*menu subject to change due to availability

first things first

OYSTERS OL’ FASHIONED       4 ea / 6 for 22 /  12 for 44
selection of the day, calamansi, scotch mignonette

TRUFFLE SHUFFLE       16
perigord truffle, roasted & fried sunchokes, sheep's milk gouda

 

BITES

BIGEYE AHI ON SPANISH TOAST       2  for 7
JPR's garlic shoyuzuke, avocado, tomato, olive oil

SHISHITO PEPPER ON SPANISH TOAST       2  for 6
shishito pepper, corn, cilantro, parmesan, tomato, olive oil toast

YAKI PA’I’AI       2  for 7
pickled grapes, ume, taro stem, shiso

LFC       2  for 7
twice fried chicken wings, money $auce, fried shallots, kaffir lime, peanut slaw

 

light

PANI POPO & CHUTNEY       11
our version of bread + butter! fresh baked samoan coconut milk bread with curried indian pickles

BRUSSELS SPROUT AMANDINE       10
almonds, pickled raisins, brown butter fish sauce

EGGPLANT TARTARE       14
tahini yogurt, green garlic, tomato, za'atar, bulgur, schwarma herbs, lavosh

CHAR SIU TAKO       16
ginger chimmichurri, scallion ash, snap peas, chrysanthemum, steamed sticky rice

FARMERS HAKU LEI SALAD       15
celebrates the farmer and their bounty of seeds, roots, stems, leaves, and flowers. preparation will change often

 

NOODLES

DRY AGED MAKAWELI BEEF PHO     20
rib eye beef, beef fat cracklings, fresh ginger, calamansi, scallions, sawtooth herb, fresh rice noodle

WINTER VEGETABLE PHO       17
turnip, tokyo negi, enoki mushroom tempura, fresh ginger, calamansi, aromatic herbs, fresh rice noodles

BLACK SESAME PAPPARDELLE       23
uni ragu, calabrian chili, shiso, furikake bread crumbs

BURNT LEMON CACIO E PEPE       18
hand cut pasta, parmesan, 3 peppers, broccolini, white miso, amaranth

 

hearty

THE BALINESE FISH SPECIAL       35
fish wrapped in banana leaf & grilled, turmeric curry paste, sugar snap urap, raspberry sambal, cilantro

PORCHETTA       33
potato puree, charred cabbage, pickled mushrooms, anchovy XO, mustard greens

MARY’S DUCK A L’CALAMANSI       31
grilled breast, smoked thigh, lentils, honey glazed beets, kale, calamansi jus

RISOTTO ALLA MILANESE       25
roasted beef bone marrow, saffron, grilled corn

 

SIDES

FRIED FARM EGG      2

FAT BREAD       4

FAT RICE      4

FRESH RICE NOODLES      4

PHO BROTH      6