*menu is subject to change due to availability

first things first

 

LAOTIAN FRIED CHICKEN       12
money $auce, peanut, kaffir lime, herb salad

KONBU BEIGNET       8
light & savory, cauliflower + parmesan cream, chives

AVOCADO TATAKI ON SPANISH TOAST       7
J.P.R.'s aged garlic shoyu, smashed tomato, shiso, fried baguette

 

salad & vegetables

ADD ONS      SMOKED DUCK  9   |   AHI TATAKI  9 |   FRIED SOUTHIPONG EGG  2

ROAST PEPPERS SALAD,       12
moroccan spiced tomato & pepper sauce, kale, zataar + garlic bread

BURMESE TEA LEAF & GREEN PAPAYA       12
fermented green tea leaves, cucumber, carrot, sesame seed, peanuts, fried garlic, split mung bean, preserved lemon

HIRABARA BABY GREENS       12
parmesan, lemon, herbed avocado, garlicky bread crumb, mentaiko dressing 

 

rice

P&L SMOKED GUAVA CHICKEN       19
glazed with guava jam & smoked with kiawe, hirabara baby greens, raspberry + chili sambal, chicken fat rice 

 

house specialty noodles

P&L PHO       16
12 hour roasted brisket, rare beef, fresh ginger, calamansi, scallions, sawtooth herb, chili pepper water, fresh rice noodle

VEGAN PHO       14
stewed with pho spices, vegetable stock and aromatics. served with braised enoki mushrooms, heirloom tomatoes, thai basil oil, fresh shallots, fresh ginger, calamansi, scallions, sawtooth herb, chili, fresh rice noodles

HAWAIIAN PRAWNS & GARLIC NOODLES       17
chef nelson style, garlic chives, shiitake, pickled red jalapeno, mazemen noodles

AHI TATAKI COLD NOODLES       18
inpsired from the famous hanoi fish dish, cha ca la vong. marinated in turmeric & galangal, seared on the plancha, scallions & dill with rice vermicelli, peanut, aromatic herbs, mam tom sauce

 

banh mi, myself & I  (all sandwiches come with pho broth & pho broth)

add ons     MINI NOODLES  3  

PHO FRENCH DIP       15
12 hour roasted brisket, stewed beef & tendon from the pho pot, glazed with P&L BBQ sauce, thai basil chimmichurri, charred bean sprouts, onion, cilantro

TOFU FRENCH DIP       14
crispy tofu glazed with P&L BBQ sauce, thai basil chimmichurri, charred bean sprouts, cilantro

 

Burger time  (ALL BURGERS ARE ON GRILLED PRETZEL BUN + SIMPLE MARKET SALAD)

GRILLED LAMB BURGER       16
sourced from niihau island, marinated with portuguese sausage spices, glazed with tamarind, pickled red onion, taro crisps, hot chili aioli

P.L.T.       14
portobello + raclette cheese katsu, ice berg lettuce, konbu tomato, pickled red onion, hot chili aioli

 

Sides

JASMINE-PANDAN RICE       3

JASMINE CHICKEN FAT RICE      3

FRIED SOUTHIPONG EGG       2

TOASTED BAGUETTE       3

 

CHICKEN FAT + TOASTED BAGUETTE       4

EXTRA RICE NOODLE       4

EXTRA BROTH       6

P&L HOUSE PICKLES       6