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LUNCH    //    DINNER//    SWEETS    //    DRINKS    //    PRIMAL OFFERING   //    KIDS     //    FOOD PHOTOS

*menu subject to change due to availability

first things first

ICE COLD OYSTERS   4 ea / 22 for half dozen / 42 for full dozen
citrus kosho mignonette

BIG EYE AHI TATAKI ON SPANISH TOAST       12
JPR's garlic in shoyu, tomato, avocado, olive oil baguette

LFC WINGS   11
twice fried chicken wings, money $auce, fried shallots, kaffir lime, roasted peanut

NORI CHIPS   10
asparagus namul, smoked trout roe, creme fraiche, pickled fresno, shiso

 

smalls

CHICORY SALAD   12
radicchio & hirabara greens, pickled sultanas, young herbs, honey vinegar, chicory coffee crumble

WEEKEND @ BURMESE SALAD   13
green papaya, tomato, fried garlic, sesame, peanut, sprouting seeds, preserved lemon, serrano pepper, fermented lahpet dressing

HAWAIIAN KANPACHI CRUDO   14
cured in citrus & konbu, chanh muoi ponzu, pickled ginger, cucumber, citrus gems, radish

PASTRAMI CURED ORA KING SALMON      14
ikura, lemon cream, pickled kumquats, pistachio crumble, rice paddy

STEAK TARTARE   17
makaweli grass fed sirloin, black truffle sofrito, parmesan, cured egg yolk, shrimp roe, shrimp chips

WILD BETEL LEAF & OCTOPUS SAUSAGE   18
inspired from our favorite vietnamese street food "bo la lot", braised spanish octopus thats been wrapped with lemongrass pork then grilled, side of aromatic herb salad, shrimp & pineapple sauce

 

specialty noodles & pasta

MARY’S FREE RANGE DUCK PHO   20
hand cut rice noodles in aromatic spied broth, confit egg yolk, ginger, sawtooth + scallions

PORK RAGU TAGLIATELLE   23
braised pork cheeks, tomato, thai pesto, okra, parsley, green olive

HAWAIIAN SHRIMP SCAMPI & SQUID INK FARFALLE   24
lemon confit, grilled broccoli, asian pear, parmesan, chrysanthemum

LEMON RICOTTA RAVIOLI   23
butternut squash & turmeric sauce, root vegetables, pomegranate, hazelnut, fried sage

 

off the grill

SMOKED PORK JOWL   35
black garlic char siu sauce, pickled clementines, cauliflower, mustard greens, shiso

WHOLE BRANZINO   33
smashed cucumber marinated with lemongrass & pepperoncini, dill shallot

KOJI AGED BEEF RIBEYE  41
pickled mustard greens, hirabara green garlic, roasted mushrooms, black truffle potato puree


large Format
THE PRIMAL FEAST SPECIAL (FEEDS 4)     200

  • BALINESE STYLE ROASTED PORCHETTA
  • MARKET OYSTERS
  • GRILLED KAUAI SHRIMP & PAPAYA
  • FARMERS RICE SALAD
  • VARIOUS CHILI SAMBALS & SAUCES
  • FRESH ROTI BREAD & HERBS

SIDES

FRIED FARM EGG      3

GRILLED BREAD      3

JASMINE RICE      3

FRESH RICE NOODLES      4

PHO BROTH      6