Hi everyone! It's been a while.... We've been busy with the farmer's market lately and things are going well! Though I must admit, the pop-up has been on my mind a lot lately. So we decided to do the damn thing! This go around, we are proud and excited because Travel and Leisure magazine will be joining us for this special event. The dinner will take place this coming Monday 1/30, 2/5 & 2/6 There are still available seats. Just email us at pigandthelady@gmail.com for any questions. See you there!

BEETS

salt baked beets, raspberries, lardo, horseradish creme fraiche, mint

SALMON

fennel, kaffir lime, grape fruit, rice paddy herb, salmon chiccharrons

PORK

crispy pork belly, quail eggs, pickled pearl onions, black rice, kai choy, sriracha vinaigrette

HU TIEU GA CA

HAW FLAKE

kaya, chinese almond, olive oil cake, shiso

$55

Some additional details: Dinner starts at 7:30pm, please be on time out of consideration for your fellow diners. Feel free to BYOB and we will provide glassware. Seating is COMMUNAL SEATING, with most seats inside (two tables of eight) and some along the outside counter of Hank's. The menu is subject to change. Due to the limited availability of seats, we cannot give refunds less than 12 hours before the event.