*menu is subject to change due to availability

LUNCH TASTING MENU       29

chef's selection of apps & choice of 1 main + 1 dessert

 

first things first

 OYSTERS OL' FASHIONED       3.75 ea.
 selection of the day, orange gems, scotch whiskey mignonette

LFC       12
twice fried chicken wings, money $auce, peanut, peanut slaw

GREEN & RIPE PAPAYA SALAD       8/14
crispy dried squid, tomato, lime rind, aromatic herbs, peanuts, papaya seed nuoc cham

SMOKED AHI  ON SPANISH TOAST       9
marinated in JPR's garlic soy, avocado, tomato, olive oil toast

 

classics

P&L PHO FRENCH DIP BANH MI       16 / +4 add noodles to pho broth
12 HR. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

PHO BAC       15
hand cut rice noodels, makaweli beef, calamanis, scallions, culantro, black pepper

BUN RIEU TOM       16
thin rice vermicelli & hawaiian prawn broth, tomato, tofu, banana blossom, mint

VEGAN PHO       14
hand cut rice noodles & vegetable - kombu broth, seasonal vegetables, fresh ginger calamansi, aromatic herbs

 

SPECIALS

 BALINESE FISH (COLD NOODLES)        18
grilled snapper, turmeric & macadamia curry, fried shallots, aromatic herbs, rice vermicelli noodles

GRILLED BEEF & WILD BETEL LEAVES (COLD NOODLES)        16
marinated with lemongrass & spices, herb salad, rice vermicelli, fermented shrimp & pineapple sauce 

GARLIC CHILI CRAB       19
fat ramen noodles, dungeness crab, hirabara farm green garlic, ginger, serrano

GRILLED DUCK BREAST MOJO   21
crispy sunchoke, shisito peppers, braised black lentils, mint

 

Sides

 FRIED FARM EGG       2

JASMINE RICE       2

P&L HOUSE PICKLES       6

EXTRA RICE NOODLE       4

EXTRA BROTH       6