*menu is subject to change due to availability

first things first

LAOTIAN FRIED CHICKEN       10
twice fried chicken wings, money $auce, peanut, fried shallot, kaffir lime, herb salad

 AHI TATAKI ON SPANISH TOAST       12
JPR's garlic shoyuzuke, avocado, tomato, long baguette

ROASTED EGGPLANT ON SPANISH TOAST       7
garlic shoyuzuke, olive oil bread dipped in tomato, ululoa nursery herbs

SHISHITO PEPPERS        7
umami dust, parmesan, charred lemon

 DAILY OYSTERS       3.5
served cold on crushed ice, fish & calamansi mignonette

 

eat your greens

GREEN & RIPE PAPAYA SALAD      11
crispy dried squid, tomato, lime rind, aromatic herbs, peanuts, papaya seed nuoc cham

SROUTING SEED SALAD       11
local lettuce, various seeds, pickled grapes, furikake, crispy wonton, buttermilk dressing

 

Noods

PHO BAC       15
makaweli beef, calamanis, scallions, culantro, black pepper, fresh rice noodles

BUN BO HUE       15.5
pono pork & broth, lemongrass & chili sate, banana blossom, rau ram, fat vermicelli

BUN RIEU TOM       16
hawaiian prawns & broth, tomato, tamarind, crab fat, tofu, banana blossom, mint, rice vermicelli

CHA CA LA VONG       16
local fish marinated in turmeric & galangal, scallions, dill, peanut, rice vermicelli, fermented shrimp & chili sauce

HU TIEU VIT       16
braised duck legs, soft egg, chrysanthemum leaves, garlic chives, ramen noodles, duck & seafood broth

VEGAN PHO       14
seasonal vegetables, fresh ginger, calamansi, aromatic herbs, fresh rice noodles

 

banh mi, myself & i

P&L PHO FRENCH DIP       18.5
the best way to enjoy our famous 12 hour roasted brisket banh mi & pho bac!

 ROASTED PORCHETTA       18.5
roasted pork belly, smoked onions, grilled peppers, chimichurri, house pickles, mojo sauce, apple & cabbage slaw

 

Sides

JASMINE RICE       2

JASMINE RICE      2

CHAR SIU BRISKET & RICE     5

EXTRA RICE NOODLE       4

EXTRA BROTH       6

P&L HOUSE PICKLES       6