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LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu subject to change due to availability

first things first

ICE COLD OYSTERS   4 ea / 22 for half dozen / 42 for full dozen
citrus kosho mignonette

BIG EYE AHI TATAKI ON SPANISH TOAST       12
JPR's garlic in shoyu, tomato, avocado, olive oil baguette

LFC WINGS   11
twice fried chicken wings, money $auce, fried shallots, kaffir lime, roasted peanut

STEAK TARTARE ON SHRIMP CHIPS   10
grass fed beef sirloin, kimchi, chives, asian pear, shiso

 NORI CHIPS   10
asparagus namul, smoked trout roe, creme fraiche, pickled fresno, shiso

 

smalls

FUYU PERSIMMON & CHICORY SALAD   12
endive & mustard frisee, young herbs, honey vinegar, chicory coffee crumble

WEEKEND @ BURMESE SALAD   13
green papaya, tomato, fried garlic, sesame, peanut, sprouting seeds, preserved lemon, serrano pepper, fermented lahpet dressing

CURED ORA KING SALMON   14
pastrami spices, pickled mustard seeds, daikon kraut, rice paddy herb, wasabi creme fraiche, lavender crumble

WILD BETEL LEAF & OCTOPUS SAUSAGE   18
inspired from our favorite vietnamese street food "bo la lot", braised spanish octopus thats been wrapped with lemongrass beef then grilled, side of aromatic herb salad, shrimp & pineapple sauce

 

specialty noodles & pasta

MARY’S FREE RANGE DUCK PHO      20
hand cut rice noodles in aromatic spiced broth, confit egg yolk, ginger, sawtooth + scallions

NIIHAU LAMB PAPPARDELLE      22
french curry spices, roasted carrots, coconut + lime froth, thai basil pesto

HAWAIIAN SHRIMP SCAMPI & SQUID INK FARFALLE   24
lemon confit, grilled broccoli, asian pear, parmesan, chrysanthemum

AUTUMN LEMON RICOTTA RAVIOLI   23
butternut squash & turmeric sauce, root vegetables, pomegranate, hazelnut, fried sage

 

off the grill

WHOLE TAI SNAPPER   37
smashed cucumber marinated with lemongrass & pepperoncini, dill, shallot

KUROBUTA PORK CHOP       38
fig char siu sauce, pickled strawberries, romanesco, tatsoi, shiso

MAKAWELI DRY-AGED BEEF RIBEYE   41
crusted with black truffle sofrito, wasabi greens, sweet & tart roasted shallots, roasted potato gnocchi

 


large Format
THE PRIMAL FEAST SPECIAL (FEEDS 4)     200

  • BALINESE STYLE ROASTED PORCHETTA
  • MARKET OYSTERS
  • GRILLED KAUAI SHRIMP & PAPAYA
  • FARMERS HAKU LEI RICE SALAD
  • VARIOUS CHILI SAMBALS & SAUCES
  • FRESH ROTI BREAD & HERBS

SIDES

FRIED FARM EGG      3

GRILLED BREAD      3

JASMINE RICE      3

FRESH RICE NOODLES      4

PHO BROTH      6