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LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

 

first things first

MARKET OYSTERS       4 ea.  /  22 half dozen  /  42 dozen
selection of the day, daikon kraut, lemon oil, sesame seeds

SMASHED CUCUMBER PICKLES   5
a refreshing starter of japanese cucumbers marinated with lemongrass, pepperoncini, lime, dill

WEEKEND @ BURMESE SALAD   13/  +7 GRILLED PRAWNS OR FISH
green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette

FUYU PERSIMMON & CHICORY SALAD   12/  +7 GRILLED PRAWNS OR FISH
radicchio & mustard frissee, young herbs, taro stem, honey vinegar, cafe du monde crumble

LFC WINGS   14
twice fried chicken wings, money sauce, crispy shallots, peanuts, kaffir lime

 

SPECIALTY NOODLES

PHO BAC   16/  +5 GRILLED BETEL LEAF BEEF SKEWERS
100% grass fed beef, ginger, calamansi, black pepper, scallions & culantro, fresh rice noodles

VEGAN PHO   16/  +5 GRILLED BETEL LEAF BEEF SKEWERS
spiced vegetable & kombu broth, enoki mushrooms, tomato, ginger, calamansi, black pepper, scallions & culantro, fresh rice noodles

J. LUDOVICO CHICKEN KHAO SOI   17.5
a nothern thai dish of braised chicken leg in golden curry, pickled red onions & mustard greens, lime, scallions & culantro, fresh & crispy egg noodles

HANOI BUN CHA BBQ SET   17
a northern vietnamese specialty of variety of grilled pork meat balls & belly flavored with betel leaves, lemongrass & chili. served with aromatic herbs & lettuces, fish sauce vinaigrette, & cold vermicelli noodles

 

#RICELIFE

*all rice dishes come with side of kabocha & ulu soup

TEMPLE BOWL   16
mama le's signature vegetarian dish of market vegetables braised in umami tofu & chili satay, house pickles, aromatic herbs

BLACK GARLIC CHAR SIU PORK JOWL   18.5
smoked with kiawe then finished on the grill, green asparagus namul, pickled red fresno peppers, cilantro 

HAWAIIAN PRAWN STEW   19
grilled with lemongrass, ho farm tomatoes slow cooked with aromatic prawn butter, okra, scallions, chrysanthemum

 

banh mi, myself & i

*all sandwiches come with side of local greens

P&L PHO FRENCH DIP   17/  +4 ADD NOODLES TO PHO BROTH
12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

VEGETARIAN PHO FRENCH DIP   16/  +4 ADD NOODLES TO PHO BROTH
slow roasted portobello mushrooms, hoisin BBQ sauce, thai basil chimmichurri, bean sprouts, and our vegan pho broth to dip!

VIET CHARCUTERIE   15   /  +4 ADD NOODLES TO PHO BROTH
country style pate de campagne, chicken liver mousse, banana leaf steamed ham, french frentel butter, cucumber, jalapeno, house pickles

 

Sides

 FRIED FARM EGG       3

JASMINE RICE       3

GRILLED BREAD      3

BOWL OF PHO BROTH      6