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LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu subject to change due to availability

first things first

ICE COLD OYSTERS   4 ea / 22 for half dozen / 42 for full dozen
spritz of P&L whiskey, calamansi

LOCAL VEGETABLES       7
fermented tofu & tamarind dip

AHI TATAKI ON TOMATO TOAST       12
avocado, JPR’s shoyuzuke, chives, espelette

 

sHARE

GADO GADO       15
an indonesian style salad of green papaya, various local vegetables, sprouting seeds, fried tofu & shallots, boiled egg, spicy peanut sauce
(vegetarian option available)

THAI "CAPRESE"       14
mixed local tomatoes, mozzarella, thai basil, charred strawberry & a jaew sauce made from it's juices, xv olive oil

CLAM CHOP       17
 vietnamese style braised manila clams, taro stem, sour fruit, sawtooth herb, lemongrass satay, XL sesame chip 

SHRIMP ON SHRIMP       15
grilled kauai shrimp, mama le's pickled shrimp, roasted shrimp shell vinaigrette, ginger & parsley salad 

LFC WINGS       16
money $$$auce, kaffir lime, peanuts, crispy shallots, cabbage & herbs

 

hard to share

BUCATINI       26
octopus & chorizo ragu, kimchi, parsley, mamasan's pickled jalapeno, parmesan squid ink bottarga

AGNOLOTTI       24
truffled cauliflower, coriander candied pine nuts, preserved lemon,  butternut & turmeric sauce, mint

KING SALMON       35
ikura, turnip & radish, green garlic, heirloom carrot, sugar snap nuoc cham, spring herbs
(vegetarian option available       27)

KUROBUTA PORK CHOP       37
marinated in tamarind & cumin, braised mung bean fricasse with cured ham, okra, lime, cilantro

PRIME NY STEAK & ESCARGOT       47
cooked "bourguignon style" with soft herbs & brown butter fish sauce, calamansi, charred broccolini, pickled fresno chili

DUCK PHO       21
+7  add foie gras shabu shabu
aromatic duck broth with fresh rice noodles, poached duck breast & egg yolk, calamansi, ginger & citrus scented herbs
(vegetarian option available)

CRISPY ENOKI PHO       22
dusted with dried porcini and served with vermicelli, snow peas, market vegetable pickles, aromatic herbs, shiitake & yuzu ponzu


land and sea plateau      60

local vegetable crudité, a dozen oysters, poached kauai shrimp with various sauces


SIDES

GRILLED SHRIMP       9

FRIED EGG       3

PHO NOODLES       4

PHO BROTH       6

 

SEARED FOIE GRAS       15

COUNTRY BREAD       4

JASMINE RICE       4

CHICKEN FAT RICE       6