*menu subject to change due to availability

first things first

DAILY OYSTERS     3.5ea
served on the ½ shell, calamansi + fish sauce mignonette

LAOTIAN FRIED CHICKEN   3.5ea
moeny $sauce, fried shallot, kaffir lime, roasted peanuts, herb salad

AHI TATAKI ON SPANISH TOAST       11
J.P.R.'s aged garlic shoyu, smashed tomato, avocado, fried baguette

RAMEN EGG & CAVIAR       11
marinated soft boiled egg, smoked caviar, fried chicken skin, pickled shallots

BURMESE TEA LEAF SNACKS       9
fermented green tea leaves, sesame seed, peanut, fried garlic, split mung bean, preserved lemon, betel leaf wrap

 

vegetables

FARMERS “HAKU LEI”       15
preparation may change daily, local vegetables, seeds, roots, sprouts & flowers sourced from the bounty of the land & sea of the Hawaiian Islands. it's our way to celebrate our farmers for their dedication!

CAULIFLOWER ALA PLANCHA       14
toasted macadamia nut, sweet + sour sultanas, brown butter + fish sauce

PEAS & CARROTS       14
miso roasted carrots, snap peas, pickled mustard seeds, dukkah spice

SHAKSHUKA       13
a middle eastern spiced tomato and pepper sauce, soft egg, smokey eggplant, goat gouda cheese, zataar spiced baguette 

VEGAN PHO       16
stewed with pho spices, vegetable stock and aromatics. served with braised enoki  mushrooms, tomato, thai basil oil, fried shallots, fresh ginger, calamansi, scallions, sawtooth herb, chili pepper water, fresh rice noodle

 

house specialty noodles
BONE MARROW PHO       19
bone marrow, brisket, rare beef, fresh ginger, calamansi, scallions, sawtooth herb, fresh rice noodle
*VEGETARIAN OPTION AVAILABLE*

HAWAIIAN PRAWNS & CHORIZO       24
pappardelle pasta, manila clams, saffron jus, preserved lemon, scallions

BLACK TRUFFLE CACIO E OGO       27
ricotta mezzaluna pasta, parmesan + pecorino, various seaweeds, black pepper, pickled peppers

CRISPY SOFT SHELL CRAB       26
inspired from the famous fish dish from hanoi. marinated in turmeric-galangal, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanuts, rice vermicelli, mam tom bac sauce

 

off the grill

THE BALINESE FISH SPECIAL       34
inspired from the bold flavors of Indonesia. marinated with ginger + lemongrass + spices, wrapped & grilled in banana leaves, sugar snap pea urap, raspberry + chili sambal, fried garlic

GRILLED KOJI AGED RIBEYE BEEF       33
raclette + potato puree, cabbage tataki, shiitake, watercress, P&L steak sauce

GRILLED DUCK A L’CALAMANSI       30
beets, pickled grapes, coriander, duck confit & foie gras croquette, calamansi duck jus, shiso

GRILLED KUROBUTA PORK CHOP       32
strawberry sofrito, charred peaches, lettuces, farro + poblano cooked with butternut squash, purslane
 

 

House specialty noodles

P&L PHO       20
12 hour roasted brisket, rare beef, stewed bone marrow, fresh ginger, calamansi, scallions, sawtooth herb, chili pepper water, fresh rice noodle

CRISPY SOFT SHELL CRAB CHA CA STYLE       26
inspired from the famous fish dish from hanoi. marinated in turmeric-galangal, aromatic herbs of dill + shiso + rau ram + mint, house pickles, roasted peanuts, rice vermicelli, mam tom bac sauce

BLACK TRUFFLE CACIO E PEPE       27
chitarra, parmesan crisps, aged pecorino, black pepper, chili pepper water, chives. our take on this roman classic

HAWAIIAN SWEET PRAWN SCAMPI       23
spaghetti rustichella, caught in local waters, cured shrimp roe, preserved lemon, garlic + espelette pepper, shiso, grilled bread

PAPPARDELLE ALA COQ AU VIN       23 / +15 italian summer truffles
J. Ludovico chickens braised in red wine, smoked bacon, chicken cracklings, carrots cooked in their own juices, champignon mushrooms

 

 

SIDES

JASMINE + PANDAN RICE       3

FRIED SOUTHIPONG EGG      2

TOASTED BAGUETTE       3

CHICKEN FAT BREAD       4

CHICKEN FAT RICE      4

EXTRA RICE NOODLE 4

EXTRA BROTH 6

P&L HOUSE PICKLES 6