*menu is subject to change due to availability

LUNCH TASTING MENU       29

choice of 1 appetizer + 1 main + soft serve

 

first things first

MARKET OYSTERS       3.75 ea.
selection of the day, daikon kraut, lemon oil, sesame seeds

GREEN PAPAYA SALAD      10
makaha mango nuoc cham, preserved lemon, roasted peanuts, fried herbs

HIRABARA FARM LETTUCES       10
ho farms cherry tomato, star fruit, kona coffee crumble, buttermilk dressing

GRILLED HEO LA LOT       10
a popular vietnamese street snack. fragrantly seasoned pork wrapped with betelnut leaves, topped with roasted peanuts, mam tom sauce

SMOKED BIG EYE AHI ON SPANISH TOAST      9
marinated in JPR's garlic soy, tomato, olive oil toast

LFC       11
twice fried chicken wings, money $auce, peanut, kaffir lime & cabbage salad

 

noods & rice

PHO BAC      15
hand cut rice noodles in makaweli beef soup, ginger, scallions, calamansi, black pepper

PHO GA      14
j. ludovico free range poached chicken, chicken fat vinaigrette, fresh ginger, slow poached egg, scallions & cilantro

FARMERS PHO      13 / +4 ADD FISH
thin rice noodles, in lemongrass & tamarind vegan broth, taro stem, pineapple, tomato, rice paddy herb, scallions

P&L MAZEMEN NOODLES      17
temomi noodles, pho braised beef, roasted peanut - chili satay, fermented mustard cabbage, cucumbers, cherry tomato, culantro, scallions

HAINAN CHICKEN       17
a dish made popular by chinese immigrants who settled in southeast asia. j. ludovico farms chicken cooked in an aromatic stock along with savory chicken fat rice, and a light chicken broth for sipping, comes with a trio of sauces: sesame + soy/ ginger + scallion/ garlic + chili

MAMA'S DAILY SPECIAL       MP

 

banh mi, myself & i

P&L PHO FRENCH DIP      17 /+4 add noodles to pho broth
12 hr. roasted brisket, hoisin & sriracha glaze, thai basil chimmichurri, bean sprouts, and our classic pho broth to dip

THE BABI GULING SPECIAL      15
balinese style roast pig with turmeric & lemongrass curry spices, roasted garlic, green papaya & coconut urap. side of house pickles and cabbage & herb salad

 BANH MI CHA CA LA VONG      15/ +4 add noodles to canh chua broth
grilled local fish, turmeric, dill pickle aioli, aromatic herbs, side of house pickles, and canh chua broth to dip

 BABA GANOUSH      13
grilled zucchini, eggplant, roasted peppers & onions, pickled fresno, side of house pickles, cabbage & herb salad

 

Sides

 FRIED FARM EGG       3

JASMINE RICE       3

GRILLED BREAD      3

BOWL OF PHO BROTH      6