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LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

 

first things first

ICE COLD OYSTERS       4 ea.  /  22 half dozen  /  42 dozen
selection of the day with chanh muoi ponzu

ICE COLD VEGETABLES       7
selection of the day, fermented tofu-tamarind dip

 

Share

ADD KAUAI SHRIMP +6
ADD GRILLED PORK BELLY +5

GADO GADO     15
an indonesian style salad of green papaya, various local vegetables, sprouting seeds, fried tofu & shallots, boiled egg, spicy peanut sauce
(vegetarian option available)

THAI "CAPRESE"       13
mixed local tomatoes, mozzarella, thai basil, charred strawberry, a jaew sauce made from it's juices, xv olive oil 

GRILLED KAUAI SHRIMP 13
JPR's garlic shoyuzuke, ginger scallion salad, roasted shrimp shell vinaigrette 

CHARRED EGGPLANT & PORK       14
shiitake mushrooms, thai basil, peanuts, sambal badjak, kecap manis, prawn chips

LFC WINGS       14
money $$$auce, kaffir lime, peanuts, crispy shallots, herb slaw

 

hard to share

PHO BAC      16
aromatic beef broth with fresh rice noodles, beef sirloin, fermented chili, ginger, herbs, calamansi

DUCK PHO       17
aromatic duck broth with fresh rice noodles, poached duck leg, fermented chili, ginger, herbs, calamansi

VEGAN PHO       15
spiced vegetable & kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, ginger, herbs, calamansi

MAMA LE'S WONTON SAIMIN       16
aromatic pork & seafood broth with fresh egg noodles, garlic chives & culantro, fried pork lardo, side of pickled jalapeno 

 

when i dip, you dip, we dip

ADD MAMA LE’S WONTON DUMPLINGS TO BROTH +5
ADD FRESH RICE NOODLES TO BROTH +6

P&L PHO FRENCH DIP       18
12 hr. roasted brisket, hoisin BBQ sauce, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

MUSHROOM PHO FRENCH DIP      17
it’s the vegetarian version of our famous banh mi and our vegan pho broth to dip

TWICE COOKED PORK BELLY       16
grilled snake beans, pork pate, onion marinated in chili satay, rau ram herb, spiced lemongrass broth for dipping

MALAYSIAN FRIED FISH       16
lime aioli, pickled fresno, bean sprout & herb salad dressed with pineapple & shrimp vinaigrette, coconut curry broth to dip

 

Sides

GRILLED BREAD       4

PHO NOODLE       6

PHO BROTH       6

SUNNY EGG       3

JASMINE RICE       4

CHICKEN FAT RICE       6