*menu is subject to change due to availability

first things first

LAOTIAN FRIED CHICKEN       10
twice fried chicken wings, money $auce, peanut, fried shallot, kaffir lime, herb salad

ROASTED EGGPLANT ON SPANISH TOAST       7
garlic shoyuzuke, olive oil bread dipped in tomato, ululoa nursery herbs

SHISHITO PEPPERS        7
umami dust, parmesan, charred lemon

 

eat your greens

THE GREEK PAPAYA SALAD        12
green papaya, cucumber, cherry tomato, peppers, red onion, feta, oregano vinaigrette

SROUTING SEED SALAD       11
baby romaine, various seeds, pickled grapes, furikake, crispy wonton, buttermilk dressing

AHI TATAKI SALAD       14
banana blossom, bean sprouts, limu, radish, garlic shoyuzuke & sesame vinaigrette

 

Noods

MI QUANG VIT       15.5
duck legs braised in turmeric spiced broth, grilled sesame crackers, peanuts, mint, lettuce, garlic chives, fresh rice noodles

BUN BO HUE       15.5
pono pork & broth, lemongrass & chili sate, banana blossom, rau ram, fat vermicelli

BUN RIEU TOM       16
hawaiian prawns & broth, tomato, tamarind, crab fat, tofu, banana blossom, mint, rice vermicelli

BUN TANG       15
poached free range chicken, steamed ham, shiitake mushroom, egg, rau ram, scallion, rice vermicelli

PHO BAC       15
makaweli beef, calamanis, scallions, culantro, black pepper, fresh rice noodles

CHA CA LA VONG       16
local fish marinated in turmeric & galangal, scallions, dill, peanut, rice vermicelli, fermented shrimp & chili sauce

VEGAN PHO       14
seasonal vegetables, fresh ginger, calamansi, aromatic herbs, fresh rice noodles

 

banh mi, myself & i

P&L PHO FRENCH DIP       18.5
the best way to enjoy our famous 12 hour roasted brisket banh mi & pho bac!

 

Sides

JASMINE RICE       2

JASMINE RICE      2

CHAR SIU BRISKET & RICE     5

EXTRA RICE NOODLE       4

EXTRA BROTH       6

P&L HOUSE PICKLES       6