*menu subject to change due to availability

first things first

DAILY OYSTERS     3.5ea
served on the ½ shell, calamansi + fish sauce mignonette

CITRUS CURED RAINBOW TROUT       14
grilled mandarin orange, fennel, radish, pickled peppers, smoked trout roe

LAOTIAN FRIED CHICKEN 3.5ea
twice fried chicken wings, moeny $sauce, fried shallot, kaffir lime, roasted peanuts, herb salad

AHI TATAKI ON SPANISH TOAST       11
J.P.R.'s aged garlic shoyu, smashed tomato, avocado, chives, olive oil, fried baguette

BLACK TRUFFLE BEIGNETS       13
porcini dust, cauliflower cream, chives, black truffles

 

vegetables

FARMERS “HAKU LEI”       16
preparation may change daily, local vegetables, seeds, roots, sprouts & flowers sourced from the bounty of the land & sea of the Hawaiian Islands. it's our way to celebrate our farmers for their dedication!

GRILLED BOK CHOY AMANDINE       10
toasted almonds + brown butter + fish sauce, sultanas marinated red wine

PEAS & THANK YOU       12
sugar snap peas a la plancha, carrot puree, citrus gems, dukkah spice, mint

CONFIT ADOBO MUSHROOMS       13
braised with shoyu & sherry vinegar, malungay leaf, red jalapeno, parmesan

 

house specialty noodles

BONE MARROW PHO       20
bone marrow, brisket, rare beef, fresh ginger, calamansi, scallions, sawtooth herb, fresh rice noodle
*VEGETARIAN OPTION AVAILABLE*

SOFT SHELL CRAB CHA CA       25
inspired from the famous fish dish from hanoi. marinated in turmeric-galangal, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanuts, rice vermicelli, mam tom bac sauce

SEAFOOD & CHORIZO PASTA       22
pappardelle pasta, pork sausage marinated with basque spices, saffron scented clam broth, preserved lemon, scallion

BLACK SESAME PASTA    20
tagliatelle pasta, roasted butternut squash, sunburst squash, pistachio, sheep's milk gouda

BEEF TONGUE MARSALA PASTA       22
cavatelli, shaved champignon mushrooms, tatsoi, cippolini, ho`i`o, parmesan

MATSUTAKE AND BEEF CHEEKS RISOTTO      32
red wine braised beef cheeks, matsutake risotto, green garlic, pickled peppers

 

off the grill

GRILLED KUROBUTA PORK CHOP       32
charred persimmons, farro + poblano cooked with butternut squash, mustard greens

GRILLED KOJI AGED BEEF RIBEYE AU POIVRE   33
celery root  + truffle puree, root vegetables, sichuan peppercorn sauce

GRILLED DUCK A L’CALAMANSI       31
beets, pickled grapes, coriander, duck confit & foie gras croquette, calamansi duck jus, shiso

THE BALINESE FISH SPECIAL       35
grilled whole fish, marinated with chiles + ginger + lemongrass + spices, glazed with coconut water, wrapped in banana leaf, raspberry chili, sugar snap pea urap, fried garlic 

 

 

SIDES

JASMINE + PANDAN RICE       3

FRIED SOUTHIPONG EGG      2

TOASTED BAGUETTE       3

CHICKEN FAT BREAD       4

CHICKEN FAT RICE      4

EXTRA RICE NOODLE       4

EXTRA BROTH       6

P&L HOUSE PICKLES       6