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LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu subject to change due to availability

first things first

ICE COLD OYSTERS   4 ea / 22 for half dozen / 42 for full dozen
citrus kosho mignonette

BIG EYE AHI TATAKI ON SPANISH TOAST       12
JPR's garlic in shoyu, tomato, avocado, olive oil baguette

LFC WINGS   11
twice fried chicken wings, money $auce, fried shallots, kaffir lime, roasted peanut

NORI CHIPS   12
asparagus namul, smoked trout roe, creme fraiche, pickled fresno, shiso

 

smalls

FUYU PERSIMMON & CHICORY SALAD   12
endive & mustard frisee, young herbs, honey vinegar, chicory coffee crumble

WEEKEND @ BURMESE SALAD   13
green papaya, tomato, fried garlic, sesame, peanut, sprouting seeds, preserved lemon, serrano pepper, fermented lahpet dressing

CURED ORA KING SALMON   14
pastrami spices, pickled mustard seeds, daikon kraut, rice paddy herb, wasabi creme fraiche, lavender crumble

STEAK TARTARE   17
makaweli grass fed sirloin, black truffle sofrito, parmesan, cured egg yolk, shrimp roe, shrimp chips

WILD BETEL LEAF & OCTOPUS SAUSAGE   18
inspired from our favorite vietnamese street food "bo la lot", braised spanish octopus thats been wrapped with lemongrass beef then grilled, side of aromatic herb salad, shrimp & pineapple sauce

 

specialty noodles & pasta

TUR-DUCK-EN PHO   23
smoked turkey, duck, chicken, hand cut rice noodles, charred cabbage, poached egg, ginger, sawtooth + scallions

PORK RAGU TAGLIATELLE   23
braised pork cheeks, tomato, thai pesto, okra, parsley, green olive

HAWAIIAN SHRIMP SCAMPI & SQUID INK FARFALLE   24
lemon confit, grilled broccoli, asian pear, parmesan, chrysanthemum

AUTUMN LEMON RICOTTA RAVIOLI   23
butternut squash & turmeric sauce, root vegetables, pomegranate, hazelnut, fried sage

 

off the grill

SMOKED PORK JOWL   35
black garlic char siu sauce, pickled clementines, cauliflower, spinach, shiso

WHOLE MOI   28
smashed cucumber marinated with lemongrass & pepperoncini, dill shallot

KOJI AGED BEEF RIBEYE  41
hirabara green garlic, wasabi greens, radish, roasted potato gnocchi


large Format
THE PRIMAL FEAST SPECIAL (FEEDS 4)     200

  • BALINESE STYLE ROASTED PORCHETTA
  • MARKET OYSTERS
  • GRILLED KAUAI SHRIMP & PAPAYA
  • FARMERS HAKU LEI RICE SALAD
  • VARIOUS CHILI SAMBALS & SAUCES
  • FRESH ROTI BREAD & HERBS

SIDES

FRIED FARM EGG      3

GRILLED BREAD      3

JASMINE RICE      3

FRESH RICE NOODLES      4

PHO BROTH      6