a dry noodle salad of sautéed  lowline beef, house pickles, shiso, vietnamese cilantro, mint, fried shallots,
crushed peanuts, house fish sauce * Tofu substitute available *

- sides -

FRIED EGG 2

JASMINE PANDAN RICE 2

CHICKEN FAT RICE 3

CHICKEN FAT BREAD 3

EXTRA RICE NOODLE 3

EXTRA BROTH  3

PICKLED OGO 5

VIETNAMESE PATE CHAUD 4

- refreshments -

PANDAN JASMINE ICED TEA   $3

COCONUT HORCHATA    $4

PAPA LE'S ICED COFFEE    $4

CA PHE DAN (vietnamese black coffee)   $3

HOUSE SODA    $4

SEASONAL SHURB   $4

GINGER BEER    $4

see our full drink menu