This menu will be featured for the following dates: 7/29, 7/30, 8/1, 8/2, 8/5, 8/6, 8/8, 8/9, 8/12, 8/13. If the date is not listed in the reservation drop-down list, it means we are sold out for that date.

HEADCHEESE

fresh green peppercorns, pickled fuji apples, chicharrones, fish sauce vinaigrette

TARO CROQUETTE

shallots, purslane, onion and beancurd jus

BEEF

roasted bavette, pickled mustard seeds, braised short ribs, green onion and lime, jasmine rice congee

BUN RIEU

crab and tomato soup, rice noodles

HONEYCOMB SUGAR

jasmine tea ice cream, mung bean cake

$55

Some additional details: Feel free to BYOB and we will provide glassware. Seating is communal seating, with most seats inside (two tables of eight) and a few along the outside counter of Hank's. [Please note that the menu is subject to change. Due to the limited availability of seats, we cannot give refunds less than 12 hours before the event.]

A note regarding gratuities: we do not expect gratuity, nor do we require it. But should you feel compelled to leave us a tip, you may do so at the end of the dinner, but please don't feel obligated.