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LUNCH    //    DINNER  //    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu is subject to change due to availability

 

first things first

ICE COLD OYSTERS       4 ea.  /  22 half dozen  /  42 dozen
selection of the day with chanh muoi ponzu

ICE COLD VEGETABLES       7
selection of the day, fermented tofu-tamarind dip

MAMA LE’S WONTON SOUP       8
aromatic pork & seafood broth, shiitake, black fungus, fried shallot, garlic chive, chrysanthemum

 

Share

ADD POACHED KAUAI SHRIMP +6
ADD GRILLED PORK BELLY +6

NOT SUMMER ROLLS      13
viet style hoisin & peanut dressing mixed with watermelon, house pickles, fried tofu, bean sprout & herb salad, belgian endive wraps

CURRIED GREEN PAPAYA       14
pounded with white eggplant, fresh singapore curry sambal vinaigrette, mint, crispy dried squid

"CAPRESE"       12
mixed ho farm & hau’ula tomatoes, mozzarella, charred strawberry, rhubarb jaew, thai basil

CHARRED EGGPLANT & PORK       13
shiitake mushrooms, thai basil, peanuts, sambal badjak, kecap manis, prawn chips

LFC WINGS       14
money $$$auce, kaffir lime, peanuts, crispy shallots, herb slaw

 

hard to share

ADD GRILLED WILD BETEL LEAF & PORK SAUSAGE +6

PHO BAC      16
aromatic beef broth with fresh rice noodles, beef sirloin, fermented chili, ginger, herbs, calamansi

DUCK PHO       17
aromatic duck broth with fresh rice noodles, poached duck leg, fermented chili, ginger, herbs, calamansi

VEGAN PHO       15
ADD FRIED TOFU +1.5
spiced vegetable & kombu broth with fresh rice noodles, enoki mushrooms, tomato confit, fried shallots, ginger, herbs, calamansi

 

when i dip, you dip, we dip

ADD MAMA LE’S WONTON DUMPLINGS TO BROTH +5
ADD FRESH RICE NOODLES TO BROTH +6

P&L PHO FRENCH DIP       18
12 hr. roasted brisket, hoisin BBQ sauce, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

MUSHROOM PHO FRENCH DIP      17
it’s the vegetarian version of our famous banh mi and our vegan pho broth to dip

HUE STYLE TWICE COOKED PORK BELLY       16
garlic ong choy, mint, side of mama le’s sour shrimp & spiced lemongrass broth for dipping

MALAYSIAN FISH       16
catch of the day, lime aioli, bean sprout & herb slaw, coconut curry broth to dip

 

Sides

GRILLED BREAD       4

PHO NOODLE       6

PHO BROTH       6

SUNNY EGG       3

JASMINE RICE       4

CHICKEN FAT RICE       6