*menu is subject to change due to availability

LUNCH TASTING MENU       29

choice of 1 appetizer + 1 main + soft serve

 

first things first

MARKET OYSTERS       3.75 ea.
selection of the day, daikon kraut, lemon oil, sesame seeds

GREEN PAPAYA SALAD      10
makaha mango nuoc cham, preserved lemon, roasted peanuts, fried herbs

SMOKED BIG EYE AHI ON SPANISH TOAST      9
marinated in JPR's garlic soy, tomato, olive oil toast

LFC       12
twice fried chicken wings, money $auce, peanut, kaffir lime & cabbage salad

 

noods

PHO BAC      15
hand cut rice noodles in makaweli beef soup, ginger, scallions, calamansi, black pepper

CANH CHUA CHAY      13 / +4 add fish
thin rice noodles in lemongrass & tamarind vegan broth, taro stem, pineapple, tomato, rice paddy herb, scallions

CHA CA LA VONG      16
cold noodles & classic hanoi style fried fish, turmeric, aromatic herb salad, roasted peanut, market pickles, shrimp & pineapple sauce

HAWAIIAN PRAWN FRIED NOODLES      17
fat ramen, aged garlic shoyu, ginger, scallion, culantro, pickled fresno

 

banh mi, myself & i

P&L PHO FRENCH DIP      17 /+4 add noodles to pho broth
12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

THE BABI GULING SPECIAL      15
balinese style roast pig with turmeric & lemongrass curry spices, roasted garlic, green papaya & coconut urap. side of house pickles and cabbage & herb salad

BRAISED LAMB SHOULDER      14
harissa spices, XVOO yogurt, carrot & mint slaw, side of house pickles and cabbage & herb salad

NOLA STYLE VEGETABLE MUFFULETTA      13
roasted peppers & onions, grilled zucchini, mushroom confit, giardiniera & olive relish, provolone cheese, side of house pickles and cabbage & herb salad

 

Sides

 FRIED FARM EGG       3

JASMINE RICE       3

GRILLED BREAD      3

BOWL OF PHO BROTH      6