*menu subject to change due to availability

first things first

DAILY OYSTERS     3.5ea
served on the ½ shell, calamansi + fish sauce mignonette

LAOTIAN FRIED CHICKEN 3.5ea
twice fried chicken wings, moeny $sauce, fried shallot, kaffir lime, roasted peanuts, herb salad

AHI TATAKI ON SPANISH TOAST       11
J.P.R.'s aged garlic shoyu, smashed tomato, avocado, chives, olive oil, fried baguette

BLACK TRUFFLE BEIGNETS       13
prized mushrooms from France, cauliflower cream, chives

 

vegetables

FARMERS “HAKU LEI”       16
preparation may change daily, local vegetables, seeds, roots, sprouts & flowers sourced from the bounty of the land & sea of the Hawaiian Islands. it's our way to celebrate our farmers for their dedication!

CAULIFLOWER AMANDINE       12
toasted almonds, brown-butter fish sauce, red wine soaked sultanas, mustard greens

PEAS & THANK YOU       12
sugar snap peas a la plancha, carrot puree, citrus gems, dukkah spice, mint

CONFIT ADOBO MUSHROOMS       13
braised with shoyu & sherry vinegar, malungay leaf, red jalapeno, parmesan

 

house specialty noodles

BONE MARROW PHO       20
bone marrow, brisket, rare beef, fresh ginger, calamansi, scallions, sawtooth herb, fresh rice noodle
*VEGETARIAN OPTION AVAILABLE*

SOFT SHELL CRAB CHA CA       25
inspired from the famous fish dish from hanoi. marinated in turmeric-galangal, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanuts, rice vermicelli, mam tom bac sauce

SEAFOOD & CHORIZO PASTA       22
pappardelle pasta, pork sausage marinated with basque spices, saffron scented clam broth, preserved lemon, scallion

MATSUTAKE PASTA   24
tagliatelle pasta, prized aromatic pine mushrooms, crispy chicken cracklings, ramen egg, rosemary jus, calamansi

SWEET CORN CACIO E PEPE       20
tajarin pasta, charred pickled corn, parmesan + pecorino, confit tomato, cilantro

 

off the grill

GRILLED KUROBUTA PORK CHOP       32
charred peaches, farro + poblano cooked with butternut squash, mustard greens

GRILLED KOJI AGED RIBEYE BEEF       33
matsutake mushroom, raclette + potato puree, cabbage tataki, watercress, P&L steak sauce

GRILLED DUCK A L’CALAMANSI       31
beets, pickled grapes, coriander, duck confit & foie gras croquette, calamansi duck jus, shiso

THE BALINESE FISH SPECIAL       35
inspired from the bold flavors of Bali. sauce is made with turmeric + thai ginger + kukui nuts + lemongrass, accompanied with sugar snap pea + coconut urap, raspberry chili sambal, fried garlic, cilantro

 

SIDES

JASMINE + PANDAN RICE       3

FRIED SOUTHIPONG EGG      2

TOASTED BAGUETTE       3

CHICKEN FAT BREAD       4

CHICKEN FAT RICE      4

EXTRA RICE NOODLE 4

EXTRA BROTH 6

P&L HOUSE PICKLES 6